Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevins Budweiser Lager Recipe	Standard American Lager	12 Gallons	1.046	1.012	4.55	15.28	2.63 °L	1.7K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:47 PM Notes: I only got 71% effeciency due to the rice... should have lowered my target number to 71 or 72.
Bell's Pooltime Clone	Witbier	5.5 Gallons	1.051	1.011	5.3	11.59	3.75 °L	1.7K	0
Author: PhilO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/19/2019 7:47 PM Notes: Heat 4 gal mash water to just 165. Steep grains 60 min. 150 to 155 target. Sparge with 4 to 5 gal 175 deg. water. Sparge until 7 gallon level reached. Bring to boil. Follow hops schedule. Check level at end of boil. Bring to 5.5 gal. Chill to 75 and pitch yeast. Ferment 1 week primary. Transfer to 2nd, add cherry concentrate target 32 oz., maybe less/more will need to taste for final amount). Finish fermentation 2 weeks. Bottle and prime. Condition 3 weeks
Sexican Debutante	American Brown Ale	10 Gallons	1.046	1.011	4.64	24.87	36.62 °L	1.7K	0
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:23 AM Notes: First Gravity Reading was at 1.020, just about done. Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17
Warmer IPA	American Light Lager	3 Gallons	1.054	1.014	5.33	64.9	34.52 °L	1.7K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	27.5 Litres	1.068	1.011	7.46	69.56	29.13 °L	1.7K	0
Author: Stabel Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:43 PM Notes: Annet tilsatt: Gjærnæring @ 1min 0,25 protaflock@10min 1 pk us05 tørr tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG.
2K Chili Porter	Brown Porter	25 Litres	1.063	1.015	6.33	58.03	36.47 °L	1.7K	0
Author: askogvoll Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:03 AM Notes:
Honningporter 25l Dan	Clone Beer	25 Litres	1.061	1.015	6.13	38.56	30.04 °L	1.7K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:06 PM Notes:
Whiskey Barrel Stout	Sweet Stout	5 Gallons	1.058	1.015	5.59	1.57	37.43 °L	1.7K	0
Author: J-dubBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:00 PM Notes: First brew ever!
Pope Francis Canner	Weizen/Weissbier	5 Gallons	1.06	1.015	5.89	27.57	4.73 °L	1.7K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:39 AM Notes:
Halfeweizen	American Wheat or Rye Beer	5 Gallons	1.053	1.007	5.97	10.36	4.12 °L	1.7K	1
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.4 oz Creation Date: 7/7/2015 7:49 PM Notes: Made with green coriander this beer comes out as a half-hefeweizen half-wiessbeer. With a very mild sourness and wonderful aroma with hints of banana and citrus.
California Red Ale	American Amber Ale	6 Gallons	1.055	1.009	6.01	39.2	14.31 °L	1.7K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:58 PM Notes:
Three Shutts To The Wind: Beware The Kraken!	Belgian Dark Strong Ale	5.25 Gallons	1.108	1.027	10.63	28.89	20.58 °L	1.7K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 6/27/2013 2:09 AM Notes:
Rye Apa With Ginger	American Pale Ale	6 Gallons	1.052	1.009	5.73	64.5	9.65 °L	1.7K	1
Author: nj viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes:
HAS #19 - Double Or Nothing	Imperial IPA	18 Litres	1.079	1.017	8.14	272.36	8.25 °L	1.7K	1
Author: HughB Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/16/2015 5:53 PM Notes: Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile
Abuelita's Christmas Cocoa Stout	No Profile Selected	10 Gallons	1.08	1.02	7.9	29.34	22.15 °L	1.7K	0
Author: Ryan Allen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 10:40 PM Notes:
Raw Meadowsweet Ale	Spice, Herb, or Vegetable Beer	17 Litres	1.045	1.005	5.23	0	6.65 °L	1.7K	0
Author: JohnnyAH Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:02 PM Notes: 1. Heat strike water 2. Mash in at 69 for 1 hour 3. Remove mash bag of grain 4. Add sterilised (in boiled water) meadowsweet (an armfull)/bog myrtle hop spider in front of tap. 5. Open tap and let flow through the plant matter. Brewed 29th June 2016. Tested 3rd July 2016 1.010 tastes like clean sacch beer with some light fruity esters. PH 4.1. Racked into corny keg 17th July 2016 1.005 Added WLP Brett Lambicus and purged with C02
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	1.7K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
Knights Who Say NEIPA	Specialty IPA: New England IPA	24 Litres	15.27	4.282	5.97	40.92	6.6 °L	1.7K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:05 PM Notes: More or less the juicy bits recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box. Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.
Awesome White Ginger IPA	American IPA	5.63 Gallons	1.076	1.021	7.19	80.81	6.12 °L	1.7K	2
Author: Drewbrew Boil Size: 5.626 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:05 PM Notes:
Born In A Barn Milk Stout	Sweet Stout	11 Gallons	1.069	1.025	5.79	20.77	34.92 °L	1.7K	2
Author: craigmw Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 10:31 PM Notes: Sweet milk stout, 10g batch, CaraFoam added for head stability. Plan for one in corny with vanilla bean, one without. Lactose added at beginning of boil.
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