Homebrew Beer Recipes

Page 668 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finely Skilled Labour	Brown Porter	5 Gallons	1.083	1.022	8.06	19.4	40 °L	1.8K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 10/20/2012 11:59 PM Notes:
1554 Clone	Dark American Lager	5 Gallons	1.055	1.01	5.87	39.8	27.25 °L	1.8K	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:16 PM Notes:
Grapefruit Blonde Ale	Fruit Beer	5 Gallons	1.054	1.013	5.44	55.79	5.93 °L	1.8K	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:47 AM Notes:
Peanut Butter Porter	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.056	1.013	5.63	28.52	27.08 °L	1.8K	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:17 PM Notes: 4.75 gal Distilled Water PB2 Powder - 3.2 oz @ 10 min PB & Co PB Powder - 3.2 oz @ 10 min PB2 Powder - 1.2 oz @ 5 min PB & Co PB Powder - 1.2 oz @ 5 min PB2 Powder - 1.2 oz @ 0 min PB & Co PB Powder - 1.4 oz @ 0 min Maybe Some PB2 during fermentation. If so, then boil 6.5 oz and add. Add minerals after initial boil Gypsum = 1.0 grams CaCl2 = 1.0 grams Epsom Salt = 0.3 grams Canning Salt = 0.5 grams Acid = 0.50 mL Est mash pH = 5.33 (5.38 with no acid) Once boiled for 5, then chilled to strike temp - 1.62 g of SMB (Using 90 mg/liter @ 18 liters) - Wait 5 minutes for SMB to mop up O2 - 0.70 grams Brewtan in 10 mL slurry - 0.83 grams Cinnamon Verum Boil - 0.85 grams Brewtan B in 10 mL slurry @ 16 Min - 1.625 grams Irish Moss in slurry @ 15 Min - 1.43 grams Wyeast Nutrient in slurry @ 10 Min Condition Malt with pinch of SMB in 1 oz water Post Mash Volume = 3.75 gal (no squeeze) Post Mash Gravity = 1.054 Mash pH = 5.2 Post Boil Gravity = Post Boil Volume = 3.5 gal into ferm vol = 2.75 gal Final Gravity = 1.060 post chill volume = 3.4 gal NO SQUEEZE BIAB MILD BOIL (Shoot for 0.4 gallon boiloff)
Guava Berliner Weisse - Kettle Sour	Berliner Weisse	5.5 Gallons	1.037	1.006	4.02	5.83	3.12 °L	1.8K	0
Author: z_brew_guy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:12 PM Notes:
Rye Pale Ale 5 Gallon	American Pale Ale	5 Gallons	1.048	1.009	5.2	41.74	6.98 °L	1.8K	1
Author: deklewa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottling Priming Amount: N/A Creation Date: 8/7/2015 5:22 PM Notes:
Odin's Wit / Witbier	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.15	13.52	4.15 °L	1.8K	0
Author: Aley Ale Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 3/29/2014 1:58 AM Notes: This beer was judged in the 2014 California State Fair home brew competition and was given a "decent" score (30/50). This was my first attempt at this style and I'm generally pleased with how it came out. Judges comments indicated that there were several things I could improve on next time which I plan to do when I re-brew this beer later this summer. Next time I will use unmalted wheat instead of malted, I will use seeds of paradise instead of coriander and orange, I will carbonate more, likely add a touch more hop bitterness (consider australian summer or sorachi ace), and I will be sure to pay more attention to fermentation temperature.
Black Jack/Black Belgian Beauty	Belgian Specialty Ale	5 Gallons	1.094	1.02	9.8	29.62	44.48 °L	1.8K	0
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 4:04 PM Notes:
Pilsen/Caliente - SMaSH	American Pale Ale	5 Gallons	1.072	1.018	7.1	119.51	4.3 °L	1.8K	0
Author: bradoslovich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:19 AM Notes: biab at Cameron, overshot mash temp 160, it dropped to 140 in half hour, heated back up to 160, at 50 min into mash heated to 170 for mashout and pulled grains. no chill in corney.
Belgian Fart	Belgian Dark Strong Ale	22 Litres	1.07	1.02	6.66	35.3	30.93 °L	1.8K	1
Author: torstein Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 150 g Creation Date: 9/17/2012 6:14 PM Notes: Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C (80F ± 6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration. Fermentation temperature: Recommended fermentation temperature: 15C – 24C (59-75F)
Pitchblende Black IPA	American IPA	5.5 Gallons	1.078	1.019	7.81	44.65	40.54 °L	1.8K	0
Author: Vladimiracle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 8:58 PM Notes: Dry hopped all the rest of the remaining hop halves. Ended up absolutely delicious. Just citric enough and hoppy to be interesting, not too heavy or malty...this is a great beer.
Magic Hat #9 Clone	Specialty Beer	5 Gallons	1.052	1.015	4.77	25.12	7.58 °L	1.8K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:22 AM Notes:
Raw Ale Saison	Saison	2.25 Gallons	1.046	1.008	4.97	28.99	4.76 °L	1.8K	1
Author: MRA Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:27 PM Notes:
Lemon Coriander Weiss	Weissbier	5 Gallons	1.065	1.009	7.37	8.51	4.49 °L	1.8K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:54 PM Notes: After 5-7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 seconds to kill any microbes. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1-2 weeks.
Elizabeth IV	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.46	54.82	16.79 °L	1.8K	0
Author: Kamelot Boil Size: 12 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 1:03 PM Notes: ph5.2 adjuster and some irishmoss added. Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F ) After yeast pitching splash hard for 2 min. Bottle after ca 1 week.
Kjeller 5 Maibock 30 L	Helles Bock	30 Litres	1.065	1.011	7.2	27.11	6.55 °L	1.8K	0
Author: Kjeller 5 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:08 PM Notes:
Scotch Wee Heavy	Scottish Heavy	5 Gallons	1.098	1.025	9.52	28.89	18.45 °L	1.8K	8
Author: Mike J Boil Size: 7.16 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/5/2018 6:49 PM Notes: 2023 - Silver medal 2026 90 min boil 148-152 OG 1.056 FG 1.010 6.05% ABV 40 12oz bottles
Mill Street Non-Organic	American Lager	5.5 Gallons	1.04	1.006	4.45	11.02	3.8 °L	1.8K	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:53 AM Notes:
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	1.8K	1
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/4/2020 9:31 PM Notes: The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).
Sabrotage Clone	American IPA	5.5 Gallons	1.056	1.001	7.31	28.29	6.89 °L	1.8K	3
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 12:18 PM Notes:
« First ‹ Previous 664 665 666 667 668 669 670 671 672 Next › Last »							Page 668 of 16,258 20 Recipes of 325,141