Wake-N-Bake Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.34 |
47.66 |
45.63 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:52 PM |
Notes: Ferment for 14 days
Cold crash for 8 days..
Rack coffee 2.5oz in secondary for 48 hours
then keg or bottle |
|
Munjo's Passion Fruit Gose
|
Gose
|
23 Litres |
1.045 |
1.007 |
5.07 |
15.55 |
3.72 °L
|
1.8K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 7:09 AM |
Notes: |
|
Noble Gryphon Cyser
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.148 |
1.007 |
18.47 |
0 |
4.56 °L
|
1.8K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:49 PM |
Notes: |
|
Conrad's Winter Warmer
|
Alternative Sugar Beer
|
5 Gallons |
1.073 |
1.014 |
7.78 |
51.15 |
27.88 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:59 PM |
Notes: |
|
White Zombie
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
24.31 |
7.91 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:46 PM |
Notes: Grains steep 30 minutes. |
|
Old English Export Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.021 |
6.9 |
36.58 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 2:50 PM |
Notes: |
|
MOMO SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
56.9 |
5.94 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:00 AM |
Notes: My first run into developing a BIAB sMaSh Ipa FOR our house tap and the mosaic hops were really the star of this beer. I got tons of tropical fruit (papaya) and very smooth drinking. |
|
Canadian Blonde - Haven't Brewed Yet!
|
Blonde Ale
|
4 Gallons |
1.047 |
1.008 |
5.15 |
18.98 |
5.32 °L
|
1.8K |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 4:00 PM |
Notes: |
|
Viking Bayer
|
Munich Dunkel
|
50 Litres |
1.064 |
1.017 |
6.16 |
21.9 |
19.12 °L
|
1.8K |
1 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 6 gr/liter |
Creation
Date: 1/24/2015 12:54 PM |
Notes: 6 rør gjær i 2 x 3 liter starter. |
|
Light Ale
|
Blonde Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
9.04 |
5.22 °L
|
1.8K |
2 |
|
Author:
|
|
mikesbrew
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:18 PM |
Notes: This is a very nice drinking ale. Ready to bottle or keg in 8 to 10 days but I always follow 1wk primary, 2wks secondary,(you must let the yeast finish and this is where the beer becomes crystal clear) then keg or bottle....If you bottle, let it sit for 2 to 3 weeks minimum. It will be worth the wait! also used 1 whole Whirfloc tablet. All my friends loved this one. Be careful! this stuff will sneak up on you! Prime with 4oz. priming sugar as usual. |
|
!Drinko De MAyo!
|
American IPA
|
475 Litres |
1.052 |
1.01 |
5.5 |
68.98 |
3.17 °L
|
1.8K |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 4:45 PM |
Notes: |
|
Eddie's Alaskan Amber Ale Clone #1
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
26.03 |
18.25 °L
|
1.8K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:13 PM |
Notes: |
|
DECEPTION CREAM STOUT
|
American Stout
|
19 Litres |
1.059 |
1.016 |
5.55 |
35.6 |
44.67 °L
|
1.8K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:22 AM |
Notes: |
|
Dank Resiny IPA - Crafted Pours
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.07 |
123.49 |
10.7 °L
|
1.8K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:29 AM |
Notes: Mash at 152 for 1 hour. Sparge at 170. Rack to keg or secondary for 5 weeks. Add dry hops for last 7 days. |
|
Wynkoop B3K
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
19.71 |
27.11 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 1:56 AM |
Notes: My understanding is the WL 830 or 860 yeast can be used, but 860 gets closer to the augustiner yeast used in the original.
Used WLP860. Two step starter @60F, 1.038.
Ending Cell Count:
406 billion cells
Resulting Pitch Rate:
1.46M cells / mL / °P
Primary Ferment @50F
Diacetyl rest @68
Lager 5 weeks @35F
Malt profile taken from details on HBT:
http://www.homebrewtalk.com/f12/wynkoop-brewing-b3k-clone-need-help-333100/
Adjusted IBU to 19 based upon Wynkoop's site.
Initial tasting notes: Less smoke than the original, also the malt character, while close, differs a bit - I'm guessing due to the yeast being a different strain from the original. Its not major, but if anything its a bit lighter on the palate than the original. The finishing hops should be higher as well as this clone is less noticeable on the nose. One could up the specialty malt percentages and finishing hops, but personally, I like this one so much that I'm not planning on altering the recipe. |
|
Another Blonde Barleywine
|
American Barleywine
|
6 Gallons |
1.08 |
1.018 |
8.11 |
98.44 |
8.73 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:15 PM |
Notes: |
|
Kronenbourg 1664 Blanc
|
Witbier
|
18.92 Litres |
1.057 |
1.017 |
5.24 |
20.81 |
4.27 °L
|
1.8K |
1 |
|
|
Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.3 g |
Creation
Date: 9/25/2019 1:40 AM |
Notes: |
|
Dawn Budgie Milk Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.025 |
5.63 |
26.98 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/18/2013 10:24 PM |
Notes: |
|
Belgian Wit No. 1
|
Witbier
|
11 Litres |
1.047 |
1.012 |
4.53 |
18.65 |
3.43 °L
|
1.8K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 12:00 PM |
Notes: |
|
Gluten Free Grapefruit Berlinerweisse
|
Berliner Weisse
|
7.25 Gallons |
1.049 |
1.012 |
4.84 |
0.63 |
2.35 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:46 PM |
Notes: Sorghum has a sour/metallic after taste. For my first GF beer, I decided to brew something that would play along with that aftertaste, rather than have it be out of place in a traditional beer style.
Grapefruit and Lactobacillus each have a tinny, sour flavor note. Brett is the main fermentation strain because of it's well-known prickly pineapple profile (also metallic and tinny).
The goal here was to use sorghum's well-known flaws to accentuate the character of the beer, rather than fight to mask them. |
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