Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
89 - American Amber	American Amber Ale	22 Litres	1.054	1.014	5.35	25.18	17.22 °L	1.2K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:13 AM Notes:
Cannonball Porter	American Porter	5.5 Gallons	1.047	1.012	4.64	21.58	28.16 °L	1.2K	3
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 8 oz Creation Date: 5/3/2022 1:55 PM Notes:
Lucky Lager	Munich Helles	48 Litres	1.05	1.011	5.08	21.73	3.74 °L	1.2K	0
Author: NattyJ Boil Size: 58.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2021 8:27 AM Notes:
Keizer's Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.35	19.67	2.75 °L	1.2K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/3/2020 7:41 PM Notes: The Clarity Ferm is added at time of pitching yeast
Mary's Scottish Ale	Scottish Light	5.5 Gallons	1.052	1.014	5.01	32.03	11.86 °L	1.2K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/5/2019 2:20 AM Notes: From MaryB...her standard "house" ale.
Guiness Clone	Dry Stout	4.25 Gallons	1.046	1.01	4.64	34.65	41.99 °L	1.2K	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:09 PM Notes:
ARCTIC SLUSH	American IPA	5.5 Gallons	1.051	1.012	5.16	56.83	8.57 °L	1.2K	0
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:10 PM Notes:
Juicy Boy's Club	American Pale Ale	6 Gallons	1.045	1.006	5.18	1.56	3.56 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:13 PM Notes:
Slam Dunkel	Munich Dunkel	11 Gallons	1.048	1.012	4.75	25.15	14.36 °L	1.2K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:20 PM Notes: A single-infusion mash at 154° F for an hour. 7.5g at 166F Heat mash to 170° F prior to recirculation and sparging. Boil for 90 minutes. Add bittering hops after first 15 minutes of boil. Add flavor hops with 15 left in boil Add aroma hops at the end of the boil. Cool wort. Aerate and pitch yeast. Ferment for one week at 55° F Then rack to secondary and ferment an additional two weeks. Lager for four to six weeks at 28° F
Afternooner	Blonde Ale	23 Gallons	1.048	1.008	5.17	30.83	5.76 °L	1.2K	3
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 3:46 PM Notes:
Oopmah!	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.19	34.52	10.16 °L	1.2K	0
Author: bonobrews Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 4:28 PM Notes: This came out a little estery and phenolic (high primary temps) but was tamed by the Liberty dry hopping and some time in the bottle. Overall is a little fruity but finishes clean and lingers slightly malty. Great brew in its own way!
Milk O'Stout (D. Gates)	Sweet Stout	37.9 Litres	1.059	1.02	5.02	22.79	41.84 °L	1.2K	0
Author: Water'n'Wine Truro Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/7/2017 7:59 PM Notes:
Gruit Ale Dark	American Light Lager	5.5 Gallons	1.052	1.012	5.28	0	22.77 °L	1.2K	0
Author: Lord Ale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/27/2016 6:19 AM Notes:
Red Cat Red Ginger Ale	Holiday/Winter Special Spiced Beer	10 Litres	1.051	1.015	4.71	0	15.03 °L	1.2K	0
Author: Los Rios Brewing Co. Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Brewing Sugar Priming Amount: N/A Creation Date: 5/30/2016 8:13 PM Notes: Water @ start boil: 14L Ginger (raw) before grating: 460g (shop package will say +- 500g) Ginger (raw) peeled: 295g _ _ Preparation: 1. Prep: (Add pure water to brew kettle - bring to the boil. 2. Peel Ginger + grate it (course) 3. Chop Dates finely ( once pitted) 4. Prep the Spices & lemon Rind. 5. Add boiling water (1000m) into a clean container with the Rooibos tea leaves (approx 80g). _ _ Mash step #1: (Ginger + Dates) a) Add Ginger & Dates in a grain bag (without Malt) to boiling water in the brew kettle. Boil for 5min only. At Flame-off, agitate ginger & dates. b) Leave ginger & dates in the brew kettle until wort cooled to at least 80'C. c) Add Spices & lemon rind, to grain-bag. Mash for 10min. Mash step #2: (The Malt) d) With wort at around 70'C, add Malt to additional grain bag. e) Mash for 60min. f) When done, remove Grain Bags & Sparge malt with 1.5L of 70'C water. g) Bring kettle is back to simmer: Add Brown Sugar & dissolve completely Boil wort for 15min total. Add Rooibos Tea at last 5 min of boil. At this pint you should have roughly 12L of wort... _ _ - Cool wort to at least 35'C. - Prep Yeast in 250ml boiled & then cooled water, in sterilized container. - Hydrate as per the normal procedure. - Add all cooled wort to fermenter (sterilised). [my gravity reading] : 1050 - Agitate/shake for 60-sec to aerate wort. - Add hydrated yeast. -Agitate/shake for at least 30-sec to aerate fermenter. Add one-way-valve as per normal procedure, (sterilized) Place in area approx 18-22'c [I fermented at 16-18 degrees for 1 week] [I decanted thereafter into secondary fermenter, and let it sit for 24-hours at approx 10-12'C, before bottling with brewing sugar as primer.]
Summer Lager No2	German Pilsner (Pils)	50 Litres	1.049	1.012	4.8	31.3	3.28 °L	1.2K	0
Author: dr511 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:39 AM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	17.08	8.29 °L	1.2K	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:27 PM Notes:
Batch #8 Mexikansk Cerveza	German Pilsner (Pils)	28 Litres	1.048	1.011	4.77	29.03	3.22 °L	1.2K	0
Author: Wubu Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:04 PM Notes: 2 l. starter
Awesome Recipe	Witbier	5 Gallons	1.05	1.013	4.96	54.67	4.38 °L	1.2K	1
Author: ancient brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 2:23 PM Notes:
#A Kiera Knightley	American Pale Ale	60 Litres	1.048	1.01	5.01	19.34	4.25 °L	1.2K	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 9:21 PM Notes:
Australian Exract ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.016	4.93	14.19	9.93 °L	1.2K	0
Author: BeralaMike Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:39 AM Notes:
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