Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Shutts To The Wind: Beware The Kraken!	Belgian Dark Strong Ale	5.25 Gallons	1.108	1.027	10.63	28.89	20.58 °L	1.7K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 6/27/2013 2:09 AM Notes:
Williamette Best Bitter	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.22	27.81	9.74 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 11:36 AM Notes: Based on Willamette Best Bitter from: http://2beers1cup.tumblr.com
Knights Who Say NEIPA	Specialty IPA: New England IPA	24 Litres	15.27	4.282	5.97	40.92	6.6 °L	1.7K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:05 PM Notes: More or less the juicy bits recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box. Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.
American Paleish IPA	American IPA	4.75 Gallons	1.077	1.019	7.56	92.76	6.71 °L	1.7K	0
Author: BrewHop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:49 AM Notes:
GoseDusters	Gose	9.75 Litres	1.04	1.007	4.38	7.82	3.02 °L	1.7K	0
Author: wormyst Boil Size: 12.62 Litres Boil Time: 25 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:10 PM Notes: Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish) Boil: Half of coriander, half of lime zest & all the salt. At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation. After krausen has dropped: add the pasteurized juice of 10 limes. At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed. Préboil og was 1.038 Pastboil fg was 1.047
Double Red Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.72	65.8	22.63 °L	1.7K	0
Author: Back40Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:55 PM Notes:
Galaxy Double IPA	Imperial IPA	6 Gallons	1.084	1.021	8.36	79.88	9.84 °L	1.7K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:50 AM Notes:
Lawson's Double Sip Of Sunshine	Clone Beer	5 Gallons	1.082	1.014	8.8	99.62	7.26 °L	1.7K	1
Author: Smedster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 10:05 PM Notes:
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	1.7K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
Green Machine Hoppy Table Saison	Mixed-Style Beer	11 Gallons	1.033	1.003	3.91	31.59	3.92 °L	1.7K	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:59 AM Notes:
Winter Wonderland Ale	Specialty Beer	5.5 Gallons	1.053	1.018	4.63	28.23	24.61 °L	1.7K	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 11/2/2015 1:42 PM Notes:
West Coast Red Ale	American IPA	5 Gallons	13.195	2.996	5.47	56.5	16.19 °L	1.7K	1
Author: Rick H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 4:30 AM Notes: West coast radical red ale all grain kit from Northern brewer
German Hefeweizen	Weizen/Weissbier	10 Gallons	1.054	1.013	5.44	15.47	4.38 °L	1.7K	4
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 4/11/2015 7:18 PM Notes:
Ben Piraat	Belgian Tripel	23 Litres	1.086	1.031	7.22	32.95	6.8 °L	1.7K	0
Author: Farfadet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:14 AM Notes:
Marris Otter Extra Special Bitter	Strong Bitter	6 Gallons	1.067	1.018	6.86	80.97	17.49 °L	1.7K	3
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 11:42 PM Notes:
Toasted Monk Spiced Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.7	25.51	27.29 °L	1.7K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:21 PM Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells. RO water treated with 1.3 ml lactic acid in mash water. Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure. High quality spices purchased from the Spice & Tea exchange in Portland, OR. Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges. Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days. Pilsner: Franco-Belges Munich: Best Malz Aromatic: Franco-Belges Caramunich: Franco-Belges Special B: Castle Melanoidin: Weyerman Wheat: Great Western My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more. Delicious beer!!
California Red Ale	American Amber Ale	6 Gallons	1.055	1.009	6.01	39.2	14.31 °L	1.7K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:58 PM Notes:
Toffee Apple	English IPA	12.5 Litres	1.057	1.012	5.91	36.35	10.85 °L	1.7K	1
Author: w@lter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 12:45 PM Notes:
Rogue Mocha Porter Clone	Brown Porter	5.5 Gallons	1.049	1.017	4.32	27.3	20.38 °L	1.7K	1
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:11 PM Notes:
Black Pepper Mango 2XIPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.34	121.38	4.51 °L	1.7K	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:07 PM Notes: add 2.5 lbs puree mango at day 3 of primary fermentation, rack to secondary for dry hop, then keg
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