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2K Chili Porter

Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2K Homebreew
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

58.0

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	59.5%
1.50 kg	American - Munich - Dark 20L1.5 kg Munich - Dark 20L	33	20	17.9%
1.50 kg	Belgian - CaraMunich1.5 kg CaraMunich	33	50	17.9%
350 g	Belgian - Roasted Barley350 g Roasted Barley	30	575	4.2%
50 g	German - Smoked Malt50 g Smoked Malt	37	3	0.6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	40.83	40%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	11.1	30%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.1	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		58.03	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	chili		Spice	Boil	5 min.
15 g	chili		Spice	Other	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,726

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Brews

Public: Yup, Shared
Last Updated: 2016-04-20 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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