Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Call Da Amberlamps	American Amber Ale	10 Gallons	1.079	1.023	7.36	8.49	24.82 °L	1.1K	1
Author: Turtl Haus Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:57 AM Notes: *gradual hop addition starting @ B+40min until B+50min.
B&W's Milk Stout (Mk IV)	Sweet Stout	80 Litres	1.057	1.022	4.51	24.19	38.33 °L	1.1K	0
Author: Wazza Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:49 AM Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale)
Greystone Split Pale 3.0	American Pale Ale	10.5 Gallons	1.051	1.007	5.76	26.42	4.56 °L	1.1K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:40 PM Notes:
Julestjerne2	Belgian Dubbel	47 Litres	1.08	1.021	7.76	21.66	15.03 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:35 PM Notes: Brygga 08.11.16 Krydder kokes i humlepose siste 10min 40 g sjokoladenibs i humlepose på dag 7 FG 1020 Vol: 5,5 Gang 2
Hveteøl	Weizen/Weissbier	38 Litres	1.053	1.013	5.27	12.69	3.8 °L	1.1K	0
Author: Lars Olav Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:36 PM Notes:
Sleeping Beauty	Witbier	5.5 Gallons	1.052	1.011	5.37	12.3	6.21 °L	1.1K	5
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 12:33 PM Notes:
Why Not IPA	American IPA	12.5 Gallons	1.059	1.013	6.08	60.03	7.39 °L	1.1K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:18 PM Notes:
Easy North English Brown	Northern English Brown	5.5 Gallons	1.045	1.012	4.45	29.01	17.29 °L	1.1K	1
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:07 AM Notes:
Red Wit And Blue	Witbier	5 Gallons	1.05	1.017	4.31	18.17	4.05 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:51 PM Notes:
The Wit Of Riverside	Witbier	10.5 Gallons	1.048	1.009	5.08	13.41	3.41 °L	1.1K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.1675 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:10 PM Notes: Attempt at cloning Blanche de Chambly
Summer Bitter	Special/Best/Premium Bitter	10 Gallons	1.045	1.014	4.03	39.98	9.35 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 5:57 AM Notes:
Tornado Alley IPA V2	California Common Beer	11 Gallons	1.076	1.021	7.18	58.07	7.36 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:25 PM Notes:
Papa's Reward	Belgian Specialty Ale	5 Gallons	1.043	1.011	4.27	16.62	16.22 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:21 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.046	1.013	4.36	22.8	3.9 °L	1.1K	0
Author: Mitch Robertson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:58 AM Notes:
Low Cara IPA 4th Edition	American IPA	52 Litres	1.06	1.012	6.29	76.71	7.96 °L	1.1K	0
Author: Jenberg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 12/15/2014 11:36 AM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 11.0kg Muntons Pale Ale EBC 4,4 = kr 158.40 00.7kg Weyermann Cara Hell EBC 50= kr 012.32 01.0kg Castle Malting Wheat Blanc EBC 2,5 = kr 014.40 kr 185.12 Target IBU = 75 Denne ble atskillig mørkere enn planlagt og smaken vil bli mere dominert av CARA. Det skulle vært EBC=30 ikke 50 som duden malte opp uten å spørre meg om det var OK. Dette er det som kom ut av brygginga 15. december 2014, mhp efficiency etc.
O'Flannagain Standard	Sweet Stout	5 Gallons	1.052	1.014	4.92	19.1	37.7 °L	1.1K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:54 AM Notes: Mash came in way high (>160 degrees). Saved yeast. Will try again. Next time, preheat tun rather than attempt to hit strike temp using software calculations (mash tun specific heat).
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	34.93	7.68 °L	1.1K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:25 AM Notes:
ESB II	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.045	1.013	4.29	31.35	11 °L	1.1K	2
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 6:43 PM Notes: 2L Starter Ferment 7 days @ 68 Condition at least 10 days incl. cold crash
X-16 India OPaque Ale	American IPA	12 Gallons	1.06	1.011	6.47	83.75	19.8 °L	1.1K	0
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 5:03 PM Notes: Pitched 4 packets US-05 into 1.0605 OG @ 75 deg
Primeira Tentativa - Oatmeal Stout	Oatmeal Stout	9 Litres	1.053	1.015	4.99	33.08	36.42 °L	1.1K	0
Author: caiovzc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 1:12 AM Notes:
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