Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
6.5 |
Boil
|
70 min |
23.68 |
25% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
29.76 |
58.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
5 min |
1.35 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
48 °C |
15 min |
|
|
|
Decoction |
-- |
65 °C |
50 min |
|
|
|
Decoction |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Notes
Arsegan Top yest - Brewferm white label?
Recipe from a 1980's brewing book. Not quite right...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-06 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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