Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Richie And Emily's Nuptial Barleywine	American Barleywine	5.75 Gallons	1.08	1.016	8.42	92.39	9.98 °L	1.8K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 3:31 PM Notes: Strike water was 172F and dropped it to 153F. After a few minutes recirculated a gallon and took a reading which put it at 151F. Took a pH and it's at 5.3. Got 77% kettle efficiency. Had a good boil going but didn't quite hit 5.75 gal in the fermenter. I topped off with a bit (maybe a pint) of pre-boiled water to get to a good water level. My efficiency was lower than I had expected. It might be because I used more grain that I usually do. 9/24 the fermentation has been between 66 and 70F so far. Today I also decided to add a half pound of corn sugar into the brew to kick up the abv a bit. 10/1 Dry hopped and took a reading which put it at about 1.016. Botteled on 10/10/2013. Got about 50 bottles from the corny keg which is about 4.75 gallons. Primed to 2 volumes C02.
Twisted Tea Base V2.0	No Profile Selected	1 Gallons	1.075	1.008	8.8	0	8.67 °L	1.8K	0
Author: Gentosaur Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 10:52 PM Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023 Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F) Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see
American IPA	American IPA	40 Litres	1.054	1.009	5.9	53.06	7.81 °L	1.8K	1
Author: Julio_Moraes Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sacarose Priming Amount: 220g Creation Date: 1/12/2018 1:27 PM Notes:
Pango IPA Clone (30 L)	American IPA	32 Litres	1.055	1.01	5.93	49.33	4 °L	1.8K	0
Author: Brew by Andre Boil Size: 39.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 g Creation Date: 7/3/2017 8:08 AM Notes:
Classic American Pilsner	American Light Lager	5 Gallons	1.061	1.016	5.88	33.08	3.1 °L	1.8K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/28/2016 11:29 PM Notes: Classic American Pilsner (5 gallons/19 L, extract only) OG = 1.060 (14.7 °P) FG = 1.014 (3.6 °P) IBU = 35 SRM = 4 ABV = 6% Ingredients 6 lb. Pilsner liquid malt extract 2.2 lb. Rice RME 6.5 AAU Czech Saaz hops (1.87 oz./53 g at 3.5% alpha acids) (60 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (15 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (0 min.) White Labs WLP800 (Pilsner Lager) or Wyeast 2001 (Urquell) yeast Step by Step I have used a number of Pilsner-type extracts, all with success. Always choose the freshest extract that fits the beer style. If you cannot get fresh liquid malt extract, use an appropriate amount of dried extract instead. Using fresh extract is very important to this style. Finding high maltose rice or corn syrups can be difficult in smaller quantities, but some homebrew shops do carry them. Alternatively, you could use dextrose in place of the syrup. Ideally, you would do a partial mash with corn or leave this style to all-grain. Add enough water to the malt extract to make a pre-boil volume of 5.9 gallons (22.3 liters) and the gravity is 1.051 (12.6 °P). Stir the wort thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the first hops. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition just before shutting off the burner. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. You will need to pitch 4 packages of fresh yeast or make a large starter to have enough yeast to best ferment this beer. You might consider first brewing a small batch of lower gravity Munich helles or something similar to grow up the yeast you need. Once you have pitched enough clean, healthy yeast, ferment at 50 °F (10 °C). When fermentation is finished, carbonate the beer to approximately 2.5 volumes.
Salted Caramel Oatmeal Alr	American Strong Ale	5.5 Gallons	1.081	1.023	7.62	77.6	16.25 °L	1.8K	1
Author: Mountainbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:05 PM Notes:
Rye Pale Ale 5 Gallon	American Pale Ale	5 Gallons	1.048	1.009	5.2	41.74	6.98 °L	1.8K	1
Author: deklewa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottling Priming Amount: N/A Creation Date: 8/7/2015 5:22 PM Notes:
Gluten Free Passionate Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.19	24.25	2.2 °L	1.8K	1
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 1:24 AM Notes: before mash - toasted 1/4 pound of the oats for 30min @ 350 degrees. similar to cali blonde and rasp wheat i did: mash - buckwheat, oats, white rice syrup solid. (afterthought - I should have added the white rice syrup solid after the boil). added white sorghum syrup upon mash completion. boil - add hops as desired, stir occasionally. after boil - added the belgian candi sugar and passion fruit concentrate. once the wort is cooled to 70 degrees, pitch yeast. Good Luck!
Weg Farmhouse Ale	Saison	6 Gallons	1.051	1.011	5.29	32.18	5.64 °L	1.8K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 7:58 PM Notes:
Pumpkin Parnassus Porter	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.095	1.026	9.11	22.63	40 °L	1.8K	0
Author: NealBuck Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 10/20/2013 8:40 PM Notes: Toast the oats for half an hour at 350 degrees before adding to mash. Add molasses at the very end of the boil (1-2 mins). Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash. Yeast starter Going to have to start early to toast the oats and cook the pumpkin. 5 gal mash, 3 gal sparge
American IPA V1.0	American IPA	10 Litres	1.057	1.014	5.67	56.06	6.06 °L	1.8K	0
Author: ALEXJAZZ008008 Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:18 PM Notes:
Pliny The Toddler	American Pale Ale	5.5 Gallons	1.04	1.007	4.36	57.77	6.33 °L	1.8K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:35 PM Notes:
Blackberry Sour Cherry Kriek	Fruit Beer	2.5 Gallons	1.047	1.01	4.86	17.08	4.35 °L	1.8K	2
Author: tentacle monster brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:00 PM Notes: Added bottle dregs from council sour cherry.
Brewdog Punk IPA	American IPA	25 Litres	1.051	1.009	5.49	50.83	11.53 °L	1.8K	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:26 PM Notes: To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.
2014 - 8/1 - Keiths Brew - APA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.054	1.013	5.4	46.12	14.83 °L	1.8K	0
Author: DrSherlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 4:04 AM Notes: Modified from: http://www.classiccitybrew.com/recipes.html
HAKAN'S IPA	American IPA	25 Litres	1.054	1.01	5.83	54.76	6.13 °L	1.8K	1
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 9:23 PM Notes:
Cowboy Kolsch	Kölsch	5.5 Gallons	1.057	1.014	5.57	25.15	4.56 °L	1.8K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:27 PM Notes:
Farmhouse Ale Brett Kveik	Brett Beer	20 Litres	1.052	1.006	6.07	18.6	9.28 °L	1.8K	0
Author: Sensing Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 9:44 AM Notes: Blend of kveik. FY5 FY9 FY10
Bordello - Mexican-style Light Lager	Light American Lager	6.35 Gallons	1.048	1.007	5.34	20.62	2.89 °L	1.8K	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2021 3:57 PM Notes:
Märzen	German Pilsner (Pils)	5 Gallons	1.057	1.012	5.92	30.18	13.93 °L	1.8K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:11 PM Notes: 1.071 OG @ 4gal Added 1 gal @ ferm Ferment at 10 psi Brewed on 10/5 Stole from the apartment brewer Verygoooood
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