Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Boil
|
90 min |
84.76 |
12.8% |
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
105.62 |
12.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
45 min |
37.23 |
7.2% |
28 g |
Columbus28 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
30 min |
44.76 |
7.2% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
11.9 |
Aroma
|
0 min |
|
12.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Aroma
|
0 min |
|
7.2% |
43 g |
Centennial43 g Centennial Hops |
|
Pellet |
11.9 |
Dry Hop
|
7 days |
|
11% |
71 g |
Columbus71 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Dry Hop
|
7 days |
|
18.2% |
43 g |
Simcoe43 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Dry Hop
|
7 days |
|
11% |
391 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Sacchrification |
Temperature |
-- |
65 °C |
60 min |
18 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
6 L |
Sparge |
Fly Sparge |
-- |
77 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Table Sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-05 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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