Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edgewood Amber IPA IV10Gal	American Amber Ale	11 Gallons	1.057	1.011	6.06	89.58	15.15 °L	1.7K	2
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 5:28 PM Notes:
Buddy The Christmas Ale	Belgian Specialty Ale	5 Gallons	1.074	1.018	7.27	11.87	34.75 °L	1.7K	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4c Creation Date: 11/4/2013 5:27 PM Notes: Wow! So many crazy flavors. In the future I will most likely brew this without the Belgian Candy Sugar and no cloves.
Catherine The Great	Russian Imperial Stout	7 Gallons	1.083	1.018	8.49	46.64	46.73 °L	1.7K	1
Author: mikeymikela Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:04 PM Notes:
Fresh Squished (Northern Brewer)	American IPA	5.5 Gallons	1.06	1.016	5.76	86.44	8.13 °L	1.7K	1
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:08 PM Notes:
Stout	Dry Stout	23 Litres	1.063	1.018	5.92	34.44	39.11 °L	1.7K	1
Author: comebackoneyear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 7:33 PM Notes:
Black Ipa	American IPA	20 Litres	15.388	3.309	6.54	59.86	32.72 °L	1.7K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:32 AM Notes:
Mango Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.017	7.64	25.85	8.61 °L	1.7K	0
Author: theycallmeleroyy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 9/6/2015 4:34 PM Notes: set water temp to 165 and add grains - keep at 150 for 60 minutes after 60 minutes raise temperature to 170 - keep for 5 minutes and remove grains remove grains and bring to boil - add hops according to schedule refrigerate extra water move wort to fermentor and add cold water to bring to pitching temp
Iku-Turso (Panimo Hiisi) #AvoinOlut-clone	Russian Imperial Stout	21 Litres	1.072	1.014	7.56	139.28	32.32 °L	1.7K	0
Author: zbeeblebroxxx Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 5:26 PM Notes: This is a recipe from the Finnish microbrewery "Panimo Hiisi". It was kindly made public by the folks at the brewery following the #AvoinOlut-challenge ("#OpenBeer") started by the Finnish beer blogger Harri Metsäjoki (http://www.reittausblogi.info/) in late 2015. The original recipe can be found here (in Finnish): http://www.reittausblogi.info/2015/10/avoinolut-resepti-panimo-hiisi-iku.html. Note that we've made a few changes to the recipe to better suit our inventory at the time. The beer itself tastes insanely good both as homemade and in it's commercial form. If you are interested in Panimo Hiisi's awesome beers, search YouTube with "real ale craft beer hiisi" for reviews in English.
Blueberry Milkshake Sour	Specialty Fruit Beer	5.25 Gallons	1.052	1.007	5.91	20.73	3.99 °L	1.7K	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/1/2022 5:18 PM Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition. 2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
Mill Street Non-Organic	American Lager	5.5 Gallons	1.04	1.006	4.45	11.02	3.8 °L	1.7K	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:53 AM Notes:
Yuzu Smooth IPA	American IPA	21 Litres	1.076	1.02	7.31	55.28	5.12 °L	1.7K	0
Author: AckwellP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:47 PM Notes: Yuzu juice instead of lemon and sour with proviva
New England Cider	New England Cider	1 Gallons	1.048	1.012	4.72	0	7.83 °L	1.7K	0
Author: Sam Kornstein Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:19 PM Notes: 1/2 Teaspoon Pectin Enzyme @ 0 minutes 1/2 Tablet Campden Tablet @ 0 minutes 1/2 Teaspoon Acid Blend @ 0 minutes 1 Gallon New England Apple Cider @ 0 minutes Aerate cider, add campden tablet, acid blend, and pectin enzyme. Wait 24 hours. Pitch Cote des Blancs yeast.
Czech Pilsner	Bohemian Pilsener	23.5 Litres	1.052	1.011	5.39	37.64	4.32 °L	1.7K	2
Author: JFaint Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar pellets Priming Amount: 2 per bottle Creation Date: 1/3/2017 8:51 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks.
Terrapin Golden Ale Clone	Cream Ale	5.5 Gallons	1.027	1.006	2.76	26.32	4.56 °L	1.7K	1
Author: Double D Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:59 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.05	1.013	4.97	18.95	16.93 °L	1.7K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.424 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:22 AM Notes:
Rye Pale Ale 5 Gallon	American Pale Ale	5 Gallons	1.048	1.009	5.2	41.74	6.98 °L	1.7K	1
Author: deklewa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottling Priming Amount: N/A Creation Date: 8/7/2015 5:22 PM Notes:
Irish Red Ale #9	Irish Red Ale	22.2 Litres	1.049	1.015	4.52	32.21	12.05 °L	1.7K	1
Author: PatCri Boil Size: 30.5 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/24/2015 2:30 AM Notes:
SchuBrew Cream Ale II	Cream Ale	4 Gallons	1.052	1.014	4.88	18.83	3.39 °L	1.7K	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 12:17 AM Notes:
Broomers Dark Irish	Dry Stout	23 Litres	1.047	1.013	4.57	35.53	36.57 °L	1.7K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/26/2013 9:18 AM Notes:
U.B. Irish, William Flanagan's Irish Stout 3.0	Dry Stout	6 Gallons	1.049	1.011	4.97	36.35	40 °L	1.7K	0
Author: FFATS Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 3:39 AM Notes:
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