|
Oktoberfest - Dogtoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
26.66 |
10.96 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonations |
Priming Amount: 30psi |
Creation
Date: 7/21/2018 5:47 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.057 |
1.011 |
6.01 |
45.47 |
17.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 7:30 AM |
| Notes: |
|
|
Saaz Single Hop Ale
|
American IPA
|
9 Litres |
1.05 |
1.012 |
4.89 |
40.41 |
5.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:50 PM |
| Notes: |
|
|
Tomato
|
Gose
|
550 Litres |
11.674 |
2.289 |
5 |
7.66 |
3.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:44 AM |
| Notes: |
|
|
Black Tea Mead
|
Sweet Mead
|
1 Gallons |
1.206 |
1.052 |
20.32 |
0 |
24.74 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:43 AM |
Notes: I used Bigelow Constant Comment Black Tea
|
|
|
Czech Pilsner (NB)
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
21.57 |
3.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:07 PM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
Sweet Stout
|
25 Litres |
1.071 |
1.016 |
7.23 |
35.63 |
29.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:58 PM |
| Notes: |
|
|
2016 - 4/15 - Maduro - Cigar City Clone - V2
|
American Brown Ale
|
6 Gallons |
14.291 |
3.512 |
5.82 |
19.99 |
25.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:22 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes:
Alteration to this version compared to v1
-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast
|
|
|
Jamil's Scottish Heavy 70/-
|
Scottish Heavy
|
26 Litres |
1.037 |
1.007 |
3.85 |
14.38 |
14.18 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:21 AM |
| Notes: Took Jamil's recipe, scaled to end up with 26L in the fermentor. |
|
|
Peaty Oaky Stout
|
Foreign Extra Stout
|
16 Litres |
1.06 |
1.012 |
6.36 |
35.83 |
42.84 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:08 PM |
Notes: 'session' stout with wood aging, whisky and smoke effects. Aim for fairly high attenuation (78%).
No reason for 3 types of pilsner malt, just finishing my leftovers.
|
|
|
Ben's #1 IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.82 |
100.38 |
11.08 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 3:28 AM |
| Notes: |
|
|
SierraPaleAle With Own Mash
|
American Pale Ale
|
12 Litres |
1.052 |
1.012 |
5.25 |
39.1 |
13.62 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:29 AM |
| Notes: |
|
|
006 Vesle Galdhøpiggen Pale Ale 50ltr
|
American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.68 |
36.64 |
5.76 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 8:18 AM |
| Notes: |
|
|
Oatmeal Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.02 |
8.46 |
59.92 |
36.37 °L
|
1.7K |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1 and 1/4 cup |
Creation
Date: 2/22/2015 10:55 PM |
| Notes: |
|
|
SMaSH Columbus
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.19 |
57.57 |
3.59 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 6:00 PM |
| Notes: |
|
|
Victor's Special Bitter
|
Special/Best/Premium Bitter
|
110 Litres |
11.013 |
3.166 |
4.18 |
36.84 |
5.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 9:18 AM |
| Notes: |
|
|
Captain Hooked On Bitters: Redhook ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.013 |
5.23 |
32.28 |
12.88 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 6:42 AM |
Notes: Yeast sub: Fermentis US-04
Toast 2# base malt at 350 for 12-15 mins.
Hop replacements: Challenger, Fuggles, Hallertauer
Total IBU seems low, BierMuncher calls for 25.6.
For a 5.5 gallon batch, cut all quantities in half. |
|
|
Red Chair Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
55.93 |
9.92 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 5:44 PM |
| Notes: 2L starter 205g DME |
|
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.012 |
1.003 |
1.17 |
4.36 |
2.09 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3 oz each batch |
Creation
Date: 7/7/2013 5:04 PM |
| Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/ |
|
|
EBH Unnamed IIPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.45 |
76.8 |
10.57 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2012 4:09 PM |
| Notes: 2X US-05 Yeast |
|
|
|
|