Amber and Brown American Beer - American Brown Ale

A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it.

Flavor Profile: Medium to moderately-high malty-sweet or malty-rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor c

Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.

BJCP Style Guide

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Coffee Brown ale	5.5 gal	9.55%	64.45	1.095	1.023		BIAB	7615
Pete's Wicked Ale	6 gal	5.42%	29.61	1.053	1.012		All Grain	7066
Coffee Brown Ale	21 L	5.5%	29.38	1.054	1.012		All Grain	6624
Salted Caramel Brown Ale	18 L	7.46%	17.08	1.080	1.023		All Grain	6411
Honey Brown Ale	5 gal	5.64%	37.4	1.053	1.010		extract	5980
Brown Ale w/ Wild Hops	6.9 gal	5.02%	16.53	1.049	1.011		All Grain	5673
Hazelnut Brown Ale	5 gal	5.82%	35.07	1.058	1.014		extract	5458
Kjeller 5 American Brown Ale 25l	25 L	5.63%	36.34	1.057	1.014		BIAB	4777
Brown Ale	4 L	5.32%	26.4	1.054	1.014		All Grain	4114
Dirty Brown Arse	8 gal	5.55%	20.61	1.062	1.020		All Grain	4065

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pumpkin Porter	5.5 gal	5.42%	23.5	1.051	1.010		All Grain	31
Honey brown	5 gal	4.44%	23.03	1.041	1.008		All Grain	32
Breaking Brown	100 gal	4.88%	22.93	1.050	1.012		All Grain	91
Brown Brown Ale	3 gal	5.68%	29.75	1.054	1.010		BIAB	40
Bickford Hot Minute	280 L	5.57%	56.6	1.057	1.014		All Grain	41
Awesome Recipe	5.5 gal	5.18%	21.96	1.054	1.015		BIAB	60
Virus Prohibido	22.5 L	6.53282%	10.3068	1.061	1.011		All Grain	37
Munich Dunkel 72726	3 gal	5.47%	21.79	1.056	1.014		BIAB	57
Awesome Recipe	1.3 gal	5.4%	20.14	1.050	1.009		BIAB	64
Autumn Brown Ale	5.5 gal	5.99%	29.38	1.057	1.011		All Grain	80

Fermentables Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	742	American	Grain	roasted malt	350°L	29	4%	0% - 50%
US - Pale 2-Row	629	US	Grain	base malt	1.8°L	37	70%	4% - 100%
Caramel / Crystal 60L	454		Grain	crystal malt	60°L	34	8%	1% - 36%
United Kingdom - Maris Otter Pale	379	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
Flaked Oats	267		Adjunct	raw	2.2°L	33	8%	1% - 30%
American - Caramel / Crystal 40L	249	American	Grain	crystal malt	40°L	34	7%	1% - 80%
American - Caramel / Crystal 80L	235	American	Grain	crystal malt	80°L	33	7%	1% - 25%
American - Victory	232	American	Grain	roasted malt	28°L	34	7%	1% - 33%
American - Caramel / Crystal 120L	200	American	Grain	crystal malt	120°L	33	7%	1% - 40%
American - Pale Ale	170	American	Grain	base malt	3.5°L	37	73%	16% - 100%

Hops Used In American Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	533	7	32%	1% - 100%
Willamette	420	4.5	35%	3% - 100%
East Kent Goldings	297	5	41%	3% - 100%
Fuggles	244	4.5	41%	4% - 100%
Centennial	206	10	29%	3% - 100%
Northern Brewer	180	7.8	30%	4% - 100%
Magnum	146	15	36%	3% - 100%
Liberty	143	4	27%	9% - 100%
Chinook	138	13	27%	1% - 100%
Amarillo	129	8.6	30%	1% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	26%	3% - 50%
Caramel / Crystal 60L	25		Grain	crystal malt	60°L	34	39%	14% - 100%
American - Caramel / Crystal 80L	23	American	Grain	crystal malt	80°L	33	36%	10% - 100%
Special B	21		Grain	crystal malt	115°L	34	35%	8% - 71%
Belgian - Biscuit	20	Belgian	Grain	roasted malt	23°L	35	28%	10% - 62%
American - Caramel / Crystal 40L	19	American	Grain	crystal malt	40°L	34	35%	3% - 100%
American - Black Malt	17	American	Grain	roasted malt	500°L	28	20%	4% - 71%
United Kingdom - Pale Chocolate	17	United Kingdom	Grain	roasted malt	207°L	33	28%	11% - 40%
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	24%	13% - 42%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	37%	9% - 67%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	563	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	271	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	119	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	107	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	67	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	41	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	37	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	32	Wyeast	Ale	0.1	High	74%	60°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	31	Lallemand	Ales	Medium	High	80%	50°F	72°F
White Labs - Dry English Ale Yeast WLP007	28	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	306	Water Agt	Mash	22%	0% - 100%
Whirlfloc	180	Water Agt	Boil	68%	0% - 100%
Irish Moss	174	Fining	Boil	71%	0% - 100%
Calcium Chloride (dihydrate)	155	Water Agt	Mash	16%	0% - 89%
Epsom Salt	113	Water Agt	Mash	9%	0% - 100%
Baking Soda	111	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (anhydrous)	81	Water Agt	Mash	22%	0% - 100%
Lactic acid	77	Water Agt	Mash	66%	0% - 100%
Chalk	51	Water Agt	Mash	11%	0% - 57%
Yeast Nutrient	49	Water Agt	Boil	36%	0% - 100%

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