Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	5.5 Gallons	1.1	1.023	10.08	15.77	22.09 °L	1.1K	0
Author: cook675 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:30 AM Notes:
AEM LR Mendele	American Pale Ale	9.7 Gallons	1.062	1.009	6.89	62.84	6.63 °L	1.1K	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:13 PM Notes:
Scottish Ale 5 Gal	Strong Scotch Ale	5 Gallons	1.068	1.017	6.7	31.19	20.15 °L	1.1K	0
Author: Joel Miles Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:19 PM Notes:
Export Stout	Russian Imperial Stout	21 Litres	1.113	1.02	12.14	41.88	50 °L	1.1K	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:40 PM Notes:
Corona And That...	American Light Lager	15 Litres	1.037	1.006	4.03	10.95	2.24 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:53 AM Notes: Also use a Brewing Enzyme to help dry out the beer.
Honey Cream Ale	Cream Ale	5.5 Gallons	1.062	1.012	6.57	22.33	8.3 °L	1.1K	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:51 PM Notes:
Drop It Like Its Hopped	American IPA	5.25 Gallons	1.072	1.014	7.61	62.11	8.85 °L	1.1K	1
Author: Luke Hall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 2:38 PM Notes:
Thick As Thieves Stout	Foreign Extra Stout	22 Litres	1.071	1.013	7.64	51.18	34.29 °L	1.1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:01 AM Notes: US05 Slurry 1L starter 2L Starter
Summertime Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.037	1.012	3.28	10.96	9.59 °L	1.1K	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:28 PM Notes: o brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L). Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days. Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar. Clover honey
Cherry Mead	Other Fruit Melomel	1 Gallons	1.09	1.022	8.85	0	50 °L	1.1K	0
Author: bizoneil1 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:48 PM Notes:
Fat Cat IPA	American IPA	6 Gallons	1.072	1.018	7.04	83.1	5.73 °L	1.1K	0
Author: Greg Lechner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 7:35 PM Notes:
Dog's Hair - Hop Chuy IPA	American IPA	5.5 Gallons	1.061	1.009	6.76	71.14	8.2 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:20 PM Notes:
Barleywine	American Barleywine	7 Gallons	1.117	1.014	13.53	122.98	19.29 °L	1.1K	2
Author: DDJ Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:51 PM Notes:
Cure For Pain Ryewine	English Barleywine	5 Gallons	1.115	1.027	11.54	41.97	10.43 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:33 AM Notes:
Fastelavn19_Hvede	Weizen/Weissbier	30 Litres	1.056	1.011	5.95	13.09	7.03 °L	1.1K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:59 AM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.053	1.013	5.21	55.35	12.65 °L	1.1K	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:04 PM Notes:
Mandarin Extra	American Stout	3.5 Gallons	1.063	1.014	6.39	32	28.9 °L	1.1K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 10:22 PM Notes:
Orval	Belgian Pale Ale	11 Gallons	1.054	1.012	5.56	40.29	7.93 °L	1.1K	1
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:48 AM Notes: add brett before bottling
HELL HOUND	English IPA	5.75 Gallons	1.061	1.012	6.36	41.3	11.08 °L	1.1K	0
Author: FantasticMrFox Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 4:25 AM Notes:
Texas Common	American IPA	21 Gallons	1.08	1.022	8.15	80.54	13.55 °L	1.1K	3
Author: thebrewfather Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 6:53 PM Notes:
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