Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nate's Citrus Bomb IPA	American IPA	5 Gallons	1.066	1.013	6.97	134.36	7.53 °L	1.2K	0
Author: lindkg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 7:41 PM Notes:
Falcon Smash	Specialty IPA: New England IPA	7.5 Gallons	1.075	1.017	7.56	50.84	3.84 °L	1.2K	0
Author: brobbins3@yahoo.com Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 8:43 PM Notes:
MG's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	51.27	4.67 °L	1.2K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 3:49 PM Notes: Added hops directly to kettle. Post boil hops added at 190, allowed to steep for 20 minutes, then the wort was cooled. The hops stayed in the kettle during cooling. After cooling, the hops were placed in a colander and the liquid was squeezed out of them. The dry hops were added directly to the fermenter. After packaging, these hops were not squeezed. The estimated liquid loss due to the use of whole cone hops was 3/4 gallon. Fermentation temps were held at 68 degrees.
The Learned Man's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.06	34.36	5.5 °L	1.2K	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:57 PM Notes:
Sugar Creek Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.012	6.7	29.23	6.42 °L	1.2K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:32 AM Notes: Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.
Lazy River Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.74	91.31	5.93 °L	1.2K	1
Author: elitecrisp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:30 PM Notes:
Millennium 25 Raspberry Stout	American Stout	5.5 Gallons	1.069	1.017	6.79	14	38.09 °L	1.2K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:34 PM Notes: • Add 12 ounces of puréed raspberries at beginning of Primary. • Add remaining 12 ounces of puréed raspberries to Secondary carboy, then rack on top of.
Main Squeeze IPA	American IPA	5.5 Gallons	1.063	1.009	7.06	55.4	9.91 °L	1.2K	0
Author: Spykit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:01 AM Notes: Target Mash Temp: 152*
WWJB - What Would Jesus Brew	American IPA	5.5 Gallons	1.082	1.021	8	123.52	8.08 °L	1.2K	2
Author: nuttermcbutter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:35 PM Notes:
Sixpoint Resin Clone	American IPA	23 Litres	1.061	1.01	6.67	68.86	9.05 °L	1.2K	0
Author: NealF Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes: safale us-05 x 2 rehydrated
Stavanger N00bs IPA	American IPA	21 Litres	1.07	1.016	6.99	92.19	13.53 °L	1.2K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 2:53 PM Notes: malt i på 37 grader
Death Of Saisons	Saison	15 Litres	1.071	1.013	7.67	33.39	4.84 °L	1.2K	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:25 AM Notes:
Explosion Old Ale	Old Ale	5.5 Gallons	1.083	1.021	8.17	36.89	15.99 °L	1.2K	1
Author: rtthorn Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:42 AM Notes: yeast starter 1 step 1 liter: 5.28 Oz DME add an additional smack pack of yeast steep grains for 30 min at 155f Add corn sugar, half of molasses, malt extract at 60, add the rest at 30 min yeast nutrient top blew off fermenter on second day. landed upside down on top of fermenter. what a mess.
The Dirty Dozen	American IPA	5 Gallons	1.077	1.022	7.21	277.5	5.71 °L	1.2K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:43 AM Notes:
Plinky 2	Imperial IPA	4 Gallons	1.073	1.016	7.47	283.31	11.75 °L	1.2K	0
Author: Boil Size: 5.27 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:08 AM Notes:
IPA	American IPA	5 Gallons	1.074	1.021	6.99	56.97	8.34 °L	1.2K	3
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:21 PM Notes:
Pliny The Elder	American IPA	16 Gallons	1.074	1.013	8	236.5	6.48 °L	1.2K	0
Author: Hillbilly Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:42 AM Notes:
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.2K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
Russe IS	Russian Imperial Stout	5.5 Gallons	1.092	1.028	8.47	68.46	40 °L	1.2K	1
Author: Sam_abq Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Sucrose (table sugar) Priming Amount: 4.5 oz Creation Date: 2/13/2015 1:12 AM Notes:
Brown Ale	Weizenbock	5.25 Gallons	1.077	1.019	7.55	63.37	36.6 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 12:29 PM Notes:
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