Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.11 |
40% |
0.38 oz |
Fuggles0.375 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.92 |
60% |
0.62 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
33.11 |
40% |
0.37 oz |
Fuggles (Pellet) 0.37499999914221 oz Fuggles (Pellet) Hops |
|
4.92 |
60% |
0.62 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
Single infusion |
-- |
-- |
151 °F |
60 min |
4.25 gal |
Mash-out |
-- |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
0.25 tsp |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
0.13 tsp |
Sodium Chloride
|
|
Water Agt |
Boil |
-- |
Priming
Method: Dextrose (corn sugar)
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Porter" Robust Porter beer recipe by djmeicher. BIAB, ABV 4.98%, IBU 38.04, SRM 34.57, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Pale Chocolate, Midnight Wheat Malt, Peated Malt) Hops: (Columbus, Fuggles) Other: (Irish Moss, Calcium Chloride, Calcium Sulfate, Sodium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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