Pale Malty European Lager - Festbier

A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without beco

Flavor Profile: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium fl

Ingredients: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences.

BJCP Style Guide

Top 10 Festbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stugöppning	20 L	5.56%	21.71	1.054	1.012		All Grain	3622
Munchner Helles	5.5 gal	6%	22.9	1.063	1.018		All Grain	3258
Oktoberfest	5.5 gal	4.86%	25.65	1.057	1.020		All Grain	2955
Prost	6.25 gal	6.21%	24.6	1.061	1.014		All Grain	2500
Fest	5.7 gal	5.9%	25.13	1.056	1.011		All Grain	2376
Ozarks October beer	6 gal	5.81%	30.67	1.055	1.011		All Grain	2015
Brumalt Festber	6 gal	6.1%	24.82	1.056	1.010		All Grain	1883
Southern Style Pilz	25 L	6.02%	34.48	1.054	1.008		All Grain	1821
SchuBrew Kolsch 2016	5.5 gal	5.42%	28.58	1.050	1.008		BIAB	1759
PartyOn	25 L	6.02%	18.84	1.055	1.010		All Grain	1675

Newest Festbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bunkerbräu "mBrew"	11 L	6.47%	29.89	1.065	1.015		All Grain	19
FESTBIER	10.3 L	5.83%	41.89	1.055	1.011		BIAB	36
Fest Beer 2024	23 L	5.96%	23.73	1.055	1.010		All Grain	65
Festbier Mercado Craft	18 L	6.75%	24.31	1.059	1.007		BIAB	64
Golden Harvest Pils	5.55 gal	6.14%	21.72	1.057	1.012		All Grain	68
Festbier	5.5 gal	6.05%	17.18	1.060	1.014		All Grain	80
Festbier	6 gal	5.46%	25.26	1.055	1.013		All Grain	69
Festbier	10 gal	5.99%	26.55	1.055	1.009		All Grain	73
Johnsons Special Oktoberfest	10 gal	6.89%	25.52	1.069	1.016		All Grain	88
Awesome Recipe	5.5 gal	5.45%	0	1.055	1.014		All Grain	52

Fermentables Used In Festbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	173	German	Grain	base malt	1.6°L	38	65%	8% - 100%
Munich - Light 10L	156		Grain	specialty malt	10°L	33	21%	3% - 100%
German - Vienna	149	German	Grain	base malt	4°L	37	24%	2% - 100%
German - Acidulated Malt	80	German	Grain	acidulated malt	3.4°L	27	3%	0% - 8%
American - Vienna	70	American	Grain	base malt	4°L	35	30%	6% - 86%
Weyermann - Munich Type I	67	DE	Grain	specialty malt	6°L	38	20%	4% - 80%
Munich	66		Grain	specialty malt	6°L	37	24%	2% - 83%
Munich Dark 20L	62		Grain	specialty malt	20°L	34	12%	2% - 42%
American - Pilsner	59	American	Grain	base malt	1.8°L	37	61%	5% - 100%
German - Bohemian Pilsner	50	German	Grain	base malt	1.9°L	38	56%	20% - 96%

Hops Used In Festbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	224	3.75	44%	6% - 100%
Tettnanger	112	4.5	44%	8% - 100%
Magnum	75	15	32%	3% - 100%
Saaz	58	3.5	40%	9% - 100%
Perle	44	8.2	40%	9% - 100%
Hallertau Hersbrucker	42	4	44%	14% - 100%
Hallertau Tradition (Germany)	38	5	54%	11% - 100%
Domestic Hallertau	25	3.9	45%	14% - 100%
Spalt	15	4.5	38%	18% - 100%
Northern Brewer	14	7.8	36%	9% - 100%

Steeping Grains Used In Festbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic Malt	2		Grain	specialty malt	20°L	35	37%	33% - 40%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	88%	75% - 100%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	27%	20% - 33%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	53%	40% - 67%

Yeasts Used In Festbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	182	Fermentis / Safale	Lagers	.105	High	83%	8.9°C	22.2°C
Fermentis - Saflager - German Lager Yeast S-23	34	Fermentis / Safale	Lagers	.105	High	82%	8.9°C	22.2°C
Wyeast - Octoberfest Lager Blend 2633	30	Wyeast	Lagers	0.09	Med-Low	75%	8.9°C	14.4°C
White Labs - German Lager Yeast WLP830	29	White Labs	Lagers	Medium	Medium	76.5%	10°C	12.8°C
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	23	White Labs	Lagers	Med-High	Medium	69%	11.1°C	14.4°C
Imperial Yeast - L17 Harvest	20	Imperial Yeast	Lagers		Medium	70%	10°C	15.6°C
White Labs - Southern German Lager Yeast WLP838	20	White Labs	Lagers	Medium	Med-High	72%	10°C	12.8°C
Lallemand - LalBrew Diamond Lager	19	Danstar	Lagers	High	High	80%	10°C	15°C
Wyeast - Munich Lager 2308	19	Wyeast	Lagers	0.09	Medium	72%	8.9°C	13.3°C
Omega Yeast Labs - Lutra Kveik OYL-071	17	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	20°C	35°C

Other Ingredients Used In Festbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	140	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	101	Water Agt	Mash	17%	0% - 100%
Lactic acid	98	Water Agt	Mash	76%	0% - 100%
Epsom Salt	73	Water Agt	Mash	9%	0% - 100%
Whirlfloc	63	Fining	Boil	50%	0% - 100%
Calcium Chloride (anhydrous)	40	Water Agt	Mash	22%	0% - 100%
Irish Moss	29	Fining	Boil	51%	0% - 100%
Yeast Nutrient	27	Other	Boil	43%	0% - 100%
Phosphoric acid	16	Water Agt	Mash	85%	36% - 100%
Wyeast - Beer Nutrient	14	Water Agt	Boil	16%	0% - 100%

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