Method:BIAB Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:26 liters Post Boil Size:24 liters Pre Boil Gravity:14.2 °P
(recipe based estimate)
Post Boil Gravity:15.3 °P
(recipe based estimate)
Efficiency: 67%
(brew house) Source:gozer Calories:146 calories
(Per 250ml)
Carbs:15.7 g
(Per 250ml)
from recipe:
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
2g gypsum, 12g CaCl
-- next time: Denver area water should be 2:1 sulfates/chloride. By adding 5g CaCl we can reverse the ratio in the favor of chloride. Could probably skip the gypsum addition.
For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box.
Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.
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Last Updated: 2023-12-23 20:22 UTC
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NEW Water Requirements:
Knights Who Say NEIPA
Equipment Profile Used
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Water Requirements:
Knights Who Say NEIPA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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