Finely Skilled Labour
|
Brown Porter
|
5 Gallons |
1.083 |
1.022 |
8.06 |
19.4 |
40 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/20/2012 11:59 PM |
Notes: |
|
Cigar City Hunahpu Clone
|
Russian Imperial Stout
|
5.25 Gallons |
1.128 |
1.042 |
11.28 |
77.5 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:24 PM |
Notes: |
|
Sugar Wash
|
American Light Lager
|
15 Gallons |
1.152 |
1.036 |
15.13 |
0 |
13.57 °L
|
1.7K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 10:51 PM |
Notes: |
|
Ice Cream Pale
|
American IPA
|
20 Litres |
1.079 |
1.026 |
6.89 |
41.87 |
7.01 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:41 PM |
Notes: |
|
Trippel SMASH
|
Belgian Tripel
|
10 Gallons |
1.081 |
1.017 |
8.33 |
19.2 |
14.78 °L
|
1.7K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:22 AM |
Notes: |
|
Fresh Squeezed IPA Clone
|
American IPA
|
10.5 Gallons |
1.065 |
1.016 |
6.41 |
68.94 |
7.98 °L
|
1.7K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 7:52 PM |
Notes: |
|
Citra Eldorado US-05
|
American IPA
|
11 Gallons |
1.07 |
1.019 |
6.69 |
11.1 |
10.06 °L
|
1.7K |
5 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 10:00 AM |
Notes: |
|
Coffee Chocolate Stout
|
American Stout
|
23 Litres |
1.063 |
1.01 |
6.99 |
89.62 |
46.85 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:24 PM |
Notes: Coffee:
x50g steeped in cold water overnight in the fridge
Pressed to remove the bits
Poured into the FV with the Cacao nibs and left for 6 days |
|
Monsoon IPA
|
American IPA
|
10 Gallons |
1.069 |
1.01 |
7.78 |
92.69 |
8.2 °L
|
1.7K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 7:29 PM |
Notes: |
|
Mandarina Bavaria Saison Small Batch
|
Saison
|
15 Litres |
1.063 |
1.013 |
6.53 |
21.48 |
7.15 °L
|
1.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:20 PM |
Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
O.G. 1.062 F.G. 1.006 |
|
Tipsy Otter
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.022 |
7.79 |
42.98 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:37 PM |
Notes: |
|
American Amber Ale "redemption Ale"
|
American Amber Ale
|
42 Litres |
15.337 |
3.63 |
6.34 |
28.76 |
11.66 °L
|
1.7K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:43 PM |
Notes: brewed 15'th of february,
fermentation 15'th-21'st of february
secondary fermentation 21'st of february-04'th of march
bottled 04'th of march |
|
The Crimson King
|
Flanders Red Ale
|
5 Gallons |
1.057 |
1.007 |
6.55 |
18.27 |
17.61 °L
|
1.7K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:55 AM |
Notes: 3/2/15: Brew day.
Steeped specialty grains for 20 minutes in 2.5 gallons of distilled water, starting at 154ºF. Turned off the burner. After 10 minutes, the temperature dropped to 144ºF, so we relit the burner and it hit 152ºF by the time we removed the grains. We let them drip until only one drop per second fell.
Added 3 gallons of distilled water and 20 ounces of light DME. Let temperature rise to 175ºF and added ~5 more ounces of light DME.
Once the water boiled, we added 6 pounds of light LME, which we had let sit out of the fridge for 36 hours and had soaked in hot water for 10 minutes. Added 1 ounce US Fuggles pellets loosely contained in a hop sock. Boiled for 70 minutes, since the addition of the (non-active) immersion chiller stopped the boil for 7 of the last 10 minutes of the original 60. At 10 minutes, added 1 tablet WhirlFloc.
Chilled to 75ºF using immersion chiller, aerated for 20 seconds, and added solid stopper. Gravity of 1.058. Transported 25 miles in a car.
Aerated for another 20 seconds and pitched a smack pack of Roeselare, as well as the bottle dregs from Hanssens Artisanaal Oude Kriek, Boon Oude Geuze Mariage Parfait, and Tilquin's Oude (Gueuze Tilquin)².
Installed blowoff tube and left in closet to ferment at ambient temperature of 66ºF.
24 hours later fermenting vigorously. Internal temperature 74-75ºF, ambient temperature has gone up to 68ºF after 2 days.
3/6/15: Fermentation has slowed significantly, temperature has dropped down to 72ºF, and blowoff activity has been reduced to every 3 seconds.
3/26/15: Racked to secondary. Quite clear, with a mildly tart, fruity aroma. Washed 1.5 quarts of yeast slurry for use in a future batch.
4/19/15: Added 1 ounce of Burgundy-soaked oak cubes.
10/29/15: Pulled a sample. Gravity 1.006. It smells like the rubber stopper, which I replaced with a silicone one. (Note to self: Never age something long-term with one of those again!) Body was medium, with a slightly higher carbonation level and (perceived?) acidity level than my other sour. Minimal funk, slight fruit; somewhat boring. This one will probably get some fruit to liven things up if the acidity doesn't increase. |
|
Aji Amarillo
|
American Pale Ale
|
14 Litres |
1.054 |
1.015 |
5.12 |
36.96 |
4.36 °L
|
1.7K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 9:35 AM |
Notes: |
|
SchuBrew Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.063 |
1.017 |
6.04 |
13.94 |
15.33 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 8:54 PM |
Notes: |
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
23.35 |
5.53 °L
|
1.7K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 1:35 PM |
Notes: |
|
Oh La Vache! Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
23.39 |
6.04 °L
|
1.7K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/25/2013 5:53 PM |
Notes: |
|
Orenge Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
14.63 |
3.25 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2012 12:08 AM |
Notes: |
|
Fortunate Islands Clone
|
American Wheat Beer
|
3 Gallons |
1.043 |
1.008 |
4.65 |
31.51 |
4.39 °L
|
1.7K |
0 |
|
|
Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 3:20 PM |
Notes: |
|
Blind Pig IPA (Brewie)
|
Imperial IPA
|
20 Litres |
1.08 |
1.015 |
8.62 |
109.6 |
7.26 °L
|
1.7K |
3 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:24 PM |
Notes: |
|
|
|