Amber and Brown American Beer - American Brown Ale

A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it.

Flavor Profile: Medium to moderately-high malty-sweet or malty-rich flavor with chocolate, caramel, nutty, and/or toasty malt complexity, with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor c

Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.

BJCP Style Guide

Top 10 American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Coffee Brown ale	5.5 gal	9.55%	64.45	1.095	1.023		BIAB	7286
Pete's Wicked Ale	6 gal	5.42%	29.61	1.053	1.012		All Grain	6514
Coffee Brown Ale	21 L	5.5%	29.38	1.054	1.012		All Grain	6393
Salted Caramel Brown Ale	18 L	7.46%	17.08	1.080	1.023		All Grain	6147
Honey Brown Ale	5 gal	5.64%	37.4	1.053	1.010		extract	5640
Brown Ale w/ Wild Hops	6.9 gal	5.02%	16.53	1.049	1.011		All Grain	5527
Hazelnut Brown Ale	5 gal	5.82%	35.07	1.058	1.014		extract	5229
Kjeller 5 American Brown Ale 25l	25 L	5.63%	36.34	1.057	1.014		BIAB	4589
Brown Ale	4 L	5.32%	26.4	1.054	1.014		All Grain	3969
Dirty Brown Arse	8 gal	5.55%	20.61	1.062	1.020		All Grain	3872

Newest American Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Amicable Brown	5.5 gal	4.67%	22.79	1.047	1.012		All Grain	3
American Brown Ale	5.5 gal	5.23%	38.61	1.053	1.013		All Grain	19
American Brown Ale	5.5 gal	4.05%	0	1.041	1.010		All Grain	16
Moose Drool Clone - Maxx Mills	2 gal	5.14%	22.6	1.052	1.013		BIAB	19
Moose Drool Clone	2 gal	5.14%	23.85	1.052	1.013		BIAB	22
Moose Drool Clone	2 gal	5.26%	23.56	1.052	1.013		BIAB	23
Moose drool Clone	2 gal	4.51%	0	1.045	1.011		BIAB	26
Moose Drool Clone	2 gal	5.14%	23.85	1.052	1.013		BIAB	41
Moose Drool Clone	2 gal	5.26%	23.85	1.052	1.013		BIAB	21
Moose Drool Clone (Logan Stephens)	2 gal	5.26%	23.85	1.052	1.013		BIAB	32

Fermentables Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	722	American	Grain	roasted malt	350°L	29	4%	0% - 100%
US - Pale 2-Row	629	US	Grain	base malt	1.8°L	37	70%	4% - 100%
Caramel / Crystal 60L	448		Grain	crystal malt	60°L	34	8%	1% - 36%
United Kingdom - Maris Otter Pale	373	United Kingdom	Grain	base malt	3.75°L	38	63%	4% - 100%
Flaked Oats	264		Adjunct	raw	2.2°L	33	8%	1% - 30%
American - Caramel / Crystal 40L	245	American	Grain	crystal malt	40°L	34	7%	1% - 80%
American - Victory	229	American	Grain	roasted malt	28°L	34	7%	1% - 33%
American - Caramel / Crystal 80L	219	American	Grain	crystal malt	80°L	33	7%	1% - 25%
American - Caramel / Crystal 120L	199	American	Grain	crystal malt	120°L	33	7%	1% - 40%
Belgian - Biscuit	166	Belgian	Grain	roasted malt	23°L	35	7%	1% - 50%

Hops Used In American Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	524	7	32%	1% - 100%
Willamette	398	4.5	36%	5% - 100%
East Kent Goldings	282	5.8	41%	3% - 100%
Fuggles	240	4.5	41%	4% - 100%
Centennial	206	10	29%	3% - 100%
Northern Brewer	179	7.8	30%	4% - 100%
Magnum	145	15	37%	3% - 100%
Chinook	139	13	27%	1% - 100%
Liberty	130	4	28%	9% - 100%
Amarillo	126	8.6	31%	1% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	26%	3% - 50%
Caramel / Crystal 60L	25		Grain	crystal malt	60°L	34	39%	14% - 100%
American - Caramel / Crystal 80L	23	American	Grain	crystal malt	80°L	33	36%	10% - 100%
Special B	21		Grain	crystal malt	115°L	34	35%	8% - 71%
Belgian - Biscuit	20	Belgian	Grain	roasted malt	23°L	35	28%	10% - 62%
American - Caramel / Crystal 40L	19	American	Grain	crystal malt	40°L	34	35%	3% - 100%
United Kingdom - Pale Chocolate	17	United Kingdom	Grain	roasted malt	207°L	33	28%	11% - 40%
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	24%	13% - 42%
American - Black Malt	16	American	Grain	roasted malt	500°L	28	20%	4% - 71%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	37%	9% - 67%

Yeasts Used In American Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	550	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	256	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	116	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	107	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	67	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	40	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	37	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale II 1272	33	Wyeast	Ale	0.1	High	74%	60°F	72°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	29	Lallemand	Ales	Medium	High	80%	50°F	72°F
White Labs - Dry English Ale Yeast WLP007	29	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	293	Water Agt	Mash	23%	0% - 100%
Whirlfloc	182	Water Agt	Boil	68%	0% - 100%
Irish Moss	157	Fining	Boil	69%	0% - 100%
Calcium Chloride (dihydrate)	145	Water Agt	Mash	16%	0% - 89%
Epsom Salt	105	Water Agt	Mash	9%	0% - 100%
Baking Soda	104	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (anhydrous)	79	Water Agt	Mash	23%	0% - 100%
Lactic acid	75	Water Agt	Mash	66%	0% - 100%
Chalk	50	Water Agt	Mash	10%	0% - 57%
Yeast Nutrient	47	Other	Boil	35%	0% - 100%

Photos