Irish Beer - Irish Stout - Beer Recipes | Brewer's Friend
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Irish Beer - Irish Stout


A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typic

Flavor Profile: Moderate roasted grain or malt flavor with a medium to high hop bitterness. The finish can be dry and coffee-like to moderately balanced with a touch of caramel or malty sweetness. Typically has coffee-like flavors, but also may have a bittersweet or unsw

Ingredients: Guinness is made using roasted barley, flaked barley, and pale malt, but other breweries don't necessarily use roasted barley; they can use chocolate or other dark and specialty malts. Whatever combination of malts or grains is used, the resulting product

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 8175
BYO Guinness-Style Dry Stout (orig)
19 L 4.19% 37.66 1.041 1.010
All Grain 4793
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 4288
Guinness Clone
22.7 L 4.09% 37.96 1.042 1.011
All Grain 3980
Bakke Brygg Dry Stout 25 L
25 L 4.23% 38 1.042 1.010
All Grain 3719
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 3241
Soft Water Stout (Guinness-style)
50 L 4.19% 31.13 1.042 1.010
All Grain 3150
Goose Island Sweet Porter Extract Kit
5 gal 7.24% 23.97 1.082 1.027
extract 3025
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 2866
huj
30 L 5.01% 0 1.046 1.008
All Grain 2638

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Lach's Irish Stout
20 L 4.62% 38.15 1.044 1.009
All Grain 16
Forat negre
34 L 4.09% 31.89 1.038 1.007
BIAB 21
Dublin Joe
5 gal 5.25% 0 1.053 1.013
All Grain 34
Murphy's Iris Stout
7 gal 4.34% 43.51 1.043 1.010
All Grain 46
Back From Ireland Stout
5.5 gal 4.15% 31.77 1.039 1.007
All Grain 27
Festival Irish Stout
20 L 4.26% 31.08 1.043 1.011
All Grain 29
Stout-off
2.5 gal 4.34% 45.06 1.046 1.013
All Grain 34
Lion's Gate 1965 GF Irish Stout
5 gal 5.34% 34.2 1.050 1.010
All Grain 173
Splitters
3 gal 4.19% 33.48 1.044 1.012
All Grain 40
Awesome Recipe
5.5 gal 4.1% 0 1.041 1.010
All Grain 24

Fermentables Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 631 Adjunct raw 2.2°L
32 17% 1% - 100%
United Kingdom - Maris Otter Pale 393 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Roasted Barley 337 United Kingdom Grain roasted malt 550°L
29 9% 1% - 22%
American - Roasted Barley 275 American Grain roasted malt 300°L
33 9% 1% - 42%
American - Chocolate 165 American Grain roasted malt 350°L
29 5% 1% - 22%
Flaked Oats 158 Adjunct raw 2.2°L
33 10% 1% - 33%
US - Pale 2-Row 127 US Grain base malt 1.8°L
37 66% 8% - 100%
United Kingdom - Chocolate 85 United Kingdom Grain roasted malt 425°L
34 5% 1% - 29%
American - Black Malt 76 American Grain roasted malt 500°L
28 5% 0% - 13%
German - Acidulated Malt 73 German Grain acidulated malt 3.4°L
27 3% 1% - 8%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 405 5 63% 6% - 100%
Fuggles 207 4.5 52% 4% - 100%
Willamette 84 4.5 63% 14% - 100%
Magnum 59 15 71% 8% - 100%
Northern Brewer 56 7.8 64% 18% - 100%
Cluster 52 6.5 86% 15% - 100%
Cascade 51 7 51% 7% - 100%
Target 49 11.5 64% 20% - 100%
Challenger 42 8.5 55% 12% - 100%
Kent Goldings 42 5 67% 12% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 29 United Kingdom Grain roasted malt 550°L
29 51% 2% - 100%
American - Roasted Barley 21 American Grain roasted malt 300°L
33 37% 12% - 100%
United Kingdom - Black Patent 14 United Kingdom Grain roasted malt 525°L
27 20% 1% - 50%
American - Black Malt 13 American Grain roasted malt 500°L
28 33% 14% - 57%
American - Chocolate 12 American Grain roasted malt 350°L
29 35% 14% - 100%
Flaked Barley 11 Adjunct raw 2.2°L
32 35% 14% - 67%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 36% 8% - 100%
Caramel / Crystal 60L 8 Grain crystal malt 60°L
34 41% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
German - Carafa II 6 German Grain roasted malt 425°L
32 26% 9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 215 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 161 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 129 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Fermentis - Safale - American Ale Yeast US-05 92 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 78 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 47 Lallemand Ales Medium High 80% 50°F 72°F
Omega Yeast Labs - Irish Ale OYL-005 34 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
Imperial Yeast - A10 Darkness 29 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - German Ale 1007 14 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 217 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 109 Water Agt Mash 17% 0% - 81%
Lactic acid 92 Water Agt Mash 69% 0% - 100%
Baking Soda 80 Water Agt Mash 15% 0% - 100%
Whirlfloc 79 Water Agt Mash 56% 0% - 100%
Irish Moss 72 Water Agt Boil 68% 0% - 100%
Epsom Salt 70 Water Agt Mash 9% 0% - 50%
Chalk 60 Water Agt Mash 26% 0% - 93%
Calcium Chloride (anhydrous) 44 Water Agt Mash 21% 0% - 100%
Yeast Nutrient 24 Other Boil 44% 0% - 100%

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