Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leif Inge Impstout	Imperial Stout	20 Litres	1.079	1.014	8.45	57.02	34.76 °L	1.2K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:14 PM Notes:
2.5 Gal Mead	Semi-Sweet Mead	2.5 Gallons	1.098	1.004	12.37	0	4.86 °L	1.2K	0
Author: Jonathan Wurth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:06 AM Notes:
Gnarly Barley	American Barleywine	10 Litres	1.084	1.021	8.31	42.94	8.33 °L	1.2K	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 11/29/2022 11:33 AM Notes:
Peanut Butter And Jelly Imperial Stout	American Stout	360 Litres	1.11	1.023	11.45	24.23	50 °L	1.2K	0
Author: Domskidom Boil Size: 430 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:30 AM Notes:
Janet's Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.42	42.43	16.96 °L	1.2K	0
Author: Nkauffman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:05 PM Notes: Ingredients: MALTS & ADJUNCTS 11.8 lb. (5.35 kg) pale malt 1.3 lb. (590 g) dextrin malt 1 lb. (454 g) 40L crystal malt 0.8 lb. (363 g) wheat malt 0.4 lb. (181 g) 350L chocolate malt 0.5 lb. (227 g) corn sugar @ 0 min HOPS 1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (mash) 1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (60 min) 0.75 oz. (21 g) US Northern Brewer pellet hops, 5.1% a.a. (15 min) 1.25 oz. (35 g) Cascade pellet hops, 5.6% a.a. (10 min) 1.75 oz. (50 g) Cascade whole hops, 5.8% a.a. (0 min, hopback) 1.75 oz. (50 g) Centennial pellet hops, 10.5% a.a. (dry hop) YEAST Lallemand LalBrew BRY-97 West Coast Ale Yeast, Fermentis US-05, Wyeast 1217-PC West Coast IPA, or White Labs WLP001 California Ale Yeast WATER PROFILE Ca 110 ppm, Mg 18 ppm, Na 17 ppm, SO4 350 ppm, Cl 50 ppm ADDITIONAL ITEMS 1 cup (190 g) corn sugar (if priming in bottles) Specifications: Original Gravity: 1.074 (18°P) Final Gravity: 1.018 (4.6°P) ABV: 7.4% IBU: 38 SRM: 20 Directions: Mash the malts with the mash hops at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for 15 minutes. Sparge at 170°F (77°C) for 45 minutes. Collect 6.5 gallons (24.5 L) of wort. Heat to boiling and boil the wort 60 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with reverse osmosis water as required. Chill the wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Prime and bottle condition, or serve from keg if naturally conditioned during aging. EXTRACT VERSION 7.5 lb. (3.4 kg) Briess Golden Light Liquid Malt Extract 12 oz. (340 g) Briess Bavarian Wheat Liquid Malt Extract 1.3 lb. (590 g) dextrin malt 1 lb. (454 g) 40L crystal malt 0.4 lb. (181 g) 350L chocolate malt 0.5 lb. (227 g) corn sugar @ 0 min Steep the dextrin malt, crystal malt, chocolate malt, and mash hops in a grain bag at 154°F (68°C) for 30 minutes in 1.5 gallons (5.7 liters) water. Remove the grains and mash hops and fully dissolve the malt extracts in the hot wort. Adjust kettle volume to 6.5 gallons (25 liters) with reverse osmosis water. Proceed with the boil and follow the remaining recipe as above.
North 12 Belgian Quad - Northern Brewer	Belgian Tripel	5.5 Gallons	1.088	1.018	9.13	19.92	28.15 °L	1.2K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 5:16 PM Notes:
Distillers Recipe #2	No Profile Selected	25 Litres	1.103	1.036	8.79	0	4.7 °L	1.2K	0
Author: RL73111 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:01 AM Notes: This is a work in progress, and a play session to see how the software works. - Moving towards an all-grain mash for distilling. Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.
Burn In Hell You Dispicable Motherfucker	Russian Imperial Stout	5 Gallons	1.113	1.019	12.33	62.5	50 °L	1.2K	1
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:51 PM Notes: Orange peel and ginger added at flame out.
ChillStout	Imperial Stout	70 Litres	19.811	4.938	8.23	57.65	30.92 °L	1.2K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:03 PM Notes:
Nuts Amber Ale	American Amber Ale	21 Litres	1.072	1.017	7.22	29.42	17.78 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 8:08 PM Notes:
Blast Off IPA	American IPA	12 Gallons	1.074	1.015	7.73	67.1	10.1 °L	1.2K	1
Author: NateLuebbe Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 8:12 PM Notes:
Strong IPA	American Strong Ale	24 Litres	1.082	1.02	8.13	82.6	19.12 °L	1.2K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:39 PM Notes:
Hoppy Saison	Saison	5.75 Gallons	1.062	1.004	7.65	60.25	5.05 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:46 AM Notes:
Julebokk	Doppelbock	20 Litres	1.087	1.02	8.76	22.34	30.97 °L	1.2K	0
Author: SindreAG Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:11 PM Notes:
One And A Half Stone Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.024	9.97	68.99	50 °L	1.2K	1
Author: Dixon-Mason Brew works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:57 AM Notes:
Old Ale	Old Ale	5 Gallons	1.085	1.022	8.26	30.22	19.66 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:55 AM Notes:
Burning Speargun - Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.096	1.028	8.95	23.75	23.43 °L	1.2K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2015 4:26 AM Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours. Primary fermentation @ 55 = 3 weeks 2-3 day diacetyl rest = slow creep up to 66 Rack to keg and lager for 6 weeks at 38-40
Old Barleywine #1	English Barleywine	6 Gallons	1.106	1.025	10.7	78.7	20.2 °L	1.2K	0
Author: Ira Briggs Boil Size: 8.6539 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:39 AM Notes:
Old Ipa	English IPA	5 Gallons	1.08	1.02	7.84	71.36	6.42 °L	1.2K	0
Author: Tony Giampietro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2011 11:07 PM Notes:
Heed IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.32	103.83	12.48 °L	1.2K	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:05 PM Notes:
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