Homebrew Beer Recipes | Page 667 | Browse 325,000+ at Brewer's Friend

Author:

KyleChepla

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2013 2:52 PM

Notes: Calculated OG 1.106, when we brewed this it was 1.122. Certainly bigger than we were expecting, however after 5 days the gravity had dropped to 1.029 for a 12% beer. Blended it with another batch that used the same malt bill but subbed agave syrup (16 fl oz, listed as turbinado in the recipe) for the molasses (1/2 cup for 5 gallons).

Bottled 2 gallons with 1/4 cup sugar - Took two months to carbonate but came out great.

Submitted to 2013 NHC - Scored 36 (Silver certificate)

Author:

Sensing Brewing

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2018 9:44 AM

Notes: Blend of kveik.
FY5
FY9
FY10

Author:

YHCDublin

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2017 11:20 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 32 Litres

Boil Time: 120

Boil Gravity: 15.9

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 39 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2017 8:57 PM

Notes: Starter: 1l at 10P / stirplate 2 days

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 3:22 AM

Notes:

Author:

Tverbrewer

Boil Size: 600 Litres

Boil Time: 80

Boil Gravity: 14.1

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 6:54 PM

Notes:

Author:

cherbert

Boil Size: 6.6 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 2:47 AM

Notes:

Author:

rknodel

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2014 2:07 AM

Notes:

Author:

THE ONE CERVEJARIA

Boil Size: 32 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 3:17 PM

Notes:

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2016 11:02 AM

Notes: U80 v70
0 63.5
15 64.5
30 64
45 63.5
60 63
75 64
90 65
OG 1.054
FG 1.010

Author:

hapazard

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 4:43 PM

Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup

Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90%
Add 2 L of cold water to bring OG to 1.081

Author:

against the grain

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2013 7:21 PM

Notes:

Author:

JonyMac

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 9:45 PM

Notes: 6 vials - ferment from 64 -> 70 -raising 1º per day

Mash - step mash:

Start the mash at 131F for 10 mins (high end of the protein rest range).
Ramp up to 149F and hold for 90 mins (beta rest).
Ramp up to 155F and hold for 30 mins (alpha rest).
Then raise to 168F and hold for 10 mins (mashout).
If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible).
60-90 min fly sparge with ~5.6-5.8 pH water. Collect 14.9 gallons in boil kettle.
Boil for 90 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 62F and aerate well. Pure oxygen from a tank can help with high gravity beers like this and is highly recommended.
Pitch yeast and start fermentation at 64F, allowing temperature to rise to 70F over one week (raise 1 degree per day). Allow yeast to continue until finished. Do not allow temperature to drop. If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Assume fermentation is done if the gravity does not change over ~3 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible, but not critical), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.

Author:

tom.dab

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 9.7

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: glucose

Priming Amount: N/A

Creation Date: 5/20/2017 10:55 AM

Notes: Might use Wyeast 3944

Author:

AckwellP

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 9:47 PM

Notes: Yuzu juice instead of lemon and sour with proviva

Author:

McSpanner

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2012 9:00 PM

Notes: Coffee added to primary on day 2 of fermentation.

Blow off tube essential.

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 135g

Creation Date: 10/6/2018 4:50 AM

Notes:

Author:

PatrikC

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 10

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 10:21 PM

Notes:

Author:

Odyssey

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 188 g

Creation Date: 2/4/2020 12:54 PM

Notes: - 30g (~1oz) tangerine peel (outer orange layer only, no white pith) at flameout for 30 minutes and include in fermenter

- replace orange juice with tangerine juice (500ml)