Homebrew Beer Recipes

Page 541 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palate Wrecker Clone	American IPA	23 Litres	1.082	1.012	9.24	143.6	6.4 °L	2K	1
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:24 PM Notes: Measured degassed gravity of real deal: 1.013 or 1.014. That's some heavy attenuation so appropriately picked San Diego Super Yeast. No crystal malts, instead use carmalizing from double boil. Method: Single infusion mash and boil with half of the grains and mash. Mashed at 152F for one hour. Last minute hop additions from first boil (60min) added to the 2nd mash. 2nd mash done at 155F for one hour. 2nd boil done for 60 minutes. last minute additions done at whirlpool. Kicked off in under 10 hours with 1 gallon starter.
Pinza Valaca (AG)	Witbier	19 Litres	1.055	1.012	5.66	16.19	3.56 °L	2K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 11/11/2014 10:02 AM Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto. Añadir la levadura y aerear otro minuto. Fermentación primaria llevará más tiempo del habitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor. Temperatura de fermentación 17-24. Dejar acondicionar otros 10 días.
Spicy Saison	Saison	5 Gallons	1.062	1.015	6.22	28.84	3.59 °L	2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:59 PM Notes:
Moon Man Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	42.11	6.91 °L	2K	1
Author: Izar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:22 PM Notes: 10 mins 148 F 70 mins at 152/153 flameout: .4 oz hops for 8 mins 180 f: .4 oz hops OG: 1.051 (1.050 @82.2 F) Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5.
Sierra Nevada Pale Ale Clone V1.2	American Pale Ale	6 Gallons	1.055	1.013	5.55	32.53	9.55 °L	2K	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:57 PM Notes:
American Black Ale	Specialty Beer	6 Gallons	1.073	1.018	7.21	63.73	29.27 °L	2K	0
Author: Shatinator Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 1:34 AM Notes: 75% Att - 7.20% ABV
Yelow Haze (NEIPA #1)	English IPA	17 Litres	1.064	1.014	6.67	109.15	8.11 °L	2K	1
Author: bira delisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:00 AM Notes:
Rauchweizen	Weissbier	25 Litres	1.048	1.011	4.8	16.53	4.13 °L	2K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:58 AM Notes:
Mexican Hot Chocolate Stout	Imperial Stout	4 Gallons	1.061	1.014	6.14	37.24	37.79 °L	2K	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 1:40 AM Notes:
Flamingofest 2 Tropisk IPA	American IPA	25 Litres	1.067	1.011	7.36	89.8	6.56 °L	2K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 3:59 PM Notes:
Black Duck	American Porter	1 Gallons	1.066	1.016	6.49	31.06	37.16 °L	2K	0
Author: Second Star Fermentations Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/17/2018 3:14 PM Notes:
Kombu Bruin	Oud Bruin	18.2 Litres	1.048	1.017	4.1	20.17	17.58 °L	2K	0
Author: TiggerGoon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/13/2017 7:12 AM Notes:
Coconut Coffee Stout - 10L	American Stout	10 Litres	1.058	1.016	5.55	47.43	43.17 °L	2K	1
Author: Tcuz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:26 AM Notes:
American Pale Ale With Caramel	American Pale Ale	5.5 Gallons	1.056	1.012	5.7	39.42	7.37 °L	2K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:46 PM Notes: yeast wlp001, wyeast 1056, s-05 og 1.052 fg 1.013 ibu 40 abv 5.1
Spruce Tip Imperial Smoked Porter	Imperial Stout	11 Gallons	1.098	1.025	9.69	50.84	43.62 °L	2K	1
Author: Patchworx Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:38 PM Notes:
Bloody Mary	American Amber Ale	62 Litres	1.051	1.009	5.5	45.69	13.27 °L	2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 10:10 AM Notes:
Wild Horses Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.48	34.5	6 °L	2K	2
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:38 AM Notes: cool wort to optimal hop back temp then sart hop back
Vanilla Porter	Robust Porter	13 Gallons	1.059	1.016	5.62	39.82	32.68 °L	2K	2
Author: treborpell Boil Size: 15.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/17/2014 12:05 PM Notes: OG: 1.060 FG: 1.016 IBU: 33 SRM: 30 ABV: 5.75% ADF: 75% cut beans into 1/2 pieces and add to secondary fermenter one week before packaging.
Blind Pig Clone	Imperial IPA	5.5 Gallons	1.076	1.018	7.62	96.59	6.28 °L	2K	1
Author: JD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:58 AM Notes: Batch Sparge. mashed at 151 for 1 hour. vorlauf then drain. added 2.5 water at 152 rest 15 minutes, vorlauf, drain out. added 2.5 at 175 let rest 15 min, vorlauf drain out. 90 min boil, add hops, add Irish moss and beer nutrient, hops again and chill to 68 aerate to carboy. let stand to settle then rack to new carboy. pitch with WLP001 shake up. ( I added about a gallon of water to top up to 6.0 and sacrificed the ABV.)
Fibonacci Double IPA	Imperial IPA	5 Gallons	1.094	1.023	9.21	90.86	13.67 °L	2K	1
Author: merlin306 Boil Size: 6.5 Gallons Boil Time: 89 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 6:10 PM Notes:
« First ‹ Previous 537 538 539 540 541 542 543 544 545 Next › Last »							Page 541 of 16,233 20 Recipes of 324,647