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HeberHaus German IPA or Hopfenweizenbock

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday January 20th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

50.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Wheat8 lb Wheat	38	1.8	55.2%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	34.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.1	Boil	60 min	22.79	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	7 min	10.6	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	7 min	10.95	14.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.4	Boil	7 min	6.38	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	5 days		14.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.4	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	22.79	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.6	28.6%
2 oz	Mosaic (Pellet)	10.95	28.6%
2 oz	Palisade (Pellet)	6.38	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.875 gal		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2packs.

1pack Munich
1pack Munich Classic

I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!

Last Updated and Sharing

941

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-12 21:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HeberHaus German IPA or Hopfenweizenbock

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