Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut's IPA	American IPA	5 Gallons	1.074	1.018	7.46	77.23	9.38 °L	1.1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:59 PM Notes:
IPA # 14bryl 2020	Specialty IPA: New England IPA	24 Litres	1.065	1.009	7.32	27.7	8.97 °L	1.1K	0
Author: Ulrik J Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/6/2019 7:30 PM Notes:
Rye-sillyence	American Amber Ale	5.25 Gallons	1.064	1.012	6.82	41.81	10.68 °L	1.1K	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:12 PM Notes:
BF Whisky Barrel Aged Oatmeal Stout	Dry Stout	17 Litres	1.06	1.01	6.58	37.9	43.55 °L	1.1K	1
Author: Serhaneroguz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:27 PM Notes: last 6 days add whisky infused oak chips
Honey Cream Ale	Cream Ale	5.5 Gallons	1.062	1.012	6.57	22.33	8.3 °L	1.1K	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:51 PM Notes:
N00b NEIPA	American IPA	5.75 Gallons	1.069	1.014	7.16	52.06	6.77 °L	1.1K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:03 PM Notes:
Hip Hype Haze V2	American IPA	4.5 Gallons	1.076	1.023	6.95	138.65	5.53 °L	1.1K	0
Author: donop12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 6:41 PM Notes:
F.R.I.D.A. (First Run India Dark Ale)	Specialty IPA: Black IPA	21 Litres	1.065	1.012	6.95	6.02	11.59 °L	1.1K	0
Author: watman Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.229 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:59 AM Notes: One of the light extracts was a brewkit starter (pre-hopped), so the actual IBU is higher, but unknown... I have added Simcoe to the late boil for more american taste.
NE Style Brett IPA	American IPA	5 Gallons	1.063	1.009	7.13	71.87	5.97 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:24 PM Notes:
Esquadrilha Da Fumaça	Rauchbier	20 Litres	1.066	1.015	6.71	30.77	19.13 °L	1.1K	0
Author: Alessandro Oliveira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 4:20 AM Notes:
Holiday Ale	Specialty Beer	5 Gallons	1.078	1.018	7.85	43.19	28.84 °L	1.1K	1
Author: cowace2 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 6:14 PM Notes:
Grapefruit Pulpin	American IPA	5.25 Gallons	1.063	1.012	6.67	52.35	11.76 °L	1.1K	0
Author: popandpeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:02 AM Notes:
Paleweiss IPA	Blonde Ale	24 Litres	1.064	1.011	6.93	309.55	5.85 °L	1.1K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:08 AM Notes:
Brown Ale	Northern English Brown	21 Litres	1.066	1.014	6.83	39.83	20.81 °L	1.1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suger Priming Amount: 7,5 Creation Date: 1/12/2016 2:53 PM Notes:
Gluten Free Pale Ale	American IPA	5.5 Gallons	1.073	1.022	6.78	51.42	13.1 °L	1.1K	0
Author: Douglar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:16 PM Notes:
Haddland Småbryggarlag, IPA, No 31	American IPA	109 Litres	1.06	1.01	6.56	86.95	11.08 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 10:07 AM Notes:
Pineapple Butthole Extreme	American IPA	5.25 Gallons	1.059	1.009	6.74	52.39	6.11 °L	1.1K	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:21 PM Notes: 12 lbs x 0.5= 6 qts absorbed first run: 20 - 6 = 14 qts Sparge: 26 -14 = 12 wyeast 1056 pitched in 2.5 gal at 68F wyeast 3031 pitched in 2.6 gal at 68F 7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F
Pliny The Elder	American IPA	16 Gallons	1.074	1.013	8	236.5	6.48 °L	1.1K	0
Author: Hillbilly Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:42 AM Notes:
#S4L IPA	American IPA	5.25 Gallons	1.064	1.012	6.83	66.76	10.82 °L	1.1K	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:12 AM Notes:
Brudgommen Formerly Known As Stauten	American Stout	23 Litres	1.061	1.01	6.63	51.36	44.4 °L	1.1K	2
Author: Solli Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 5:29 AM Notes: Stout tips fra Gahr: http://forum.norbrygg.no/index.php/topic,3423.0/topicseen.html Stil for NM: 8E. MODERNE PORTER OG STOUT OG FG vol% IBU EBC 1048-1063 1010-1022 4,8-6,2 30-50 80+ Portere og stouts som er kjennetegnet ved å være kraftigere humlet enn de tradisjonelle typer. Aroma: Svak til middels maltaroma, som både kan ha den milde porter-karakter og den hardt ristede stout-karakter. Det kan være noter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlearoma – alle typer tillatt. Svak til middels nivå av fruktestere, som kan være overdøvet av humlen. Diacetyl skal ikke forekomme. Farge/Utseende: Rødsvart til sort, med kraftig skum som er hvitt til lysebrunt. Klar til lett tåkete. Smak: Svak til middels maltsmak som kan ha karakter av toffee, karamell, sjokolade, lakris, kaffe, ristet brød, kjeks og korn. Middels til kraftig humlesmak. Middels bitterhet. Kropp: Lett til kraftig kropp. Svak til medium karbonering. Eksempler: Sierra Nevada Porter, Sierra Nevada Stout, Jämtlands Porter.
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