Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bella Laguna Pale Ale	Blonde Ale	60 Litres	1.046	1.01	4.7	41.07	4.47 °L	1.2K	1
Author: ChrisMunichBrewer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:42 AM Notes: Final gravity 1011
Lutra Pils	German Pilsner (Pils)	30 Litres	1.045	1.009	4.73	15.49	3.32 °L	1.2K	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:04 PM Notes:
Triple CCC	Blonde Ale	21 Litres	1.048	1.009	5.12	45.93	3.17 °L	1.2K	0
Author: Peterjb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:05 PM Notes:
Eldridge Pope - Royal Oak	Strong Bitter	23 Litres	1.051	1.014	4.83	25.7	10.77 °L	1.2K	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 12/26/2020 5:16 PM Notes:
Ginger Lemongrass Saison	Saison	5.5 Gallons	1.054	1.012	5.49	21.19	5.84 °L	1.2K	0
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:26 AM Notes: water calculations using grainfather calculations, because im using a grainfather
Slam Dunkel	Munich Dunkel	11 Gallons	1.048	1.012	4.75	25.15	14.36 °L	1.2K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:20 PM Notes: A single-infusion mash at 154° F for an hour. 7.5g at 166F Heat mash to 170° F prior to recirculation and sparging. Boil for 90 minutes. Add bittering hops after first 15 minutes of boil. Add flavor hops with 15 left in boil Add aroma hops at the end of the boil. Cool wort. Aerate and pitch yeast. Ferment for one week at 55° F Then rack to secondary and ferment an additional two weeks. Lager for four to six weeks at 28° F
89 - American Amber	American Amber Ale	22 Litres	1.054	1.014	5.35	25.18	17.22 °L	1.2K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:13 AM Notes:
Yippy IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	48.39	6.11 °L	1.2K	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:07 PM Notes: 8.97 Gallons needed 4.11 Mash @ 162.03 Strike temp 4.86 gallons sparge 6.37 gallons pre-boil wort Based on the beer found here: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
#30 Pale Ale Smash	American Pale Ale	29 Litres	1.051	1.014	4.93	35.52	5.37 °L	1.2K	1
Author: Kjetil Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:21 AM Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter. Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter. Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time. OG: 1.051 FG: 1.010 Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader. Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned. SG etter 11 dager: 1.010 Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake. Smaksnoter: Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker. Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK.
Choc Oatmeal Porter Jan 2017	Robust Porter	5.85 Gallons	1.062	1.022	5.19	48.04	30.49 °L	1.2K	1
Author: TimMillerHsv Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/6/2017 7:36 PM Notes: Used just one yeast pack, with 1 L starter. Cacao nibs were chopped up to increase their surface area; boiled last 15 minutes. Screened most of them out before fermenting. Custom attenuation given here is actual measured. It is lower than standard due to the use of lactose. This hodge-podge of malts was a clean-out of inventory. Turned out, they blended quite nicely, as did the hops and cacao nibs. Highly recommended recipe!
Red Mountain Ale	American Amber Ale	5 Gallons	1.055	1.014	5.4	102.15	13.8 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:51 PM Notes:
Alaska Red Ale	American Amber Ale	1120 Litres	13.166	3.403	5.25	0	18.6 °L	1.2K	0
Author: Tverbrewer Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 81.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 5:42 PM Notes:
Breakfast Stout	Sweet Stout	5 Gallons	1.066	1.025	5.4	20.04	31.33 °L	1.2K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:37 PM Notes:
01 Landlord Clone	Best Bitter	23 Litres	1.046	1.011	4.58	30.26	11.6 °L	1.2K	1
Author: Rcmac Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:32 PM Notes:
The Physics	American Amber Ale	20 Litres	1.051	1.012	5.22	44.95	13.78 °L	1.2K	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:02 PM Notes:
SBC Gose	Weizen/Weissbier	10.5 Gallons	1.043	1.007	4.77	7.08	3.55 °L	1.2K	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:49 PM Notes: The Yeast Bay to 5 gallons with Amalgamation
Honey Nut Brown	American Amber Ale	5.5 Gallons	14.684	4.711	5.41	38.01	17.43 °L	1.2K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 7:35 PM Notes:
Shy Gal (v8)	American Pale Ale	44 Litres	1.05	1.009	5.49	44.65	6.36 °L	1.2K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:30 PM Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot). 13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)
Belgian Witbier	Witbier	13 Gallons	1.052	1.014	5.06	15.76	3.85 °L	1.2K	1
Author: Eviljay Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:22 AM Notes: 1/2 Wit II and 1/2 Wit I
Easy Peasy Nut Brown Ale	Southern English Brown	5 Gallons	1.049	1.012	4.86	25.71	16.89 °L	1.2K	0
Author: JL Cochran Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 10:54 AM Notes:
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