Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2011 Holiday Ale	Belgian Specialty Ale	5 Gallons	1.069	1.02	6.37	15.82	15.9 °L	2.1K	1
Author: crjohn02 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2012 2:49 AM Notes:
UPB Farmhouse Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.009	6.17	19.81	4.5 °L	2.1K	1
Author: untapped_potential Boil Size: 6.6 Gallons Boil Time: 63 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/8/2020 3:35 PM Notes:
Hepne Brygg #13	Imperial IPA	23 Litres	1.074	1.015	8.17	93.59	9.46 °L	2.1K	1
Author: pintzka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:17 AM Notes: 3 ts CaSo4 (gypsum). 5 liter starter med 2 pakker gjær, eventuelt 2 pakker US-05. Gjæres totalt 21 dager. Start gjæring på 18 grader, hev til 19 etter stormgjæring og videre til 20 etter 14 dager. Tørrhumles etter ca. 1 uke. Legg til ny humle med 5 dager igjen av gjæringen. Etter 21 dager senkes temperaturen til 2-4 grader i 2 døgn før det tappes på flasker.
Simcoe Beast	American IPA	1 Gallons	1.061	1.016	5.82	80.48	7.36 °L	2.1K	2
Author: Kramwell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:25 AM Notes: grain - $3.75 hops - $3 yeast - $2 $8.75/gal! Kitchen scale to weigh out hops Dry hop with rest of hops, ~4g
Fishtank 7	Saison	49 Litres	1.058	1.012	6.17	48.63	3.44 °L	2.1K	0
Author: Shølbryggeriet Boil Size: 53.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 8/30/2015 3:35 PM Notes: 3l starter Cool wort slowly to 79C while whirlpooling for 10 min, then cool quickly to 20C.
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.064	1.012	6.8	34.2	30.77 °L	2.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:37 PM Notes:
Tank 7 Clone	American Light Lager	5 Gallons	1.077	1.012	8.62	34.99	4.12 °L	2.1K	2
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:06 AM Notes:
Immortale	American IPA	5 Gallons	1.064	1.016	6.28	60.02	8.09 °L	2.1K	3
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.75 Creation Date: 5/1/2016 10:59 PM Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal.
Hornswoggle	Irish Red Ale	10.5 Gallons	1.052	1.009	5.66	21.93	17.59 °L	2.1K	0
Author: lainhart83 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:15 PM Notes:
Negra Modelo Clone	Vienna Lager	5.5 Gallons	1.05	1.012	4.89	23.32	12.76 °L	2.1K	0
Author: Aggedor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:28 PM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.013	7.69	57.31	7.93 °L	2.1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/5/2017 11:52 PM Notes:
V2 KELLERBIER	Kellerbier: Pale Kellerbier	19.5 Litres	1.047	1.008	5.13	34.89	7.3 °L	2.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 3:13 AM Notes:
Strawberry Cheesecake Sour Ale	Berliner Weisse	6.5 Gallons	1.067	1.012	7.18	11.9	5.16 °L	2.1K	0
Author: MichaelHolley Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/9/2023 10:15 PM Notes: *** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company. 1. Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going. 2. Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed.
Stoned Red Ale	Irish Red Ale	12 Gallons	1.05	1.009	5.32	32.16	13.68 °L	2.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:56 PM Notes:
Spruce Tip Imperial Smoked Porter	Imperial Stout	11 Gallons	1.098	1.025	9.69	50.84	43.62 °L	2.1K	1
Author: Patchworx Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:38 PM Notes:
Summer Weissbier	Weissbier	5.5 Gallons	1.048	1.006	5.52	14.36	2.92 °L	2.1K	1
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:02 PM Notes:
The Great Curve	Imperial IPA	6.5 Gallons	1.09	1.027	8.24	133.83	5.72 °L	2.1K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3 oz, 21 days Creation Date: 11/7/2012 8:31 PM Notes: Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 17-21 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F Hopefully this will be as funky as the song.
"Eric" 31 Years, 4th September, Remembrance IPA	American IPA	11.5 Gallons	1.059	1.016	5.55	82.09	4.55 °L	2.1K	0
Author: Mark Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 11:20 AM Notes: Mash started at 165 cooled to 150 for one hour
Saison With Brett By Brett And Lacto	Mixed-Style Beer	5.5 Gallons	1.047	1.008	5.13	21.78	3.26 °L	2.1K	0
Author: bmaasen86 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:16 AM Notes:
Batch 20 Neipa Liquid Gold	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.014	5.09	31.24	5.96 °L	2.1K	0
Author: Lennynash Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2018 5:21 AM Notes:
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