Light Lager - Standard American Lager (BJCP 2008) - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light Lager - Standard American Lager (BJCP 2008)




Top 10 Standard American Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 10331
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 5776
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 4979
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 3743
Hoppy Hard Seltzer
4.75 gal 5.1% 8.99 1.047 1.009
extract 2930
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 2896
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 2509
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 2439
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 2157
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 2006

Newest Standard American Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale - Fall 2024
6 gal 5.09% 14.32 1.044 1.006
BIAB 65
SMASH 2-row noble
6 gal 4.59% 21.67 1.042 1.007
All Grain 81
Double Dry Hopped West Coast Lager
5.5 gal 4.61% 50.56 1.052 1.017
All Grain 96
Tog Lag
13 gal 5.12% 14.31 1.045 1.006
All Grain 162
Mexiswince
5.5 gal 5.3% 18.8 1.050 1.009
All Grain 102
Mexican lager 2
23 L 4.9% 20.38 1.045 1.008
BIAB 144
Sun of the Beach
3 gal 4.93% 19.5 1.045 1.008
BIAB 173
Cajea
1200 L 3.91% 12.89 1.034 1.004
All Grain 208
cold ipa
50 L 3.8% 8.24 1.035 1.006
All Grain 186
Dennis's Pre Prohibition Lager
5 gal 4.16% 0.58 1.043 1.012
All Grain 292

Fermentables Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 47 Adjunct raw 0.5°L
40 18% 5% - 45%
US - Pale 2-Row 29 US Grain base malt 1.8°L
37 66% 32% - 100%
Flaked Rice 25 Adjunct raw 0.5°L
40 19% 3% - 38%
American - Pilsner 20 American Grain base malt 1.8°L
37 43% 3% - 100%
German - Pilsner 16 German Grain base malt 1.6°L
38 72% 2% - 100%
German - Acidulated Malt 13 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 6% 1% - 12%
Corn Sugar - Dextrose 11 Sugar sugar 0.5°L
42 17% 4% - 50%
American - Vienna 10 American Grain base malt 4°L
35 24% 2% - 77%
Cane Sugar 9 Sugar sugar 0°L
46 20% 3% - 99%

Hops Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 32 3.5 44% 17% - 100%
Cascade 26 7 46% 13% - 100%
Citra 9 11 33% 5% - 73%
Magnum 8 15 41% 8% - 100%
Hallertau Mittelfruh 8 3.75 41% 13% - 100%
Motueka 7 7 45% 20% - 75%
Cluster 7 6.5 63% 25% - 100%
Hallertau Hersbrucker 7 4 68% 25% - 100%
Mosaic 6 12.5 30% 8% - 83%
Domestic Hallertau 6 3.9 48% 29% - 71%

Steeping Grains Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 25 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 15 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 10 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Lallemand - LalBrew Diamond Lager 6 Danstar Lagers High High 80% 50°F 59°F
Mangrove Jack - Californian Lager M54 5 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Omega Yeast Labs - Lutra Kveik OYL-071 4 Omega Yeast Labs Norwegian Ales High Medium 78% 68°F 95°F
Wyeast - Pilsen Lager 2007 4 Wyeast Lagers 0.09 Medium 73% 48°F 56°F

Other Ingredients Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 21 Water Agt Mash 61% 0% - 100%
Gypsum 11 Water Agt Mash 14% 0% - 57%
Lactic acid 10 Water Agt Mash 63% 3% - 100%
Irish Moss 9 Fining Boil 71% 11% - 100%
Calcium Chloride (anhydrous) 6 Water Agt Mash 18% 1% - 55%
Calcium Chloride (dihydrate) 6 Water Agt Mash 8% 0% - 43%
Epsom Salt 6 Water Agt Mash 2% 0% - 9%
Citric acid 4 Water Agt Mash 32% 1% - 99%
Yeast Nutrient 3 Other Boil 36% 17% - 50%
Baking Soda 2 Water Agt Mash 1% 0% - 1%

Photos