Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujoose Sour #2	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/12/2021 9:13 AM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Raspberry Wheat	Fruit Beer	23 Litres	1.044	1.01	4.42	16.08	4.86 °L	1.6K	1
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:52 PM Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water. Used 7x350g frozen raspberrys from Sainsburys.
Black & Bloody IPA	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.017	6.79	82.44	40 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:26 PM Notes:
Farmhouse Ale	Saison	6 Gallons	1.062	1.011	6.75	18.45	9.55 °L	1.6K	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 2/26/2015 3:15 AM Notes:
Belgian Blond	Belgian Blond Ale	5 Litres	1.081	1.02	7.93	24.16	5.73 °L	1.6K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:08 AM Notes:
Amarillo Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.015	6.44	48.89	4.77 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:16 PM Notes:
(Not) De Koninck	Belgian Pale Ale	13 Litres	1.048	1.01	4.92	49.27	9.94 °L	1.6K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 8:24 AM Notes: Arsegan Top yest - Brewferm white label? Recipe from a 1980's brewing book. Not quite right...
Klingon Bloodwine	Metheglin	1 Gallons	1.156	1.004	19.91	0	17.76 °L	1.6K	1
Author: crawmcgraw Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:32 AM Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red.
Porter	Robust Porter	2.5 Gallons	1.05	1.012	4.98	38.04	35.02 °L	1.6K	1
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Dextrose (corn sugar) Priming Amount: N/A Creation Date: 10/16/2016 3:26 AM Notes:
Fuzzy Sky NEIPA	American IPA	24 Litres	1.058	1.012	5.92	144.53	5.15 °L	1.6K	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 1:03 PM Notes: - Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. - Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. - Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums. - La ølet gjære i 4 dager på 19°C og 10 dager på 22°C. Min vannjustering: Mesk: - calsium cloride: 11 g - epsom salt: 6 g - laktose/melkesyre: 5 Skyllevann: - calsium cloride: 2,5 g - epsom salt: 1,4 g
West Coast IPA	American IPA	5.5 Gallons	1.055	1.01	5.93	123.51	5.8 °L	1.6K	0
Author: Big Tree Brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:40 AM Notes:
Session Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.03	1.005	3.38	31.71	30.19 °L	1.6K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:57 AM Notes:
GF IPA	American IPA	5 Gallons	1.072	1.018	7.06	168.42	10.41 °L	1.6K	1
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:20 AM Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged. Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste.
Ginger Chili Cider	Fruit Beer	19.5 Litres	1.053	1.012	5.37	0	10.38 °L	1.6K	1
Author: Izzie1701 Boil Size: 19.5 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:33 PM Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points.
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.6K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
27A - London Brown	London Brown Ale	24 Litres	8.888	2.451	3.4	17.54	28.43 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:38 PM Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60.
Wheat In The Hell Is This?	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.19	24.08	4.41 °L	1.6K	1
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 3:31 PM Notes:
Small Stout	American Stout	2 Gallons	1.063	1.026	4.78	24.29	40 °L	1.6K	0
Author: Tres Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 2:06 PM Notes:
Nates' Honest Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.64	39.42	11.65 °L	1.6K	2
Author: Tom McLean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 4:44 PM Notes: This is intended to be a pale ale with moderate alcohol, with malt, and full hop flavors. Target taste profile: Malty; hops bittering, flavouring, and aroma; mild spicy esters; no alcohol flavor; balanced. Drinkable, not a hop assault. Bagged dry Hoped in the last 10 days of secondary fermentation, just before bottling or kegging. This beer was lautered using the no sparge method, which fills the 10 gal cooler tun to the top.
Irish Red Partial Mash	Irish Red Ale	5.5 Gallons	1.051	1.012	5.18	24.62	13.75 °L	1.6K	0
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2013 2:12 PM Notes: Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156 After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear. Drain into brew pot. Maintain fluid level by adding addition hot water during drain. Stop at 6 gal. Take gravity reading Bring to boil and follow hop schedule as indicated. Add extract at 30 min
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