Pink Lemonaid Shandy
|
Specialty Fruit Beer
|
5 Gallons |
1.053 |
1.011 |
5.58 |
18.72 |
5.16 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 8/2/2016 12:45 AM |
Notes: 1.06 OG 8/1/2016 |
|
Putin Huylo
|
Helles Bock
|
5 Gallons |
1.073 |
1.015 |
7.64 |
27.5 |
5.83 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/8/2022 3:23 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops. |
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India Pale Ale
|
English IPA
|
55 Litres |
1.05 |
1.012 |
5.05 |
57.35 |
7.66 °L
|
1.5K |
0 |
|
|
Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/17/2020 4:50 PM |
Notes: |
|
Vic Secret & El Dorado
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Specialty IPA: New England IPA
|
28 Litres |
1.042 |
1.01 |
4.28 |
12.48 |
4.79 °L
|
1.5K |
1 |
|
Author:
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|
royger
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 7/21/2019 5:44 PM |
Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L.
This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA.
24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration. |
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Bell's Two Hearted Ale Clone
|
American IPA
|
6 Gallons |
1.07 |
1.022 |
6.3 |
68.13 |
6.96 °L
|
1.5K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:52 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
|
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Cocoa Psycho
|
Russian Imperial Stout
|
20 Litres |
1.118 |
1.03 |
11.56 |
56.26 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:09 AM |
Notes: |
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Gluten Free Horchata Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
21.88 |
7.28 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:01 AM |
Notes: |
|
German PILSNER
|
German Pils
|
25 Litres |
1.048 |
1.01 |
5.04 |
34.94 |
3.23 °L
|
1.5K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 11:32 AM |
Notes: 6 vrečk kvasa - cold pitching
Ferment at 10°C, increasing temperature to 16°C towards the end of primary fermentation. Transfer to a secondary fermenter and lager at 2-5˚C for 6-8 weeks. Bottle or keg for 2.5 vols. CO2.
Dry hop - ko se izvaja D-rest. |
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Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
22.19 |
7.66 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:37 AM |
Notes: |
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Juleøl 2016
|
Holiday/Winter Special Spiced Beer
|
28 Litres |
1.06 |
1.011 |
6.49 |
25.94 |
13.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:59 PM |
Notes: |
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Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.36 |
28.59 |
8.63 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2012 5:45 AM |
Notes: |
|
Golden Graham Brown
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.17 |
23.74 |
32.51 °L
|
1.5K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:42 PM |
Notes: |
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Simple Stout
|
American Stout
|
21 Litres |
1.033 |
1.008 |
3.29 |
79.17 |
38.88 °L
|
1.5K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:37 AM |
Notes: |
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Samurai
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.88 |
15.75 |
3.91 °L
|
1.5K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 8:05 AM |
Notes: |
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Ed IPA - N1
|
Imperial IPA
|
22 Litres |
1.07 |
1.021 |
6.76 |
71.83 |
12.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 2:22 AM |
Notes: |
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Nates' Honest Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.64 |
39.42 |
11.65 °L
|
1.5K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 4:44 PM |
Notes: This is intended to be a pale ale with moderate alcohol, with malt, and full hop flavors.
Target taste profile: Malty; hops bittering, flavouring, and aroma; mild spicy esters; no alcohol flavor; balanced. Drinkable, not a hop assault.
Bagged dry Hoped in the last 10 days of secondary fermentation, just before bottling or kegging.
This beer was lautered using the no sparge method, which fills the 10 gal cooler tun to the top. |
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Summer Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
29.91 |
4.52 °L
|
1.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 6:33 AM |
Notes: |
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MacEanruig's Beinn Dubhar Leann Fraoch
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.091 |
1.027 |
8.52 |
42.58 |
6.77 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.381 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 7:55 PM |
Notes: Wort Yield from Mash/Sparge 7.381 gal
Top Up Kettle Water 0 gal
Pre-boil Wort Vol (room temp) 7.097 gal
Pre-boil Wort Volume (hot) 7.381 gal
Boil Time 90 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal
--------------------------------------------
Mash grain in 4.766 gals (19.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Collect total of approx 7.75 gallons of wort.
Total boil time is 90 minutes.
After 10 mins of boil, add hops.
After 30 mins of boil, add first addition of Heather flowers.
After 45 mins of boil, add Bog Myrtle.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add second addition of Heather flowers.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.
Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with remaining Heather.
Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.
---------------------------------------
This is my signature Heather Ale. On 09/11/12 I was able to brew this with 73% efficiency. Not bad for a high gravity beer. |
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Garage Pale Ale
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.09 |
48.04 |
7.31 °L
|
1.5K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:50 PM |
Notes: |
|
Black Butte Porter Clone
|
Robust Porter
|
3.5 Gallons |
1.059 |
1.02 |
5.18 |
29.57 |
27.08 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:07 PM |
Notes: step mash
135 For 10min
156 For 60min
165 for 10min
Sparge @ 170
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