International Lager - International Pale Lager

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium

Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	9709
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	7572
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	6900
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	5986
Bia Hoi	28 L	3.59%	9.17	1.036	1.009		All Grain	5723
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	5455
Harp Lager Clone	5.25 gal	5.18%	42.37	1.052	1.013		All Grain	4713
XXXX Gold	20.5 L	3.65%	0	1.036	1.008		extract	4516
Carlsberg HOF Clone	5.5 gal	4.6%	16.96	1.045	1.010		All Grain	4237
MuniMexican	5.5 gal	5.06%	22.54	1.051	1.013		All Grain	3944

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kamikaze Lager	8.5 gal	5.31%	19.36	1.048	1.008		All Grain	37
Oktoberfest	5.5 gal	5.54%	25.11	1.055	1.013		All Grain	33
New Zealand pilsner	1150 L	3.99%	21.56	1.041	1.010		All Grain	40
alcool de malt	21 L	8.91%	0	1.082	1.014		All Grain	33
Pole Hopper La Femme	2.75 gal	4.95%	25.62	1.050	1.013		All Grain	51
Awesome Recipe	103 gal	3.85%	19.03	1.039	1.010		All Grain	39
Awesome Recipe	9 L	4.44%	1.58	1.041	1.007		extract	41
Mexican Lager	147 gal	4.64%	24.5	1.046	1.011		All Grain	39
Die mexikanische Zitrone	42 L	5.13%	16.13	1.051	1.011		All Grain	45
Mundingburra Pils	20 L	6.01%	35.49	1.055	1.009		All Grain	51

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	661		Adjunct	raw	0.5°L	40	18%	1% - 100%
German - Pilsner	525	German	Grain	base malt	1.6°L	38	76%	4% - 100%
American - Pilsner	467	American	Grain	base malt	1.8°L	37	68%	2% - 100%
Flaked Rice	327		Adjunct	raw	0.5°L	40	22%	3% - 100%
German - Acidulated Malt	292	German	Grain	acidulated malt	3.4°L	27	3%	0% - 20%
German - Vienna	264	German	Grain	base malt	4°L	37	25%	3% - 100%
German - Carapils	241	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
US - Pale 2-Row	239	US	Grain	base malt	1.8°L	37	60%	5% - 100%
American - Carapils (Dextrine Malt)	227	American	Grain	crystal malt	1.8°L	33	7%	2% - 100%
Munich - Light 10L	220		Grain	specialty malt	10°L	33	14%	1% - 83%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	703	3.5	38%	0% - 100%
Magnum	390	15	34%	1% - 100%
Hallertau Mittelfruh	387	3.75	39%	0% - 100%
Tettnanger	283	4.5	39%	4% - 100%
Motueka	200	7	31%	1% - 100%
Cascade	197	7	34%	1% - 100%
Citra	171	11	30%	3% - 100%
Hallertau Hersbrucker	156	4	37%	2% - 100%
Perle	155	8.2	37%	3% - 100%
Sorachi Ace	131	11.1	36%	0% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	26	American	Grain	crystal malt	1.8°L	33	46%	11% - 100%
American - Caramel / Crystal 10L	18	American	Grain	crystal malt	10°L	35	42%	14% - 100%
German - CaraHell	12	German	Grain	crystal malt	11°L	34	24%	17% - 40%
Flaked Corn	10		Adjunct	raw	0.5°L	40	88%	50% - 100%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	43%	22% - 82%
Briess - Brewers Malt 2-Row	7	American	Grain	base malt	1.8°L	37	36%	29% - 57%
German - Pilsner	7	German	Grain	base malt	1.6°L	38	63%	11% - 100%
Briess - Carapils Malt	6	US	Grain	specialty malt	1.5°L	34.5	43%	20% - 50%
Weyermann - Carahell	6	German	Grain	crystal malt	10°L	34	42%	14% - 100%
Munich - Light 10L	5		Grain	specialty malt	10°L	33	40%	17% - 60%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	856	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	290	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	156	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Lallemand - LalBrew Diamond Lager	137	Danstar	Lagers	High	High	80%	50°F	59°F
Fermentis - Safale - American Ale Yeast US-05	128	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Saflager - Swiss Lager Yeast S-189	104	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Mangrove Jack - Californian Lager M54	92	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Lallemand - LalBrew NovaLager™	91	Lallemand	Lagers	High	Medium	81%	50°F	68°F
Omega Yeast Labs - Lutra Kveik OYL-071	78	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
White Labs - German Lager Yeast WLP830	77	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	569	Water Agt	Mash	15%	0% - 100%
Lactic acid	433	Water Agt	Mash	73%	0% - 100%
Calcium Chloride (dihydrate)	359	Water Agt	Mash	14%	0% - 100%
Whirlfloc	353	Fining	Boil	61%	0% - 100%
Epsom Salt	281	Water Agt	Mash	5%	0% - 98%
Calcium Chloride (anhydrous)	204	Water Agt	Mash	14%	0% - 100%
Irish Moss	185	Fining	Boil	66%	0% - 100%
Yeast Nutrient	165	Other	Boil	31%	0% - 100%
Phosphoric acid	110	Water Agt	Mash	76%	0% - 100%
Baking Soda	83	Water Agt	Mash	11%	0% - 100%

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