Mujoose Sour #2
|
Wild Specialty Beer
|
23 Litres |
1.075 |
1.02 |
7.32 |
19.9 |
5.61 °L
|
1.6K |
1 |
|
|
Boil
Size: 38.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/12/2021 9:13 AM |
Notes: Based on Mujoose and Sour Bro recipes.
After Sparging, boil for 15 minutes to sanitize wort.
Cool to between 70°F (21°C) up to 110°F (43°C)
Preacidify to pH 4.5 with lactic acid.
Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature.
https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7
Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
|
|
Raspberry Wheat
|
Fruit Beer
|
23 Litres |
1.044 |
1.01 |
4.42 |
16.08 |
4.86 °L
|
1.6K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:52 PM |
Notes: Made a starter the night before using 100g of Medium DME in 1L of tap water.
Used 7x350g frozen raspberrys from Sainsburys. |
|
Black & Bloody IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.017 |
6.79 |
82.44 |
40 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:26 PM |
Notes: |
|
Farmhouse Ale
|
Saison
|
6 Gallons |
1.062 |
1.011 |
6.75 |
18.45 |
9.55 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:15 AM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
5 Litres |
1.081 |
1.02 |
7.93 |
24.16 |
5.73 °L
|
1.6K |
2 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 3:08 AM |
Notes: |
|
Amarillo Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.064 |
1.015 |
6.44 |
48.89 |
4.77 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:16 PM |
Notes: |
|
(Not) De Koninck
|
Belgian Pale Ale
|
13 Litres |
1.048 |
1.01 |
4.92 |
49.27 |
9.94 °L
|
1.6K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 8:24 AM |
Notes: Arsegan Top yest - Brewferm white label?
Recipe from a 1980's brewing book. Not quite right... |
|
Klingon Bloodwine
|
Metheglin
|
1 Gallons |
1.156 |
1.004 |
19.91 |
0 |
17.76 °L
|
1.6K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:32 AM |
Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red. |
|
Porter
|
Robust Porter
|
2.5 Gallons |
1.05 |
1.012 |
4.98 |
38.04 |
35.02 °L
|
1.6K |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose (corn sugar) |
Priming Amount: N/A |
Creation
Date: 10/16/2016 3:26 AM |
Notes: |
|
Fuzzy Sky NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.012 |
5.92 |
144.53 |
5.15 °L
|
1.6K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:03 PM |
Notes: - Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
- Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
- Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums.
- La ølet gjære i 4 dager på 19°C og 10 dager på 22°C.
Min vannjustering:
Mesk:
- calsium cloride: 11 g
- epsom salt: 6 g
- laktose/melkesyre: 5
Skyllevann:
- calsium cloride: 2,5 g
- epsom salt: 1,4 g |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
123.51 |
5.8 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:40 AM |
Notes: |
|
Session Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.03 |
1.005 |
3.38 |
31.71 |
30.19 °L
|
1.6K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:57 AM |
Notes: |
|
GF IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
168.42 |
10.41 °L
|
1.6K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:20 AM |
Notes: This came out delicious. I ended up only dry hopping w 2 oz of Azacca. Cold crashed for two days then filtered and kegged.
Very hoppy to taste but not much in the aroma. Citrusy, with a fresh herbal taste. |
|
Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.012 |
5.37 |
0 |
10.38 °L
|
1.6K |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:33 PM |
Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
|
WBB Embro Road
|
American Pale Ale
|
11 Gallons |
1.048 |
1.011 |
4.81 |
39.01 |
5.86 °L
|
1.6K |
3 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:03 PM |
Notes: |
|
27A - London Brown
|
London Brown Ale
|
24 Litres |
8.888 |
2.451 |
3.4 |
17.54 |
28.43 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:38 PM |
Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60. |
|
Wheat In The Hell Is This?
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
24.08 |
4.41 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 3:31 PM |
Notes: |
|
Small Stout
|
American Stout
|
2 Gallons |
1.063 |
1.026 |
4.78 |
24.29 |
40 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 2:06 PM |
Notes: |
|
Nates' Honest Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.64 |
39.42 |
11.65 °L
|
1.6K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 4:44 PM |
Notes: This is intended to be a pale ale with moderate alcohol, with malt, and full hop flavors.
Target taste profile: Malty; hops bittering, flavouring, and aroma; mild spicy esters; no alcohol flavor; balanced. Drinkable, not a hop assault.
Bagged dry Hoped in the last 10 days of secondary fermentation, just before bottling or kegging.
This beer was lautered using the no sparge method, which fills the 10 gal cooler tun to the top. |
|
Irish Red Partial Mash
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
24.62 |
13.75 °L
|
1.6K |
0 |
|
Author:
|
|
Krimbos
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2013 2:12 PM |
Notes: Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156
After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear.
Drain into brew pot. Maintain fluid level by adding addition hot water during drain.
Stop at 6 gal. Take gravity reading
Bring to boil and follow hop schedule as indicated. Add extract at 30 min
|
|
|
|