Standard American Beer - American Light Lager

Highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst quenching.

Flavor Profile: Relatively neutral palate with a crisp and dry finish and a low to very low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Hop flavor ranges from none to low levels, and can have a floral, spicy, or herbal quali

Ingredients: Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts. Additional enzymes can further lighten the body and lower carbohydrates.

BJCP Style Guide

Top 10 American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Longboy Light	5.5 gal	4.03%	30.41	1.031	1.001		All Grain	8941
Mikkeller Beer Geek Breakfast Clone	22 L	7.5%	104.71	1.070	1.013		All Grain	6780
Fear The Walking Dead | Jim Brauer's recipe	5.5 gal	3.16%	0	1.034	1.010		All Grain	5513
Mosaic Hazy IPA	7 gal	8.24%	235.73	1.086	1.023		All Grain	5075
low calorie	40 L	2.77%	0	1.024	1.003		All Grain	4563
Asahi	6 gal	4.19%	14.85	1.044	1.012		All Grain	4098
jarl clone	19 L	3.84%	38.18	1.038	1.009		All Grain	3853
Слезы хомячка	18 L	3%	16.38	1.033	1.010		All Grain	3562
Rainbow Sorbet Sour	3 gal	6.39%	12.3	1.061	1.013		BIAB	3295
Honey Lager with Lavender	5.5 gal	3.81%	21.91	1.033	1.004		All Grain	2924

Newest American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Back To Bassics	5 L	5.98%	49.97	1.058	1.013		extract	3
Awesome Recipe	3.5 gal	6.43%	21.97	1.060	1.011		BIAB	11
remy light 3.0	330 gal	3.72%	11.94	1.037	1.009		All Grain	24
Concentrated wort	4 gal	8.24%	0	1.084	1.021		All Grain	23
Lager	20 L	4.71%	20.87	1.043	1.007		extract	22
The Chandler	5 gal	6.35%	15.67	1.060	1.011		All Grain	34
Core Lager	465 gal	4.42%	0	1.045	1.011		All Grain	26
CERVEZA LAGER - 20L	20 L	5%	4.54	1.046	1.008		All Grain	23
MY Irish Death	5 gal	7.66%	19.07	1.076	1.018		All Grain	27
Awesome Recipe	6 gal	4.19%	15.39	1.039	1.007		BIAB	20

Fermentables Used In American Light Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	1,989	US	Grain	base malt	1.8°L	37	69%	2% - 100%
Flaked Oats	790		Adjunct	raw	2.2°L	33	12%	1% - 100%
American - Pilsner	764	American	Grain	base malt	1.8°L	37	67%	1% - 100%
United Kingdom - Maris Otter Pale	743	United Kingdom	Grain	base malt	3.75°L	38	68%	1% - 100%
German - Pilsner	616	German	Grain	base malt	1.6°L	38	65%	7% - 100%
Flaked Corn	614		Adjunct	raw	0.5°L	40	24%	2% - 100%
American - Carapils (Dextrine Malt)	523	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%
Munich - Light 10L	488		Grain	specialty malt	10°L	33	22%	0% - 100%
Corn Sugar - Dextrose	408		Sugar	sugar	0.5°L	42	21%	0% - 100%
American - White Wheat	396	American	Grain	base malt	2.8°L	40	23%	1% - 100%

Hops Used In American Light Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	948	7	33%	0% - 100%
Citra	716	11	25%	0% - 100%
Saaz	492	3.5	44%	0% - 100%
Magnum	442	15	40%	1% - 100%
Amarillo	427	8.6	24%	0% - 100%
Centennial	411	10	24%	1% - 100%
Columbus	374	15	26%	0% - 100%
Mosaic	368	12.5	22%	0% - 100%
Simcoe	340	12.7	20%	1% - 100%
Chinook	308	13	27%	2% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	43	American	Grain	crystal malt	1.8°L	33	45%	3% - 100%
Caramel / Crystal 60L	34		Grain	crystal malt	60°L	34	51%	5% - 100%
American - Caramel / Crystal 40L	32	American	Grain	crystal malt	40°L	34	58%	3% - 100%
American - Caramel / Crystal 10L	32	American	Grain	crystal malt	10°L	35	58%	4% - 100%
Flaked Oats	29		Adjunct	raw	2.2°L	33	45%	4% - 100%
US - Pale 2-Row	29	US	Grain	base malt	1.8°L	37	54%	15% - 100%
American - White Wheat	21	American	Grain	base malt	2.8°L	40	41%	5% - 100%
Munich - Light 10L	20		Grain	specialty malt	10°L	33	41%	3% - 100%
Honey Malt	19		Grain	crystal malt	25°L	37	49%	8% - 100%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	28%	8% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,019	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast W-34/70	270	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - English Ale Yeast S-04	224	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	155	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	145	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	129	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - German Lager Yeast S-23	104	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - American Lager Yeast WLP840	78	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Wyeast - London Ale III 1318	75	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Californian Lager M54	43	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	309	Water Agt	Mash	23%	0% - 100%
Lactic acid	161	Water Agt	Mash	69%	0% - 100%
Whirlfloc	154	Fining	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	130	Water Agt	Mash	15%	0% - 100%
Irish Moss	115	Fining	Boil	70%	1% - 100%
Epsom Salt	102	Water Agt	Mash	7%	0% - 100%
Calcium Chloride (dihydrate)	97	Water Agt	Mash	32%	0% - 100%
Yeast Nutrient	53	Other	Mash	38%	0% - 100%
Phosphoric acid	49	Water Agt	Mash	73%	2% - 100%
Calcium Chloride (anhydrous)	47	Water Agt	Mash	19%	0% - 100%

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