Pale Malty European Lager - Festbier - Beer Recipes | Brewer's Friend
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Pale Malty European Lager - Festbier


A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without beco

Flavor Profile: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium fl

Ingredients: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences.

BJCP Style Guide

Top 10 Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Stugöppning
20 L 5.56% 21.71 1.054 1.012
All Grain 3665
Munchner Helles
5.5 gal 6% 22.9 1.063 1.018
All Grain 3276
Prost
6.25 gal 6.21% 24.6 1.061 1.014
All Grain 2539
Fest
5.7 gal 5.9% 25.13 1.056 1.011
All Grain 2409
Ozarks October beer
6 gal 5.81% 30.67 1.055 1.011
All Grain 2057
Brumalt Festber
6 gal 6.1% 24.82 1.056 1.010
All Grain 1908
Southern Style Pilz
25 L 6.02% 34.48 1.054 1.008
All Grain 1835
SchuBrew Kolsch 2016
5.5 gal 5.42% 28.58 1.050 1.008
BIAB 1775
PartyOn
25 L 6.02% 18.84 1.055 1.010
All Grain 1712
Vienna Magnum SMASH
5.5 gal 6.01% 19.28 1.056 1.010
All Grain 1439

Newest Festbier Recipes

Title Size ABV IBU OG FG Color Method Views
Collective Festbier
6000 L 5.46% 19.76 1.054 1.013
All Grain 27
Bunkerbräu "mBrew"
11 L 6.47% 29.89 1.065 1.015
All Grain 53
FESTBIER
10.3 L 5.83% 41.89 1.055 1.011
BIAB 46
Fest Beer 2024
23 L 5.96% 23.73 1.055 1.010
All Grain 74
Festbier Mercado Craft
18 L 6.75% 24.31 1.059 1.007
BIAB 75
Golden Harvest Pils
5.55 gal 6.14% 21.72 1.057 1.012
All Grain 90
Festbier
5.5 gal 6.05% 17.18 1.060 1.014
All Grain 90
Festbier
6 gal 5.46% 25.26 1.055 1.013
All Grain 83
Festbier
10 gal 5.99% 26.55 1.055 1.009
All Grain 84
Johnsons Special Oktoberfest
10 gal 6.89% 25.52 1.069 1.016
All Grain 104

Fermentables Used In Festbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 172 German Grain base malt 1.6°L
38 65% 8% - 100%
Munich - Light 10L 156 Grain specialty malt 10°L
33 21% 3% - 100%
German - Vienna 149 German Grain base malt 4°L
37 24% 2% - 100%
German - Acidulated Malt 80 German Grain acidulated malt 3.4°L
27 3% 0% - 8%
American - Vienna 71 American Grain base malt 4°L
35 30% 6% - 86%
Munich 66 Grain specialty malt 6°L
37 24% 2% - 83%
Weyermann - Munich Type I 66 DE Grain specialty malt 6°L
38 20% 4% - 80%
Munich Dark 20L 62 Grain specialty malt 20°L
34 12% 2% - 42%
American - Pilsner 60 American Grain base malt 1.8°L
37 61% 5% - 100%
German - Bohemian Pilsner 51 German Grain base malt 1.9°L
38 57% 20% - 96%

Hops Used In Festbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 227 3.75 44% 6% - 100%
Tettnanger 112 4.5 44% 8% - 100%
Magnum 76 15 32% 3% - 100%
Saaz 58 3.5 40% 9% - 100%
Perle 43 8.2 40% 9% - 100%
Hallertau Hersbrucker 42 4 44% 14% - 100%
Hallertau Tradition (Germany) 38 5 54% 11% - 100%
Domestic Hallertau 25 3.9 45% 14% - 100%
Spalt 15 4.5 38% 18% - 100%
Northern Brewer 14 7.8 36% 9% - 100%

Steeping Grains Used In Festbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Aromatic Malt 2 Grain specialty malt 20°L
35 37% 33% - 40%
Munich - Light 10L 2 Grain specialty malt 10°L
33 88% 75% - 100%
German - CaraMunich I 2 German Grain crystal malt 39°L
34 27% 20% - 33%
German - Carapils 2 German Grain crystal malt 1.3°L
35 53% 40% - 67%

Yeasts Used In Festbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 183 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 34 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 30 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Octoberfest Lager Blend 2633 30 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 23 White Labs Lagers Med-High Medium 69% 52°F 58°F
White Labs - Southern German Lager Yeast WLP838 20 White Labs Lagers Medium Med-High 72% 50°F 55°F
Imperial Yeast - L17 Harvest 20 Imperial Yeast Lagers Medium 70% 50°F 60°F
Lallemand - LalBrew Diamond Lager 19 Danstar Lagers High High 80% 50°F 59°F
Wyeast - Munich Lager 2308 19 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Omega Yeast Labs - Lutra Kveik OYL-071 17 Omega Yeast Labs Norwegian Ales High Medium 78% 68°F 95°F

Other Ingredients Used In Festbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 142 Water Agt Mash 13% 0% - 100%
Calcium Chloride (dihydrate) 103 Water Agt Mash 17% 0% - 100%
Lactic acid 101 Water Agt Mash 75% 0% - 100%
Epsom Salt 73 Water Agt Mash 9% 0% - 100%
Whirlfloc 64 Water Agt Boil 50% 0% - 100%
Calcium Chloride (anhydrous) 41 Water Agt Mash 22% 0% - 100%
Irish Moss 28 Fining Boil 49% 0% - 100%
Yeast Nutrient 27 Other Boil 43% 0% - 100%
Phosphoric acid 17 Water Agt Mash 85% 36% - 100%
Wyeast - Beer Nutrient 14 Water Agt Boil 16% 0% - 100%

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