International Lager - International Pale Lager
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium
Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.
BJCP Style GuideTop 10 International Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hoppy Lager |
5.75 gal | 4.82% | 37.89 | 1.050 | 1.014 | All Grain | 9863 | |
Heineken Lager Clone |
23 L | 4.54% | 27.39 | 1.041 | 1.007 | All Grain | 7700 | |
Estrella Damm Clone |
25 L | 4.78% | 24.85 | 1.047 | 1.010 | All Grain | 6326 | |
Asahi Clone - Test Recipe 1 |
5.5 gal | 4.56% | 17.14 | 1.045 | 1.010 | Partial Mash | 6097 | |
Saudade (Unicer Super Bock Clone) 10 gallons |
10 gal | 5.57% | 28 | 1.057 | 1.014 | All Grain | 5872 | |
02 LAGER |
28 L | 5.56% | 24.21 | 1.050 | 1.007 | All Grain | 5318 | |
Euro lager |
26.5 L | 4.42% | 23.65 | 1.042 | 1.008 | BIAB | 4741 | |
Carlsberg Clone |
19 L | 5.07% | 15.78 | 1.047 | 1.008 | All Grain | 3863 | |
Bia Hoi |
28 L | 3.59% | 9.17 | 1.036 | 1.009 | All Grain | 3608 | |
Cerveza Lime Lager |
6 gal | 5.97% | 20.24 | 1.060 | 1.014 | All Grain | 3469 |
Newest International Pale Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Storm watch lager |
5.5 gal | 4.95% | 29.38 | 1.049 | 1.012 | All Grain | 6 | |
Txapasta Lager |
25 L | 5.28% | 11.65 | 1.049 | 1.009 | extract | 8 | |
UK Light Lager AF |
5.5 gal | 4.1% | 23.83 | 1.038 | 1.007 | BIAB | 15 | |
Rice ale Kirin style |
22.7 L | 5.3% | 24.69 | 1.046 | 1.006 | All Grain | 17 | |
Rice Lager |
5.5 gal | 4.81% | 27.92 | 1.044 | 1.008 | All Grain | 19 | |
Extract lager |
5.5 gal | 5.45% | 26.39 | 1.050 | 1.009 | extract | 11 | |
Hellas |
40 L | 2.33% | 0.56 | 1.023 | 1.006 | All Grain | 17 | |
Japanese Honey Rice Lager |
5.5 gal | 4.77% | 17.46 | 1.043 | 1.007 | All Grain | 24 | |
Awesome Recipe |
19 L | 4.9% | 14.1 | 1.045 | 1.008 | BIAB | 21 | |
first bia hoi |
2200 L | 3.09% | 0 | 1.028 | 1.005 | All Grain | 22 |
Fermentables Used In International Pale Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Corn | 544 | Adjunct | raw |
0.5°L
|
40 | 18% | 1% - 100% | |
German - Pilsner | 493 | German | Grain | base malt |
1.6°L
|
38 | 76% | 8% - 100% |
American - Pilsner | 416 | American | Grain | base malt |
1.8°L
|
37 | 68% | 2% - 100% |
Flaked Rice | 259 | Adjunct | raw |
0.5°L
|
40 | 22% | 3% - 100% | |
German - Acidulated Malt | 258 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 13% |
German - Vienna | 239 | German | Grain | base malt |
4°L
|
37 | 25% | 3% - 100% |
US - Pale 2-Row | 227 | US | Grain | base malt |
1.8°L
|
37 | 61% | 5% - 100% |
German - Carapils | 208 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 1% - 42% |
Munich - Light 10L | 207 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 83% | |
American - Carapils (Dextrine Malt) | 197 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 2% - 100% |
Hops Used In International Pale Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 587 | 3.5 | 37% | 0% - 100% |
Magnum | 319 | 15 | 33% | 1% - 100% |
Hallertau Mittelfruh | 312 | 3.75 | 39% | 0% - 100% |
Tettnanger | 230 | 4.5 | 39% | 4% - 100% |
Cascade | 173 | 7 | 33% | 1% - 100% |
Motueka | 172 | 7 | 31% | 1% - 100% |
Citra | 153 | 11 | 30% | 3% - 100% |
Hallertau Hersbrucker | 141 | 4 | 37% | 2% - 100% |
Perle | 130 | 8.2 | 37% | 8% - 100% |
Sorachi Ace | 109 | 11.1 | 37% | 0% - 100% |
Steeping Grains Used In International Pale Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 23 | American | Grain | crystal malt |
1.8°L
|
33 | 37% | 11% - 100% |
American - Caramel / Crystal 10L | 17 | American | Grain | crystal malt |
10°L
|
35 | 42% | 14% - 100% |
German - CaraHell | 12 | German | Grain | crystal malt |
11°L
|
34 | 24% | 17% - 40% |
Flaked Corn | 10 | Adjunct | raw |
0.5°L
|
40 | 88% | 50% - 100% | |
US - Pale 2-Row | 9 | US | Grain | base malt |
1.8°L
|
37 | 43% | 22% - 82% |
Briess - Brewers Malt 2-Row | 7 | American | Grain | base malt |
1.8°L
|
37 | 36% | 29% - 57% |
German - Pilsner | 7 | German | Grain | base malt |
1.6°L
|
38 | 63% | 11% - 100% |
Weyermann - Carahell | 6 | German | Grain | crystal malt |
10°L
|
34 | 38% | 14% - 100% |
Briess - Carapils Malt | 5 | US | Grain | specialty malt |
1.5°L
|
34.5 | 40% | 20% - 50% |
Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 40% | 17% - 60% |
Yeasts Used In International Pale Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 694 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 261 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - Mexican Lager Yeast WLP940 | 137 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 115 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Lallemand - LalBrew Diamond Lager | 103 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
Mangrove Jack - Californian Lager M54 | 86 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 83 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 75 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Omega Yeast Labs - Lutra Kveik OYL-071 | 72 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 57 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In International Pale Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 434 | Water Agt | Mash | 16% | 0% - 100% |
Lactic acid | 331 | Water Agt | Mash | 73% | 0% - 100% |
Whirlfloc | 288 | Fining | Boil | 63% | 0% - 100% |
Calcium Chloride (dihydrate) | 268 | Water Agt | Mash | 15% | 0% - 100% |
Epsom Salt | 200 | Water Agt | Mash | 6% | 0% - 98% |
Irish Moss | 154 | Fining | Boil | 70% | 0% - 100% |
Calcium Chloride (anhydrous) | 143 | Water Agt | Mash | 15% | 0% - 100% |
Yeast Nutrient | 120 | Other | Boil | 33% | 0% - 100% |
Phosphoric acid | 77 | Water Agt | Mash | 74% | 1% - 100% |
Baking Soda | 59 | Water Agt | Mash | 12% | 0% - 100% |