|
Chestnut Brown Ale
|
American Brown Ale
|
21 Litres |
1.061 |
1.02 |
5.38 |
43.75 |
20.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:36 AM |
Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten
Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz
Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts
This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that
From reading it's worth adding the shells to get some more smokey notes
Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut
125g - 20 mins at 127 C
125g - 20 mins at 157 C
The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because! |
|
|
Pumpkin Ale One Gallon
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.017 |
5.15 |
19.32 |
20.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:29 PM |
Notes: BIAB one gallon recipe for a home brew class.
Offer students the option to leave out the pumpkin spice to make a brown ale
Ferment at 68 deg |
|
|
Baron Samedi - Smoked Black Lager
|
Other Smoked Beer
|
2.25 Gallons |
1.049 |
1.014 |
4.63 |
25.27 |
35.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:02 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.017 |
5.14 |
8.17 |
19.04 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: PrimingSugar |
Priming Amount: 3.5 Ounces |
Creation
Date: 2/15/2015 10:55 PM |
| Notes: |
|
|
SMaSH Pilsner/Citra
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.54 |
65.48 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:43 PM |
| Notes: |
|
|
Red Grapefruit American Stout
|
American Stout
|
21.7 Litres |
1.06 |
1.01 |
6.58 |
73.78 |
31.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:02 AM |
| Notes: US-05 yeast slurry from a previously brewed stout batch. |
|
|
Nelson De Wit
|
Witbier
|
10 Litres |
1.055 |
1.017 |
5.04 |
37.18 |
4.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:59 PM |
| Notes: |
|
|
Maverick - Extract
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
13.24 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 8:59 PM |
| Notes: |
|
|
Cobbler Aussie IPA - Vicco The Mighty
|
Double IPA
|
31 Litres |
1.074 |
1.015 |
7.83 |
111.34 |
5.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 4:39 AM |
| Notes: |
|
|
Nugget IPA
|
Double IPA
|
2.06 Gallons |
1.069 |
1.011 |
7.54 |
89.27 |
9.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:35 PM |
| Notes: |
|
|
2017 Stout
|
Imperial Stout
|
2.5 Gallons |
1.101 |
1.017 |
11.02 |
65.54 |
39.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.101 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:20 AM |
| Notes: |
|
|
J Paul Brewsky's Surely Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
23.8 |
19.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:56 PM |
| Notes: |
|
|
Red Head Mexican - RM
|
Fruit Beer
|
23 Litres |
1.053 |
1.015 |
4.98 |
11 |
3.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.142 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 205g |
Creation
Date: 1/20/2019 10:11 AM |
| Notes: |
|
|
Blackest Blackberry Imperial
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.031 |
8.56 |
50.16 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:35 AM |
| Notes: |
|
|
THRASH OCTOBERFEST
|
Märzen
|
5 Gallons |
1.089 |
1.027 |
8.18 |
12.91 |
10.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:55 AM |
| Notes: |
|
|
Queenston Imperial Amber Ale
|
American Amber Ale
|
0.9 Gallons |
1.07 |
1.021 |
6.38 |
49.74 |
16.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:33 PM |
| Notes: |
|
|
GOIBNIU The Smokey Irish
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.015 |
6.64 |
15.65 |
24.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:32 PM |
Notes: Nottingham yeast 1/2 packet for 3 gal.
tea, cold steep for 3 hours, i hot steeped in the glass teapot with black plastic exterior.... boil to sterilize, then cool, add to fermentor 3 days before bottling.
Priming sugar 2oz for a 3 gal batch |
|
|
A Saison For Spring
|
Saison
|
6 Gallons |
1.041 |
1.008 |
4.39 |
27.62 |
2.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 1:29 AM |
| Notes: http://latchkeybrewing.com/2015/04/07/melt-of-winter-to-a-new-saison/ |
|
|
TTP Christmas Brew
|
Robust Porter
|
25 Litres |
1.054 |
1.015 |
5.16 |
32.5 |
27.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 9:30 PM |
| Notes: |
|
|
White House Honey Ale II
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.66 |
32.4 |
13.17 °L
|
1.1K |
1 |
|
|
Author:
|
|
Athenian
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 6:51 AM |
| Notes: |
|
|
|
|