Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	International Pale Lager	130 Litres	1.047	1.008	5.16	26.52	3.76 °L	1.2K	0
Author: Brew by Andre Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 6:31 AM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.048	1.007	5.4	19.94	3.36 °L	1.2K	0
Author: T.whangg Boil Size: 56.81 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:21 PM Notes:
Sal	International Pale Lager	496 Gallons	1.045	1.009	4.74	17.56	3.4 °L	1.2K	0
Author: trees Boil Size: 555 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:53 PM Notes:
North Coast Brewing Co.’s Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.51	60.93	37.36 °L	1.2K	1
Author: brodarte Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:47 PM Notes:
Belgian Spiced Mead	Semi-Sweet Mead	6 Gallons	1.104	1.026	10.28	0	3.17 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:13 AM Notes:
Brielle	American Light Lager	6.5 Gallons	1.052	1.013	5.24	22.05	10.58 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:24 AM Notes:
Her Majesty's Mild	Dark Mild	22 Litres	1.036	1.01	3.43	15.25	20.08 °L	1.2K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:00 PM Notes:
Robotic Decoction-Mashed Märzen	Märzen	5.5 Gallons	1.051	1.008	5.59	24	6.21 °L	1.2K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:37 PM Notes:
LACANARD 25	American Wheat Beer	6 Gallons	1.066	1.012	7.13	121.25	4.77 °L	1.2K	1
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:23 PM Notes:
Russian Imperial Stout 11-16-16	Russian Imperial Stout	7.5 Gallons	1.106	1.029	10.13	84.63	50 °L	1.2K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:57 PM Notes: Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.
Quadrupel2 (Knight Tripping)	Belgian Specialty Ale	5 Gallons	1.097	1.023	9.72	26.95	23.29 °L	1.2K	2
Author: TrippinEveryday Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 3:21 PM Notes: 2L starter required Primary Fermentation: 10 Days @ 68-70f Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f Bottle condition, cellar forever
Baladin White	Witbier	23 Litres	1.049	1.008	5.29	11.55	3.92 °L	1.2K	1
Author: Linnuxx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:11 PM Notes:
Thai Fighter	British Brown Ale	5 Gallons	1.044	1.011	4.31	30.05	17.83 °L	1.2K	0
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:12 AM Notes: Modified slightly When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices. Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached.
Life Is CRUel GRAND CRU	Belgian Specialty Ale	10.5 Gallons	1.088	1.025	8.23	30.4	7.2 °L	1.2K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:04 PM Notes: Surprise for Punk-toberfest and more beer for me!! R.D.W.H.A.H.B I.J.B Spice blend is same that is used in the "house" Wit recipe? Consists of: Coriander, Sour orange peel, ginger, cardomom, and Chamomile flowers
8 Hops	Imperial IPA	120 Litres	1.085	1.016	9.08	95.18	5.78 °L	1.2K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:47 PM Notes:
Double Lung'd DIPA - 10G	Imperial IPA	11 Gallons	1.075	1.014	8.01	87.78	8.68 °L	1.2K	0
Author: Porkbelly Outfitter Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:34 PM Notes:
Saison Jimbo #10	Saison	26 Litres	1.055	1.01	5.8	32.39	6.04 °L	1.2K	1
Author: PatCri Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/2/2015 10:38 PM Notes:
115: Semper FIPA 2015	American IPA	6 Gallons	1.069	1.012	7.77	65.35	5.43 °L	1.2K	1
Author: Macphergus Boil Size: 7.9 Gallons Boil Time: 81 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:30 AM Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F). Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.
Kenta (Full Fräs III)	American IPA	27 Litres	1.063	1.014	6.49	68.58	13.79 °L	1.2K	0
Author: Cangan Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:49 PM Notes: Bryggdes i November 2014, riktigt bra öl!! Hop Stand Cons The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops
Bizzy Wheat	Weizen/Weissbier	5 Gallons	1.054	1.013	5.27	9.92	3.43 °L	1.2K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:40 PM Notes: 90 minute boil. increase water accordingly. Mash at 152. Ferment, if possible, at 62F. b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009
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