International Lager - International Pale Lager

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium

Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	9772
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	7623
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	6926
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	6060
Bia Hoi	28 L	3.59%	9.17	1.036	1.009		All Grain	5787
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	5479
Harp Lager Clone	5.25 gal	5.18%	42.37	1.052	1.013		All Grain	4786
XXXX Gold	20.5 L	3.65%	0	1.036	1.008		extract	4586
Carlsberg HOF Clone	5.5 gal	4.6%	16.96	1.045	1.010		All Grain	4278
MuniMexican	5.5 gal	5.06%	22.54	1.051	1.013		All Grain	3968

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden ale	5.25 gal	4.93%	41.34	1.050	1.013		All Grain	18
AI clone MB2	42 L	3.58%	14.64	1.032	1.005		All Grain	21
Awesome Recipe	5 L	5.31%	18.02	1.062	1.022		Partial Mash	28
Pacific Ale	21 L	6.76%	27.85	1.063	1.011		All Grain	35
Border line Cervasa	21 L	4.85%	34.6	1.046	1.009		All Grain	35
Asgeirs pils 9.0 - Mandarina	25 L	5.61%	22.66	1.052	1.010		All Grain	52
Suntory	20 L	5.72%	24.5	1.053	1.009		All Grain	36
strong lager	20 L	9.11%	13.77	1.084	1.015		All Grain	50
mexican lager	25.5 gal	5.5%	21.75	1.050	1.008		All Grain	29
American Lager	5 gal	4.16%	32.14	1.046	1.014		extract	42

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	671		Adjunct	raw	0.5°L	40	18%	1% - 100%
German - Pilsner	525	German	Grain	base malt	1.6°L	38	75%	4% - 100%
American - Pilsner	470	American	Grain	base malt	1.8°L	37	68%	2% - 100%
Flaked Rice	330		Adjunct	raw	0.5°L	40	22%	3% - 100%
German - Acidulated Malt	294	German	Grain	acidulated malt	3.4°L	27	3%	0% - 20%
German - Vienna	265	German	Grain	base malt	4°L	37	25%	3% - 100%
German - Carapils	241	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
US - Pale 2-Row	239	US	Grain	base malt	1.8°L	37	60%	5% - 100%
American - Carapils (Dextrine Malt)	228	American	Grain	crystal malt	1.8°L	33	7%	2% - 100%
Munich - Light 10L	220		Grain	specialty malt	10°L	33	14%	1% - 83%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	709	3.5	38%	0% - 100%
Hallertau Mittelfruh	390	3.75	39%	0% - 100%
Magnum	390	15	34%	1% - 100%
Tettnanger	284	4.5	39%	4% - 100%
Motueka	206	7	31%	1% - 100%
Cascade	197	7	34%	1% - 100%
Citra	171	11	30%	3% - 100%
Hallertau Hersbrucker	156	4	37%	2% - 100%
Perle	156	8.2	37%	3% - 100%
Sorachi Ace	134	11.1	36%	0% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	26	American	Grain	crystal malt	1.8°L	33	46%	11% - 100%
American - Caramel / Crystal 10L	18	American	Grain	crystal malt	10°L	35	42%	14% - 100%
German - CaraHell	12	German	Grain	crystal malt	11°L	34	24%	17% - 40%
Flaked Corn	10		Adjunct	raw	0.5°L	40	88%	50% - 100%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	43%	22% - 82%
Briess - Brewers Malt 2-Row	7	American	Grain	base malt	1.8°L	37	36%	29% - 57%
German - Pilsner	7	German	Grain	base malt	1.6°L	38	63%	11% - 100%
Briess - Carapils Malt	6	US	Grain	specialty malt	1.5°L	34.5	43%	20% - 50%
Weyermann - Carahell	6	German	Grain	crystal malt	10°L	34	42%	14% - 100%
Munich - Light 10L	5		Grain	specialty malt	10°L	33	40%	17% - 60%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	867	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	291	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	157	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Lallemand - LalBrew Diamond Lager	138	Danstar	Lagers	High	High	80%	50°F	59°F
Fermentis - Safale - American Ale Yeast US-05	129	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Saflager - Swiss Lager Yeast S-189	104	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Lallemand - LalBrew NovaLager™	93	Lallemand	Lagers	High	Medium	81%	50°F	68°F
Mangrove Jack - Californian Lager M54	92	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Omega Yeast Labs - Lutra Kveik OYL-071	78	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
White Labs - German Lager Yeast WLP830	77	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	576	Water Agt	Mash	15%	0% - 100%
Lactic acid	439	Water Agt	Mash	74%	0% - 100%
Calcium Chloride (dihydrate)	361	Water Agt	Mash	14%	0% - 100%
Whirlfloc	354	Fining	Boil	61%	0% - 100%
Epsom Salt	282	Water Agt	Mash	5%	0% - 98%
Calcium Chloride (anhydrous)	206	Water Agt	Mash	14%	0% - 100%
Irish Moss	186	Fining	Boil	67%	0% - 100%
Yeast Nutrient	166	Other	Boil	31%	0% - 100%
Phosphoric acid	110	Water Agt	Mash	75%	0% - 100%
Baking Soda	83	Water Agt	Mash	11%	0% - 100%

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