Homebrew Beer Recipes | Page 671 | Browse 325,000+ at Brewer's Friend

Author:

MFer Brewery

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2015 3:21 PM

Notes:

Author:

TheLadybugTree

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Force Carbonate

Priming Amount: 10 PSI @ 38F

Creation Date: 2/17/2015 2:36 PM

Notes: 2 packets of rehydrated s-04

Author:

VICUCH

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 2:24 PM

Notes:

Author:

skatonic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 5:02 PM

Notes:

Author:

DrinkingHorse

Boil Size: 1050 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 10:55 PM

Notes:

Author:

akira7799

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 4/5/2016 6:26 PM

Notes:

Author:

Crookedeyeboy

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 3:49 PM

Notes: * Recirculate the end of the boil for 30 minutes
* Dry hop first 40g in primary FV during fermentation
* Dry hop second lot of 40g after 4 days
* Day 7 chill down to 5 days
* After 2 days bottle

Author:

Marz

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 2 lbs

Creation Date: 2/21/2021 6:19 AM

Notes: # Marz's Hard Root Beer

## Fermentables
- 4lbs Cane Sugar
- 1 tbsp. Molasses

## Yeast
- Safale - American Ale Yeast US-05
- 1 tsp. Yeast Nutrient

## Steps
- Brew Day
- Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes
- At Flame out, add yeast nutrient
- Once cooled to approx. 70 degrees F, pitch yeast
- After Fermentation
- Cold crash if you wish to clear the beer
- Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract
- Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water)
- Add 2-4 tsp. of baking soda to taste
- Bottle or if kegging, aim for 2.4-2.7 volumes of CO2

Author:

Mecheleir

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2021 3:10 PM

Notes:

Author:

British Ale Dude

Boil Size: 7.16 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 64

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 5.75 psi

Creation Date: 1/18/2021 2:23 PM

Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much

Tasting Notes
v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half

Author:

BigD'sBrewcave

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2018 5:35 PM

Notes: 1g Calcium Chloride
6+ml Lactic Acid
2g Gypsum
Adding chocolate extract to keg to taste, probably 2-3oz
Also soaking 4oz toasted cacao nibs in fermenter for 36hr at end of ferment

Author:

chono

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2018 8:38 PM

Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F.
Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil.
Dry hop first round of hops during primary fermentation.
Add second charge of dry hops post fermentation.
Beer will be hazy; use a mesh bag for hops if less hop haze is desired.

This is MoreBeer! extract kit: 1600

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: Keg

Priming Amount: 27.9 PSI @ 48ºF

Creation Date: 11/1/2017 3:26 PM

Notes: Alight wheat, just right for fall. Take time and brew this AIH original, you will find it crisp, refreshing and flavorful.

Author:

Sunshine Brewing

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2017 6:16 AM

Notes:

Author:

Midnite_Stalker

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 8:28 PM

Notes: MASH:
Mash with 17.9 L and when the water reaches 158°F, slowly add the grain, stirring gently as you do to avoid dry
clumps. Set the mash up as per the Grainfather
instructions. Mash for 90 minutes at 148°F.

MASH OUT:
After 60 minutes, input a temperature of 167°F
for the mash out. Recirculate the wort at 167°F
for 10 minutes.

SPARGE:
Sparge with 9.3 L (4.4 US Gal) of water. This water
must be at 167°F.

***The infusion water temperature varies with the water-to-grain ratio being used for the mash, but generally the initial "strike water" temperature is 10-15. · °F above the target mash temperature. The equation is listed below in the section, "Calculations for Infusions."

A Hybrid Mash Conversion Profile

One trick I see some advanced brewers use is to include a step both at a low conversion temperature (say 145F/63 C) and a second mash step at high conversion temperature (say 155F/68 C). This results in very high sugar conversion, and a very clean, light bodied beer. It does this by activating both the alpha and beta amylase in sequence. It is useful primarily for beers that require a clean, dry finish – and is most often associated with lagers.

ADD last hop addition after recirculation

Author:

Porkbelly Outfitter

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2013 9:01 PM

Notes:

Author:

foomench

Boil Size: 11 Gallons

Boil Time: 120

Boil Gravity: 1.133

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 2:40 AM

Notes:

Author:

Columlum

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 1:59 PM

Notes: First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins.

Author:

mystikhybrid

Boil Size: 3.2 Gallons

Boil Time: 15

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 5:37 PM

Notes: Heat 3 gallons of water to 170
Add grains, mash at 155-160 for 1 hour
Heat additional 1 gallon of water to 180
Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5
Add handful of grain, purge with CO2, and wait 48 hours.
-----------------
Make 600 ML yeast starter
-----------------
Boil, add hops, nutrient, and whirlfloc
Collect into 5 gallon carboy
Shake that mofo!
Pitch Yeast!
------------------
1-2 weeks later transfer to 1 gallon carboys
Add flavorings