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California Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Theodore
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

39.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.13 lb	American - Pale 2-Row10.125 lb Pale 2-Row	37	1.8	77.9%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	11.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.8%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	1.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.27	20%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	13.94	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	3 min	2.98	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.27	20%
1 oz	Perle (Pellet)	13.94	40%
1 oz	Cascade (Pellet)	2.98	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
	Until you collect 8 gallons	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,694

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Brews

Public: Yup, Shared
Last Updated: 2015-10-14 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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California Red Ale

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