Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay Red Clone	Belgian Dubbel	2.5 Gallons	1.063	1.011	6.9	16.07	16.52 °L	1.2K	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.63333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:36 AM Notes:
HAZY July 2024	Specialty IPA: New England IPA	24 Litres	1.063	1.018	5.95	20.6	5.81 °L	1.2K	0
Author: MrHay Boil Size: 26.6 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:07 PM Notes:
Nepa	American IPA	42 Litres	1.057	1.014	5.52	45.84	4.93 °L	1.2K	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 325.7 g Creation Date: 5/10/2022 9:52 PM Notes:
Pineapple	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.021	5.63	43.86	6.04 °L	1.2K	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 5:04 PM Notes:
Caramel Mocha Coffee Stout V2	American Stout	5.5 Gallons	1.1	1.035	8.54	14	46.72 °L	1.2K	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 108 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:54 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water Water Chemistry 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz Chocolate extract added at kegging. GO BILLS!!!!
Westmalle Dubbel Clone	Belgian Dubbel	11 Gallons	1.059	1.012	6.17	23.14	27.05 °L	1.2K	0
Author: jsterken Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:58 AM Notes: Used Franco-Belges Belgian Vienna Malt for the Vienna needed, used Simpsons Chocolate malt because NB didn't have Dingemans Mout Roost 900. Add Candi at flame out to reduce chance of scorching.
Naughty Jingle Beer	Winter Seasonal Beer	5.5 Gallons	1.099	1.023	10.04	22.29	28.26 °L	1.2K	0
Author: Galenzorz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 6:44 PM Notes: Use vodka tincture for spices: Amounts pending alteration Cloves Nutmeg (Maybe?) Cinnamon
Mtf Orval	Belgian Tripel	5.5 Gallons	1.062	1.01	6.82	34.05	10.57 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:31 AM Notes:
Maple Amber Ale	American Amber Ale	11 Gallons	1.082	1.021	8.06	33.91	18.08 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:06 PM Notes:
Allagash Curieux Clone	Belgian Tripel	5 Gallons	1.073	1.01	8.29	40.25	4.07 °L	1.2K	0
Author: Jpo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:54 PM Notes: Use yeast cultured from Allagash White, as it is the house strain. Mixed with fresh Tripel after bourbon barrel aging to taste. Recipe still needs water chemistry added.
El Hefe 75208	Weizen/Weissbier	5.5 Gallons	1.061	1.015	5.97	17.05	6.31 °L	1.2K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:34 PM Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high
TFM Leffe Blond	Belgian Blond Ale	21 Litres	1.062	1.012	6.55	26.85	5.85 °L	1.2K	0
Author: fatoldmonk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:49 PM Notes: Pitch and ferment @ 21c
BLACK ANGEL VICTORIA'S SECRET IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.01	6.2	55.6	33.52 °L	1.2K	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2018 2:46 PM Notes:
IPA 100L	American IPA	103 Litres	1.053	1.01	5.59	49.72	8.35 °L	1.2K	0
Author: Don Esteban Boil Size: 110.76 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 8-10 gr /L Creation Date: 12/7/2017 7:04 PM Notes:
American Porter	American Porter	5.75 Gallons	1.057	1.015	5.52	34.05	31.14 °L	1.2K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:07 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.5 Gallons	1.093	1.022	9.26	34.27	25.31 °L	1.2K	0
Author: wyeasty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:28 AM Notes:
Pliny Younger Clone	Double IPA	6.5 Gallons	1.085	1.018	8.79	260.93	6.16 °L	1.2K	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:14 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Cocky Bastard	Clone Beer	10.5 Gallons	1.077	1.014	8.18	87.62	15.27 °L	1.2K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 30psi for 24 hrs Creation Date: 4/19/2016 2:34 PM Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency.
Antihero Ipa	American IPA	5.5 Gallons	1.07	1.017	6.87	76.85	8.58 °L	1.2K	1
Author: coachb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:19 PM Notes:
Joshua Magnuson's Recipe 3	Imperial IPA	5 Gallons	1.076	1.019	7.51	88.01	5.1 °L	1.2K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:33 AM Notes:
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