Whiskey Barrel Stout Beer Recipe | Extract Sweet Stout by J-dubBrewer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Whiskey Barrel Stout

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: brewers best
Calories: 204.2 (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 10th 2015
1.058
1.015
5.6%
1.6
37.4
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.020Gravity
OG: 1.061
Attenuation: 66.07%
5.4%ABV
Calories: 204.2 / 12oz
Carbs: 24.5 g / 12oz
10Days
Readings: 0

Aug 09, 2015 to Aug 19, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 4.2%
8 oz American - Chocolate8 oz Chocolate 29 350 5.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz bittering0.5 oz bittering Hops Pellet 1 Boil 40 min 0.93 50%
0.50 oz flavoring0.5 oz flavoring Hops Pellet 1 Boil 20 min 0.64 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz whiskey barrel chips Flavor Secondary --
5 oz Makers Mark Bourbon Fining Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Lake Mary well water. (no iron)
 
Notes

First brew ever!

Brewer's Friend Logo
Last Updated and Sharing
 
1,828
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-10 14:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top