5 Gallon Citra Extra Special Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
61.4 |
6.51 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 5:10 AM |
Notes: |
|
Idaho 7 Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
7.32 |
3.51 °L
|
1.5K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:45 AM |
Notes: |
|
Sumatra Mountain Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.14 |
0 |
30.25 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:00 PM |
Notes: |
|
24. NEIPA 2.0
|
Specialty IPA: New England IPA
|
21 Litres |
1.076 |
1.017 |
7.67 |
49.44 |
5.77 °L
|
1.5K |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:44 AM |
Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...
Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style
All of these things are absolutely true.
So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA. |
|
German Lager
|
Munich Helles
|
24 Litres |
1.048 |
1.01 |
5 |
19.84 |
4.36 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:14 AM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5 Gallons |
1.072 |
1.02 |
6.87 |
37 |
4.69 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:25 PM |
Notes: |
|
Barely Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
25.39 |
9.98 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 1:08 PM |
Notes: |
|
Azacca/Ekuanot IPA
|
American IPA
|
2.5 Gallons |
1.071 |
1.015 |
7.3 |
60.21 |
5.78 °L
|
1.5K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:13 PM |
Notes: |
|
Sweet Brown Ale
|
Mild
|
5.25 Gallons |
1.059 |
1.016 |
5.55 |
13.31 |
15.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:44 PM |
Notes: Smooth Nut Brown Ale (MW Kit) |
|
Darker Lord's Imperial Stout
|
American Stout
|
5 Gallons |
1.095 |
1.026 |
8.93 |
235.38 |
39.64 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 6:22 PM |
Notes: |
|
Hepne Brygg #4
|
Imperial IPA
|
20 Litres |
1.082 |
1.016 |
9.18 |
101.34 |
11.41 °L
|
1.5K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 12:01 PM |
Notes: |
|
California Gold
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
21.35 |
6.59 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:52 PM |
Notes: Ordered direct from Morebeer. |
|
It Doesn't Matter Lager
|
Premium American Lager
|
5 Gallons |
1.042 |
1.009 |
4.26 |
22.58 |
3.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 11:45 PM |
Notes: |
|
Pat's Cat
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.011 |
4.84 |
27.66 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2012 9:00 PM |
Notes: Coffee added to primary on day 2 of fermentation.
Blow off tube essential. |
|
Birch Exbeeriment - Sodabier
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.53 |
14.53 |
17.71 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:25 PM |
Notes: |
|
Lemon-Lime Wheat
|
Fruit Beer
|
2.5 Gallons |
1.054 |
1.012 |
5.52 |
16.39 |
4.38 °L
|
1.5K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 1:34 PM |
Notes: |
|
Pumpkin Seed Ale
|
Brown Porter
|
17 Gallons |
1.043 |
1.011 |
4.27 |
16.94 |
25.58 °L
|
1.5K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:13 PM |
Notes: |
|
Simcoe/Amarillo APA
|
American Pale Ale
|
21 Litres |
12.015 |
2.727 |
4.96 |
51.92 |
5.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:51 AM |
Notes: |
|
Citrus Vienna Wheat II
|
Specialty Beer
|
5 Gallons |
1.058 |
1.014 |
5.83 |
31.76 |
4.5 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 8:29 PM |
Notes: (White IPA? American Wit? Kiwi Wit?)
|
|
Super Easy Raspberry Wheat
|
Specialty Beer
|
5 Gallons |
1.049 |
1.012 |
4.82 |
15.6 |
3.99 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/12/2013 2:45 AM |
Notes: |
|
|
|