India Pale Ale (IPA) - English IPA (BJCP 2008)

Top 10 English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	5652
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	5406
Thornbridge Jaipur	30 L	5.89%	58.4	1.054	1.009		All Grain	5092
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	5064
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	4660
Proper Job 24L	24 L	5.71%	55.57	1.055	1.012		All Grain	4539
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	3549
India Red Ale	2 gal	5.84%	60.15	1.062	1.017		BIAB	3473
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	3211
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	3095

Newest English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English IPA	13 L	6.31%	43.54	1.064	1.016		BIAB	11
DOBLE NEIPA	19 L	8.31%	0	1.079	1.016		All Grain	18
THAIPA - Wasin	20 L	7.03%	34.66	1.068	1.014		All Grain	18
Jaipur 2025	880 L	5.46%	53.32	1.059	1.017		All Grain	12
anc2 neipa	20.8 L	6.47%	60.59	1.066	1.016		All Grain	12
English IPA	6.5 gal	6.63%	50.86	1.068	1.017		BIAB	27
Malted Maori Magic (3M)	8 L	6.51%	48.14	1.059	1.010		All Grain	21
Citra SMaSH	5.5 gal	7.23%	38.54	1.068	1.013		All Grain	30
IPA	220 L	5.52%	50.76	1.053	1.011		extract	26
Cleansing Ale	186 gal	6.91%	10.81	1.064	1.011		All Grain	34

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	592	United Kingdom	Grain	base malt	3.75°L	38	76%	2% - 100%
Flaked Oats	379		Adjunct	raw	2.2°L	33	10%	1% - 100%
US - Pale 2-Row	320	US	Grain	base malt	1.8°L	37	69%	5% - 100%
American - Carapils (Dextrine Malt)	156	American	Grain	crystal malt	1.8°L	33	6%	1% - 25%
Flaked Wheat	128		Adjunct	raw	2°L	34	9%	2% - 33%
German - Pale Ale	128	German	Grain	base malt	2.3°L	39	75%	8% - 100%
American - Pale Ale	126	American	Grain	base malt	3.5°L	37	69%	1% - 100%
American - Caramel / Crystal 40L	119	American	Grain	crystal malt	40°L	34	7%	1% - 86%
German - Carapils	108	German	Grain	crystal malt	1.3°L	35	7%	1% - 40%
Caramel / Crystal 60L	100		Grain	crystal malt	60°L	34	7%	1% - 83%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	536	11	19%	1% - 100%
Cascade	489	7	21%	0% - 100%
Mosaic	342	12.5	18%	0% - 100%
East Kent Goldings	317	5	24%	3% - 100%
Amarillo	315	8.6	18%	0% - 100%
Chinook	263	13	17%	1% - 100%
Centennial	262	10	18%	1% - 93%
Fuggles	254	4.5	22%	3% - 97%
Simcoe	246	12.7	16%	1% - 100%
Magnum	183	15	18%	1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	13		Grain	crystal malt	60°L	34	47%	10% - 100%
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	64%	9% - 100%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	69%	17% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	42%	10% - 100%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	41%	17% - 100%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	27%	17% - 40%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
American - Pale Ale	5	American	Grain	base malt	3.5°L	37	73%	38% - 83%
United Kingdom - Cara Malt	5	United Kingdom	Grain	crystal malt	17.5°L	35	66%	24% - 100%
United Kingdom - Crystal 15L	5	United Kingdom	Grain	crystal malt	15°L	34	69%	12% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	479	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	350	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	79	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	66	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - California Ale Yeast WLP001	62	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	62	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Lallemand - Verdant IPA	54	Lallemand	Ales	High	High	80%	64°F	73°F
Mangrove Jack - US West Coast Yeast M44	35	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - British Ale 1098	34	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	32	Lallemand	Ales	Medium	High	80%	50°F	72°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	214	Water Agt	Mash	28%	0% - 100%
Irish Moss	154	Fining	Boil	76%	0% - 100%
Whirlfloc	105	Water Agt	Mash	77%	0% - 100%
Calcium Chloride (dihydrate)	97	Water Agt	Mash	19%	0% - 100%
Epsom Salt	96	Water Agt	Mash	10%	0% - 100%
Lactic acid	80	Water Agt	Sparge	69%	0% - 100%
Calcium Chloride (anhydrous)	51	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	32	Water Agt	Mash	35%	0% - 100%
Baking Soda	29	Water Agt	Mash	7%	0% - 38%
Phosphoric acid	28	Water Agt	Mash	65%	0% - 100%

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