Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papazian Slanting Annie's Chocolate Porter	Brown Porter	3 Gallons	1.06	1.014	6.05	25.48	28.62 °L	1.7K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 4:28 AM Notes: From the book by Charlie Papazian Home Brewers Companion, original was 5 gal and I made it work for 3, calls for 12 oz Unsweetened Bakers Chocolate for the five gal, says you can sub out 3 level tablespoons of Bakers cocoa powder for each oz of the Bakers Chocolate. If using Chocolate siphon under the surface so as to not move the oils to the secondary as this kills foam head.
Chocolate Cherry Xmas Stout	Winter Seasonal Beer	1 Gallons	1.06	1.017	5.62	37.46	46.58 °L	1.7K	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:46 PM Notes: Aged 8 days on .25 oz toasted oak chips that had been steeped in Knob Creek. The cherry flavor was a bit overpowering this year, hopefully will mellow with age.
Dragonfruit Mango Sour	Berliner Weisse	5 Gallons	1.043	1.011	4.16	6.86	3.75 °L	1.7K	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:02 AM Notes: Brewing Water: Distilled water with 1 ml of 10% phosphoric acid per gallon. ½ teaspoonful (2 grams) of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer. Pre-acidify the wort to pH 4.5 with lactic acid. Boil wort for 15 minutes, then cool to 100° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. Add probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. Cool wort to 65° F, oxygenate, and pitch yeast at an appropriate cell count. Ferment at 65° F for 5 days then add 3 pounds frozen Dragonfruit and 3 pounds mango Mango let sit for 5 more days then enjoy
Høstøl 2012	English IPA	22 Litres	1.058	1.016	5.5	49.67	9.86 °L	1.7K	3
Author: odinhg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:56 AM Notes:
Imperial Cookie Stout	Imperial Stout	2 Gallons	1.085	1.023	8.07	27.36	50 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:45 PM Notes:
Mrs. Claus Sugar Cookie Winter Ale	Belgian Blond Ale	3 Gallons	1.072	1.014	7.59	69.78	43.87 °L	1.7K	0
Author: Justin W. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:54 AM Notes:
Blond Ale With Rice	Blonde Ale	5.25 Gallons	1.05	1.013	4.86	34.02	3.47 °L	1.7K	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:07 AM Notes:
Tzar Oak Bomba	Russian Imperial Stout	18 Litres	1.084	1.02	8.44	78.1	50 °L	1.7K	1
Author: John Abrahamsen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 8/15/2016 4:34 PM Notes: Start 19C, ramp up to 22c over 5 days. CBC-1 carbonation yeast if bottling.
Conrad's Winter Warmer	Alternative Sugar Beer	5 Gallons	1.073	1.014	7.78	51.15	27.88 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:59 PM Notes:
American Pale Ale - COLLEY	American Pale Ale	28 Litres	1.049	1.011	4.94	47.44	7.17 °L	1.7K	1
Author: Pulga Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Forced Carbonatation Priming Amount: 12psi Creation Date: 7/27/2016 11:47 PM Notes:
Monsoon IPA	American IPA	10 Gallons	1.069	1.01	7.78	92.69	8.2 °L	1.7K	0
Author: Lopezbmx86 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 7:29 PM Notes:
Vanilla Caramel Cream Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.72	19.8	9.08 °L	1.7K	0
Author: okiemurse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:17 PM Notes: EDIT 2/20/07: Please do not PM me with questions on this recipe. Post them to this thread. I get way too many questions that are already answered within this long thread, so consider reading the entire thing (or using the Search function) prior to posting. Here's the final recipe that I'm brewing RIGHT NOW. Malts 3 pounds extra light DME 3 pounds light wheat DME 1 pound Caramel 60L (steeped for 45 minutes at 150'-165') Hops 1oz Cascade for bittering (60 minutes) .5oz Saaz for flavor (20 minutes) .5 oz Tettnang for aroma (end of boil) Yeast Wyeast German Ale Extras 1 tsp Irish Moss (10 minutes) 4oz Lactose @ 15 minutes 2 oz real vanilla extract Priming >1cup Lactose 4oz vanilla (Be careful! This may be too much vanilla for some people.) 1.5 cups light DME I'm adding the Lactose in the last 15 minutes of the boil. I'll add the vanilla in the primary, because I don't want to risk losing any that bonds to the trub. So far, it smells fantastic but I'm still at the bittering hops boil. I think this should end up with a nice caramel flavor and a good hint (perhaps a suggestion size amount) of vanilla. I've had vanillas with way too much flavor and they tasted too much like candy. This should have a decent balance. Notes: 11/4/05 So good. Can't even explain it - you simply must make this beer. I let it prime for almost 2 weeks before fridging it, then cracked one tonight after only about 30 hours. Great head, good lace, nice color, good body and nose. Pictures won't do it justice, but here's one anyways
Neutral Brew	American Wheat Beer	45 Litres	1.039	1.008	4.13	21.18	2.68 °L	1.7K	0
Author: RichieBier Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:47 PM Notes:
Dan's Breakfast Stout	Foreign Extra Stout	6 Gallons	1.072	1.013	7.78	34.67	47.96 °L	1.7K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 9/8/2015 1:40 AM Notes: After primary fermentation has completed add the Cacao Nibs to the secondary for at least 14 days. Steep 6 oz of medium ground coffee (Kona, Sumatra or a strong blend) in 32 oz of cold BOILED water overnight in the fridge the night before bottling. Stain through a coffee filter and add the coffee (about 16 oz.) to the bottling bucket along with the primer sugar.
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.53	18.09	3.29 °L	1.7K	2
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:57 AM Notes:
Double India Pale Ale	Imperial IPA	5.5 Gallons	1.1	1.015	11.14	230.99	6.54 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:47 AM Notes:
Dark Passenger Blood Orange Hefeweizen	No Profile Selected	5.76 Gallons	0.979	0.995	-2.08	21.61	5.62 °L	1.7K	0
Author: Manta Brewing Co Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:17 PM Notes:
Dunkelweiss	No Profile Selected	5 Gallons	1.048	1.012	4.74	13.02	13.2 °L	1.7K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
Vanilla Almond Nut Brown	Specialty Beer	5 Gallons	1.054	1.014	5.35	60.43	17.42 °L	1.7K	1
Author: ToxicBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Bitter American	Standard/Ordinary Bitter	5 Gallons	1.038	1.009	3.65	32.4	7.5 °L	1.7K	0
Author: Mike Ontolchik Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 6:28 PM Notes:
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