Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barley Wine	American Barleywine	4.8 Gallons	1.1	1.026	9.79	67.45	12.88 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: -2.3 oz Creation Date: 6/16/2013 3:34 PM Notes: Born on 7/17/24. Bottled on 9/17/24.
Grape Pyments	Pyment (Grape Melomel)	11 Gallons	1.084	1	10.97	0	3.86 °L	1.7K	0
Author: Herodotus07 Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:08 PM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	1.7K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 PM Notes:
Galaxy Double IPA	Imperial IPA	6 Gallons	1.084	1.021	8.36	79.88	9.84 °L	1.7K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:50 AM Notes:
BBD Ginger Ale	Experimental Beer	5 Gallons	1.036	1.007	3.74	10.45	6.92 °L	1.7K	2
Author: The Brew Mentor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:36 PM Notes: • Mash grains at 152° F (67° C) for 60 minutes • Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L) • Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil • Chill wort to 65° F (18° C) and pitch yeast • After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days
Vandal Eyes PA	American IPA	5 Gallons	1.072	1.018	7.08	74.21	9.22 °L	1.7K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:09 AM Notes:
Vavilovian Mimicry - Rye IPA (Extract)	American IPA	5 Gallons	1.058	1.016	5.53	68.27	14.63 °L	1.7K	2
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:45 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove. Add .5 gallons of water plus the dry malt extract and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days. Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks.
Highland Smoked Porter	Baltic Porter	5 Gallons	1.064	1.019	5.97	27.32	22.85 °L	1.7K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 4:45 AM Notes: Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables. Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains. 2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions.
Mock Goose Island IPA	American IPA	23 Litres	1.05	1.014	4.74	46.87	7.36 °L	1.7K	0
Author: Josh Strongarm Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 3:39 PM Notes: 2 packs of Safale S-04
Winter's Eve Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.02	7.19	50.85	40 °L	1.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.6 Creation Date: 12/11/2013 9:47 PM Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats. Follow remainder of brewing and hop schedule. Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill. Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
Ocktoberfeast (ale)	Specialty Beer	5 Gallons	1.063	1.018	5.92	12.26	9.39 °L	1.7K	1
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 1:44 AM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
Potus Deorum	English Barleywine	3.5 Gallons	1.114	1.031	10.9	65.45	17.8 °L	1.7K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68.5 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 1/2 cup Creation Date: 4/21/2015 7:22 PM Notes: Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil. 2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN
E. Honda Sticky Rice White Ale	Witbier	5 Gallons	1.058	1.018	5.28	11.65	3.12 °L	1.7K	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes:
Mead Jazmin	Metheglin	21 Litres	1.075	1.019	7.39	0	3.58 °L	1.7K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 7:20 PM Notes: 2 galls agua clove 3/4 tsp nuez moscada 3/4 3 tbs cinamon media taza te jazmin davenport 1.070
Kokstad Mikrobryggeri, Mild	Mild	25 Litres	1.047	1.012	4.6	21.57	6.81 °L	1.7K	4
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 160 g Creation Date: 12/30/2013 11:39 AM Notes: #1 Bryggedato 5.8.2014 OG. 1.043 Gjæringstemperatur 20*C 9.8.2014 SG: 1.013 Rask utgjæring av ølet. Prøvesmaking indikerer et aromatisk øl lignende typisk engelske mild. 14.08.2014 FG: 1.011 Fin klarhet i ølet ved tapping. 21.08.2014 Prøvesmaking. Ølet er ferdig karbonert og har en fin fylde og aroma. Farge som en typisk bayer. #2 13.01.14 Brygg nr 2. OG:1.047 Siste humle ble kun EKG. Tappet på flaske 24.09.14 FG:1.01 Akl 5% etter karbonering. 08.10.14 Kan forbedres med tørrhumle.
19A. American Amber Ale	American Amber Ale	20 Litres	1.052	1.01	5.51	35.94	13.73 °L	1.7K	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:47 PM Notes:
Juicy Banger Clone	American IPA	19 Litres	1.053	1.012	5.28	78.88	4.38 °L	1.7K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:39 PM Notes:
Brown Ale Hopcat 65l	No Profile Selected	53 Litres	1.053	1.012	5.4	26.75	18.05 °L	1.7K	0
Author: Bregbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 11/4/2019 10:42 AM Notes:
2.5 Gallon Oberon	American Wheat or Rye Beer	2.5 Gallons	1.066	1.016	6.47	21.39	5.7 °L	1.7K	1
Author: naternst Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:45 AM Notes:
Wheat	Weizen/Weissbier	5 Gallons	1.063	1.014	6.34	18.59	4.12 °L	1.7K	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:41 PM Notes:
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