Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
20.44 |
9.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
11.41 |
6.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
10.04 |
12.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
7.34 |
12.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
4.03 |
12.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
0.87 |
12.9% |
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
19.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
2 days |
|
12.9% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
20140209---15:00
1.072
17.5P
20140214---23:14
1.020
5p
dyp hop 30g
20140217---23:14
dry hop centennial 20g
20140210---22:00 bottling
4p
1.018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-21 05:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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