India Pale Ale (IPA) - English IPA (BJCP 2008)

Top 10 English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Thornbridge Jaipur	30 L	5.89%	58.4	1.054	1.009		All Grain	6057
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	6010
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	5726
Proper Job 24L	24 L	5.71%	55.57	1.055	1.012		All Grain	5382
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	5333
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	4862
India Red Ale	2 gal	5.84%	60.15	1.062	1.017		BIAB	3742
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	3674
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	3359
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	3292

Newest English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vánočnatec	20 L	7.27%	41.48	1.068	1.013		All Grain	13
WCP	341 gal	5.42%	37.07	1.048	1.007		All Grain	24
Blind Pig IPA	5 gal	8.11%	124.61	1.082	1.021		All Grain	28
1 Awesome IPA	65 L	5.32%	46.26	1.053	1.013		All Grain	22
Tizzy2 IPA	22 L	6.1%	57.29	1.060	1.014		BIAB	36
WWW	280 L	4.01%	12.29	1.038	1.007		All Grain	25
English IPA	10 L	5.72%	42.81	1.054	1.010		All Grain	26
English IPA	12 gal	6.22%	45.75	1.062	1.015		All Grain	39
それはナシ_IPA ver	280 L	4.26%	22.57	1.042	1.010		All Grain	35
new hazy	600 L	6.49%	40.05	1.066	1.016		All Grain	50

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	590	United Kingdom	Grain	base malt	3.75°L	38	76%	2% - 100%
Flaked Oats	392		Adjunct	raw	2.2°L	33	10%	0% - 100%
US - Pale 2-Row	323	US	Grain	base malt	1.8°L	37	69%	5% - 100%
American - Carapils (Dextrine Malt)	158	American	Grain	crystal malt	1.8°L	33	6%	1% - 25%
Flaked Wheat	131		Adjunct	raw	2°L	34	9%	2% - 33%
German - Pale Ale	130	German	Grain	base malt	2.3°L	39	75%	5% - 100%
American - Pale Ale	128	American	Grain	base malt	3.5°L	37	69%	1% - 100%
American - Caramel / Crystal 40L	120	American	Grain	crystal malt	40°L	34	7%	1% - 86%
German - Carapils	111	German	Grain	crystal malt	1.3°L	35	7%	1% - 40%
Caramel / Crystal 60L	102		Grain	crystal malt	60°L	34	7%	1% - 83%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	551	11	19%	1% - 100%
Cascade	496	7	21%	0% - 100%
Mosaic	351	12.5	18%	0% - 100%
Amarillo	323	8.6	18%	0% - 100%
East Kent Goldings	319	5	24%	3% - 100%
Centennial	268	10	18%	1% - 93%
Chinook	268	13	17%	1% - 100%
Fuggles	262	4.5	23%	3% - 97%
Simcoe	250	12.7	16%	1% - 100%
Magnum	184	15	18%	1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	62%	9% - 100%
Caramel / Crystal 60L	13		Grain	crystal malt	60°L	34	47%	10% - 100%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	69%	17% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	42%	10% - 100%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	41%	17% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	30%	14% - 50%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	27%	17% - 40%
Honey Malt	6		Grain	crystal malt	25°L	37	43%	14% - 100%
American - Pale Ale	5	American	Grain	base malt	3.5°L	37	73%	38% - 83%
United Kingdom - Cara Malt	5	United Kingdom	Grain	crystal malt	17.5°L	35	66%	24% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	481	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	361	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	78	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	67	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	62	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	61	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Lallemand - Verdant IPA	60	Lallemand	Ales	High	High	80%	64°F	73°F
Mangrove Jack - US West Coast Yeast M44	37	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - British Ale 1098	33	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	33	Lallemand	Ales	Medium	High	80%	50°F	72°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	222	Water Agt	Mash	29%	0% - 100%
Irish Moss	158	Fining	Boil	76%	0% - 100%
Calcium Chloride (dihydrate)	107	Water Agt	Mash	19%	0% - 100%
Epsom Salt	104	Water Agt	Mash	10%	0% - 100%
Whirlfloc	103	Water Agt	Boil	77%	0% - 100%
Lactic acid	83	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (anhydrous)	53	Water Agt	Other	20%	0% - 100%
Yeast Nutrient	37	Other	Boil	31%	0% - 100%
Baking Soda	33	Water Agt	Mash	6%	0% - 38%
Phosphoric acid	27	Water Agt	Mash	67%	0% - 100%

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