Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka Wheat Beer	Witbier	23 Litres	1.058	1.015	5.63	13.65	3.93 °L	1.9K	2
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:48 PM Notes:
Blueberry Cheesecake	Smoothie Sour	25 Litres	1.082	1.016	8.68	7.02	4.91 °L	1.9K	1
Author: MattB94 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 6/10/2022 11:04 AM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	60 Litres	1.07	1.017	6.97	30.31	23.48 °L	1.9K	1
Author: Wolf Pack Brewing Boil Size: 74.89 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:57 AM Notes: Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin... Size: 6.0 gal Efficiency: 80.0% Original Gravity: 1.063 (1.040 - 1.074) Terminal Gravity: 1.013 (1.008 - 1.012) Color: 21.51 (15.0 - 22.0) Alcohol: 6.58% (4.0% - 8.0%) Bitterness: 22.1 (20.0 - 25.0) Ingredients: 11.0 lb American 2-row 1.0 lb Caramel Malt 40L 1.5 lb Vienna Malt 0.5 lb Carafa Special® TYPE III 1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.) Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone. Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012. Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would. You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one. Into secondary, dump a package of Brett, and give it another couple of weeks. Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months. Rack to a keg, stash for 6 months before carbing. Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny!
Audrey II - Jasmine Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.16	45.75	6.29 °L	1.9K	1
Author: frodus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/5/2019 9:15 PM Notes: This is my attempt at an Elisian Avatar (Jasmine IPA) clone.
Mill Street Non-Organic	American Lager	5.5 Gallons	1.04	1.006	4.45	11.02	3.8 °L	1.9K	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:53 AM Notes:
Cocoa Psycho	Russian Imperial Stout	20 Litres	1.118	1.03	11.56	56.26	50 °L	1.9K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:09 AM Notes:
Big Pink (February 2019)	American Porter	5 Gallons	1.069	1.013	7.3	32.05	27.66 °L	1.9K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Grapefruit Syrup Priming Amount: N/A Creation Date: 5/21/2016 5:03 PM Notes:
High Noon Session IPA	American IPA	5 Gallons	1.047	1.008	5.03	47.11	7.34 °L	1.9K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:40 PM Notes: Base malt is Avangard Pale Ale Munich malt is Avangard brand too. Pitch two packets of yeast. Recipe Pulled from Experimentalbrewing.com
Amber Extract IPA 1	American IPA	2 Gallons	1.055	1.01	5.87	42.93	10.47 °L	1.9K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:24 PM Notes: Did not use late addition for 1st batch. Amber extract has C60 already. For a fresher taste and perhaps more body and not much effort, I'm adding some C20. Brewed Feb 2016.
Bier De Noel	Bière de Garde	17 Litres	16.111	3.226	6.99	25.29	31.7 °L	1.9K	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:39 PM Notes:
Palamino Pilsner	German Pilsner (Pils)	1050 Litres	1.056	1.011	5.84	33.29	5.33 °L	1.9K	0
Author: DrinkingHorse Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:55 PM Notes:
LSAle	American Pale Ale	23.5 Litres	1.05	1.01	5.22	30.77	4.55 °L	1.9K	3
Author: FosseBrew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:59 PM Notes:
Why Nae Red	American Amber Ale	21 Litres	1.057	1.016	5.42	53.63	18.95 °L	1.9K	0
Author: Columlum Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:59 PM Notes: First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins.
Simcoe Warrior	American IPA	11.5 Gallons	1.074	1.012	8.05	88.37	8.84 °L	1.9K	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 3:21 PM Notes:
Porter	Baltic Porter	5.25 Gallons	1.074	1.018	7.28	32.25	29.99 °L	1.9K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 11:49 PM Notes:
Pat's Cat	Oatmeal Stout	23 Litres	1.048	1.011	4.84	27.66	40 °L	1.9K	0
Author: McSpanner Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 9:00 PM Notes: Coffee added to primary on day 2 of fermentation. Blow off tube essential.
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.9K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Prairie Fire (Jalapeño APA)	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	47.33	7.37 °L	1.9K	4
Author: Nörden Bräu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:24 PM Notes:
17 Programmer's Elbow	Extra Special/Strong Bitter (ESB)	4 Gallons	1.054	1.018	4.74	42.27	7.96 °L	1.9K	1
Author: McKnuckle Boil Size: 5.125 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:01 PM Notes:
해질녘	English Porter	11 Litres	1.045	1.01	4.53	24.65	29.32 °L	1.9K	0
Author: Jaeho Boil Size: 20.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:16 AM Notes:
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