View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hazy ipa (wlp0004) v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 113.6 liters (fermentor volume)
Pre Boil Size: 128.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lalau
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

36.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pale 2-Row30 kg Pale 2-Row	37	1.8	75%
10 kg	American - Caramel / Crystal 15L10 kg Caramel / Crystal 15L	35	15	25%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
113.40 g	Chinook113.4 g Chinook Hops	Pellet	13	Boil	60 min	28.45	40%
56.70 g	Chinook56.7 g Chinook Hops	Pellet	13	Boil	15 min	7.06	20%
28.35 g	Chinook28.35 g Chinook Hops	Pellet	13	Boil	5 min	1.42	10%
28.35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28.35 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		10%
28.35 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28.35 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	5 days		10%
28.35 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28.35 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		10%
283.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
198.45 g	Chinook (Pellet) 198.45 g Chinook (Pellet) Hops	36.93	70%
28.35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10%
28.35 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		10%
28.35 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		10%
283.50 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	6 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 724 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,448

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

lalaucwb • 06/24/2019 at 11:52pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!