Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
bittering0.5 oz bittering Hops |
|
Pellet |
1 |
Boil
|
40 min |
0.93 |
50% |
0.50 oz |
flavoring0.5 oz flavoring Hops |
|
Pellet |
1 |
Boil
|
20 min |
0.64 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
bittering (Pellet) 0.49999999885628 oz bittering (Pellet) Hops |
|
0.93 |
50% |
0.50 oz |
flavoring (Pellet) 0.49999999885628 oz flavoring (Pellet) Hops |
|
0.64 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
whiskey barrel chips
|
|
Flavor |
Secondary |
-- |
5 oz |
Makers Mark Bourbon
|
|
Fining |
Secondary |
-- |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Lake Mary well water. (no iron) |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-10 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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