Homebrew Beer Recipes | Page 1780 | Browse 325,000+ at Brewer's Friend

Author:

JohnDoeMDS

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 9:00 PM

Notes:

Author:

JordanHarvell

Boil Size: 77.5 Gallons

Boil Time: 120

Boil Gravity: 21.1

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2021 5:20 PM

Notes:

Author:

Maltose Falcons

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 3:13 AM

Notes:

Author:

Demop

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/6/2021 9:11 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 37.98 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21.1 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 11/5/2020 8:16 PM

Notes: Mash 60m at 150

Ferment for 2 weeks primary + 4 weeks secondary.
Condition at least 2 months before drinking.

Author:

AnokaBrewer

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2020 1:17 AM

Notes: Troy and I were tweaking the recipe a bit to see what we could do to hit a higher gravity beer. As it stands with just the 16 pounds of grain, it would have been a little over 7% ABV. Adding 3.3 pounds of liquid malt wheat extract would bring it to 9.26%. Adding 6.5 pounds of liquid malt wheat extract would bring it to 11.4% ABV, but the yeast is only good up to 10, so we are going to go with the 3.3 pounds of liquid malt extract. Updated my homegrown hops from Domestic Hallertau to half Tettnanger @ 4.5% aa and Cascade @ 6% aa.

Author:

Milk The Funk

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:41 PM

Notes:

Brewtoad doesn't account for ibu in whirlpool. The calculated ibu for this recipe are 48.7. 26.9 ibu are from the Galena in the first wort, 17.9 ibu from the Comet in the whirlpool, and 3.9 ibu from the Azaca.

From Jeremy Shaw regarding his dry hopping on this beer "In the keg for 3-4 dsys at room temp. Then the keg goes in the fridge. I found that at serving temp i have never got any grassiness dryhopping an IPA. Noble hops are a different story."

Original yeast: BSI Brett Brux Drei

Author:

RL73111

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 60

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2018 11:01 AM

Notes: This is a work in progress, and a play session to see how the software works.
- Moving towards an all-grain mash for distilling.

Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 9:11 PM

Notes:

Author:

amcclain

Boil Size: 130 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 5:15 AM

Notes: The C45 is really Chateau Cara Gold

2 hour boil

Pitch 350g of US-05

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 1:10 AM

Notes:

Author:

Tom Davis

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 9:40 AM

Notes:

Author:

Luke Hall

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2016 2:38 PM

Notes:

Author:

dan mart

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2015 1:32 AM

Notes: Pineapple, fruity one of the best ipa's I've brewed!!!

Author:

DwackBeer

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 12:15 AM

Notes: soured for 48 hours
split into two, one with brett one with cali ale
added 3 lbs peach pure to cali batch and soaked jd wood chips to brett

Author:

Roget

Boil Size: 38 Litres

Boil Time: 70

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 11:07 PM

Notes: Start Eff 1.035@69%
preboil 1.030 Adjust eff down to 60%
add 225g Dextrose
Into FV 1.035 Eff upto 65%

1.002 after 7 days
Cold Crash 4 Days

Bottling:
20L - 1.8CO2 @18C =78gDextrose
8L - 1.9CO2 @18C =35g

Author:

Ethan T

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2019 5:37 PM

Notes:

Author:

vitekprouza

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 2:54 PM

Notes:

Author:

duicho

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2021 8:21 PM

Notes: Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 36 ABV = 4.2%

Ingredients
5 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (1 qt./1 L yeast starter)
0.75 cups corn sugar (for priming)

Step by Step
Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).