Highway 1 IPA
|
American IPA
|
210 Litres |
1.057 |
1.01 |
6.18 |
64.81 |
10.01 °L
|
1.5K |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:53 PM |
Notes: |
|
Chris-P Kölsch
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.47 |
4.14 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 6:28 PM |
Notes: Brew Day/Pitch Temp = 64F, reduced to 58F after active fermentation was observed (approximately 8 hours)
Day 1 = 58F
Day 5, once 50% gravity was reached, begin raising temp by 2F per day until reaching 68F (approximately 5 days)
Day 10 = Final gravity, cold crash to 38F for 4 days
Day 12 = Fine with gelatin
Day 14 = Package and carbonate, 30 psi for 36 hours, reduce to 12 psi serving pressure |
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
61.36 |
9.7 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 3:39 AM |
Notes: Final addition of Hops at flame out
Yeast substitute-WLP001 or Safale US-56
Batch 1
Pre boil gravity-1.042
Boil gravity-1.050
Batch 2
PBG-1.042
Boil gravity-1.050
|
|
Belgian Table Bier
|
Belgian Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
28.1 |
3.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:29 AM |
Notes: |
|
Blood Orange Wit ( 3-30-14)
|
Weizenbock
|
5 Gallons |
1.064 |
1.016 |
6.31 |
26.11 |
3.8 °L
|
1.5K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 10:08 PM |
Notes: No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter. 2-1-14 Added zest and guts of 3 blood oranges ( no pith ) 1/2 oz dried sweet orange zest. 2-17-14 Kegged with Gyle of 1.5 qts of original wort and pitched with slurry of Strand Brewing orange wit from bottle. 3-1-14 Tapped and tasted - Gyle worked great and tasted flavorful not sweet. Carbed @ 10 psi CO2. Will wait for it to chill down and enjoy.
3-3-14 - Cleared amazingly well. So good after it chilled down. Wish the weather was warmer for this bad ass beer. Had a New Belgium SnapShot wheat today and this was WAY better. 1st few pints were cloudy and bits of coriander, but none now. Gets better daily. |
|
Blue Chow IPA #1
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
59.24 |
9.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 9:17 PM |
Notes: Irish Moss added @ 45 minute mark. Two-stage fermentation; dry hop with 1 oz Cascade. Four to seven days in primary and seven to nine days in secondary. 5oz corn sugar in two cups boiling H2O for bottle conditioning |
|
Dubbel IPA
|
Double IPA
|
25 Litres |
1.064 |
1.012 |
6.81 |
72.02 |
4.5 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 10:09 AM |
Notes: 34 liter mäskvatten |
|
Nega Jurema - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
30 Litres |
1.089 |
1.025 |
8.45 |
26.13 |
19.09 °L
|
1.5K |
4 |
|
|
Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:54 PM |
Notes: |
|
West Coast APA Continuous
|
American Pale Ale
|
11 Litres |
1.052 |
1.013 |
5.02 |
40.91 |
10.37 °L
|
1.5K |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:34 AM |
Notes: V73 u80 kv0.5
0 65.5
15 66
30 65.5 u100
45 66
60 66
75 66
90 66
OG 1.052
FG 1.010 |
|
First Festbier
|
Festbier
|
20 Litres |
1.055 |
1.011 |
5.7 |
22.19 |
5.99 °L
|
1.5K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:36 PM |
Notes: |
|
German Pilsener
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
5.07 |
20.78 |
2.89 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 4:14 PM |
Notes: 1st Place & Gold Medal 43pts
2017 Iowa State Fair |
|
Brown Porter 2
|
English Porter
|
3.25 Gallons |
1.054 |
1.017 |
4.85 |
27.58 |
27.85 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 7:15 PM |
Notes: Condition Malt with pinch of SMB in 1 oz water
Estimated Mash ph = 5.30
Aerate with pure O2 for 30 sec @ 1.0 lpg
Actual Mash pH = 5.37
Pre-boil Gravity = 1.046
Pre-boil Volume = 3.625 gal
Efficiency ~ 67%
Post Boil Gravity = 1.053
Post Boil Volume = 3.1 (Hot measure)
Final Gravity = 1.017
ABV = 4.7%
Post Boil Sludge =
Into Fermenter = 2.25 gal in 1, 0.65 gal in bucket
Grain Absorbtion = 0.875 gal ~ 0.125 gal/lb
Used k97 dry on small batch |
|
Pear Saison
|
Saison
|
10.5 Gallons |
1.046 |
1.005 |
5.35 |
33.7 |
7.37 °L
|
1.5K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:45 PM |
Notes: |
|
Light Saison
|
Saison
|
11 Gallons |
1.045 |
1.003 |
5.51 |
26.48 |
5.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:33 PM |
Notes: Begin fermentation at 65 and ramp up as fermentation starts to drop off. Add fruit to primary around day 6 of fermentation. May ferment longer with sliced fruit. |
|
ALL LME + Sugar - Lager
|
International Pale Lager
|
23 Litres |
1.042 |
1.004 |
5.09 |
21.26 |
2.54 °L
|
1.5K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:07 PM |
Notes: |
|
Belgian Golden Strong Ale - The Devil Wears Magnum(s)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.012 |
9.04 |
23.78 |
4.03 °L
|
1.5K |
3 |
|
Author:
|
|
pcward
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:32 PM |
Notes: |
|
Rodeo Clown Clone
|
Imperial IPA
|
5.25 Gallons |
1.086 |
1.02 |
8.62 |
134.02 |
15.68 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:07 AM |
Notes: |
|
Paddy's Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.012 |
4.06 |
23.95 |
12.96 °L
|
1.5K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:11 AM |
Notes: |
|
Mosaic Pale Ale-2021
|
American Pale Ale
|
2 Gallons |
1.046 |
1.009 |
4.9 |
39.5 |
6.61 °L
|
1.5K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:49 PM |
Notes: Brewed this 10-23-16.
|
|
Steam Dwarf
|
Düsseldorf Altbier
|
5.25 Gallons |
1.052 |
1.013 |
5.17 |
41.86 |
11.56 °L
|
1.5K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:05 PM |
Notes: |
|
|
|