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American Red Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.36 gallons
Post Boil Size: 7.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: edward j fannig
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

22.8

SRM (morey):

15.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	70.6%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	7.8%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	2%
2.50 lb	Briess - Brewers Yellow Corn Flakes2.5 lb Brewers Yellow Corn Flakes	34.5	0.8	19.6%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	20 min	10.3	16.7%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	11	Boil	5 min	3.77	16.7%
1.50 oz	Artisan - Idaho #71.5 oz Idaho #7 Hops	Pellet	11	Hop Stand at 170 °F	20 min	6.74	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Hop Stand at 170 °F	20 min	1.95	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Centennial (Pellet)	12.25	33.4%
2 oz	Artisan - Idaho #7 (Pellet)	10.51	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

i boiled too long... time got away got 4.75 gals 1.062

This turned out really well. A super clear red that has a crisp finish. If anything, I would up the IBU to 30 and leave everything else the same.

Recipe Photos

Last Updated and Sharing

1,148

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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