Homebrew Beer Recipes | Page 667 | Browse 315,000+ at Brewer's Friend

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 1:01 AM

Notes: American Wheat WIne Style calls for:
5-15 SRM
45-85 IBU
8.5-12.2 ABV

Recipe from Zymurgy calls for:
For 5.5 gallons (21 L)
7.75 lb (3.5 kg) | Domestic two-row pale malt
7.75 lb (3.5 kg) | Canadian Wheat malt
0.25 lb (0.1 kg) | Vienna malt
0.25 lb (0.1 kg) | Honey
0.75 oz (21 g) | Santiam pellet hops, 6.8% AA (FWH)
1.75 oz (49 g) | Liberty pellet hops, 6.8% AA (60 min)
0.50 oz (14 g) | Tettnang pellet hops, 4.5% AA (20 min)
0.75 oz (21 g) | Liberty pellet hops, 6.8% AA (0 min)
WLP001 California Ale yeast
Original Gravity: 1.081
Final Gravity: n/a
ABV: n/a
IBU: 39
SRM: n/a
Boil Time: 60 minutes
Efficiency: n/a
Pre-boil Volume: n/a
Pre-boil Gravity: n/a
Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).

Author:

Cbill

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/16/2020 2:47 AM

Notes:

Author:

seetu

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 7:06 AM

Notes: 1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F.
2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks.
2) 1st dry hop charge 7 days after fermentation starts.
3) 2nd dry hop charge 16 days after fermentation starts.

Author:

brewdaddy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: CO2

Priming Amount: 30psi

Creation Date: 4/16/2013 9:58 PM

Notes: Local recipe from LHBS. This recipe uses less common Australian variety of hops with primarily US grain.
Aroma: Mild, fruity/grape-like hop aroma
Flavor: Moderately bitter and hoppy. All Southern Hemisphere hops give a unique character based around fruit and the grape-and-grapevine signature Nelson Sauvin flavor. The C-10 adds a slight sweetness.
Mouth-feel: Medium-light body with mooderate Co2 Levels.5
5/9/2013. Fully carbonated in keg. First taste. Ibu higher than target for sure. Color is dead on. Left dry hop in extra 4 days -oops- that explains bitterness. Fell short on final volume by about 2-3 gallons. Must have converted sparge wrong when i adjusted up batch size. Not a bad problem. Stronger malt flavor, like a baby imperial. Ha!
Also failed to take fg. Will estimate using the field sobriety method. Enjoy!

****5/19/14***BREWED USING CONAN / HEADY TOPPER YEAST**WILL POST RESULTS WHEN READY

Author:

robertpowrie

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 115

Creation Date: 7/11/2015 9:58 AM

Notes:

Author:

lenriqel

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 22.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2015 9:41 PM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: sugar for bottling

Priming Amount: 175ml

Creation Date: 5/10/2015 8:41 AM

Notes: Smell of zesty orange peel. Fresh tasting with good body and notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
Rated first place by numerous brewery guests between brews 1-7. Recommended for submission into homebrew contest, but too precious to give up. All gone now!

>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey

Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume

Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 13.9

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 4:45 AM

Notes: from " The Homebrewers guide to Vintage Beer"

page 62

Alterations and Changes:
Brown Malt is swapped swapped out lbs for bls with Munich 20

Added a lot more 2-row - This would make it more foreign extra

Before Brewing lookup the Invert #3/#4. - at 3 lbs total (1 lbs. at #4 and 2 lbs. at #3). This has been swapped for belgian candy sugar. I made some really shitty invert sugar 3# that might be a bit dark.

Author:

redan499

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: 116 grams

Creation Date: 5/27/2015 6:30 PM

Notes: 3lb Briess Golden Light DME, not just Light.

Steep grains for 20 min @ 155

Ferment @ 67 degrees for 14 days.

Add hops and juice directly to primary and let sit 7 more days before bottling.

Author:

Jessman52

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: Corn sugar

Priming Amount: 4 oz.

Creation Date: 8/11/2015 3:09 PM

Notes: Seasonal - Annual Fall Holiday Ale
All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced:
https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Fresh local clover honey for flavor.
Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total.
Recipe compliments of: Hell's Bells Brewing Société (That's Me!)
Bottle day FG was 1.011.

Author:

jtworkman

Boil Size: 0.75 Gallons

Boil Time: 60

Boil Gravity: 1.171

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 10:05 PM

Notes:

Author:

rrenaud

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 58

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2015 6:44 AM

Notes: Malt bill/hopping schedule/mash temp copied from by Vinnie Cilurzo's R&D Hop 2 It, subbed out acid malt, subbed in some Carapils.

I am aiming for something approachable to the common beer drinker without being boring to the craft lover.

Apparently great artists steal? http://www.beeradvocate.com/beer/profile/3120/12068/ . Alpine has a beer that they call Exponential Hoppiness that doubles each previous hop addition.

https://untappd.com/b/rob-s-homebrew-exponential-cascade/1381710

Crappy effiency with morebeer grains :(.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: Honey

Priming Amount: 4oz

Creation Date: 12/27/2015 3:00 AM

Notes:

Author:

Shølbryggeriet

Boil Size: 53 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 3/5/2017 11:21 AM

Notes: 10 packs of yeast, 5 in each fermentor.

