Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallon	Experimental Beer	20 Litres	1.069	1.023	6.1	13.99	3.89 °L	1.6K	0
Author: Klonkan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 11:53 AM Notes: Recept från : Kan innehålla spår av hallon – Tove Scharin Beckman, Fredrik Diits Vikström & Aina Florin Persson. SM 2019
Nut Job II	American Brown Ale	5 Gallons	1.083	1.021	8.19	70.82	28.02 °L	1.6K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 8:56 PM Notes:
Lily's Irish Red Ale ( 12-1-13 ) From SM	Irish Red Ale	5 Gallons	1.07	1.02	6.58	39.72	21.63 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:09 PM Notes: Kegged 12-22-13 Started Drinking on 12-26-13 Very Tasty - Missed recipe with too dark crystal malt, however was yummy. Finished Keg on 1-28-14
Dark Belgian Ale	Belgian Dark Strong Ale	5 Gallons	1.079	1.018	8.05	8.44	40 °L	1.6K	0
Author: bcallison Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 9:00 PM Notes:
Brahma Maltzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	21.38	24.69 °L	1.6K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:20 AM Notes:
Charlie's Brown Ale	American Brown Ale	5.25 Gallons	1.052	1.013	5.1	24.47	21.12 °L	1.6K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/19/2015 2:55 PM Notes:
Apricot Saison	Saison	22 Litres	1.062	1.012	6.55	53.24	5.93 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:13 AM Notes: Brew with 2.5kgs fresh Apricots: - Add 0.5kg to boil - Add 2kg to primary
1821 Barclay Perkins TT - Porter	Brown Porter	6 Gallons	1.057	1.016	5.36	73.72	22.94 °L	1.6K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:20 PM Notes: page 43 from "The Homebrewers Guide to Vintage Beer" Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work. Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10 Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22.
Torschuetzenkoenig	Düsseldorf Altbier	20 Litres	1.054	1.013	5.3	42.65	11.47 °L	1.6K	1
Author: zolakoma Boil Size: 24 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 1:46 PM Notes:
Patagonian Red IPA	Specialty IPA: Red IPA	6.5 Gallons	1.084	1.017	9.47	67.54	21.63 °L	1.6K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:44 AM Notes:
Basic Whiskey	American Light Lager	6 Gallons	1.086	1.02	8.7	0	4.11 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:18 AM Notes:
Kölsch	Kölsch	26 Litres	1.05	1.011	5.04	23.5	3.78 °L	1.6K	0
Author: KetilP Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:57 PM Notes:
Mosaic APA	American Pale Ale	22 Litres	1.048	1.011	4.88	44.67	7.29 °L	1.6K	0
Author: butsi Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:43 PM Notes:
Braumeister IPA 200L	American IPA	200 Litres	1.046	1.008	4.94	238.63	3.17 °L	1.6K	0
Author: pirataman Boil Size: 205 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:08 PM Notes:
Nøgne Ø American Pale Ale	American Pale Ale	25 Litres	1.055	1.016	5.14	31.38	5.82 °L	1.6K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:15 PM Notes: 16 liter vann i meskesteg 1 og 2 Utmesk på 78 grader 10 minutter Skyll med anslagsvis 14.8 liter Målet er et kokevolum på 28 liter
Bringebær Hveteøl	Weissbier	50 Litres	1.052	1.012	5.3	11.09	3.5 °L	1.6K	0
Author: madrav Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:49 PM Notes: tilsett Bringbær etter en ukes gjæring, fordeles på gjæringskarene. for redusert gluten tilsett Clarity-Ferm i begge karene etter koking.
4Gs Altbier	Düsseldorf Altbier	5.2 Gallons	1.048	1.012	4.75	49.16	15.54 °L	1.6K	3
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:13 PM Notes:
Simcoe/Amarillo APA	American Pale Ale	21 Litres	12.015	2.727	4.96	51.92	5.59 °L	1.6K	0
Author: Bamboleo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:51 AM Notes:
Ashley Jo & Bubba's Sweet Tea Lemonade Shandy	No Profile Selected	5.8 Gallons	1.051	1.013	5.06	26.36	6.45 °L	1.6K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:15 PM Notes:
Steinliebe Sweet Stout	Sweet Stout	21 Litres	1.054	1.014	5.14	63.22	40 °L	1.6K	1
Author: OleCT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2013 8:36 PM Notes: Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary) racked to secondary and let rest for 7 days at 18c Carbonated with 6g of table sugar pr litre of beer. After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer. (I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
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