International Lager - International Pale Lager

A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Flavor Profile: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium

Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.

BJCP Style Guide

Top 10 International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Lager	5.75 gal	4.82%	37.89	1.050	1.014		All Grain	9981
Heineken Lager Clone	23 L	4.54%	27.39	1.041	1.007		All Grain	7877
Estrella Damm Clone	25 L	4.78%	24.85	1.047	1.010		All Grain	6460
Asahi Clone - Test Recipe 1	5.5 gal	4.56%	17.14	1.045	1.010		Partial Mash	6143
Saudade (Unicer Super Bock Clone) 10 gallons	10 gal	5.57%	28	1.057	1.014		All Grain	5993
02 LAGER	28 L	5.56%	24.21	1.050	1.007		All Grain	5361
Euro lager	26.5 L	4.42%	23.65	1.042	1.008		BIAB	4769
Carlsberg Clone	19 L	5.07%	15.78	1.047	1.008		All Grain	4070
Bia Hoi	28 L	3.59%	9.17	1.036	1.009		All Grain	3678
lager	50 L	4.68%	21.63	1.048	1.012		All Grain	3131

Newest International Pale Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome lager	20.8 L	4.61%	25.83	1.045	1.010		All Grain	1
Czech Pils	11 gal	5.54%	45.97	1.055	1.014		All Grain	13
pFriem Japanese Lager	5 gal	4.38%	22.47	1.044	1.010		All Grain	2
SMaSH Potato Pilsner	5.5 gal	5.87%	22.11	1.054	1.009		All Grain	14
German red lager	5.5 gal	4.74%	27.62	1.047	1.011		All Grain	16
Snakeskin Boots 2.0	35 gal	4.69%	0	1.048	1.012		All Grain	9
Use it up ipl	23 L	5.26%	44.73	1.047	1.007		BIAB	22
Trunk Market IPL	500 L	5.4%	18.8	1.049	1.008		All Grain	23
Weiz Guys Lager	5.5 gal	5.02%	21.91	1.047	1.008		BIAB	13
Awesome Recipe	5.5 gal	5.52%	30.15	1.057	1.015		All Grain	8

Fermentables Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	548		Adjunct	raw	0.5°L	40	18%	1% - 100%
German - Pilsner	492	German	Grain	base malt	1.6°L	38	76%	8% - 100%
American - Pilsner	419	American	Grain	base malt	1.8°L	37	68%	2% - 100%
Flaked Rice	261		Adjunct	raw	0.5°L	40	22%	3% - 100%
German - Acidulated Malt	260	German	Grain	acidulated malt	3.4°L	27	3%	0% - 13%
German - Vienna	239	German	Grain	base malt	4°L	37	25%	3% - 100%
US - Pale 2-Row	227	US	Grain	base malt	1.8°L	37	61%	5% - 100%
Munich - Light 10L	209		Grain	specialty malt	10°L	33	14%	1% - 83%
German - Carapils	209	German	Grain	crystal malt	1.3°L	35	8%	1% - 42%
American - Carapils (Dextrine Malt)	198	American	Grain	crystal malt	1.8°L	33	7%	2% - 100%

Hops Used In International Pale Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	591	3.5	37%	0% - 100%
Magnum	323	15	33%	1% - 100%
Hallertau Mittelfruh	315	3.75	39%	0% - 100%
Tettnanger	231	4.5	39%	4% - 100%
Cascade	177	7	33%	1% - 100%
Motueka	173	7	31%	1% - 100%
Citra	154	11	30%	3% - 100%
Hallertau Hersbrucker	141	4	37%	2% - 100%
Perle	131	8.2	37%	8% - 100%
Sorachi Ace	111	11.1	37%	0% - 100%

Steeping Grains Used In International Pale Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	22	American	Grain	crystal malt	1.8°L	33	38%	11% - 100%
American - Caramel / Crystal 10L	17	American	Grain	crystal malt	10°L	35	42%	14% - 100%
German - CaraHell	11	German	Grain	crystal malt	11°L	34	25%	17% - 40%
Flaked Corn	10		Adjunct	raw	0.5°L	40	88%	50% - 100%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	43%	22% - 82%
German - Pilsner	7	German	Grain	base malt	1.6°L	38	63%	11% - 100%
Briess - Brewers Malt 2-Row	6	American	Grain	base malt	1.8°L	37	37%	29% - 57%
Weyermann - Carahell	6	German	Grain	crystal malt	10°L	34	38%	14% - 100%
Briess - Carapils Malt	5	US	Grain	specialty malt	1.5°L	34.5	40%	20% - 50%
Munich - Light 10L	5		Grain	specialty malt	10°L	33	40%	17% - 60%

Yeasts Used In International Pale Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	700	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	261	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	138	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	116	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Lallemand - LalBrew Diamond Lager	104	Danstar	Lagers	High	High	80%	50°F	59°F
Mangrove Jack - Californian Lager M54	86	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - Swiss Lager Yeast S-189	84	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
White Labs - German Lager Yeast WLP830	76	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Omega Yeast Labs - Lutra Kveik OYL-071	75	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Mangrove Jack - Bohemian Lager Yeast M84	57	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F

Other Ingredients Used In International Pale Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	441	Water Agt	Mash	16%	0% - 100%
Lactic acid	333	Water Agt	Mash	74%	0% - 100%
Whirlfloc	291	Fining	Mash	62%	0% - 100%
Calcium Chloride (dihydrate)	273	Water Agt	Mash	15%	0% - 100%
Epsom Salt	206	Water Agt	Mash	6%	0% - 98%
Irish Moss	154	Fining	Mash	70%	0% - 100%
Calcium Chloride (anhydrous)	145	Water Agt	Mash	15%	0% - 100%
Yeast Nutrient	122	Other	Boil	33%	0% - 100%
Phosphoric acid	80	Water Agt	Mash	74%	0% - 100%
Baking Soda	64	Water Agt	Boil	12%	0% - 100%

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