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Munich SMaSH Brewed 9-22-2013 Mt.Hood
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California Common Beer
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11.5 Gallons |
1.048 |
1.011 |
4.89 |
26.97 |
18.46 °L
|
2.1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 4:20 PM |
| Notes: |
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The Tettnanger
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Belgian Pale Ale
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23 Litres |
1.05 |
1.009 |
5.43 |
22.42 |
7.78 °L
|
2.1K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 11.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 10:44 AM |
Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C |
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Spruce Tip Imperial Smoked Porter
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Imperial Stout
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11 Gallons |
1.098 |
1.025 |
9.69 |
50.84 |
43.62 °L
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2.1K |
1 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 3:38 PM |
| Notes: |
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American Black Ale
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Specialty Beer
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6 Gallons |
1.073 |
1.018 |
7.21 |
63.73 |
29.27 °L
|
2.1K |
0 |
|
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 1:34 AM |
| Notes: 75% Att - 7.20% ABV |
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NE Dank IPA
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Spice, Herb, or Vegetable Beer
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11.5 Gallons |
1.061 |
1.015 |
6.14 |
111.25 |
4.91 °L
|
2.1K |
3 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 2:09 PM |
Notes: *Burlington ale yeast wlp095, 2.5 l starter(start at 67, finish at 70)
*carafe III and acidulated malt are steeped in the boil *kegged with 1 oz whole citra hops
*2nd Place - Pale Ale, scored 37 in St. Louis Holiday Homebrew Competition 2016
*1st Place - Pale Ale, score 37 in CASK
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19 Mo' Bohemian Pils
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Bohemian Pilsener
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5 Gallons |
1.06 |
1.015 |
5.9 |
44.92 |
4.41 °L
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2.1K |
1 |
|
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| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 6:43 PM |
| Notes: 1 yeast vial in a 2L starter, 2 steps |
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Frozen Orange Wheat
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Witbier
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6 Gallons |
1.05 |
1.012 |
4.95 |
13.21 |
3.82 °L
|
2.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:40 PM |
| Notes: |
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SexPA
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Double IPA
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5.75 Gallons |
1.078 |
1.016 |
8.22 |
86.09 |
4.7 °L
|
2.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:24 PM |
| Notes: |
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V2 KELLERBIER
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Kellerbier: Pale Kellerbier
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19.5 Litres |
1.047 |
1.008 |
5.13 |
34.89 |
7.3 °L
|
2.1K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 3:13 AM |
| Notes: |
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Mexican Imperial Stout
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Imperial Stout
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310 Gallons |
28.311 |
5.132 |
13.25 |
44.39 |
50 °L
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2.1K |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 26 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 8:23 PM |
Notes: Step 1:Main batch, and coffee stout
Brew 10 bbl to 28 Plato with this recipe.
Send 4 bbl to FV.
~28 P x 5 bbl wort / 14 P = 10 bbl total BK volume
-> 10 bbl total BK - 5 bbl wort = 5 bbl H2O for target of 14 P
If OG 14 P drops to FG 5 P => 4.88% ABV
Later in the day, after sending the high gravity batch to FV for Imperial Stout, I will boil and transfer another 5 bbl of water to this FV, in order to drop gravity and make a low gravity coffee stout.
Step 2: Imperial Stout
Leave 5 bbl in BK. Add H2O to refill 110 bbl.
28 P x 5 bbl / 10 bbl = 14 P
Adding 100 lbs Dextrose => 14P -> 17.5 with approximate ABV 8%.
Bring to boil and add a second 100 lbs Dextrose.
Send 10 bbl to FV and pitch yeast.
This will be Imperial Stout.
Step 3: Finishing the coffee stout
Clean BK.
Add 5.5 bbl H2O and bring to boil.
Add 30 lb bag of coffee from Logan House and step appropriate amount of time.
KO and send to the first FV, containing the first KO of 5bbl high gravity stout.
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Cascade / Chinook Black IPA
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Specialty IPA: Black IPA
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20 Litres |
1.066 |
1.015 |
6.64 |
67.01 |
30.33 °L
|
2.1K |
2 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:26 PM |
| Notes: - Fill dead space first before adding grain and strike water. |
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Rauchweizen
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Weissbier
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25 Litres |
1.048 |
1.011 |
4.8 |
16.53 |
4.13 °L
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2.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:58 AM |
| Notes: |
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Easy Hefe
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American Wheat Beer
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5.5 Gallons |
1.052 |
1.012 |
5.32 |
24.06 |
4.53 °L
|
2.1K |
1 |
|
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:15 AM |
| Notes: |
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WBB Acreage
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Strong Bitter
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45 Litres |
1.051 |
1.012 |
5.13 |
42.65 |
11.27 °L
|
2.1K |
5 |
|
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| Boil
Size: 56.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/11/2021 2:28 PM |
Notes:
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Hazy IPA - Citra/Mosaic/Galaxy
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.018 |
6.16 |
33.51 |
5.24 °L
|
2.1K |
0 |
|
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| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 6/3/2021 2:45 PM |
Notes: Start Fermentation at 66 degrees then ramp up to 70-72 around at ~1.025 to finish fermentation
Dry Hop High Krausen @ 70% complete ~1.030
Once fermentation is complete drop temp to 40 degrees then Dry Hop for 24 hr and keg
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Guava Saison
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Saison
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3 Gallons |
1.05 |
1.008 |
5.42 |
21.31 |
3.86 °L
|
2.1K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/26/2017 3:56 AM |
Notes: This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava
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Gluten Free
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American Pale Ale
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46 Litres |
1.052 |
1.012 |
5.19 |
71.64 |
4.13 °L
|
2.1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:30 PM |
| Notes: |
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Willy Brown Ale
|
American Brown Ale
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21 Litres |
1.054 |
1.014 |
5.28 |
39.02 |
22.7 °L
|
2.1K |
2 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:23 PM |
| Notes: |
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Black Sabbath's Strong Belgium Ale
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Belgian Blond Ale
|
30 Litres |
1.064 |
1.015 |
6.43 |
12.44 |
5.72 °L
|
2.1K |
0 |
|
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Author:
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McHugh and Rogers brewers
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:42 PM |
| Notes: Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week. |
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Solstice Summer Ale
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Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
26.34 |
3.71 °L
|
2.1K |
2 |
|
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Author:
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Macrojamin
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottle |
Priming Amount: 3oz |
Creation
Date: 6/26/2012 4:33 AM |
Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive)
This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week.
This is a lightly bittered, smooth, light and crisp ale. Enjoy!
This recipe is property of Bard's Rune brewing. |
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