Czech Lager - Czech Premium Pale Lager

Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without h

Flavor Profile: Rich, complex, bready maltiness combined with a pronounced yet soft and rounded bitterness and floral and spicy hop flavor. Malt and hop flavors are medium to medium-high, and the malt may contain a slight impression of caramel. Bitterness is prominent bu

Ingredients: Soft water with low sulfate and carbonate content, Saazer-type hops, Czech malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates. The bitterness level of some larger commercial examples has dr

BJCP Style Guide

Top 10 Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Peroni Bohemian Pils	12 gal	5.26%	8.27	1.053	1.013		All Grain	4213
08052019 LAGER	26 L	4.27%	35.4	1.044	1.011		All Grain	2848
Pilsner Urquell clone	6.5 gal	4.58%	34.95	1.048	1.013		All Grain	2344
czech pilsner	46 L	5.43%	40.05	1.055	1.013		All Grain	2227
Burque's Bohemian Pilsner	5.5 gal	6.16%	49.88	1.059	1.012		All Grain	2006
Globetrotter (Chinook hopped Bohemian Pils)	19 L	5.57%	41.37	1.055	1.014		BIAB	1978
Czech Lager October 2016	22.7 L	5.35%	34.08	1.049	1.008		All Grain	1786
Ostravský ležák s medem	20 L	6.48%	45.72	1.058	1.009		extract	1726
Recently Chopped Pilsner	5.75 gal	4.92%	45.91	1.048	1.010		BIAB	1384
Czech Mate	5.3 gal	5.44%	44.15	1.048	1.007		All Grain	1351

Newest Czech Premium Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Czech Premium Pale Lager	10 L	5.07%	0	1.051	1.013		All Grain	10
Czech Pilsner	18 L	5.17%	43.54	1.050	1.010		BIAB	13
Awesome Recipe	25 L	4.9%	39.51	1.050	1.012		All Grain	15
Czech Plzen	110 L	4.76%	19.22	1.047	1.011		All Grain	39
Bohemian Pilsener	20 L	5.96%	37.62	1.062	1.017		All Grain	27
239. Ležák No.124	60 L	4.57%	31.63	1.049	1.014		All Grain	45
Bohemian Pilsner	5.5 gal	4.67%	32.14	1.049	1.014		All Grain	47
Mexican Bohemian	5.2 gal	5.38%	28.53	1.052	1.011		All Grain	35
test	4 L	5.17%	0	1.052	1.012		All Grain	44
Doug's Crispy Pilsner	23 L	5.65%	30.95	1.053	1.010		All Grain	62

Fermentables Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	255	German	Grain	base malt	1.6°L	38	86%	7% - 100%
German - Acidulated Malt	173	German	Grain	acidulated malt	3.4°L	27	4%	1% - 38%
German - Bohemian Pilsner	164	German	Grain	base malt	1.9°L	38	82%	10% - 100%
German - Carapils	154	German	Grain	crystal malt	1.3°L	35	7%	1% - 22%
German - Melanoidin	119	German	Grain	roasted malt	25°L	37	4%	1% - 15%
German - Floor-Malted Bohemian Pilsner	104	German	Grain	base malt	1.8°L	38	85%	5% - 100%
German - Vienna	104	German	Grain	base malt	4°L	37	16%	2% - 100%
American - Carapils (Dextrine Malt)	88	American	Grain	crystal malt	1.8°L	33	5%	1% - 15%
Munich - Light 10L	87		Grain	specialty malt	10°L	33	11%	1% - 50%
American - Pilsner	72	American	Grain	base malt	1.8°L	37	84%	16% - 100%

Hops Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	726	3.5	30%	2% - 100%
Magnum	142	15	23%	2% - 100%
Hallertau Mittelfruh	58	3.75	29%	6% - 100%
Tettnanger	51	4.5	29%	6% - 100%
Perle	46	8.2	29%	6% - 73%
Artisan - Saaz (Czech)	23	3.5	30%	9% - 78%
Cascade	22	7	27%	11% - 80%
Sterling	20	8.7	26%	5% - 75%
Hallertau Hersbrucker	19	4	32%	7% - 70%
Motueka	17	7	27%	5% - 55%

Steeping Grains Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	64%	8% - 100%
Weyermann - Carahell	4	German	Grain	crystal malt	10°L	34	18%	8% - 25%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	75%	50% - 100%
Weyermann - Floor-Malted Bohemian Pilsner	2	DE	Grain	base malt	1.9°L	36.3	50%	50% - 50%

Yeasts Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	244	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Czech Pils 2278	92	Wyeast	Lagers	0.09	Med-High	72%	50°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	81	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Mangrove Jack - Bohemian Lager Yeast M84	75	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
White Labs - Czech Budejovice Lager Yeast WLP802	70	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
White Labs - Pilsner Lager Yeast WLP800	68	White Labs	Lagers	Medium	Med-High	74.5%	50°F	55°F
Imperial Yeast - L28 Urkel	42	Imperial Yeast	Lagers		Medium	73%	52°F	58°F
Wyeast - Bohemian Lager 2124	42	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Wyeast - Urquell Lager 2001	26	Wyeast	Lagers	0.09	Med-High	74%	48°F	58°F
Lallemand - LalBrew Diamond Lager	25	Danstar	Lagers	High	High	80%	50°F	59°F

Other Ingredients Used In Czech Premium Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	186	Water Agt	Mash	16%	0% - 100%
Lactic acid	149	Water Agt	Mash	74%	0% - 100%
Irish Moss	108	Fining	Boil	50%	0% - 100%
Calcium Chloride (dihydrate)	108	Water Agt	Mash	19%	0% - 100%
Epsom Salt	105	Water Agt	Mash	7%	0% - 40%
Whirlfloc	99	Water Agt	Boil	54%	0% - 100%
Calcium Chloride (anhydrous)	65	Water Agt	Mash	21%	0% - 100%
Phosphoric acid	56	Water Agt	Mash	87%	6% - 100%
Baking Soda	38	Water Agt	Mash	17%	0% - 100%
Yeast Nutrient	33	Other	Boil	20%	0% - 100%

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