International Lager - International Pale Lager

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium

Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	10158
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	8143
Estrella Damm Clone	25 L	4.78%	24.85	1.047	1.010		All Grain	6725
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	6234
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	6134
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	5435
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	4858
Carlsberg Clone	19 L	5.07%	15.78	1.047	1.008		All Grain	4323
Bia Hoi	28 L	3.59%	9.17	1.036	1.009		All Grain	3864
Stugöppning	19 L	5.62%	22.14	1.051	1.008		All Grain	3736

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	2.13%	0	1.016	1.000		extract	1
Fram garten lager	5.5 gal	4.8%	24.48	1.048	1.011		All Grain	19
Cerveza	5 gal	5.44%	18.47	1.055	1.014		All Grain	22
Viva Easter!	5.5 gal	5.1%	36.7	1.052	1.013		extract	6
Mexican Lager, Agave	5 gal	4.37%	25.14	1.044	1.011		extract	15
#111 Skjærgårdspils	20 L	5.05%	7.15	1.046	1.008		All Grain	29
Mexican lager	110 L	4.68%	19.61	1.044	1.008		All Grain	8
16.04 Lutra Lager	27 L	4.55%	13.45	1.048	1.013		All Grain	17
Lager Bock/Inno	250 L	4.06%	16.04	1.038	1.007		All Grain	20
Basil Lager	2250 L	4.77%	19.32	1.048	1.011		All Grain	36

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	559		Adjunct	raw	0.5°L	40	18%	1% - 100%
German - Pilsner	491	German	Grain	base malt	1.6°L	38	76%	8% - 100%
American - Pilsner	422	American	Grain	base malt	1.8°L	37	68%	2% - 100%
Flaked Rice	271		Adjunct	raw	0.5°L	40	22%	3% - 100%
German - Acidulated Malt	263	German	Grain	acidulated malt	3.4°L	27	3%	0% - 13%
German - Vienna	243	German	Grain	base malt	4°L	37	25%	3% - 100%
US - Pale 2-Row	229	US	Grain	base malt	1.8°L	37	61%	5% - 100%
Munich - Light 10L	210		Grain	specialty malt	10°L	33	14%	1% - 83%
German - Carapils	206	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
American - Carapils (Dextrine Malt)	202	American	Grain	crystal malt	1.8°L	33	7%	2% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	597	3.5	37%	0% - 100%
Magnum	328	15	33%	1% - 100%
Hallertau Mittelfruh	318	3.75	39%	0% - 100%
Tettnanger	235	4.5	39%	4% - 100%
Cascade	178	7	34%	1% - 100%
Motueka	174	7	31%	1% - 100%
Citra	153	11	30%	3% - 100%
Hallertau Hersbrucker	141	4	37%	2% - 100%
Perle	135	8.2	37%	8% - 100%
Sorachi Ace	113	11.1	37%	0% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	23	American	Grain	crystal malt	1.8°L	33	41%	11% - 100%
American - Caramel / Crystal 10L	17	American	Grain	crystal malt	10°L	35	42%	14% - 100%
German - CaraHell	11	German	Grain	crystal malt	11°L	34	25%	17% - 40%
Flaked Corn	10		Adjunct	raw	0.5°L	40	88%	50% - 100%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	43%	22% - 82%
German - Pilsner	7	German	Grain	base malt	1.6°L	38	63%	11% - 100%
Briess - Brewers Malt 2-Row	6	American	Grain	base malt	1.8°L	37	37%	29% - 57%
Weyermann - Carahell	6	German	Grain	crystal malt	10°L	34	38%	14% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	40%	20% - 50%
Munich - Light 10L	5		Grain	specialty malt	10°L	33	40%	17% - 60%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	712	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	263	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	138	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	115	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Lallemand - LalBrew Diamond Lager	107	Danstar	Lagers	High	High	80%	50°F	59°F
Fermentis - Saflager - Swiss Lager Yeast S-189	89	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Mangrove Jack - Californian Lager M54	85	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
White Labs - German Lager Yeast WLP830	78	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Omega Yeast Labs - Lutra Kveik OYL-071	76	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Mangrove Jack - Bohemian Lager Yeast M84	57	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	453	Water Agt	Mash	16%	0% - 100%
Lactic acid	340	Water Agt	Mash	73%	0% - 100%
Whirlfloc	303	Fining	Boil	62%	0% - 100%
Calcium Chloride (dihydrate)	282	Water Agt	Mash	15%	0% - 100%
Epsom Salt	212	Water Agt	Mash	6%	0% - 98%
Irish Moss	156	Fining	Mash	69%	0% - 100%
Calcium Chloride (anhydrous)	153	Water Agt	Mash	15%	0% - 100%
Yeast Nutrient	126	Fining	Boil	32%	0% - 100%
Phosphoric acid	79	Water Agt	Boil	75%	1% - 100%
Baking Soda	65	Water Agt	Mash	12%	0% - 100%

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