Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Challenger65 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
53.24 |
81.3% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
5.99 |
18.8% |
|
80 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Challenger (Leaf/Whole) 80 g Challenger (Leaf/Whole) Hops |
|
59.23 |
100.1% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
70 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
elderflower
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 159.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Golden Champion" Clone Beer recipe by Bernardc. BIAB, ABV 4.92%, IBU 59.23, SRM 6.11, Fermentables: (Maris Otter Pale Ale, Crystal Malt I) Hops: (Challenger) Other: (elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 20:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
