Halfeweizen Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend
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Halfeweizen

172 calories 13.4 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carson A
Calories: 170.7 (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday July 7th 2015
1.053
1.007
6.0%
10.4
4.1
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.011Gravity
OG: 1.052
Attenuation: 78.15%
5.4%ABV
Calories: 170.7 / 12oz
Carbs: 16.2 g / 12oz
14Days
Readings: 0

Jul 20, 2016 to Aug 03, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
1 lb Honey1 lb Honey 42 2 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz AU Helga0.5 oz AU Helga Hops Pellet 7.3 Boil 15 min 4.17 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.19 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Crushed Green Corriander Herb Boil 5 min.
3 each Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.4 oz       CO2 Level: 2.7 Volumes
 
Notes

Made with green coriander this beer comes out as a half-hefeweizen half-wiessbeer. With a very mild sourness and wonderful aroma with hints of banana and citrus.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-25 21:11 UTC
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