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Another Caucasian Gary White Stout
|
Experimental Beer
|
5 Gallons |
1.075 |
1.019 |
7.25 |
35.88 |
8.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 5:49 AM |
| Notes: |
|
|
Vermont IPA V3
|
American IPA
|
47.3 Litres |
1.064 |
1.018 |
6.06 |
58.62 |
6.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:06 PM |
Notes: C'est bin beau mais de la ipa, faut jamais en manquer! Quand meme plusieurs changement pour la v3. Je me suis inspiré d'un grain bill recu sur instagram, sa couleur est folle!
1- ajout de golden promise et de honey malt. Ca devrait aider à donner une teinte orangée et aller chercher petite complexité de plus coté malt.
2- levure yeast bay vermont ale. Ca fit le style mais reconnue pour attenuer moins que supposée... Ça me dérange pas de rester avec la London ale III non plus.
3- meme scedule de houblons mais avec un mix simcoe/amarillo en aromatique/floral, David comfirme les taux de AA quand tu auras le temps. Pournoptimiser la couleur, je crois faire les dry hop dans des sacs. On peut aussi faire un fermenteur sur deux et comparer.
4- j'ai augmenté un peu les quantités de grains pour aller chercher 6%
J'ai d'autres point plus géneraux sur nos méthodes que j'aimerais discuter suite à mes lectures récentes.
--------------------------------------
Notes de brassage
Ph 5.45
1.063 OG
17/01/2017 - premier dry hop
22/01/2017 2e dry hop
Amarillo simcoe = 1.018
Galaxy Mosaic = 1.026 -> Repitch 1 sachet s04 pour terminer le travail. OG final devrait etre 1.016 pour celle-ci.
01 |
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Malty IPA No1 By Søren
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American IPA
|
106 Litres |
1.065 |
1.011 |
7.08 |
63.71 |
7.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:42 PM |
| Notes: 65 g hydrated US-05 |
|
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Guinness Clone
|
Irish Stout
|
9 Gallons |
1.043 |
1.01 |
4.25 |
35.19 |
31.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 4:11 AM |
Notes: Would normally use 1084 irish ale...
But decided to make neobritania a house strain and just wanted to try it at a dry irish stout... |
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(10G) Big Ben Porter - 2017 AHA Medal Winner
|
American Porter
|
10 Gallons |
1.066 |
1.019 |
6.16 |
31.5 |
30.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 1:52 AM |
Notes: NOTE - This recipe has been modified slightly due to local home-brew store availability. See AHA database for original recipe.
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Tank 7 Klone
|
Saison
|
25 Litres |
1.067 |
1.007 |
7.85 |
27.48 |
4.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:16 AM |
| Notes: |
|
|
Tallgrass Oasis Clone
|
British Strong Ale
|
6 Gallons |
1.072 |
1.019 |
6.97 |
95.94 |
14.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:14 PM |
| Notes: |
|
|
Cascade Fresh Hop IPA
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.71 |
51.96 |
5.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 5:33 PM |
| Notes: |
|
|
Rainbow Cookie Stout
|
Imperial Stout
|
2.5 Gallons |
1.123 |
1.05 |
9.68 |
18.9 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:33 PM |
| Notes: |
|
|
Amber Fall Ale 2017
|
American Amber Ale
|
550 Litres |
1.069 |
1.017 |
6.8 |
31.92 |
17.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:27 PM |
| Notes: |
|
|
Dopplebock 50L 7%
|
Doppelbock
|
50 Litres |
1.072 |
1.016 |
7.32 |
17.19 |
15.82 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.22 bar |
Creation
Date: 9/17/2021 9:53 PM |
Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%
Won best in class at Gisborne (NZ) 2020 home brew competition - Lager. |
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Belgian Blond Ale
|
Belgian Blond Ale
|
60 Litres |
1.059 |
1.011 |
6.33 |
16.1 |
4.76 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:34 PM |
| Notes: |
|
|
Amstel
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.37 |
20.41 |
3.01 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 8:28 PM |
| Notes: |
|
|
Spotted Cow (cream Ale)
|
Cream Ale
|
24 Litres |
1.046 |
1.009 |
4.88 |
17.87 |
4.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 6/6/2018 7:18 PM |
Notes: Modified version of a Spotted Cow clone recipe. I'm not a big fan of the cream ale style so was looking for something established that I might actually enjoy drinking. Or someone will.
OG recipe here (unaltered notes below):
https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone-
-----------
pitch 1600 ml starter at 68 degrees
Mash in the 152 to 154 range for a bit of body. You do not want the beer to thin.
I've made this brew 6 times. Last batch was Mar 6 2014. If you have ever tried this brew from wisconsin, (New Glarus) brewery this recipe comes close to what Spotted Cow is all about. They claim it is a Farmhouse Ale but do not use Saison yeast.
After extensive research this is what I came up with for a recipe.The are secretive about the yeast they use, but the consensus is, it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029. My preference is 2565. Wyeast 2565 is my house yeast.
Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029
I've had good compliments on this brew from others. I live on the Wisconsin border and they don't sell it in Illinois, for some reason they will not ship it to this state. Will update as needed but for now this recipe is a pretty solid clone.
I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it. With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it, shouldn't be disappointed.
Made batch 7 (5 gal) on 6-14-14 and used Mt. Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy-
Made batch #8 2-28-2015 no changes should be ready to drink mid April
Cheers |
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Ekuanot Single IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.93 |
51.94 |
4.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:21 AM |
| Notes: |
|
|
Braumeister IPA 200L
|
American IPA
|
200 Litres |
1.046 |
1.008 |
4.94 |
238.63 |
3.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:08 PM |
| Notes: |
|
|
Kvack? (Kwak Clone)
|
Belgian Golden Strong Ale
|
18 Litres |
1.078 |
1.023 |
7.3 |
23.72 |
11.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:43 PM |
Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup
Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90%
Add 2 L of cold water to bring OG to 1.081
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Apricot Blonde
|
Fruit Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.27 |
10.59 |
6.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 4/7/2016 9:09 PM |
Notes: base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde |
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|
Maine Dinner Clone
|
Classic Rauchbier
|
5.5 Gallons |
1.083 |
1.022 |
8.07 |
124.46 |
7.58 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:46 PM |
| Notes: -California V yeast has a sulphuric smell and slight taste 2/4/16 |
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Canadian Manbun (Maple Braggot)
|
Braggot
|
5.5 Gallons |
1.086 |
1.012 |
9.7 |
22.1 |
8.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 0.9816 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Maple Syrup |
Priming Amount: 5oz |
Creation
Date: 9/26/2015 2:28 PM |
| Notes: |
|
|
|
|
