American Ale - American Pale Ale (BJCP 2008)
Top 10 American Pale Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 003 |
24 L | 4.82% | 49.63 | 1.048 | 1.012 | BIAB | 7926 | |
| Ferris Sesh IPA 10 BBL 1-12-18 |
372 gal | 5.12% | 51.75 | 1.046 | 1.007 | All Grain | 6713 | |
| Hop Forward Zythos pale ale |
39 gal | 6.3% | 35.58 | 1.059 | 1.011 | All Grain | 6643 | |
| EBH Amateur Hour 2 |
11 gal | 5% | 30.57 | 1.048 | 1.010 | All Grain | 4822 | |
| Azacca Pale Ale |
5 gal | 5.22% | 41.48 | 1.052 | 1.012 | Partial Mash | 4323 | |
| Sierra Nevada Pale Ale Clone |
5.5 gal | 5.55% | 43.53 | 1.058 | 1.016 | Partial Mash | 4248 | |
| Colorado Baby Hibiscus Pale Ale |
5 gal | 5.84% | 39.49 | 1.056 | 1.011 | BIAB | 3913 | |
| Gamma ray clone |
11 L | 5.42% | 58.13 | 1.055 | 1.014 | BIAB | 3644 | |
| Blueberry PaleAle |
5 gal | 4.66% | 33.63 | 1.048 | 1.013 | All Grain | 3452 | |
| Earl Grey PA |
10 L | 5.34% | 27.42 | 1.051 | 1.010 | All Grain | 3427 |
Newest American Pale Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| XPA |
5.5 gal | 4.92% | 53.41 | 1.047 | 1.009 | All Grain | 11 | |
| Awesome Recipe |
40 L | 6.72% | 0 | 1.063 | 1.011 | All Grain | 13 | |
| Awesome Recipe |
500 L | 5.59% | 0 | 1.055 | 1.012 | All Grain | 12 | |
| Riki |
20 L | 4.81% | 27.99 | 1.051 | 1.014 | All Grain | 24 | |
| Summer Milkshake Cream Ale |
5 gal | 5.9% | 24.82 | 1.062 | 1.017 | extract | 18 | |
| GF spring IPA |
5.5 gal | 8.66% | 108.2 | 1.086 | 1.020 | extract | 39 | |
| Kona Big Wave - Clone |
5.5 gal | 4.86% | 30.89 | 1.045 | 1.008 | All Grain | 48 | |
| 25/04 APA is Dead |
23 L | 4.34% | 32.61 | 1.041 | 1.008 | All Grain | 72 | |
| 9. Michelle goes fishing 090325 |
25 L | 4.8% | 29.78 | 1.052 | 1.016 | All Grain | 53 | |
| # 67 Sierra Pale Ale Clone 1 |
6.5 gal | 5.58% | 40.12 | 1.055 | 1.013 | All Grain | 22 |
Fermentables Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,851 | US | Grain | base malt |
1.8°L
|
37 | 74% | 1% - 100% |
| United Kingdom - Maris Otter Pale | 831 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 4% - 100% |
| American - Carapils (Dextrine Malt) | 615 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
| Caramel / Crystal 60L | 566 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 50% | |
| Munich - Light 10L | 544 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 100% | |
| American - Caramel / Crystal 40L | 509 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 39% |
| American - Pale Ale | 435 | American | Grain | base malt |
3.5°L
|
37 | 74% | 3% - 100% |
| Flaked Oats | 427 | Adjunct | raw |
2.2°L
|
33 | 9% | 0% - 38% | |
| American - Caramel / Crystal 20L | 359 | American | Grain | crystal malt |
20°L
|
35 | 7% | 0% - 100% |
| American - Vienna | 351 | American | Grain | base malt |
4°L
|
35 | 19% | 2% - 100% |
Hops Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 2,205 | 7 | 25% | 0% - 100% |
| Citra | 1,304 | 11 | 21% | 0% - 100% |
| Centennial | 933 | 10 | 21% | 0% - 100% |
| Amarillo | 893 | 8.6 | 21% | 0% - 100% |
| Magnum | 710 | 15 | 19% | 1% - 100% |
| Simcoe | 674 | 12.7 | 18% | 0% - 100% |
| Chinook | 549 | 13 | 19% | 1% - 100% |
| Mosaic | 545 | 12.5 | 21% | 1% - 100% |
| Columbus | 502 | 15 | 18% | 0% - 100% |
| Perle | 321 | 8.2 | 19% | 1% - 75% |
Steeping Grains Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 90 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 9% - 100% |
| Caramel / Crystal 60L | 84 | Grain | crystal malt |
60°L
|
34 | 61% | 13% - 100% | |
| American - Caramel / Crystal 20L | 77 | American | Grain | crystal malt |
20°L
|
35 | 62% | 15% - 100% |
| American - Caramel / Crystal 40L | 64 | American | Grain | crystal malt |
40°L
|
34 | 63% | 11% - 100% |
| American - Caramel / Crystal 10L | 45 | American | Grain | crystal malt |
10°L
|
35 | 59% | 18% - 100% |
| US - Pale 2-Row | 35 | US | Grain | base malt |
1.8°L
|
37 | 46% | 14% - 100% |
| Honey Malt | 29 | Grain | crystal malt |
25°L
|
37 | 35% | 11% - 75% | |
| American - Victory | 28 | American | Grain | roasted malt |
28°L
|
34 | 38% | 13% - 100% |
| Munich - Light 10L | 25 | Grain | specialty malt |
10°L
|
33 | 48% | 11% - 100% | |
| American - Caramel / Crystal 15L | 22 | American | Grain | crystal malt |
15°L
|
35 | 62% | 17% - 100% |
Yeasts Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 2,314 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 465 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 426 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 331 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 149 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 136 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 110 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - American West Coast Yeast BRY-97 | 94 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| White Labs - San Diego Super Yeast WLP090 | 85 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| White Labs - American Ale Yeast Blend WLP060 | 72 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In American Pale Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 501 | Other | Boil | 76% | 0% - 100% |
| Gypsum | 467 | Water Agt | Mash | 25% | 0% - 100% |
| Whirlfloc | 409 | Fining | Boil | 64% | 0% - 100% |
| Calcium Chloride (dihydrate) | 186 | Water Agt | Mash | 14% | 0% - 100% |
| Lactic acid | 170 | Water Agt | Mash | 73% | 0% - 100% |
| Epsom Salt | 168 | Water Agt | Mash | 6% | 0% - 47% |
| Calcium Chloride (dihydrate) | 86 | Water Agt | Mash | 14% | 0% - 100% |
| Calcium Chloride (anhydrous) | 77 | Water Agt | Mash | 19% | 0% - 100% |
| Table Salt | 57 | Water Agt | Mash | 5% | 0% - 100% |
| Baking Soda | 45 | Water Agt | Mash | 7% | 0% - 33% |
Photos
