Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koshihikari Echigo Clone	International Pale Lager	8 Litres	1.045	1.007	5.05	16.2	7.16 °L	2.1K	0
Author: shed9 Boil Size: 13.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 11:48 PM Notes: Only use Koshihikari rice from the Niigata prefecture. Cook the rice by boiling it with a 2:1 ratio of water to rice on very low heat. Once all the water is gone, and the rice is cooked, let it steam with the lid on and the heat off for 10 minutes. Place the rice in a large bowl or pot, throw in the wheat malt and mix it with the rice and wait an hour or so. The amylase from the wheat malt will give the rice a head start. At this point, you can use it for your mash.
English IPA	English IPA	21 Litres	1.056	1.016	5.28	50.28	10.02 °L	2.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:55 PM Notes:
Epic Cold IPA	American Pale Ale	50 Litres	1.057	1.009	6.25	39.74	3.11 °L	2.1K	1
Author: Wolf Pack Brewing Boil Size: 68.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/18/2022 7:27 AM Notes: Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C. Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225
Moon Man Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	42.11	6.91 °L	2.1K	1
Author: Izar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:22 PM Notes: 10 mins 148 F 70 mins at 152/153 flameout: .4 oz hops for 8 mins 180 f: .4 oz hops OG: 1.051 (1.050 @82.2 F) Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5.
Double Wobble DIPA	Double IPA	10 Litres	1.076	1.018	7.6	90.67	6.74 °L	2.1K	1
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 11/25/2015 6:14 PM Notes:
Little Creatures Pale Ale Clone AG	American Pale Ale	23 Litres	1.044	1.007	4.85	43.84	3.77 °L	2.1K	1
Author: cmaxwell Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:18 AM Notes:
Stoned Red Ale	Irish Red Ale	12 Gallons	1.05	1.009	5.32	32.16	13.68 °L	2.1K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:56 PM Notes:
Heady Topper Clone	American IPA	18.9 Litres	1.09	1.019	9.22	127.5	9.22 °L	2.1K	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:16 PM Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks. Will be using Burlington Ale WLP095 (not on the list)
Deschutes Mirror Pond Pale Ale Clone	American Pale Ale	5 Gallons	1.048	1.012	4.74	33.02	10.4 °L	2.1K	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 7/3/2017 5:20 PM Notes: I used Philip's home grown Cascade hops for the flameout and dry hops. No idea what the AA is for those hops, but we shall see how they perform. All other ingredients were purchased from Northern Brewers. I did not want to chance ruining the liquid yeast during shipment from MN to MD, so I substituted Safale S-04. It's not a great match for the recommended Wyeast 1187 (Ringwood) or the other recommended yeast White labs WLP-005 (British Ale)...but it will have to do!
Gluten Free	American Pale Ale	46 Litres	1.052	1.012	5.19	71.64	4.13 °L	2.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:30 PM Notes:
Peach Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.16	21.26	4.79 °L	2.1K	0
Author: Brewmasterbigz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:39 PM Notes: add 3# frozen peaches @ secondary. Cold crash @ 33c for 7 days
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	2.1K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 PM Notes:
Ginger Lemongrass Appel Juice Cider "GLAJC"	Other Specialty Cider or Perry	25 Litres	1.044	1.003	5.42	10.9	5.01 °L	2.1K	0
Author: Sensing Brewing Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:08 PM Notes: 2 L infusion with all the sugars, ginger, hops, tea bags Simmer for 20 min on the stove top. 10+L boiling water in brew kettle with Immersion chiller to sterilize it. Filter the infusion to the boil kettle and boil up. Cool the "wort" to 15c To fermenter with the apple juice. 13 L appel juice (OG 1.040) US-05 x2 IBU 1-22* ?? 2L boil for 20min + boil up with the 10L of water... OG 1.044 FG 1.003 ABV 5.4 % Attenuation: 93%
Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.62	21.17	10.59 °L	2.1K	1
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/25/2012 1:31 AM Notes:
Proper Job	English IPA	46 Litres	1.057	1.012	5.89	57.74	5.93 °L	2.1K	1
Author: robjag Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 130 Creation Date: 5/18/2016 7:20 PM Notes:
Orange Chocolate Porter	Robust Porter	20 Litres	1.064	1.017	6.29	42.43	26.94 °L	2.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:08 PM Notes:
Brown Ale Esb	British Brown Ale	5.5 Gallons	1.055	1.015	5.19	23.9	18.03 °L	2.1K	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:22 PM Notes:
Missing Lynx Lager	Kölsch	10 Gallons	1.046	1.01	4.62	22.82	4.1 °L	2.1K	4
Author: BayBrewBros Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:25 PM Notes: Won 1st place for Light Hybrid Beer (6C) at the Napa Homebrewer's Classic.
Kenny's Ocktoberfest	Oktoberfest/Märzen	8.6 Gallons	1.058	1.014	5.82	16.02	6.97 °L	2.1K	0
Author: HighVoltageMan! Boil Size: 10.89 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:37 PM Notes:
Mango- ALE	Fruit Beer	5.5 Gallons	1.053	1.015	5.02	18.17	4.33 °L	2.1K	0
Author: chefandy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DEXTROSE SUGAR Priming Amount: 5 OZ. Creation Date: 6/27/2014 12:09 PM Notes:
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