Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicyyy	American IPA	6 Gallons	1.066	1.012	7.07	105.06	8.16 °L	1.7K	0
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 12:54 AM Notes:
Scotch Wee Heavy	Scottish Heavy	5 Gallons	1.101	1.026	9.86	31.07	39.8 °L	1.7K	7
Author: Mike J Boil Size: 8.39 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/5/2018 6:49 PM Notes: 2023 - Silver medal
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.7K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Meso Hoppy Too	Imperial IPA	5.5 Gallons	1.072	1.012	7.92	98.01	10.52 °L	1.7K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:26 AM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary . 3 weeks if I have time .5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3 Cold crash and fine for 4 days total
'Murican Hop Bomb	California Common Beer	4.5 Gallons	1.089	1.022	8.8	136.53	6.27 °L	1.7K	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:48 PM Notes:
Figgy Pudding	Old Ale	4 Gallons	1.091	1.02	9.27	58.25	25.23 °L	1.7K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:17 PM Notes:
Damas Da Noite 60 L	Belgian Blond Ale	60 Litres	1.072	1.022	6.6	22.28	6.05 °L	1.7K	2
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Açúcar Invertido Priming Amount: 102 Creation Date: 11/29/2015 8:48 PM Notes:
Wit IPA (GFunk)	American IPA	5.5 Gallons	1.064	1.018	6.05	63.85	5.22 °L	1.7K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:26 PM Notes:
West Coast IPA- Mosaic	American IPA	5 Gallons	1.058	1.014	5.77	238.8	3.92 °L	1.7K	0
Author: Dman22zz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:22 PM Notes:
Mangrove Jack's Cider - Apple 14.7.18	Common Cider	22 Litres	1.017	1	2.29	0	0.48 °L	1.7K	0
Author: NelsonBrewer Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:38 AM Notes: Mangrove Jack's Apple Cider - As per instructions - Concentrate added to fermenter - 4L boiling water from pot added to juice concentrate and mixed with sterile brewing spoon, add 1kg dextrose and mix until dissolved - Topped up to 22L (recipe says 23) with cold water from tap - didn't want to overfill the keg Temp 19.0oC, pitched packet of dry yeast - MO2 - sterilise packet and scissors Didn't add sweetener Temp in fridge set to 22oC (probe on outside of bucket) Pitch: 19.0oC with DRY yeast at 1835hrs on 14.7.18 OG: 1.046, 11.6 Brix Next time: - rehydrate yeast in pre-boiled water prior
New England Cider	New England Cider	1 Gallons	1.048	1.012	4.72	0	7.83 °L	1.7K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:19 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Aerate cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Peanut Butter Porter	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.056	1.013	5.63	28.52	27.08 °L	1.7K	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:17 PM Notes: 4.75 gal Distilled Water PB2 Powder - 3.2 oz @ 10 min PB & Co PB Powder - 3.2 oz @ 10 min PB2 Powder - 1.2 oz @ 5 min PB & Co PB Powder - 1.2 oz @ 5 min PB2 Powder - 1.2 oz @ 0 min PB & Co PB Powder - 1.4 oz @ 0 min Maybe Some PB2 during fermentation. If so, then boil 6.5 oz and add. Add minerals after initial boil Gypsum = 1.0 grams CaCl2 = 1.0 grams Epsom Salt = 0.3 grams Canning Salt = 0.5 grams Acid = 0.50 mL Est mash pH = 5.33 (5.38 with no acid) Once boiled for 5, then chilled to strike temp - 1.62 g of SMB (Using 90 mg/liter @ 18 liters) - Wait 5 minutes for SMB to mop up O2 - 0.70 grams Brewtan in 10 mL slurry - 0.83 grams Cinnamon Verum Boil - 0.85 grams Brewtan B in 10 mL slurry @ 16 Min - 1.625 grams Irish Moss in slurry @ 15 Min - 1.43 grams Wyeast Nutrient in slurry @ 10 Min Condition Malt with pinch of SMB in 1 oz water Post Mash Volume = 3.75 gal (no squeeze) Post Mash Gravity = 1.054 Mash pH = 5.2 Post Boil Gravity = Post Boil Volume = 3.5 gal into ferm vol = 2.75 gal Final Gravity = 1.060 post chill volume = 3.4 gal NO SQUEEZE BIAB MILD BOIL (Shoot for 0.4 gallon boiloff)
Awesome Recipe	Winter Seasonal Beer	2.5 Gallons	1.061	1.015	6.04	21.79	20.5 °L	1.7K	1
Author: ABCS brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:39 AM Notes:
Peaty Oaky Stout	Foreign Extra Stout	16 Litres	1.06	1.012	6.36	35.83	42.84 °L	1.7K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:08 PM Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%). No reason for 3 types of pilsner malt, just finishing my leftovers.
That S.O.B Beer	Standard/Ordinary Bitter	3 Gallons	1.036	1.008	3.78	30.89	7.61 °L	1.7K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:11 AM Notes: At a resent local beer and wine fest my home brew club the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I wan't that S.O.B beer" LOL. so next year that's what there going to get.
Steinliebe Sweet Stout	Sweet Stout	21 Litres	1.054	1.014	5.14	63.22	40 °L	1.7K	1
Author: OleCT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 8:36 PM Notes: Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary) racked to secondary and let rest for 7 days at 18c Carbonated with 6g of table sugar pr litre of beer. After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer. (I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
Red X	American Amber Ale	24 Litres	1.052	1.01	5.44	40.61	13.29 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:30 PM Notes:
Mike Harsch's Octoberfest	German Pilsner (Pils)	5 Gallons	1.067	1.017	6.54	43.38	16.83 °L	1.7K	1
Author: Mike Harsch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 2:07 AM Notes:
XMA 1.1	American Amber Ale	17 Litres	1.055	1.014	5.4	53.68	16.54 °L	1.7K	1
Author: Brewberk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 8:05 PM Notes:
Bread Basket Blonde	Blonde Ale	5.5 Gallons	1.05	1.014	4.77	23.94	5.14 °L	1.7K	0
Author: woodcockerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 4:01 PM Notes: Very drinkable. darker color than expected. slight taste of apple. good beer
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