Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Stout	American Stout	2 Gallons	1.063	1.026	4.78	24.29	40 °L	1.5K	0
Author: Tres Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 2:06 PM Notes:
Baltic Porter Crayfish Brewery	Baltic Porter	11 Gallons	1.073	1.019	7.05	39.95	46.76 °L	1.5K	2
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:04 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
Marquette Street Wheat	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.99	14.53	4.31 °L	1.5K	2
Author: colbon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 1c Creation Date: 6/24/2012 3:44 AM Notes: German-style hefeweizen, first brewed in August of 1990 using yeast from the Mountain Ave Wheat from Coopersmith's Brewpub (good yeast was harder to find back then). The beer was named Marquette Street Wheat, since that's where I lived in Fort Collins at that time. Brewing Procedure: Dough in with cold water to wet grain, add 170F water to total ~1qt/lb and heat to protein rest temp of 122F for 30 min. Apply heat to sacch temp of 152F, rest 60 min. Mash out at 167F. Transfer to lauter tun, sparge with 170F water to yield 6.5 gallons, boil 60 mins adding hops / moss at noted times. Chill, aerate and pitch with Wyeast 3068 Weihenstephan weizen yeast.
Raspberry Robust Porter BCS	Robust Porter	40 Litres	1.064	1.02	5.84	22.62	30.88 °L	1.5K	0
Author: THE ONE CERVEJARIA Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:26 PM Notes:
Larry's Memorial IPA	American IPA	2.5 Gallons	1.071	1.015	7.38	77.66	7.4 °L	1.5K	0
Author: BrewingBaar Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/3/2015 6:14 PM Notes: Very complex hops schedule. Warrior as the primary bittering hop Cascade Chinook and Simcoe as the flavor and aroma hops I think this has the potential to be a great IPA, especially with the dry hopping with three different hops. The aroma should be intense and the flavor should have delicious citrus and pine. The addition of simcoe, cascade, and chinook resulted in a very pronounced tangerine flavor in the young IPA. The beer is very well balanced, exhibiting pine only in the aroma, not so much in the flavor.
Rugkjeks	Strong Bitter	27 Litres	1.055	1.013	5.5	37.79	11.14 °L	1.5K	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2016 10:20 AM Notes:
Haze Craze IPA	American IPA	5.5 Gallons	1.07	1.019	6.71	34.75	4.78 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 12:36 AM Notes:
Troegs HopBack Clone Batch#1	American Amber Ale	5.5 Gallons	1.064	1.014	6.57	56.81	22.14 °L	1.5K	0
Author: AI Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:08 PM Notes:
German Oktoberfest Lager	Oktoberfest/Märzen	5.5 Gallons	1.052	1.011	5.34	20.05	5.44 °L	1.5K	4
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:23 AM Notes:
The Best Defense Is More Offense	International Pale Lager	5.5 Gallons	1.068	1.016	6.87	17.44	5.68 °L	1.5K	1
Author: devsop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:22 PM Notes:
Galaxy Smash	American Pale Ale	5.5 Gallons	1.046	1.008	4.99	34.77	2.55 °L	1.5K	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:46 PM Notes:
Andy142 Baltic Porter	Baltic Porter	20 Gallons	1.087	1.017	9.12	19.55	45.76 °L	1.5K	0
Author: Andy142 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 1:40 AM Notes: 37 gallon mash turn Kettle #1: 1. add 1 lb lactose to boil 2. fill 2 - 6.5 gallon fermenting pales (K1a & K1b) 3. save 4 quarts of wort after cooling for keg priming Kettle #2: 1. Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b) 2. save 4 quarts of wort after cooling for keg priming All: Rack from pales to glass carboys in 4 days rack from carboys into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks
Milk The Funk Collaboration Beer #2- Tart Saison	Saison	5.5 Gallons	1.051	1.013	5.04	17.84	2.83 °L	1.5K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:42 PM Notes: The following recipe is only one example of what can be brewed with the Collaboration Beer #2. Please read the following for greater detail. By popular vote the second collaboration brew will be a Tart Saison. We will vote of a recipe for the grist composition; all other factors for brewing will be left to the individual brewer. Souring will be open; kettle sour, pre- or post- primary lacto additions, copitch, or full mixed fermentations are welcome. Hopping schedule and rates are open. If you have any questions please ask. The date/location for the shares will posted once determined. Recipe; Grist - 70% Pilsener / 10% Wheat / 10% Oats / 10% Rye *Grain form is brewers choice (Malted/Unmalted/Flaked/Rolled) Hops: Brewers Choice Yeast: Brewers Choice Bacteria: Brewers Choice Water Adjustments: Brewers Choice Process: Brewers Choice Please note your recipe on the Google Doc spreadsheet below - See Tab Collaboration #2. https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/edit?usp=sharing ~ Dustin & Kyle
Eisbock	Eisbock	5 Gallons	1.106	1.017	11.73	25.91	22.16 °L	1.5K	0
Author: Foxtail Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:27 PM Notes:
Milkshake IPA Base	American IPA	5 Gallons	1.074	1.022	7.19	97.22	4.4 °L	1.5K	1
Author: BeerBeak Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:25 PM Notes: https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/ Thomas Fawcett oat malt 5 green (granny smith) apples
Cali Mountain Pale Ale	American Pale Ale	6.5 Gallons	1.047	1.01	4.81	45.93	7.22 °L	1.5K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:26 PM Notes:
377 Carolina Kolsch 15%	Kölsch	180 Gallons	1.056	1.013	5.67	20.95	4.21 °L	1.5K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:04 PM Notes: 1 tsp. CaCl2 in mash
New England IPA, Julius	American IPA	5.5 Gallons	1.056	1.011	5.95	0	5.13 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:49 PM Notes:
FourPure	California Common Beer	900 Gallons	1	1	0	0	0.02 °L	1.5K	1
Author: rouest Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:57 PM Notes: Fourpure IPA 1.060og 1.010fg 60 min mash 152F 75 min boil 3% Thomas Fawcett caramalt 15L 97% Bairds pale malt (English pale malt) 30bbl brewhouse 5lbs magnum 13.7 aa 75 mins 5.5lbs citra 20 mins 11lbs columbus 10 mins 11lbs centennial whirlpool 27.5 lbs Citra whirlpool 11lbs Equinox dry hop 11lbs mosaic dry hop 22lbs Citra dry hop Cal ale yeast
FWH IPA	American IPA	5 Gallons	1.072	1.017	7.2	52.45	8.06 °L	1.5K	0
Author: Mellow Fellow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:04 PM Notes:
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