Homebrew Beer Recipes

Page 668 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GrondAĽE Single Hop APA	American Pale Ale	20 Litres	1.045	1.008	4.88	30.59	6.71 °L	1.5K	0
Author: HejRup Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 12:23 PM Notes: 2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia http://www.domovaricskapivomania.sk/
Kjeller 5 American Barley Wine 20 L	American Barleywine	20 Litres	1.103	1.02	10.83	105.02	13.28 °L	1.5K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:01 AM Notes: Kjøl ned vørteren til 17 grader før pitching av gjær. I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering! Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år.
Mango IPA	American IPA	25 Litres	1.052	1.013	5.13	33.6	3.57 °L	1.5K	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:23 PM Notes:
Rye Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.052	1.014	4.95	55.23	5.62 °L	1.5K	0
Author: Big Don Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:41 PM Notes:
Kolsch A Barrock	Kölsch	6 Gallons	1.046	1.01	4.75	24.38	3.42 °L	1.5K	0
Author: Cuervo Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:15 AM Notes:
Lilac Blonde Ale	Belgian Pale Ale	42 Litres	1.062	1.019	5.68	36.22	6.31 °L	1.5K	0
Author: Grog Eisenbein Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 PM Notes:
Graduation IPA (Magnum Shot The Bullion) Stage Coach	American IPA	11 Gallons	1.06	1.017	5.71	125.04	6.04 °L	1.5K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:48 AM Notes:
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
Citra Smash	American Pale Ale	3 Gallons	1.042	1.011	4.13	54.54	7.24 °L	1.5K	0
Author: Guggs Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 4:16 PM Notes:
Weissbier	Weizen/Weissbier	25 Litres	1.044	1.006	4.95	26.36	3.17 °L	1.5K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/l Creation Date: 3/4/2015 5:02 PM Notes: Basert på Weissbier sett fra olbrygging.no Gjæring på 20 grader i 14 døgn Gjær rehydreres
Dead Ripper Red Ale	Irish Red Ale	21 Litres	1.056	1.014	5.46	54.89	19.86 °L	1.5K	1
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:26 PM Notes:
That's No Moon II	Witbier	5 Gallons	1.055	1.014	5.38	21.94	4.25 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 6:26 PM Notes: Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt * Add orange peel and crushed coriander @ 15min * Low Mash temp: about 146F, low efficiency: 1.046 OG * Mashed too thick; with rice hulls, use thinner mash
Morning Luau	Robust Porter	11.7 Gallons	1.095	1.026	9.05	20.74	40 °L	1.5K	1
Author: Dakota21601@yahoo.com Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/11/2014 3:54 AM Notes:
Romi's Famous Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.77	61.78	15.2 °L	1.5K	0
Author: B-Chan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 4:26 AM Notes:
Aramis/Citra APA	American Pale Ale	20 Litres	1.051	1.009	5.52	30.61	3.83 °L	1.5K	0
Author: Luccio Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:24 PM Notes: ABV:5.5%-6% SRM(morey)<6 IBU:25-35 Malt: Pilsner Munich Dry hopping: 50g (~2.5g/L) Strike water => 74°C Safale S-04: 8B cells/g
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.5K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
Pale Ale - Chinook & Nelson Sauvin	American Pale Ale	25 Litres	1.046	1.009	4.85	42.55	4.88 °L	1.5K	0
Author: Jon H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:07 PM Notes:
Heart Of Darkness Clone	Dry Stout	5.25 Gallons	1.043	1.012	4.1	30.04	21.83 °L	1.5K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dark DME Priming Amount: 1.25 cup Creation Date: 1/19/2015 3:21 PM Notes:
Sorghum Dry Stout	Dry Stout	2 Gallons	1.045	1.011	4.4	34.81	34.24 °L	1.5K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 7:02 PM Notes: Used sorghum from Northern Brewer rather than light extract.
DDH NEIPA - Citra Azacca Amarillo	American IPA	3 Gallons	1.067	1.013	7.1	118.64	4.57 °L	1.5K	2
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/3/2019 11:06 PM Notes:
« First ‹ Previous 664 665 666 667 668 669 670 671 672 Next › Last »							Page 668 of 15,114 20 Recipes of 302,276