Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jasmine Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.61	66.59	6.32 °L	1.2K	1
Author: Davelaw00 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:53 AM Notes:
Pinter All Grain Test 1	Specialty IPA: New England IPA	5 Litres	1.059	1.015	5.77	18.42	4.72 °L	1.2K	0
Author: Boil Size: 7.96 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 5:34 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.84	17.87	16.5 °L	1.2K	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/28/2021 6:18 PM Notes:
Summer Squeeze, Lemon Shandy	Mixed-Style Beer	5 Gallons	1.057	1.013	5.75	12.42	3.29 °L	1.2K	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 PM Notes: kit bought from Midwest/ Northern brewing co. Summer Squeeze Lemon shandy, Add Wheat DME at 15 min Add corn sugar at end of boil
Pineapple Kettle Sour	Wild Specialty Beer	5.5 Gallons	1.053	1.011	5.56	10.1	3.59 °L	1.2K	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 4:57 PM Notes: After mash and fly sparge complete, heated wort to 175 degrees and cooled to 95 degrees. Added 1 carton Goodbelly Blueberry Acai & 1 envelope Omega Lacto Blend at 95 degrees at 9 p.m on June 23. Sat kettle on heating pad on “high.” PH reading was 5.4 at addition of lacto. After 22 hours on June 24, PH reading at 3.4. Boiled for 45 minutes adding one ounce Spalt at 20 minutes remaining and 1/2 pound lactose at 10 minutes remaining. Cooled and pitched a package of Omega Hot Head Kveik at 80 degrees. O.G. Reading of 1.053. Fermentation Stopped at 1.020 - - for several days - - oh well. Final Gravity meant ABV of approx. 4.3%. Kegged & turned out awesome.
Blond Ale 2 Shqiptar Koska Birra	Belgian Blond Ale	23 Litres	1.057	1.009	6.26	19.18	4.8 °L	1.2K	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 PM Notes: 27/01/2020 kaynatıldı 05/02/2020 şişelendi
White IPA - Karine	Specialty IPA: White IPA	23 Litres	1.058	1.011	6.2	41.84	4.32 °L	1.2K	0
Author: eleniak44 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:47 AM Notes: 100gr d'écorce de riz
Sofie Clone	Saison	3.5 Gallons	1.06	1.014	6.07	21.31	4.62 °L	1.2K	1
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:48 PM Notes: Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash. Sparge with tap water only.
Marzipan Brown	British Brown Ale	21 Litres	1.056	1.013	5.64	21.82	18.06 °L	1.2K	0
Author: DannnG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:41 AM Notes: Marzipan 15 mins boil addition
Cryo NEIPA	American IPA	6 Gallons	1.06	1.014	6.04	61.13	5.46 °L	1.2K	0
Author: Mspindler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:21 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.058	1.012	6.08	49.38	6.13 °L	1.2K	0
Author: JaredWharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 2:38 PM Notes: 2 packs 3711
Greystone Split Pale 3.0	American Pale Ale	10.5 Gallons	1.051	1.007	5.76	26.42	4.56 °L	1.2K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:40 PM Notes:
Little Stout	American Stout	12 Litres	1.055	1.012	5.7	43.21	36.96 °L	1.2K	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 10:49 AM Notes:
Hazlenut Brown Ale	British Brown Ale	5 Gallons	1.062	1.015	6.15	28.46	28.4 °L	1.2K	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:46 PM Notes:
Jazz Man IPA	American IPA	6 Gallons	1.059	1.016	5.61	141.41	8.24 °L	1.2K	1
Author: Long Dog Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 11:45 PM Notes:
PW-Yakima 2.0	American IPA	1200 Litres	14.564	3.457	6	69.24	6.98 °L	1.2K	0
Author: BennieD Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:25 AM Notes:
Coffee Stout	American Stout	18 Litres	1.06	1.011	6.37	23.93	30.09 °L	1.2K	0
Author: HS. PARK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:35 AM Notes:
IBA	American Brown Ale	14 Litres	1.054	1.012	5.57	39.15	23.93 °L	1.2K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:10 PM Notes:
Porter	Robust Porter	11.5 Gallons	1.064	1.021	5.7	25.18	28.12 °L	1.2K	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:28 PM Notes:
Octoberfest - Bob	Oktoberfest/Märzen	5 Gallons	1.059	1.015	5.8	38.88	3.65 °L	1.2K	3
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:12 PM Notes: 6/17: 920pm: Started 1st step yeast starter, 7.2 oz DME with 1800ml water boiled 10 min, cooled to 60 degrees and added White Labs WLP 838, 4/23/15, yeast.Brix 13 after boil. Put on stirplate. 6/18: 9pm: Put in freezer at 38 degrees. 6/19: 9pm: Boiled 1500ml water, added 6oz DME boiled 10 min, cooled to 60 degrees. Dumped off liquid, added DME mixture and put on stirplate, Brix 10.3 6/20: Brew Day: Brought 3.5 gallons of water to 161 degrees, added to mash tun, added grains and temp dropped to 149 degrees. Left in for 30 min. Added 5 quarts of boiling water after 30 min and temp rose to 160 degrees. Left in Tun for 30 min. Transfered to boil kettle. Brought to boil and added 1oz Perle hops. Added 1oz Hallertaur Mittelfruh for last 10 min. Put in 1 wirfloc tablet at 10 min left in boil. Put 1st wort chiller in ice and ran to 2nd wort chilled in kettle. about 20 min to get to 67 degrees. Transfered to 6.5 gallon carboy and put in freezer set at 50 degrees. Brix 14.9 sg: 1.60 Waited 2 hours to cool in freezer and added yeast mixture. 7/1, 10pm: Took out of freezer for Diacetyl Rest. SG Reading 1.011 Expected Attenuation is 82% (60 - 11)/60 7/4: Racked to secondary and put in freezer at 50 degrees 7/5 - 7/12: Drop 2 degrees per day till reach final temp of 34 degrees 9/15: transfered to keg. Set CO2 at 13lbs.
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