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HAS #19 - Double or nothing

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday February 16th 2015

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

272.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Pale 2-Row4.8 kg Pale 2-Row	38	2.5	80%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	5%
0.60 kg	Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition)	46	0	10%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	12.8	Boil	90 min	84.76	12.8%
50 g	Warrior50 g Warrior Hops	Pellet	14.5	Boil	90 min	105.62	12.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	11.7	Boil	45 min	37.23	7.2%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	16.8	Boil	30 min	44.76	7.2%
50 g	Centennial50 g Centennial Hops	Pellet	11.9	Aroma	0 min		12.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	11.7	Aroma	0 min		7.2%
43 g	Centennial43 g Centennial Hops	Pellet	11.9	Dry Hop	7 days		11%
71 g	Columbus71 g Columbus Hops	Leaf/Whole	16.8	Dry Hop	7 days		18.2%
43 g	Simcoe43 g Simcoe Hops	Leaf/Whole	11.7	Dry Hop	7 days		11%
391 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	84.76	12.8%
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	105.62	12.8%
99 g	Simcoe (Leaf/Whole) 99 g Simcoe (Leaf/Whole) Hops	37.23	25.4%
99 g	Columbus (Leaf/Whole) 99 g Columbus (Leaf/Whole) Hops	44.76	25.4%
93 g	Centennial (Pellet) 93 g Centennial (Pellet) Hops	0	23.8%
391 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Sacchrification	Temperature	--	65 °C	60 min
18 L	Mash Out	Temperature	--	76 °C	10 min
6 L	Sparge	Fly Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile

Last Updated and Sharing

1,735

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-05 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

HAS #19 - Double or nothing

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