Author:

Ivan S

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 12:56 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 26 Litres

Boil Time: 45

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.56 bar

Creation Date: 6/17/2018 9:52 AM

Notes: Batch #5 (Eff.: 68%, Att.: 82%, ABV: 7.5%) - 10/10/21
Pine-Lime Experimental Version, added lime juice to the first few and decided it didn't work! Lucky I tested before adding it, sticking with the pineapple version.
Mash vol.: 31L, Pre-boil vol.: 27 L, Batch vol.: 21 L
OG: 1068 (Refract.), 1062 (Tilt)
- Weyerman Carapils (0.4 kg) used this batch
- Swapped Riwaka for Motueka this brew for more lime flavour.
- First use of M66 Hop Head yeast
12/10/21 - SG:1017 - Very fast
19/10/21 - SG:1006, cold crashed to 10 C.
20/10/21 - Dry hopped and 432g Dole Pineapple Slices in juice added.
21/10/21 - Cold crashed to 1 C.
24/10/21 - Kegged and carbed.
29/10/21 - Tasting great, glad I didn't stick with the lime splice idea.

Batch #4 (Eff.: 58 %, Att.: 72 %, ABV: 5.5 %) - 27/09/20
- Mash vol.: 31L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L
- OG: 1058 (Refract.), 1056 (Tilt)
- Cara Pils [0.4 kg](Carapils) (Best Malz) used this batch.
- Switched from US-05 to M44 West Coast yeast
- Citra and Mosaic swapped to CRYO versions, kept the same amount of grams.
30/9/20 - SG:1018
5/10/20 - SG:1016
7/10/20 - FG:1016, dry hopped, pineappled (432g Dole Pineapple Slices in juice) and cold crashed

Batch #3 (Eff.: 55%, Att.: 77%, ABV: 6.12%) - 8/12/19
- Pre-boil volume - 27 L (First use of mash paddle as a measuring stick for volume.
- Mash vol.:31 L, Pre-boil vol.: 27 L, Batch vol.: 23 L
- American Ale malt down to 5.9 kg from 6 kg to bring ABV down a little.
- Dry pitched x2 packs of US05 onto 22 C aerated wort.
20/12/19 - SG: 1017, Ferm temp upped by 0.5 C to 21 C, dry hopped.
22/12/19 - FG: 1013, added Dole Pineapple Slices in juice, 822 g can to fermenter and cold crashed.
25/12/19 - Kegged and carbed, 3 min at 30 psi.
28/12/19 - Tastes good, pineapple finish and aroma, people like it and the kegs draining quick, might switch pineapple (brand next time or try fresh).
17/01/20 - Left for 3 weeks while on holidays in the keg and it didn't hold up well, hop flavour really died back and left with a very mild pineapple finish, not great now.

Batch #2 (56% Eff: 56%, Att.: 77%, ABV: 6.3%) - 25/10/18
- Same grist, hop schedule and water profile as #1
- Mash time cut down to 45 min from 60.
- Boil time cut down to 45 min from 60.
4/11/18 - Transferred to a purged keg and dry hopped, kept at room temp to finish fermenting before adding pineapple and transferring to a new keg. Temp got up to 31 C outside.
8/11/18 - Transferred to a purged keg, on top of 440 g Golden Circle Pineapple Thins in juice and cold crashed. SG: 1014. Tasted fruity with a bitter lingering sweetness on the back.

Batch #1 (49% Eff.) - 8/7/18 - Pineapple pale ale - Grain milled coarse for Mark's grain father but done on my BIAB system, expected efficiency hit.
- Basing water profile (Cl- 200, SO4- 110) on Brulosophy suggestion.
- Pineapple (to taste) added at cold crash to avoid yeast eating the sugar from the juice and flavour dropping off or changing.
16/7/18 - SG: 1016, dry hopped (upped the amount to 20g each from 15g)
19/7/18 - SG: 1014, cold crashed.
22/7/18 - Added 1 can (432g) of Dole Pineapple Slices in juice.
23/7/18 - Mild pineapple aroma and a hint of flavour, tasting pretty good.
26/7/18 - Kegged and carbed (30psi for 2min 20sec)
29/7/18 - People really like the subtle pineapple sweetness and flavour, next time use a slightly bigger tin of pineapple.
5/8/18 - Tasted great, still had a bit of pineapple to it, great balance. Could maybe dry hop keg with a small tin of pineapple.

Author:

Quokka42

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2018 10:40 AM

Notes: First attempt had half oz each of the flavour/aroma hops in whirlpool only, Buckets of aroma, but not enough flavour. I think the hop level is OK and while the predicted bitterness is a lot higher than the commercial 14 I am hoping half the hops in the boil will bring the flavours up. Also added a little crystal as it came out quite Pilsner like.

Latest version I Upped to an ounce of each between boil and whirlpool, dropped the crystal back and due to having a few kids to deal with I mashed lower and ended up with a higher efficiency - looked and smelled great going into the fermenter, time will tell.

Third attempt nailed the flavour, so I am dropping the grain bill back to match original and changing the times of boil addition - flavour extraction should still be good as they will be there throughout the whirlpool anyway. Aroma was already fantastic.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 10/23/2014 3:30 PM

Notes:

Author:

Josh (Brewer's Friend)

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2011 4:21 AM

Notes: Brew
- Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt & 1tsp Calcium Chloride
- collect 2.5 gal
- batch sparge w/ 2gal at 201F to bring mash to 170F
- collect 2 gal for 4.5 gal total
- boil 60 mins to 3.5 gal
- add orange peel 15 min before flame out
- add crushed coriander 5 min before flame out
- add 1.5 gal for 5 gal total

Notes:
- efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much)
- only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil
- down to 4 gal before starting boil, yielding 3.25 gallons
- added to 1.5 gallons in primary for 4.75 gallons total