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Sexican Debutante

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jesse Cutter Ramirez
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

24.9

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	76.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.47	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	4.74	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	45 min	4.35	12.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.46	18.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	0.86	6.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	13.82	50%
2 oz	Willamette (Pellet)	11.06	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	New Mash Tun W/Pump	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orange Municipal Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	19	61	83	164	355
Mash Chemistry and Brewing Water Calculator

Notes

First Gravity Reading was at 1.020, just about done.

Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17

Recipe Photos

Last Updated and Sharing

1,737

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-20 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cutter1130 • 12/20/2017 at 01:29am

5 of 5

Beer was shared at Grn+Gld Dec 16,2017 party. Both kegs were drank in about 3.5 hours with overwhelming crowd respoonse. Overall, drinkers commented that it was light, roasty, and lush caramel/toffee flavors. 1 person was astounded of the quality, sharing that he has tried many homebrew that has been subpar and he did not have high hopes.

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Sexican Debutante

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