Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
De Koninck APA (Antwaarpse Pale Ale) Clone	Belgian Pale Ale	25 Litres	1.055	1.013	5.48	27.63	12.25 °L	1.8K	0
Author: Stvervaag Boil Size: 33.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 8:16 PM Notes: WLP051,US-05 eller California Common gjær kan også brukes. Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde.
150.33 Lashes	American Pale Ale	23 Litres	1.052	1.009	5.66	20.33	5.31 °L	1.8K	0
Author: Yakidy Yak Ales Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:11 PM Notes:
Mosaic Promise	American IPA	1 Gallons	12.191	2.446	5.2	50.85	5.42 °L	1.8K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 4:31 AM Notes:
Gose/monster	Fruit Lambic	8 Gallons	1.075	1.01	8.44	0	4.98 °L	1.8K	0
Author: stinkydinky69 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:06 PM Notes: Base beer to be diluted to 14 gallons of approx. 1.045 wort
NW Pale Ale 2 Gal	Blonde Ale	1.7 Gallons	1.059	1.011	6.3	93.05	9.66 °L	1.8K	0
Author: DustyBrew2006 Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:44 PM Notes: steep mash was 157.00 OG= 1.045 Brew Date 2/27/2016
Jasmine IPA (Brewdog Recipe)	Specialty IPA: Rye IPA	50 Litres	1.062	1.014	6.32	49.34	4.39 °L	1.8K	1
Author: Outlander Brewing Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:52 AM Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both). brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L. hops bill also results in a higher IBU (49 instead of 40)
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.041	1.007	4.38	14.55	3.8 °L	1.8K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:46 AM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
Rushmore IPA	American IPA	2 Gallons	1.069	1.016	6.89	76.25	8.98 °L	1.8K	0
Author: MikeJSmith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 113 Creation Date: 4/13/2017 8:59 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
THHB New England IPA NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.29	60.56	5.4 °L	1.8K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:27 PM Notes: Poland Spring water from grocery
Summer Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.34	23.35	5.53 °L	1.8K	7
Author: francis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2013 1:35 PM Notes:
Dankapalooza	American Barleywine	3.5 Gallons	1.098	1.022	9.97	121.07	12.5 °L	1.8K	1
Author: Alepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 59.5 Mash Thickness: 0.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sucrose Priming Amount: 1.9 OZ Creation Date: 3/15/2016 9:19 PM Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil. 2nd Place - Strong Ales - SNERHC 2016
Weiss	Weissbier	32.5 Litres	1.078	1.018	7.91	10.78	6.31 °L	1.8K	0
Author: efernandes_m Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:48 PM Notes:
#3 Vanilla Java Robust Porter (flint Water Porter)	Robust Porter	5 Gallons	1.062	1.02	5.53	33.15	33.97 °L	1.8K	2
Author: oysterbomb Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:40 AM Notes: Add 3 cups of cold brewed sumatra coffee to secondary. 1/2 cup Starbucks Sumatra blend grounds with 3 cups water. Put in fridge for 24hrs, filter through coffee filter and put in secondary before racking. Slice 2 vanilla beans down middle, scrape out insides and cut remaining bean shells into very small slices. Put all in small glass baby food jar with New Amsterdam vodka for 24hrs. Pour entire contents into secondary before racking. NOTICE: Not sanitizing coffee caused this brew to turn into flint water porter. (dumped) nastttyyyyy
UbikEklektik Herbal IPA - Guri	English IPA	813 Litres	14.59	2.896	6.5	74.4	5.94 °L	1.8K	13
Author: Hübris Boil Size: 915 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 12:03 PM Notes:
Sheaman DIPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	114.05	7.96 °L	1.8K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:48 PM Notes:
Eld Och Radium	American IPA	4.5 Litres	1.063	1.017	5.95	66.42	6.28 °L	1.8K	0
Author: comebackoneyear Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 1:55 PM Notes:
My Damn Foot Dunkelweizen	Dunkelweizen	6 Gallons	1.054	1.013	5.29	17.75	18.51 °L	1.8K	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 6:27 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
HC IIPA	Imperial IPA	2.5 Gallons	1.09	1.015	9.79	313.85	11.65 °L	1.8K	0
Author: PsychDoc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 3:46 AM Notes:
Rudi Can't Fail	American Pale Ale	1 Gallons	1.05	1.012	5	37.29	3.52 °L	1.8K	0
Author: Boil Size: 1.2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:21 PM Notes:
Batch 20 Neipa Liquid Gold	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.014	5.09	31.24	5.96 °L	1.8K	0
Author: Lennynash Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 5:21 AM Notes:
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