India Pale Ale (IPA) - English IPA (BJCP 2008) - Beer Recipes | Brewer's Friend
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India Pale Ale (IPA) - English IPA (BJCP 2008)




Top 10 English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 5652
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 5406
Thornbridge Jaipur
30 L 5.89% 58.4 1.054 1.009
All Grain 5092
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 5064
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 4660
Proper Job 24L
24 L 5.71% 55.57 1.055 1.012
All Grain 4539
Out of this World IPA (15 Gallon)
56.4 L 7.15% 57.35 1.064 1.009
All Grain 3549
India Red Ale
2 gal 5.84% 60.15 1.062 1.017
BIAB 3473
single hop east kent goldings
50 L 4.82% 41.56 1.050 1.014
All Grain 3211
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 3095

Newest English IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
English IPA
13 L 6.31% 43.54 1.064 1.016
BIAB 11
DOBLE NEIPA
19 L 8.31% 0 1.079 1.016
All Grain 18
THAIPA - Wasin
20 L 7.03% 34.66 1.068 1.014
All Grain 18
Jaipur 2025
880 L 5.46% 53.32 1.059 1.017
All Grain 12
anc2 neipa
20.8 L 6.47% 60.59 1.066 1.016
All Grain 12
English IPA
6.5 gal 6.63% 50.86 1.068 1.017
BIAB 27
Malted Maori Magic (3M)
8 L 6.51% 48.14 1.059 1.010
All Grain 21
Citra SMaSH
5.5 gal 7.23% 38.54 1.068 1.013
All Grain 30
IPA
220 L 5.52% 50.76 1.053 1.011
extract 26
Cleansing Ale
186 gal 6.91% 10.81 1.064 1.011
All Grain 34

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 592 United Kingdom Grain base malt 3.75°L
38 76% 2% - 100%
Flaked Oats 379 Adjunct raw 2.2°L
33 10% 1% - 100%
US - Pale 2-Row 320 US Grain base malt 1.8°L
37 69% 5% - 100%
American - Carapils (Dextrine Malt) 156 American Grain crystal malt 1.8°L
33 6% 1% - 25%
Flaked Wheat 128 Adjunct raw 2°L
34 9% 2% - 33%
German - Pale Ale 128 German Grain base malt 2.3°L
39 75% 8% - 100%
American - Pale Ale 126 American Grain base malt 3.5°L
37 69% 1% - 100%
American - Caramel / Crystal 40L 119 American Grain crystal malt 40°L
34 7% 1% - 86%
German - Carapils 108 German Grain crystal malt 1.3°L
35 7% 1% - 40%
Caramel / Crystal 60L 100 Grain crystal malt 60°L
34 7% 1% - 83%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 536 11 19% 1% - 100%
Cascade 489 7 21% 0% - 100%
Mosaic 342 12.5 18% 0% - 100%
East Kent Goldings 317 5 24% 3% - 100%
Amarillo 315 8.6 18% 0% - 100%
Chinook 263 13 17% 1% - 100%
Centennial 262 10 18% 1% - 93%
Fuggles 254 4.5 22% 3% - 97%
Simcoe 246 12.7 16% 1% - 100%
Magnum 183 15 18% 1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 13 Grain crystal malt 60°L
34 47% 10% - 100%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 64% 9% - 100%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 69% 17% - 100%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 42% 10% - 100%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 41% 17% - 100%
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 27% 17% - 40%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Pale Ale 5 American Grain base malt 3.5°L
37 73% 38% - 83%
United Kingdom - Cara Malt 5 United Kingdom Grain crystal malt 17.5°L
35 66% 24% - 100%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 479 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 350 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 79 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 66 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 62 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 62 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Lallemand - Verdant IPA 54 Lallemand Ales High High 80% 64°F 73°F
Mangrove Jack - US West Coast Yeast M44 35 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - British Ale 1098 34 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST 32 Lallemand Ales Medium High 80% 50°F 72°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 214 Water Agt Mash 28% 0% - 100%
Irish Moss 154 Fining Boil 76% 0% - 100%
Whirlfloc 105 Water Agt Mash 77% 0% - 100%
Calcium Chloride (dihydrate) 97 Water Agt Mash 19% 0% - 100%
Epsom Salt 96 Water Agt Mash 10% 0% - 100%
Lactic acid 80 Water Agt Sparge 69% 0% - 100%
Calcium Chloride (anhydrous) 51 Water Agt Mash 20% 0% - 100%
Yeast Nutrient 32 Water Agt Mash 35% 0% - 100%
Baking Soda 29 Water Agt Mash 7% 0% - 38%
Phosphoric acid 28 Water Agt Mash 65% 0% - 100%

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