Pope Francis Canner Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Pope Francis Canner

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 18th 2013
1.060
1.015
5.9%
27.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Wheat Malt7 lb Wheat Malt 39 2 67.5%
3 lb Pilsner Malt3 lb Pilsner Malt 38 2 28.9%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 2.4%
0.13 lb Acid Malt0.125 lb Acid Malt 27 3 1.2%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 45 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Boil 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pope Francis Canner" Weizen/Weissbier beer recipe by Paul Miller. All Grain, ABV 5.89%, IBU 27.57, SRM 4.73, Fermentables: (Wheat Malt, Pilsner Malt, Belgian Aromatic, Acid Malt) Hops: (Liberty, Perle) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-18 07:39 UTC
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