Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dionysus	Imperial IPA	6.5 Gallons	1.083	1.019	8.28	113.93	40 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 3.0oz, 21 days Creation Date: 10/17/2013 7:59 PM Notes: "Dionysus /daɪ.əˈnaɪsəs/ (Ancient Greek: Διόνυσος, Dionysos) was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. " Sacch rest at 152F for 75 min. The rice hulls will provide the structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, stir, cover and let stand for 60 minutes. Aerate, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.
East Coast Pale Ale V3	American Pale Ale	3 Gallons	1.054	1.01	5.74	44.95	3.9 °L	1.7K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:45 PM Notes: 30mL Hop Shot @ 60 min - (30 IBU) .25oz Lupulin Powder - Dry Hop #1 (Day 3) .25oz Lupulin Powder - Dry Hop #2 (Day 7)
HIbiscus Wit	Saison	2 Gallons	1.051	1.013	4.98	18.22	3.66 °L	1.7K	6
Author: 129bpm Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:03 AM Notes:
Covert Hops Post PSBO Brew	Specialty IPA: Rye IPA	45 Gallons	1.065	1.015	6.49	53.53	4.78 °L	1.7K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:00 PM Notes:
Root Beer Porter	Experimental Beer	470 Litres	1.047	1.009	5	20.79	22.2 °L	1.7K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:23 PM Notes: -16 oz of Sassparilla Root - 16 oz of Licorice Root - Vanilla Bean 5 minutes of boil. 0.5 USG of Root Beer Extract in Brite.
Black IPA	American IPA	10.5 Gallons	1.064	1.012	6.83	63.42	36.39 °L	1.7K	0
Author: baronvonbier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 5:18 PM Notes: Split into two 5 gallon batches. Conan yeast and BKyeast C2
Buddy The Christmas Ale	Belgian Specialty Ale	5 Gallons	1.074	1.018	7.27	11.87	34.75 °L	1.7K	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4c Creation Date: 11/4/2013 5:27 PM Notes: Wow! So many crazy flavors. In the future I will most likely brew this without the Belgian Candy Sugar and no cloves.
Zombie Gumball	American Wheat or Rye Beer	5 Gallons	1.063	1.016	6.1	69.02	6.11 °L	1.7K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 9:47 PM Notes:
Earthily Aromatic IPA	American IPA	10 Gallons	1.066	1.016	6.57	64.21	10.91 °L	1.7K	0
Author: TheLadybugTree Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 12 PSI at 38F Creation Date: 6/5/2015 7:06 PM Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.
13: Fire In The Hole	Irish Red Ale	5.5 Gallons	1.07	1.016	7.13	53.26	14.95 °L	1.7K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: Force Carb Creation Date: 7/18/2015 4:03 PM Notes: 1.070 OG Chilled and pitched at 66.5F Mashed at 153F 2L Starter for 34 hours with 1 cup DME Put starter in fridge then decanted off most wort, not sure if decanted too much and dumped some yeast accidentally. Forgot 1lb Flaked Wheat in recipe, head retention will suffer. will ferment at 65F for 2 weeks. 8/2/15- dry hopped with 2oz Columbus and added oak chips that had been soaking in vodka for 2 weeks SG was 1.011 which leaves 7.7% ABV. Will leave on chips and hops for 6 days then keg. This will be my first kegged beer
Amber Christmas (WLP001 California Ale)	American Amber Ale	25 Litres	1.058	1.013	5.97	45.07	9.46 °L	1.7K	5
Author: BlomsBrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:31 PM Notes:
Mosaic Double IPA	Double IPA	5.5 Gallons	1.088	1.022	8.68	60.41	5.76 °L	1.7K	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:08 PM Notes:
Pumpkin Beer V4	Spice, Herb, or Vegetable Beer	5.29 Gallons	1.066	1.013	6.96	24.53	13.49 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 8/2/2014 12:12 AM Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes. Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary. Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.
Honey Pilsner	Classic American Pilsner	2.5 Gallons	1.056	1.016	5.2	32.5	5.86 °L	1.7K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:23 PM Notes:
Santa's Liquid Gingerbread 20L	Foreign Extra Stout	22 Litres	1.066	1.016	6.88	43.43	30.97 °L	1.7K	6
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6g/Litre Creation Date: 9/19/2016 11:23 AM Notes: Malt extract: Golden Light spraymalt American. This for getting higher ABV in BIAB Kit... After Mashing you get probaly 15 liter left in kettle... Sprinkel 8 liter of water over bag to get 23 Liters of boil volume
#68 Brett Saison	Saison	36 Litres	14.073	2.644	6.14	30.2	4.58 °L	1.7K	0
Author: RapTom Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:19 PM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.06	1.014	5.98	20.57	11.45 °L	1.7K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes: Use Diacetyl rest to achieve dry attenuation. After full primary fermentation slows down, raise temperature to 60 degrees over the course of 2 days to help the yeast dry out the more complex sugars. When cold crashing to lager temps after, cold crash at 3 degrees per day to avoid yeast from releasing waste products into beer.
Damnation Clone	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.79	26.55	7.45 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:35 AM Notes: Sub yeast: WLP 500 (Monestary Ale) Pitch the yeast with the wort temperature at or just below the minimum recommended temperature (65F) and let it rise slowly over the next 4 days to the high end of the range (upper 70s). This will help balance the variety of flavors that a particular yeast is capable of producing at different temperatures. Yeast can generate heat up to 7-9 degrees above the ambient temperature during fermentation, so you need to keep the ambient temperature below the minimum fermentation temperature for the first couple of days so the wort does not get too warm too fast.
Sea Buckthorn-lingonberry-rowanberry-beetroot Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	1.04	1.009	4.06	1.46	2.84 °L	1.7K	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:02 AM Notes: Add ca. 100 ml sauerkraut juice to yeast starter. Pitch starter, let ferment and sour. Boil whole berries for 2 min in water to sanitize. Discard water, crush berries and add to beer. Juice a medium-sized beet, boil the juice to sanitize and add to beer. Package after a couple of weeks.
Dme	American Light Lager	5.5 Gallons	1.108	1.028	10.56	45.32	12.64 °L	1.7K	0
Author: Dougie fresh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:20 PM Notes:
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