Whiskey Barrel Stout Beer Recipe | Extract Sweet Stout by J-dubBrewer | Brewer's Friend

Whiskey Barrel Stout

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: brewers best
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 10th 2015
1.058
1.015
5.6%
1.6
37.4
n/a
n/a