India Pale Ale (IPA) - English IPA (BJCP 2008)
Top 10 English IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Thornbridge Jaipur |
30 L | 5.89% | 58.4 | 1.054 | 1.009 | All Grain | 7082 | |
| Tree House "Julius" Clone |
3 gal | 5.74% | 72.4 | 1.061 | 1.017 | BIAB | 6433 | |
| Proper Job 24L |
24 L | 5.71% | 55.57 | 1.055 | 1.012 | All Grain | 6096 | |
| Sam Smith India Ale Clone |
5.25 gal | 5.27% | 45.86 | 1.058 | 1.018 | All Grain | 6021 | |
| English Honey IPA 8/31/2012 |
5 gal | 5.85% | 65.85 | 1.058 | 1.013 | extract | 5575 | |
| Earl Grey & Wheat IPA |
10 L | 7.03% | 43.24 | 1.074 | 1.021 | extract | 5121 | |
| India Red Ale |
2 gal | 5.84% | 60.15 | 1.062 | 1.017 | BIAB | 4020 | |
| Out of this World IPA (15 Gallon) |
56.4 L | 7.15% | 57.35 | 1.064 | 1.009 | All Grain | 3868 | |
| Ale: Clone: Fuller's Bengal Lancer IPA |
11 gal | 4.65% | 62.07 | 1.053 | 1.017 | All Grain | 3764 | |
| single hop east kent goldings |
50 L | 4.82% | 41.56 | 1.050 | 1.014 | All Grain | 3576 |
Newest English IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| British IPA |
5.5 gal | 5.35% | 56.23 | 1.054 | 1.014 | All Grain | 20 | |
| The Haze IPA |
5 gal | 7.3% | 69.46 | 1.071 | 1.016 | extract | 21 | |
| Skibidy IPA |
5.5 gal | 13.25% | 177.25 | 1.117 | 1.016 | All Grain | 34 | |
| First Beer |
19 L | 6.4% | 38.06 | 1.061 | 1.012 | BIAB | 28 | |
| 10 Gal Vanilla Bean Coconut Milkshake IPA |
10 gal | 5.69% | 39.27 | 1.060 | 1.017 | All Grain | 81 | |
| GABF Hazy |
465 gal | 7.62% | 0 | 1.076 | 1.017 | All Grain | 48 | |
| HazeZ One |
465 gal | 6.88% | 13.51 | 1.068 | 1.016 | All Grain | 48 | |
| Zheel Land |
620 gal | 5.47% | 50.79 | 1.054 | 1.012 | All Grain | 48 | |
| White Thang |
1860 gal | 8.18% | 23.89 | 1.073 | 1.014 | All Grain | 66 | |
| Nectaron SMASH IPA |
1 gal | 6.32% | 50.83 | 1.060 | 1.012 | BIAB | 75 |
Fermentables Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 603 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 76% | 2% - 100% |
| Flaked Oats | 403 | Adjunct | raw |
2.2°L
|
33 | 10% | 0% - 100% | |
| US - Pale 2-Row | 324 | US | Grain | base malt |
1.8°L
|
37 | 69% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 165 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 25% |
| Flaked Wheat | 135 | Adjunct | raw |
2°L
|
34 | 9% | 2% - 33% | |
| German - Pale Ale | 131 | German | Grain | base malt |
2.3°L
|
39 | 74% | 5% - 100% |
| American - Pale Ale | 130 | American | Grain | base malt |
3.5°L
|
37 | 69% | 1% - 100% |
| American - Caramel / Crystal 40L | 124 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 86% |
| German - Carapils | 113 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 40% |
| Caramel / Crystal 60L | 108 | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 83% |
Hops Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 570 | 11 | 19% | 1% - 100% |
| Cascade | 509 | 7 | 21% | 0% - 100% |
| Mosaic | 361 | 12.5 | 18% | 0% - 100% |
| Amarillo | 335 | 8.6 | 18% | 0% - 100% |
| East Kent Goldings | 333 | 5 | 24% | 3% - 100% |
| Chinook | 278 | 13 | 17% | 1% - 100% |
| Centennial | 275 | 10 | 18% | 0% - 93% |
| Fuggles | 265 | 4.5 | 23% | 3% - 97% |
| Simcoe | 258 | 12.7 | 16% | 0% - 100% |
| Magnum | 190 | 15 | 18% | 1% - 100% |
Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 13 | American | Grain | crystal malt |
40°L
|
34 | 62% | 9% - 100% |
| Caramel / Crystal 60L | 13 | Grain | crystal malt |
60°L
|
34 | 47% | 10% - 100% | |
| United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 17% - 100% |
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 42% | 10% - 100% |
| American - Caramel / Crystal 20L | 10 | American | Grain | crystal malt |
20°L
|
35 | 41% | 17% - 100% |
| American - Victory | 8 | American | Grain | roasted malt |
28°L
|
34 | 30% | 14% - 50% |
| American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 27% | 17% - 40% |
| American - Caramel / Crystal 10L | 6 | American | Grain | crystal malt |
10°L
|
35 | 78% | 35% - 100% |
| Honey Malt | 6 | Grain | crystal malt |
25°L
|
37 | 43% | 14% - 100% | |
| American - Pale Ale | 5 | American | Grain | base malt |
3.5°L
|
37 | 73% | 38% - 83% |
Yeasts Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 491 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 376 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 77 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 67 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Lallemand - Verdant IPA | 67 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
| Wyeast - American Ale 1056 | 65 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 62 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Mangrove Jack - US West Coast Yeast M44 | 36 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 35 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
| Wyeast - British Ale 1098 | 33 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 236 | Water Agt | Mash | 28% | 0% - 100% |
| Irish Moss | 165 | Fining | Boil | 75% | 0% - 100% |
| Calcium Chloride (dihydrate) | 116 | Water Agt | Mash | 18% | 0% - 100% |
| Epsom Salt | 114 | Water Agt | Mash | 9% | 0% - 100% |
| Whirlfloc | 106 | Water Agt | Boil | 77% | 0% - 100% |
| Lactic acid | 89 | Water Agt | Mash | 70% | 0% - 100% |
| Calcium Chloride (anhydrous) | 54 | Water Agt | Mash | 20% | 0% - 100% |
| Yeast Nutrient | 39 | Other | Boil | 28% | 0% - 100% |
| Baking Soda | 37 | Water Agt | Mash | 6% | 0% - 38% |
| Phosphoric acid | 30 | Water Agt | Mash | 68% | 0% - 100% |
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