Specialty Beer - Clone Beer

Based on declared clone beer.

Flavor Profile: Based on declared clone beer.

BJCP Style Guide

Top 10 Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Quetzalcoatl Theobroma	6 gal	9.74%	64.54	1.092	1.018		All Grain	6152
512 Brew Co Pecan Porter	5.5 gal	7.19%	46.17	1.068	1.013		All Grain	6085
Cascadian Dark Ale	5.5 gal	7.55%	81.49	1.077	1.019		All Grain	5664
Kjeller 5 Winter Warmer 2015 50 l	50 L	6.59%	29.79	1.066	1.016		All Grain	3106
#50 Jopenbier	11 L	40.75%	48.48	1.402	1.092		All Grain	2922
Arrogant Bastard clone	5 gal	7.56%	89.2	1.071	1.016		All Grain	2908
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	5 gal	4.54%	20.09	1.047	1.012		All Grain	2768
Zeitgeist clone	5.25 gal	4.99%	34.49	1.045	1.007		All Grain	2697
Terrapin Liquid Bliss	5.5 gal	5.44%	0	1.051	1.010		Partial Mash	2635
Raison D'etre	5 gal	7.18%	35.09	1.073	1.018		extract	2552

Newest Clone Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Holiday Ale 2024	12 gal	6.87%	13.83	1.063	1.011		All Grain	11
Hard Seltzer	10 gal	5.51%	0	1.042	1.000		extract	33
Fall Biere De Garde	7.5 gal	7.64%	42.63	1.065	1.007		All Grain	54
Chocolate Cherry Ale	5.5 gal	5.68%	34.42	1.068	1.024		All Grain	45
Hop Water	36 gal	0.17%	7.12	1.001	1.000		All Grain	57
Hopped Seltzer	5 gal	4.41%	7.02	1.034	1.000		All Grain	63
Midas Touch Altered Clone	5.5 gal	8.98%	22.89	1.098	1.029		extract	84
Firestone Walker DO ale	5 gal	5.58%	25.27	1.056	1.013		All Grain	71
Red October Ale	5 gal	5.69%	22.53	1.053	1.010		All Grain	109
Squeeze Through	130 gal	5.09%	0	1.039	1.000		All Grain	147

Fermentables Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	122	US	Grain	base malt	1.8°L	37	67%	0% - 100%
Flaked Oats	60		Adjunct	raw	2.2°L	33	9%	1% - 24%
Munich - Light 10L	46		Grain	specialty malt	10°L	33	19%	2% - 61%
American - Chocolate	44	American	Grain	roasted malt	350°L	29	4%	0% - 28%
United Kingdom - Maris Otter Pale	43	United Kingdom	Grain	base malt	3.75°L	38	58%	4% - 95%
Corn Sugar - Dextrose	41		Sugar	sugar	0.5°L	42	35%	3% - 100%
American - Caramel / Crystal 40L	36	American	Grain	crystal malt	40°L	34	6%	3% - 15%
Caramel / Crystal 60L	33		Grain	crystal malt	60°L	34	6%	1% - 17%
American - White Wheat	31	American	Grain	base malt	2.8°L	40	21%	2% - 50%
German - Pilsner	29	German	Grain	base malt	1.6°L	38	67%	9% - 100%

Hops Used In Clone Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	74	7	26%	1% - 100%
Magnum	48	15	44%	3% - 100%
Centennial	44	10	18%	1% - 100%
Citra	43	11	23%	3% - 100%
Amarillo	37	8.6	20%	1% - 86%
Chinook	34	13	26%	4% - 100%
Hallertau Mittelfruh	30	3.75	44%	11% - 100%
Simcoe	29	12.7	14%	1% - 60%
Saaz	29	3.5	42%	14% - 100%
Columbus	28	15	23%	3% - 100%

Steeping Grains Used In Clone Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	6		Grain	crystal malt	60°L	34	44%	17% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	64%	25% - 100%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	35%	25% - 50%
Flaked Oats	4		Adjunct	raw	2.2°L	33	18%	6% - 25%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	35%	17% - 67%
American - Roasted Barley	4	American	Grain	roasted malt	300°L	33	38%	13% - 100%
Honey Malt	3		Grain	crystal malt	25°L	37	31%	17% - 50%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	53%	33% - 75%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	13%	8% - 17%
German - Acidulated Malt	2	German	Grain	acidulated malt	3.4°L	27	75%	50% - 100%

Yeasts Used In Clone Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	80	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	45	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - English Ale Yeast WLP002	10	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	9	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	7	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	43	Water Agt	Mash	13%	0% - 63%
Whirlfloc	34	Fining	Boil	60%	0% - 100%
Irish Moss	29	Fining	Boil	55%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	15%	0% - 71%
Epsom Salt	20	Water Agt	Mash	9%	0% - 33%
Lactic acid	16	Water Agt	Mash	57%	0% - 100%
Calcium Chloride (anhydrous)	13	Water Agt	Mash	26%	0% - 100%
Yeast Nutrient	11	Other	Boil	33%	0% - 100%
Baking Soda	7	Water Agt	Mash	12%	0% - 44%
Wyeast - Beer Nutrient	7	Water Agt	Boil	24%	0% - 62%

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