American Ale - American Pale Ale (BJCP 2008)
Top 10 American Pale Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Sundew Hull melon pale ale |
5.5 gal | 6.32% | 29.75 | 1.061 | 1.013 | All Grain | 12651 | |
003 |
24 L | 4.82% | 49.63 | 1.048 | 1.012 | BIAB | 7332 | |
Hop Forward Zythos pale ale |
39 gal | 6.3% | 35.58 | 1.059 | 1.011 | All Grain | 6214 | |
Ferris Sesh IPA 10 BBL 1-12-18 |
372 gal | 5.12% | 51.75 | 1.046 | 1.007 | All Grain | 6049 | |
Pale ale Idaho 7 and Cascade |
24 L | 5.14% | 35.94 | 1.051 | 1.011 | All Grain | 5200 | |
EBH Amateur Hour 2 |
11 gal | 5% | 30.57 | 1.048 | 1.010 | All Grain | 4616 | |
I'm your Huckleberry |
5 gal | 4.38% | 17.78 | 1.043 | 1.010 | All Grain | 4239 | |
Azacca Pale Ale |
5 gal | 5.22% | 41.48 | 1.052 | 1.012 | Partial Mash | 3904 | |
Sierra Nevada Pale Ale Clone |
5.5 gal | 5.55% | 43.53 | 1.058 | 1.016 | Partial Mash | 3574 | |
Colorado Baby Hibiscus Pale Ale |
5 gal | 5.84% | 39.49 | 1.056 | 1.011 | BIAB | 3360 |
Newest American Pale Ale (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Golden summer 24 |
24 L | 5.32% | 31.89 | 1.049 | 1.008 | All Grain | 14 | |
Galaxy Kind of Smash |
17 L | 5.78% | 44.68 | 1.057 | 1.013 | BIAB | 18 | |
Go To Pale Ale |
5.5 gal | 5.63% | 44.06 | 1.054 | 1.011 | All Grain | 11 | |
HBD Pale ale |
20.8 L | 5.61% | 28.07 | 1.053 | 1.010 | All Grain | 14 | |
summer ale |
5.5 gal | 4.85% | 23.11 | 1.045 | 1.008 | All Grain | 16 | |
Buxom Blonde Ale #2 |
11 gal | 6.6% | 26.53 | 1.061 | 1.011 | All Grain | 24 | |
Falls Street Blonde |
5 gal | 6.24% | 76.03 | 1.064 | 1.016 | All Grain | 25 | |
PEAR BEER |
19 L | 6.31% | 34.06 | 1.062 | 1.014 | All Grain | 36 | |
Buck You IPA 5 gal |
5.25 gal | 7.18% | 76.53 | 1.064 | 1.011 | All Grain | 60 | |
IPA |
20.8 L | 4.93% | 19.98 | 1.046 | 1.009 | All Grain | 29 |
Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 1,841 | US | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% |
United Kingdom - Maris Otter Pale | 819 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 4% - 100% |
American - Carapils (Dextrine Malt) | 610 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
Caramel / Crystal 60L | 554 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 50% | |
Munich - Light 10L | 547 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% | |
American - Caramel / Crystal 40L | 505 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 39% |
American - Pale Ale | 420 | American | Grain | base malt |
3.5°L
|
37 | 73% | 3% - 100% |
Flaked Oats | 406 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 38% | |
American - Caramel / Crystal 20L | 355 | American | Grain | crystal malt |
20°L
|
35 | 7% | 0% - 100% |
American - Vienna | 345 | American | Grain | base malt |
4°L
|
35 | 19% | 2% - 100% |
Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 2,166 | 7 | 25% | 0% - 100% |
Citra | 1,263 | 11 | 20% | 0% - 100% |
Centennial | 919 | 10 | 21% | 0% - 100% |
Amarillo | 876 | 8.6 | 21% | 0% - 100% |
Magnum | 694 | 15 | 19% | 1% - 100% |
Simcoe | 658 | 12.7 | 18% | 0% - 100% |
Chinook | 542 | 13 | 19% | 1% - 100% |
Mosaic | 524 | 12.5 | 21% | 1% - 100% |
Columbus | 495 | 15 | 18% | 0% - 100% |
Perle | 317 | 8.2 | 19% | 1% - 75% |
Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 89 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 9% - 100% |
Caramel / Crystal 60L | 84 | Grain | crystal malt |
60°L
|
34 | 61% | 13% - 100% | |
American - Caramel / Crystal 20L | 77 | American | Grain | crystal malt |
20°L
|
35 | 62% | 15% - 100% |
American - Caramel / Crystal 40L | 64 | American | Grain | crystal malt |
40°L
|
34 | 63% | 11% - 100% |
American - Caramel / Crystal 10L | 45 | American | Grain | crystal malt |
10°L
|
35 | 59% | 18% - 100% |
US - Pale 2-Row | 35 | US | Grain | base malt |
1.8°L
|
37 | 46% | 14% - 100% |
Honey Malt | 29 | Grain | crystal malt |
25°L
|
37 | 35% | 11% - 75% | |
American - Victory | 28 | American | Grain | roasted malt |
28°L
|
34 | 38% | 13% - 100% |
Munich - Light 10L | 25 | Grain | specialty malt |
10°L
|
33 | 48% | 11% - 100% | |
American - Caramel / Crystal 15L | 22 | American | Grain | crystal malt |
15°L
|
35 | 62% | 17% - 100% |
Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 2,256 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 460 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 419 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 319 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 147 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 134 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Mangrove Jack - US West Coast Yeast M44 | 109 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Danstar - American West Coast Yeast BRY-97 | 94 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
White Labs - San Diego Super Yeast WLP090 | 85 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
White Labs - American Ale Yeast Blend WLP060 | 72 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 495 | Fining | Boil | 76% | 0% - 100% |
Gypsum | 448 | Water Agt | Sparge | 25% | 0% - 100% |
Whirlfloc | 398 | Water Agt | Boil | 64% | 0% - 100% |
Calcium Chloride (dihydrate) | 175 | Water Agt | Mash | 14% | 0% - 83% |
Lactic acid | 163 | Water Agt | Mash | 72% | 0% - 100% |
Epsom Salt | 153 | Water Agt | Mash | 7% | 0% - 47% |
Calcium Chloride (dihydrate) | 86 | Water Agt | Mash | 14% | 0% - 100% |
Calcium Chloride (anhydrous) | 70 | Water Agt | Mash | 19% | 0% - 100% |
Table Salt | 52 | Water Agt | Mash | 5% | 0% - 100% |
Baking Soda | 42 | Water Agt | Mash | 6% | 0% - 33% |