Pale Malty European Lager - Festbier

A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without beco

Flavor Profile: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium fl

Ingredients: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences.

BJCP Style Guide

Top 10 Festbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stugöppning	20 L	5.56%	21.71	1.054	1.012		All Grain	3703
Munchner Helles	5.5 gal	6%	22.9	1.063	1.018		All Grain	3312
Prost	6.25 gal	6.21%	24.6	1.061	1.014		All Grain	2603
Fest	5.7 gal	5.9%	25.13	1.056	1.011		All Grain	2500
Ozarks October beer	6 gal	5.81%	30.67	1.055	1.011		All Grain	2129
Brumalt Festber	6 gal	6.1%	24.82	1.056	1.010		All Grain	1954
Southern Style Pilz	25 L	6.02%	34.48	1.054	1.008		All Grain	1861
SchuBrew Kolsch 2016	5.5 gal	5.42%	28.58	1.050	1.008		BIAB	1810
PartyOn	25 L	6.02%	18.84	1.055	1.010		All Grain	1767
Vienna Magnum SMASH	5.5 gal	6.01%	19.28	1.056	1.010		All Grain	1502

Newest Festbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Festbier	10 L	6.03%	42.32	1.055	1.009		All Grain	40
1,2,3	20.8 L	6.27%	17.52	1.060	1.012		All Grain	26
Festibahn	22 L	6.14%	22.97	1.056	1.010		All Grain	77
Springtime Lager	5.5 gal	5.06%	12.69	1.050	1.013		All Grain	65
Festbier	20.8 L	5.47%	21.77	1.051	1.010		All Grain	54
Collective Festbier	3000 L	5.92%	20.34	1.060	1.015		All Grain	51
Bunkerbräu "mBrew"	11 L	6.47%	29.89	1.065	1.015		All Grain	84
FESTBIER	10.3 L	5.83%	41.89	1.055	1.011		BIAB	67
Fest Beer 2024	23 L	5.96%	23.73	1.055	1.010		All Grain	101
Festbier Mercado Craft	18 L	6.75%	24.31	1.059	1.007		BIAB	104

Fermentables Used In Festbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	172	German	Grain	base malt	1.6°L	38	65%	8% - 100%
Munich - Light 10L	160		Grain	specialty malt	10°L	33	21%	3% - 100%
German - Vienna	150	German	Grain	base malt	4°L	37	24%	2% - 100%
German - Acidulated Malt	81	German	Grain	acidulated malt	3.4°L	27	3%	0% - 8%
American - Vienna	74	American	Grain	base malt	4°L	35	29%	6% - 86%
Weyermann - Munich Type I	72	DE	Grain	specialty malt	6°L	38	20%	4% - 80%
Munich	67		Grain	specialty malt	6°L	37	24%	2% - 83%
American - Pilsner	63	American	Grain	base malt	1.8°L	37	62%	5% - 100%
Munich Dark 20L	62		Grain	specialty malt	20°L	34	12%	2% - 42%
Weyermann - Vienna Malt	54	German	Grain	base malt	3.5°L	37	24%	5% - 100%

Hops Used In Festbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	235	3.75	45%	6% - 100%
Tettnanger	113	4.5	44%	8% - 100%
Magnum	79	15	32%	3% - 100%
Saaz	60	3.5	41%	9% - 100%
Hallertau Hersbrucker	43	4	44%	14% - 100%
Perle	42	8.2	41%	11% - 100%
Hallertau Tradition (Germany)	39	5	55%	11% - 100%
Domestic Hallertau	25	3.9	45%	14% - 100%
Spalt	15	4.5	38%	18% - 100%
Northern Brewer	15	7.8	36%	9% - 100%

Steeping Grains Used In Festbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic Malt	2		Grain	specialty malt	20°L	35	37%	33% - 40%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	88%	75% - 100%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	27%	20% - 33%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	53%	40% - 67%

Yeasts Used In Festbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	194	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	35	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	31	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Octoberfest Lager Blend 2633	31	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	23	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Imperial Yeast - L17 Harvest	21	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Lallemand - LalBrew Diamond Lager	20	Danstar	Lagers	High	High	80%	50°F	59°F
White Labs - Southern German Lager Yeast WLP838	20	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Wyeast - Munich Lager 2308	19	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Omega Yeast Labs - Lutra Kveik OYL-071	17	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F

Other Ingredients Used In Festbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	149	Water Agt	Mash	13%	0% - 100%
Calcium Chloride (dihydrate)	113	Water Agt	Mash	17%	0% - 100%
Lactic acid	109	Water Agt	Mash	74%	0% - 100%
Epsom Salt	78	Water Agt	Mash	9%	0% - 100%
Whirlfloc	66	Water Agt	Boil	50%	0% - 100%
Calcium Chloride (anhydrous)	42	Water Agt	Mash	23%	0% - 100%
Yeast Nutrient	28	Other	Boil	42%	0% - 100%
Irish Moss	28	Fining	Mash	49%	0% - 100%
Phosphoric acid	18	Water Agt	Mash	83%	33% - 100%
Wyeast - Beer Nutrient	14	Water Agt	Boil	16%	0% - 100%

Photos