Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vertical Epic 12-12-12	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.021	8.69	57.26	40 °L	1.7K	0
Author: Fullroundaction Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2013 4:57 AM Notes: SPICE SCHEDULE MASH Cinnamon Stick, broken/ground – 0.125 oz Ground Allspice – 0.125 oz Ground Cloves – 0.0125 oz Sweet Orange Peel – 0.625 oz Rosehips – 0.125 BOIL Cinnamon – 0.045 oz Nutmeg – 0.045 oz Clove – 0.225 oz FLAMEOUT Cinnamon - 1 oz Clove – 1 oz Sweet Orange Peel – 1 oz Allspice – 1 oz
Fruity Ale	Standard/Ordinary Bitter	24 Litres	1.055	1.013	5.46	43.57	6 °L	1.7K	0
Author: Woopy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:56 AM Notes:
Low Alcohol Pale V4	American IPA	35 Litres	1.016	1.011	0.65	6.93	1.69 °L	1.7K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 12:21 PM Notes: Eliminated the caramalt at lautering to perhaps avoid sweet flavour Moved 60min hops to 30min to reduce bitterness Swapped mosaic for liberty to reduce bitterness Added cascade to late addition for more fruitiness
Lily`s Voodoo IPA	American IPA	25 Litres	1.06	1.011	6.48	60.6	6.42 °L	1.7K	2
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:51 PM Notes: Mango and Passion fruit added to secondary. Main Fermentation 7 days. add 1st dry hops after 3 days Rack to secondary, and add fruit and 2nd dry hops.
81 Passion Fruit Beer	Fruit Beer	40 Litres	1.04	1.008	4.3	12.47	4.34 °L	1.7K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
Belgian Hoppy Tripel	Belgian Tripel	5 Gallons	1.117	1.024	12.23	31.21	7.13 °L	1.7K	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:17 PM Notes:
Vanilla Almond Nut Brown	Specialty Beer	5 Gallons	1.054	1.014	5.35	60.43	17.42 °L	1.7K	1
Author: ToxicBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Hoppy Imperial Dunkel	Dunkelweizen	5.5 Gallons	1.085	1.024	7.99	96.72	16.54 °L	1.7K	0
Author: Yellerbeard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 3:12 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.064	1.016	6.29	37.71	7.06 °L	1.7K	0
Author: casey langford Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 4:24 AM Notes:
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	1.7K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
Irish Brown Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.89	26.66	15.45 °L	1.7K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:30 PM Notes:
Papazian Slanting Annie's Chocolate Porter	Brown Porter	3 Gallons	1.06	1.014	6.05	25.48	28.62 °L	1.7K	0
Author: mikebanyai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 4:28 AM Notes: From the book by Charlie Papazian Home Brewers Companion, original was 5 gal and I made it work for 3, calls for 12 oz Unsweetened Bakers Chocolate for the five gal, says you can sub out 3 level tablespoons of Bakers cocoa powder for each oz of the Bakers Chocolate. If using Chocolate siphon under the surface so as to not move the oils to the secondary as this kills foam head.
Smoked Porter	Robust Porter	5.5 Gallons	1.067	1.02	6.07	35.16	30.63 °L	1.7K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 5:10 PM Notes:
DHS Fursty Ferret (Badger)	English IPA	21 Litres	1.047	1.008	5.15	16.79	11.45 °L	1.7K	2
Author: DangerousHamster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:32 PM Notes:
All Grain Tetley's Styled	Special/Best/Premium Bitter	19 Litres	1.044	1.009	4.56	33.4	7.94 °L	1.7K	0
Author: Quokka42 Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 5/17/2017 8:54 AM Notes:
Ekuanot Smash	Blonde Ale	11 Gallons	1.046	1.009	4.92	40.39	3.25 °L	1.7K	1
Author: Nik Volkert Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:49 AM Notes:
English IPA 2 (RifayBrew)	English IPA	50 Litres	11.763	2.556	4.91	31.61	8.64 °L	1.7K	2
Author: ultrashock Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 5:51 AM Notes:
MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)	American IPA	5 Gallons	21.722	5.377	9.12	21.6	5.39 °L	1.7K	0
Author: chono Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:38 PM Notes: Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F. Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy; use a mesh bag for hops if less hop haze is desired. This is MoreBeer! extract kit: 1600
Pica Cacao Sweet Stout	Sweet Stout	3 Gallons	1.098	1.026	9.56	23.26	40 °L	1.7K	1
Author: itinerantbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 8:21 PM Notes: Use about 1/2 recomended amount of lactose.
Phil’s Lager	American Lager	1.25 Gallons	1.036	1.008	3.69	14.84	4.65 °L	1.7K	1
Author: Flye Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:12 AM Notes: INGREDIENTS For 5.5 gallons (20.8 L) 6 lb (2.72 kg) German Pilsner Malt 0.25 lb (113 g) 10°L Caramel malt 0.25 lb (113 g) 20°L caramel malt 0.3 oz (8.5 g) Centennial, 8.4% a.a. (60 min.) 2 L Starter Fermentis Saflager W-34/70 1 Whirlfloc tablet SPECIFICATIONS Original Gravity: 1.035 Final Gravity: 1.005 ABV: 3.9% DIRECTIONS Single infusion mash at 152° F (67° C) for 90 minutes. Primary Fermentation: 15 days at 54°F (12°C). Secondary Fermentation: 14 days at 34°F (1°C).
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