Bock - Maibock/Helles Bock (BJCP 2008)
Top 10 Maibock/Helles Bock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mill Town Maibock |
14 gal | 6.68% | 36.96 | 1.068 | 1.017 | All Grain | 6038 | |
| Big L Maibock |
5.5 gal | 6.32% | 27.49 | 1.066 | 1.018 | All Grain | 4315 | |
| Ryebock |
5 gal | 6.47% | 43.78 | 1.071 | 1.022 | BIAB | 4281 | |
| Chocolate Bock |
5.5 gal | 7.17% | 32.75 | 1.073 | 1.018 | All Grain | 3183 | |
| Marathon Maybach Boss Music (Maibock bitches) |
5.5 gal | 6.44% | 33.3 | 1.068 | 1.019 | extract | 2999 | |
| Two Dead Dudes |
5.25 gal | 8.3% | 78.08 | 1.084 | 1.021 | All Grain | 2943 | |
| Deadguy Clone |
5 gal | 7.11% | 35.83 | 1.072 | 1.018 | Partial Mash | 2173 | |
| Wolf Moon Bock |
6.5 gal | 6.1% | 13.06 | 1.064 | 1.018 | BIAB | 1884 | |
| (2016-02-28) Maibock |
6 gal | 7.97% | 30.21 | 1.071 | 1.010 | All Grain | 1794 | |
| Export Lager |
5 gal | 7.01% | 0 | 1.071 | 1.018 | All Grain | 1734 |
Newest Maibock/Helles Bock (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| HELLES BOCK |
7 L | 6.57% | 24.38 | 1.062 | 1.012 | All Grain | 18 | |
| MaiBock 2024 Ver |
900 L | 6% | 21.27 | 1.061 | 1.015 | All Grain | 120 | |
| Helles Bock |
11 gal | 6.69% | 28.25 | 1.065 | 1.014 | All Grain | 104 | |
| Draft Beer 2024 (Maibock) |
10.5 gal | 6.71% | 35.51 | 1.068 | 1.017 | All Grain | 104 | |
| Maibock |
217 gal | 6.65% | 33.94 | 1.060 | 1.009 | All Grain | 121 | |
| FestBier |
5.5 gal | 4.56% | 17.75 | 1.042 | 1.007 | All Grain | 120 | |
| Bock |
5.5 gal | 5.78% | 33.76 | 1.053 | 1.009 | All Grain | 105 | |
| myBock |
2.5 gal | 6.56% | 0 | 1.059 | 1.009 | All Grain | 130 | |
| Son of Dead Fish Ale |
5 gal | 7.34% | 54.34 | 1.073 | 1.017 | All Grain | 143 | |
| Awesome Recipe |
5 gal | 7.01% | 31.04 | 1.066 | 1.013 | BIAB | 103 |
Fermentables Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 143 | Grain | specialty malt |
10°L
|
33 | 23% | 2% - 100% | |
| German - Pilsner | 109 | German | Grain | base malt |
1.6°L
|
38 | 60% | 13% - 100% |
| German - Vienna | 74 | German | Grain | base malt |
4°L
|
37 | 27% | 2% - 90% |
| US - Pale 2-Row | 51 | US | Grain | base malt |
1.8°L
|
37 | 63% | 7% - 93% |
| American - Pilsner | 41 | American | Grain | base malt |
1.8°L
|
37 | 56% | 8% - 100% |
| Munich Dark 20L | 38 | Grain | specialty malt |
20°L
|
34 | 20% | 2% - 65% | |
| German - Acidulated Malt | 36 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 8% |
| German - Melanoidin | 35 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 25% |
| Munich | 33 | Grain | specialty malt |
6°L
|
37 | 28% | 6% - 74% | |
| United Kingdom - Maris Otter Pale | 27 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 38% | 7% - 79% |
Hops Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 91 | 3.75 | 41% | 1% - 100% |
| Perle | 82 | 8.2 | 43% | 8% - 100% |
| Saaz | 68 | 3.5 | 31% | 3% - 100% |
| Magnum | 51 | 15 | 55% | 4% - 100% |
| Tettnanger | 46 | 4.5 | 37% | 6% - 100% |
| Hallertau Hersbrucker | 35 | 4 | 46% | 13% - 100% |
| Northern Brewer | 26 | 7.8 | 42% | 9% - 80% |
| Domestic Hallertau | 23 | 3.9 | 40% | 14% - 100% |
| Mount Hood | 17 | 4.8 | 40% | 11% - 100% |
| Spalt | 14 | 4.5 | 29% | 6% - 60% |
Steeping Grains Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 42% | 28% - 60% | |
| German - Caramel Pils | 4 | German | Grain | crystal malt |
2.4°L
|
35 | 34% | 20% - 44% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 40% | 33% - 50% |
| United Kingdom - Crystal 60L | 3 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 36% | 28% - 50% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 38% | 25% - 50% |
| Aromatic | 2 | Grain | base malt |
38°L
|
33 | 24% | 20% - 29% | |
| German - CaraFoam | 2 | German | Grain | crystal malt |
1.8°L
|
37 | 38% | 25% - 50% |
| German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 50% | 50% - 50% |
Yeasts Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 66 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 49 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 33 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 17 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 16 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Rogue Pacman 1764 | 9 | Wyeast | Ale | 0.12 | Med-High | 75% | 60°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 8 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 8 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 44 | Water Agt | Mash | 16% | 0% - 100% |
| Irish Moss | 37 | Fining | Boil | 94% | 20% - 100% |
| Lactic acid | 29 | Water Agt | Mash | 86% | 1% - 100% |
| Whirlfloc | 28 | Fining | Boil | 58% | 3% - 100% |
| Calcium Chloride (dihydrate) | 28 | Water Agt | Mash | 22% | 0% - 99% |
| Epsom Salt | 26 | Water Agt | Mash | 7% | 0% - 46% |
| Calcium Chloride (anhydrous) | 16 | Water Agt | Mash | 16% | 0% - 100% |
| Baking Soda | 13 | Water Agt | Mash | 5% | 0% - 18% |
| Yeast Nutrient | 8 | Other | Boil | 30% | 0% - 50% |
| Chalk | 7 | Water Agt | Mash | 11% | 0% - 50% |
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