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Born in a Barn Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CMW
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday November 7th 2013

Original Gravity:

1.069

Final Gravity:

1.025

ABV (standard):

5.8%

IBU (tinseth):

20.8

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	71.4%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.1%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.01	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.77	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)		20.78	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Use carbon filtration to remove excess chlorine, otherwise just standard VP tap water. pH 5.2 buffer added to strike water.
Mash Chemistry and Brewing Water Calculator

Notes

Sweet milk stout, 10g batch, CaraFoam added for head stability. Plan for one in corny with vanilla bean, one without. Lactose added at beginning of boil.

Last Updated and Sharing

1,726

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-23 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TrinaryPi

Discussion about this recipe:

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donh1190@gmail.com • 05/23/2015 at 05:19pm

5 of 5

I know this recipe is amazing! The finished result when fermented and held at the proper temp is glorious! A+

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Born in a Barn Milk Stout

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