Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pook's Porter	Baltic Porter	5.5 Gallons	1.065	1.019	6.01	46.25	40 °L	2.1K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 5lb Creation Date: 6/23/2012 5:09 PM Notes: 1/2 gal starter Alternate yeast - Safale S-04 Pitch yeast at 65, maintain temp until final gravity is reached. Boil oak cubes in Port Wine and cool. Add to secondary fermenter and rack beer. Secondary fermentation at 65 for 14 days, then bottle condition 2 weeks.
Firestone Walker Hopnosis	American IPA	5.5 Gallons	1.055	1.009	5.97	33.32	3.82 °L	2.1K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes: Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins. After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast. Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol.
Another Blonde Barleywine	American Barleywine	6 Gallons	1.08	1.018	8.11	98.44	8.73 °L	2.1K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:15 PM Notes:
Valyrian Steel	Russian Imperial Stout	5 Gallons	1.087	1.022	8.54	30.7	40 °L	2.1K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:28 AM Notes: (Dragon's Milk clone) Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle. 60 min boil. Add cane sugar last 15 min. Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks. Bottled aged for 2-4 months minimum.
Yuen Porter Clone	Baltic Porter	5.5 Gallons	1.044	1.012	4.15	24.8	4.24 °L	2.1K	0
Author: PINAR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:44 AM Notes: Los granos ( Granos de malta quebrada y arroz), se remojaron a 165°F durante 30 minuto, en 1 galon de agua. Se retiraron los granos, y se agregaron 2 galones de agua, el extracto de malta liquida y el extracto de malta seca, los que se pusieron a hervir. Cuando comenzo a hervir se agregaron 0.5 oz de chinook para 60 min. Se agrego Cascade para 30 min. Se agrego Cascade para 20 min. Se agrego Irish Moss a 10 minutos del final del hervor. Se propago Safale American Ale Yeast US-05, en medio litro de mosto, durante 1 hora, mediante vibrador.
Yo Mama's Big Fat Booty Black Ale	American Brown Ale	5.5 Gallons	1.057	1.008	6.41	28.96	36.09 °L	2.1K	0
Author: jpthier1020 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:24 AM Notes: baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven. Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days. Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.
UbikEklektik Herbal IPA - Guri	English IPA	813 Litres	14.59	2.896	6.5	74.4	5.94 °L	2.1K	13
Author: Hübris Boil Size: 915 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 12:03 PM Notes:
Uggs And Yoga Pants	Russian Imperial Stout	5 Gallons	1.108	1.031	10.1	22.97	33.78 °L	2.1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:10 PM Notes: Coffee Pumpkin Spice Stout 2 cans of pumpkin in the mash! Yes, the mash was slow. 1 lb lactose in mash/boil, while .5 added in secondary for tweaking flavor/sweetness balance. The BU:GU ratio is purposely very low because the coffee will add bitterness to balance the BU:GU. Brewer's Friend does not have a way to account for the bitterness of coffee. Goals: - Spice aroma - Michelle will make a spice tea - cinnamon stick - vanilla - cardamom and nutmeg and pumpkin pie spice - cloves - soak spices in bourbon - Coffee flavor - Add Cold brew in secondary - Possibly Espresso - Some roastiness - Pumpkin essence - Pumpkin in mash (pumpkin pie filling) - Very little hoppiness (under 20 ibu) - Sweeter/maltier - Dual decoction? 7-9+ ABV
Spruce Tip Imperial Smoked Porter	Imperial Stout	11 Gallons	1.098	1.025	9.69	50.84	43.62 °L	2.1K	1
Author: Patchworx Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:38 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.091	1.026	8.46	68.95	40 °L	2.1K	1
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 9:58 PM Notes:
Blanche The Lady Bear	Saison	5.5 Gallons	1.057	1.012	5.86	30.57	6.96 °L	2.1K	1
Author: cayseyw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:47 PM Notes: 3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition
Maris Otter - Mandarina Bavaria SMASH	No Profile Selected	15 Litres	1.053	1.009	5.83	43.38	6.4 °L	2.1K	0
Author: Mikklan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:13 PM Notes: Fermentation room temperature 18 c. for 3 days. 21 c. for 11 days.
NE Dank IPA	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.061	1.015	6.14	111.25	4.91 °L	2.1K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:09 PM Notes: *Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70) *carafe III and acidulated malt are steeped in the boil *kegged with 1 oz whole citra hops *2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016 *1st Place - Pale Ale, score 37 in CASK
Stout	Imperial Stout	20 Litres	1.088	1.02	8.92	56.36	34.68 °L	2.1K	0
Author: Hanuman Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2016 8:32 AM Notes:
Helles Bells -Kolsch	Kölsch	10 Gallons	1.049	1.011	4.98	26.39	4.08 °L	2.1K	4
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:08 AM Notes:
Hornswoggle	Irish Red Ale	10.5 Gallons	1.052	1.009	5.66	21.93	17.59 °L	2.1K	0
Author: lainhart83 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:15 PM Notes:
Summer Weissbier	Weissbier	5.5 Gallons	1.048	1.006	5.52	14.36	2.92 °L	2.1K	1
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:02 PM Notes:
Berliner Weisse	Berliner Weisse	29 Gallons	1.034	1.006	3.7	7.39	2.5 °L	2.1K	2
Author: NDB Boil Size: 31.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2018 12:52 AM Notes: Normal Mash Raise to 180F hold for 5min cool to 110F Kettle Sour With Wyeast 5335 Boil for 15 to kill Lacto Cool to 66F pitch SO5
Snobbery NEIPA (1st Attempt)	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.49	36.7	3.18 °L	2.1K	0
Author: shlap007 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:00 PM Notes: Brew day 1) Add 1 gal water to pot; bring to 165F. 2) Add grain bag with pilsner and oats. Mash for 60 min. *this will lower the PH to under 6 and the 2-row will convert the oats.* 3) Remove grains add another 5 gal of water. 4) Bring temp back up to 170-180. 5) Add 6 oz of hops and wheat malt. 6) Hold temp for 20-30 min for hops to isomerize a bit and sanitize the wort; also prevents diacetyl production at this temp. Transfer to Fermzilla Add 2.5 oz dry hop on day 3 Remove trub and add 2.5 oz dry hops on day 6 Pressurized transfer to keg on day 10
Butterscotch Brown	American Brown Ale	5.5 Gallons	1.052	1.012	5.29	10.49	21.5 °L	2.1K	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 12:23 AM Notes:
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