Biere De Miel
|
Belgian Specialty Ale
|
70 Gallons |
1.054 |
1.005 |
6.43 |
12.99 |
3.31 °L
|
1.5K |
0 |
|
|
Boil
Size: 73 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 1:05 AM |
Notes: Honey added at wirlpool below 160F. |
|
Genus Full PInt SMASH
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.009 |
5.95 |
26.14 |
4.49 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:30 PM |
Notes: |
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It Doesn't Take Rocket Appliances Or Friends With The Benedicts
|
International Pale Lager
|
6 Gallons |
1.049 |
1.01 |
5.03 |
49.94 |
3.35 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 3:19 AM |
Notes: Based on my desire to have a citrus forward dry hopped lager, with some inspiration from Deschutes Pacific Wonderland Lager.
2 Step Starter 1.0L at 1.036, which is cooled and decanted prior to receiving 1.5L at 1.036 of fresh starter wort. This is not decanted and is all pitched into the beer. |
|
Maduro Brown Ale Clone
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.21 |
24.58 |
25.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 7:13 PM |
Notes: |
|
Brooklyn Lager From BYO
|
Vienna Lager
|
24 Litres |
1.048 |
1.01 |
5.08 |
32.01 |
8.89 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 5/17/2017 3:43 PM |
Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step.
Pitch yeast at 13C.
Reduce to 11C after 24 hrs.
Increase temp to 16C for 48 hrs at end of fermentation.
When fermentation finishes, lager at 2.2C
After one week of 2.2C, add dry hop for 10 days before bottling.
(Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.) |
|
Kolsch - BYO
|
Kölsch
|
5.25 Gallons |
1.046 |
1.01 |
4.65 |
24.67 |
3.72 °L
|
1.5K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:01 PM |
Notes: |
|
Traversare
|
Berliner Weisse
|
5.75 Gallons |
1.043 |
1.003 |
5.22 |
14.08 |
3.47 °L
|
1.5K |
0 |
|
Author:
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|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:28 AM |
Notes: Cool down to 100° and transfer to completely sanitized better bottle (that's what I use). If you have a pH meter, drop the pH to 4.2 with 88% lactic acid, if you do not then add roughly a tablespoon.
Add 2 super shots of goodbelly (each are 50 billion units), some people use a half to full carton of the goodbelly drink...I prefer the shots.
Seal up and leave at room temp for 36-48 hours. If it doesn't fall to yeast pitching temp on it's own, chill it using your preferred method (I have added a sanitized bag of ice, also have put in a fridge when I had room).
Pitch yeast and let ferment out. Dry hop after 7 days and dry hop for 7 days. |
|
Rye IPA
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
6.99 |
115.96 |
4.28 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:14 PM |
Notes: step[ grains at 156-158 degrees for one hour.
1 hour boil (add 3lbs. DME at start and the 2lbs dme at the end, drop hops at 45, 50, 55mins. cool and pitch yeast at 72 degrees.
let ferment in warmest room in house - bathroom -as soon and stops bubbling (5-7 days)
rack to secondary to finish/let settle and clarify - in basement 60-66 degrees.
prime and bottle 3 days to one week later. |
|
3 Bbl Azzaca Pale
|
American Pale Ale
|
130 Gallons |
1.053 |
1.009 |
5.71 |
47.55 |
4.11 °L
|
1.5K |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:56 AM |
Notes: Pitch 250g of rehydrated US-05 |
|
APA-Loads 'O Hops!
|
American IPA
|
15 Litres |
1.055 |
1.011 |
5.74 |
44.24 |
7.09 °L
|
1.5K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:20 PM |
Notes: |
|
Aqua Regia 2
|
American IPA
|
6.5 Gallons |
1.069 |
1.021 |
6.25 |
116.87 |
9.58 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz for 21 days |
Creation
Date: 12/23/2012 2:37 AM |
Notes: 0 min boil Hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F. |
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Pumpernickel Rye Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.23 |
31.06 |
13.26 °L
|
1.5K |
0 |
|
Author:
|
|
Dana
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:02 PM |
Notes: |
|
Peach-Ginger Melomel
|
Other Fruit Melomel
|
5.25 Gallons |
1.096 |
1.024 |
9.45 |
0 |
6.81 °L
|
1.5K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:27 AM |
Notes: 2 packs Lalvin D-47
Primary fermentation: 14 days
Add 1/2 tsp nutrient blend on brewing day, and for the next 3 days
Secondary fermentation: 30 days
Add 10 lbs peaches and 2 oz ginger
Rack until clear
Brewed May 7 2016 |
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El Dorado Blonde
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.1 |
20.05 |
5.79 °L
|
1.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 7:44 PM |
Notes: |
|
Weissbier
|
Weizen/Weissbier
|
25 Litres |
1.044 |
1.006 |
4.95 |
26.36 |
3.17 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/l |
Creation
Date: 3/4/2015 5:02 PM |
Notes: Basert på Weissbier sett fra olbrygging.no
Gjæring på 20 grader i 14 døgn
Gjær rehydreres |
|
Leftover Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
133.06 |
6.3 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 1:36 AM |
Notes: |
|
Best Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.01 |
4.7 |
22.63 |
12.32 °L
|
1.5K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 6:03 AM |
Notes: Based on a recipe:
http://www.britishbrewer.com/tag/best-bitter/
Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary. |
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Epoch - Age Of Fear (Pumpkin Ale)
|
Spice, Herb, or Vegetable Beer
|
55 Litres |
1.041 |
1.008 |
4.31 |
12.23 |
18.14 °L
|
1.5K |
1 |
|
Author:
|
|
Blyzz
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 10:21 AM |
Notes: |
|
American Pie
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.014 |
4.84 |
16.28 |
3.87 °L
|
1.5K |
0 |
|
Author:
|
|
lester1965
|
|
Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 4:16 PM |
Notes: |
|
Duke St Kings Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.012 |
4.57 |
27.2 |
3.52 °L
|
1.5K |
1 |
|
Author:
|
|
Krimbos
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2013 4:33 PM |
Notes: |
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