Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Abby Yeast Brew	Trappist Single	11 Gallons	1.066	1.01	7.33	25.96	7.48 °L	1.1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:44 PM Notes: x5 gallons with Danstar Abbye yeast Brewed 9/19/2017 OG-1066
Modern Hop CAP 1.05	Pre-Prohibition Lager	6 Gallons	1.051	1.009	5.47	38.96	3.17 °L	1.1K	0
Author: KcLob Boil Size: 7.48 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2021 2:04 PM Notes:
Indra's Net	American IPA	5.25 Gallons	1.057	1.011	6.02	51.99	5.56 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:40 PM Notes:
Brew 7	American IPA	6.5 Gallons	1.064	1.012	6.75	77.14	11.16 °L	1.1K	0
Author: TMac54 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 12:55 AM Notes: Dry hop days? (check barometer and chief) whirfloc yes 2 yeast packets?
Honey Witbier	Witbier	5 Gallons	1.052	1.014	5.02	17.81	6.39 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:05 PM Notes:
Blond Ale 2 Shqiptar Koska Birra	Belgian Blond Ale	23 Litres	1.057	1.009	6.26	19.18	4.8 °L	1.1K	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 PM Notes: 27/01/2020 kaynatıldı 05/02/2020 şişelendi
Brasse Du 23 Fevrier 2024	Specialty IPA: New England IPA	19 Litres	1.063	1.014	6.32	0	5.32 °L	1.1K	0
Author: underdogs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113g Creation Date: 8/13/2019 1:28 AM Notes:
Lee	American Pale Ale	95 Gallons	1.051	1.009	5.48	36.58	4.06 °L	1.1K	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:14 PM Notes:
Cherry Choc Porter	American Porter	21 Litres	1.052	1.009	5.63	35.48	31.57 °L	1.1K	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:12 AM Notes:
Reflection Nebula	American IPA	11 Gallons	1.077	1.02	7.47	46.08	7.32 °L	1.1K	0
Author: Initiative Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:18 PM Notes:
Butthead Veritas	Double IPA	11 Gallons	1.081	1.013	8.87	125.76	5.72 °L	1.1K	0
Author: Boil Size: 15.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:16 PM Notes: Flying Dog The Truth clone
NEIPA #2	American IPA	21 Litres	1.061	1.012	6.43	44.94	5.88 °L	1.1K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:06 PM Notes: 5.65 l of water lost to grain, so need 30.7L overall.
Yippy IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	48.39	6.11 °L	1.1K	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:07 PM Notes: 8.97 Gallons needed 4.11 Mash @ 162.03 Strike temp 4.86 gallons sparge 6.37 gallons pre-boil wort Based on the beer found here: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Audwoman	Specialty IPA: Black IPA	3 Gallons	1.069	1.016	6.97	65.96	32.43 °L	1.1K	0
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:18 PM Notes:
43 Murica Biscuit Ale K97	American Pale Ale	22 Litres	1.055	1.009	6.01	31.29	5.24 °L	1.1K	1
Author: Dan Dudas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:42 AM Notes:
Grinch Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.025	6.87	19.87	10 °L	1.1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:46 PM Notes:
Maris Otter Ipa	American IPA	11 Litres	1.061	1.012	6.44	116.32	6.49 °L	1.1K	1
Author: rdschultz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:12 PM Notes:
Chris' Hoppy Saison	Saison	5.5 Gallons	1.056	1.006	6.65	39.14	3.72 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:29 PM Notes:
Gold Rush	American IPA	24 Litres	1.059	1.012	6.25	47.93	7.33 °L	1.1K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 10:54 PM Notes:
Funktown Pale Ale	American Pale Ale	6 Gallons	1.053	1.011	5.52	56.37	5.78 °L	1.1K	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 9:17 PM Notes: Hit a ph of about 5.3-5.5 for roughly 30 minutes and then added the salts to bring it down around 5.2-5.4 for an additional 30 minutes before I started to run 1.75 gallons at a time on the stove top for a boil to get to mash out (roughly 160-170 deg). I collected about 9 gallons of wort and am going to end up with at least a 1.060 gravity without the addition of the corn sugar (although I'm going to add it anyway). My efficiency always improves with mash out temps and long slow sparges. Might have an IPA appeal but will probably be more in the pale ale style after a little age gets to it. Going to let the hops at 3 minutes sit in the wort for an additional 30 minutes after the boil for a little aroma. Actually hit a gravity of 1.050 with about 1.5 gallons over target; probably would have been best to boil for about 2 hours instead of 90 minutes. Going to be more of an IPA I guess.
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