International Lager - International Pale Lager
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium
Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.
BJCP Style GuideTop 10 International Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Heineken Lager Clone |
23 L | 4.54% | 27.39 | 1.041 | 1.007 | All Grain | 9861 | |
| Saudade (Unicer Super Bock Clone) 10 gallons |
10 gal | 5.57% | 28 | 1.057 | 1.014 | All Grain | 7716 | |
| Asahi Clone - Test Recipe 1 |
5.5 gal | 4.56% | 17.14 | 1.045 | 1.010 | Partial Mash | 6987 | |
| 02 LAGER |
28 L | 5.56% | 24.21 | 1.050 | 1.007 | All Grain | 6131 | |
| Bia Hoi |
28 L | 3.59% | 9.17 | 1.036 | 1.009 | All Grain | 5954 | |
| Euro lager |
26.5 L | 4.42% | 23.65 | 1.042 | 1.008 | BIAB | 5558 | |
| Harp Lager Clone |
5.25 gal | 5.18% | 42.37 | 1.052 | 1.013 | All Grain | 4927 | |
| XXXX Gold |
20.5 L | 3.65% | 0 | 1.036 | 1.008 | extract | 4721 | |
| Carlsberg HOF Clone |
5.5 gal | 4.6% | 16.96 | 1.045 | 1.010 | All Grain | 4350 | |
| MuniMexican |
5.5 gal | 5.06% | 22.54 | 1.051 | 1.013 | All Grain | 4054 |
Newest International Pale Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| RICE　LAGER |
480 L | 5.04% | 16.89 | 1.048 | 1.010 | extract | 20 | |
| MUNICH T1 LAGER |
50 L | 5.22% | 24.97 | 1.047 | 1.008 | All Grain | 18 | |
| Carlton Dry Imitation |
23 L | 4.6% | 15.13 | 1.035 | 1.000 | All Grain | 21 | |
| Smash Lager |
1.25 gal | 4.92% | 19.85 | 1.050 | 1.012 | BIAB | 26 | |
| rice corn lager |
1 gal | 6.33% | 10.54 | 1.060 | 1.011 | extract | 36 | |
| Rice ale Kirin style |
39 L | 4.68% | 21.71 | 1.042 | 1.006 | All Grain | 42 | |
| Andor cold IPA-ja |
20 L | 5.2% | 48.95 | 1.048 | 1.009 | All Grain | 53 | |
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5.5 gal | 0.85% | 0.02 | 1.009 | 1.002 | extract | 43 | |
| Mexagave Lager (10/26) |
5.5 gal | 4.73% | 18.44 | 1.044 | 1.008 | All Grain | 52 | |
| NZ Pils |
6 gal | 4.66% | 22.13 | 1.047 | 1.012 | All Grain | 52 |
Fermentables Used In International Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 680 | Adjunct | raw |
0.5°L
|
40 | 18% | 1% - 100% | |
| German - Pilsner | 528 | German | Grain | base malt |
1.6°L
|
38 | 75% | 4% - 100% |
| American - Pilsner | 478 | American | Grain | base malt |
1.8°L
|
37 | 68% | 2% - 100% |
| Flaked Rice | 341 | Adjunct | raw |
0.5°L
|
40 | 22% | 3% - 100% | |
| German - Acidulated Malt | 298 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 20% |
| German - Vienna | 267 | German | Grain | base malt |
4°L
|
37 | 25% | 3% - 100% |
| German - Carapils | 244 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 1% - 42% |
| US - Pale 2-Row | 239 | US | Grain | base malt |
1.8°L
|
37 | 60% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 236 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 2% - 100% |
| Munich - Light 10L | 224 | Grain | specialty malt |
10°L
|
33 | 14% | 1% - 83% |
Hops Used In International Pale Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 716 | 3.5 | 38% | 0% - 100% |
| Magnum | 401 | 15 | 34% | 1% - 100% |
| Hallertau Mittelfruh | 398 | 3.75 | 39% | 0% - 100% |
| Tettnanger | 293 | 4.5 | 39% | 4% - 100% |
| Motueka | 211 | 7 | 31% | 1% - 100% |
| Cascade | 198 | 7 | 34% | 1% - 100% |
| Citra | 175 | 11 | 30% | 3% - 100% |
| Perle | 160 | 8.2 | 37% | 3% - 100% |
| Hallertau Hersbrucker | 158 | 4 | 37% | 2% - 100% |
| Sorachi Ace | 138 | 11.1 | 36% | 0% - 100% |
Steeping Grains Used In International Pale Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 26 | American | Grain | crystal malt |
1.8°L
|
33 | 46% | 11% - 100% |
| American - Caramel / Crystal 10L | 18 | American | Grain | crystal malt |
10°L
|
35 | 42% | 14% - 100% |
| German - CaraHell | 12 | German | Grain | crystal malt |
11°L
|
34 | 24% | 17% - 40% |
| Flaked Corn | 10 | Adjunct | raw |
0.5°L
|
40 | 88% | 50% - 100% | |
| US - Pale 2-Row | 9 | US | Grain | base malt |
1.8°L
|
37 | 43% | 22% - 82% |
| Briess - Brewers Malt 2-Row | 7 | American | Grain | base malt |
1.8°L
|
37 | 36% | 29% - 57% |
| German - Pilsner | 7 | German | Grain | base malt |
1.6°L
|
38 | 63% | 11% - 100% |
| Briess - Carapils Malt | 6 | US | Grain | specialty malt |
1.5°L
|
34.5 | 43% | 20% - 50% |
| Weyermann - Carahell | 6 | German | Grain | crystal malt |
10°L
|
34 | 42% | 14% - 100% |
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 40% | 17% - 60% |
Yeasts Used In International Pale Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 887 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 294 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 159 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Lallemand - LalBrew Diamond Lager | 139 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Fermentis - Safale - American Ale Yeast US-05 | 131 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 107 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Lallemand - LalBrew NovaLagerâ„¢ | 96 | Lallemand | Lagers | High | Medium | 81% | 50°F | 68°F |
| Mangrove Jack - Californian Lager M54 | 93 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 79 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| White Labs - German Lager Yeast WLP830 | 77 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In International Pale Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 596 | Water Agt | Mash | 15% | 0% - 100% |
| Lactic acid | 445 | Water Agt | Mash | 74% | 0% - 100% |
| Calcium Chloride (dihydrate) | 376 | Water Agt | Mash | 14% | 0% - 100% |
| Whirlfloc | 361 | Water Agt | Boil | 61% | 0% - 100% |
| Epsom Salt | 294 | Water Agt | Mash | 6% | 0% - 98% |
| Calcium Chloride (anhydrous) | 212 | Water Agt | Mash | 14% | 0% - 100% |
| Irish Moss | 187 | Fining | Boil | 67% | 0% - 100% |
| Yeast Nutrient | 172 | Other | Boil | 31% | 0% - 100% |
| Phosphoric acid | 118 | Water Agt | Mash | 75% | 0% - 100% |
| Baking Soda | 86 | Water Agt | Mash | 11% | 0% - 100% |
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