India Pale Ale (IPA) - English IPA (BJCP 2008)

Top 10 English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Thornbridge Jaipur	30 L	5.89%	58.4	1.054	1.009		All Grain	6663
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	6258
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	5886
Proper Job 24L	24 L	5.71%	55.57	1.055	1.012		All Grain	5742
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	5471
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	4993
India Red Ale	2 gal	5.84%	60.15	1.062	1.017		BIAB	3897
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	3745
Ale: Clone: Fuller's Bengal Lancer IPA	11 gal	4.65%	62.07	1.053	1.017		All Grain	3508
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	3489

Newest English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	5.67%	26.19	1.054	1.011		extract	23
Breaking	20.8 L	4.34%	34.27	1.041	1.008		All Grain	112
AG109 Brimstone xii	22.5 L	5.76%	62.03	1.054	1.010		All Grain	23
English IPA	5 gal	7.46%	46.43	1.073	1.016		All Grain	58
Olicana Jester endeavour EIPA	24 L	5.86%	47.66	1.054	1.010		All Grain	76
Papsko IPA V2	27 L	6.56%	0	1.067	1.017		BIAB	49
Big ol' Blighty English IPA 2026	25 L	5.98%	36.42	1.062	1.017		All Grain	52
mosaic pale ale	20.8 L	4.81%	37.37	1.049	1.012		extract	33
Neck Lube	23 L	4.75%	34.39	1.048	1.012		All Grain	47
Eastward Bound IPA	5.5 gal	5.01%	60.76	1.051	1.013		All Grain	84

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	594	United Kingdom	Grain	base malt	3.75°L	38	76%	2% - 100%
Flaked Oats	396		Adjunct	raw	2.2°L	33	10%	0% - 100%
US - Pale 2-Row	325	US	Grain	base malt	1.8°L	37	69%	5% - 100%
American - Carapils (Dextrine Malt)	163	American	Grain	crystal malt	1.8°L	33	6%	1% - 25%
Flaked Wheat	134		Adjunct	raw	2°L	34	9%	2% - 33%
German - Pale Ale	131	German	Grain	base malt	2.3°L	39	74%	5% - 100%
American - Pale Ale	128	American	Grain	base malt	3.5°L	37	69%	1% - 100%
American - Caramel / Crystal 40L	121	American	Grain	crystal malt	40°L	34	7%	1% - 86%
German - Carapils	113	German	Grain	crystal malt	1.3°L	35	7%	1% - 40%
Caramel / Crystal 60L	105		Grain	crystal malt	60°L	34	7%	1% - 83%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	564	11	19%	1% - 100%
Cascade	502	7	21%	0% - 100%
Mosaic	359	12.5	18%	0% - 100%
Amarillo	328	8.6	18%	0% - 100%
East Kent Goldings	326	5	24%	3% - 100%
Centennial	274	10	18%	0% - 93%
Chinook	273	13	17%	1% - 100%
Fuggles	262	4.5	23%	3% - 97%
Simcoe	253	12.7	16%	0% - 100%
Magnum	184	15	18%	1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	62%	9% - 100%
Caramel / Crystal 60L	13		Grain	crystal malt	60°L	34	47%	10% - 100%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	69%	17% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	42%	10% - 100%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	41%	17% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	30%	14% - 50%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	27%	17% - 40%
Honey Malt	6		Grain	crystal malt	25°L	37	43%	14% - 100%
American - Pale Ale	5	American	Grain	base malt	3.5°L	37	73%	38% - 83%
United Kingdom - Cara Malt	5	United Kingdom	Grain	crystal malt	17.5°L	35	66%	24% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	489	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	367	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	76	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	67	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	65	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	62	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Lallemand - Verdant IPA	62	Lallemand	Ales	High	High	80%	64°F	73°F
Mangrove Jack - US West Coast Yeast M44	36	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - British Ale 1098	33	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	32	Lallemand	Ales	Medium	High	80%	50°F	72°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	226	Water Agt	Mash	28%	0% - 100%
Irish Moss	158	Fining	Mash	77%	0% - 100%
Calcium Chloride (dihydrate)	110	Water Agt	Mash	19%	0% - 100%
Epsom Salt	107	Water Agt	Mash	9%	0% - 100%
Whirlfloc	104	Fining	Boil	78%	0% - 100%
Lactic acid	85	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (anhydrous)	54	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	39	Other	Boil	28%	0% - 100%
Baking Soda	34	Water Agt	Mash	6%	0% - 38%
Phosphoric acid	29	Water Agt	Mash	67%	0% - 100%

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