Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bay Of Eos Bavarian Common	California Common	5.25 Gallons	1.059	1.018	5.29	25.35	8.61 °L	1.2K	0
Author: Thirsty Panda Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:42 PM Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.
Chai Spiced Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.31	15.27	3.73 °L	1.2K	0
Author: Himalayan Brewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/16/2024 3:42 PM Notes: The smoothness and drinkability of cream ale with subtle note of chai spices. After fermentation, make a tea from Chai Masala and water. Use restraint adding to secondary to taste. The bitterness from cinnamon and black pepper will add to the perception of total IBUs. 3 Tablespoons of Swad Chai Masala and 3 Cups of Water https://www.mirchimasalay.com/products/tea-masala
Bohemian SMASH	Czech Amber Lager	2.75 Gallons	1.047	1.007	5.26	23.96	8.54 °L	1.2K	1
Author: plohm12 Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/24/2023 3:36 PM Notes:
The Cousins Mighty Medusa	American Pale Ale	120 Litres	1.055	1.016	5.23	2.8	2.93 °L	1.2K	0
Author: Bobby G Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/31/2022 7:11 AM Notes: Fermentation schedule: Start fermenting at 19°C Day 2 go to 20°C Day 3 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop Day 10 go down to 18°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then cool down to 3.0°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Bitter Exit	Strong Bitter	20 Litres	1.051	1.01	5.34	46.66	11.98 °L	1.2K	2
Author: budjam Boil Size: 24.7451 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:03 AM Notes:
Phat Tyre	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.2	25.97	10.8 °L	1.2K	1
Author: KeizerBrewr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2021 2:34 PM Notes:
Alaskan Amber Clone	Altbier	5.25 Gallons	1.052	1.012	5.4	25.16	13.53 °L	1.2K	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:09 AM Notes:
Awesome Recipe	Classic American Pilsner	20 Litres	1.057	1.014	5.59	2846.26	3.93 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:54 PM Notes:
Chocolate Orange Stout	Oatmeal Stout	27 Litres	1.059	1.021	5	16.81	27.02 °L	1.2K	0
Author: Subnetix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2018 1:04 PM Notes:
German Pilsner Extract	German Pils	5 Gallons	1.049	1.008	5.34	28.07	2.72 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:07 PM Notes:
Honey Nut Brown	American Amber Ale	5.5 Gallons	14.684	4.711	5.41	38.01	17.43 °L	1.2K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 7:35 PM Notes:
IPA 100L	American IPA	103 Litres	1.053	1.01	5.59	49.72	8.35 °L	1.2K	0
Author: Don Esteban Boil Size: 110.76 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 8-10 gr /L Creation Date: 12/7/2017 7:04 PM Notes:
Juniper Blonde	Blonde Ale	22.5 Litres	1.049	1.009	5.27	25.62	4.3 °L	1.2K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:02 PM Notes:
Brownian Motion (Timini & Omega)	Northern English Brown	50 Litres	1.049	1.008	5.35	28.89	20.44 °L	1.2K	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:10 PM Notes: Oppskriften var opprinnelig kun pale, aromatisk og roasted. Kuttet ut roasted, og la til sjokolademalt og crystalmalt med inspirasjon fra denne tråden: http://www.homebrewtalk.com/showthread.php?t=175358
Summer Pils	German Pils	23 Litres	1.049	1.009	5.33	25.63	3.46 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:42 AM Notes:
Czech It Out (BYO - 5 Gal)	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.06	39.68	4.88 °L	1.2K	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:08 PM Notes:
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.048	1.007	5.38	48.16	3.15 °L	1.2K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:28 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
Nelson De Wit	Witbier	10 Litres	1.055	1.017	5.04	37.18	4.32 °L	1.2K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:59 PM Notes:
Oat IPA	American IPA	3.5 Gallons	1.048	1.009	5.1	48.31	4.44 °L	1.2K	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:05 PM Notes: Bring 2.5 gallons water to boil, remove from heat and steep specialty grains for 30 minutes. Then, remove grain and bring wort back to a boil. Once boiling, remove from heat and add DME. Stir thoroughly until completely dissolved. Return wort to boil. Once boiling, start 60min clock and follow hop schedule. At flameout, add hops per schedule and create whirlpool. Partially cover pot, leaving enough room for steam to continue to escape. After 10 minutes, move to ice bath. Once wort is below 100 degrees, move wort to Primary Fermenter. Add refrigerated spring water to fermentor to achieve 3.5 gallons. Take O.G. Reading. Using a sanitized temperature gauge, make sure wort is below 80 degrees. If below 80 degrees, procees with shaking up wort and pitching of yeast. After 14 days in primary fermenter, take another gravity reading. If desired gravity is set, proceed with dry hopping. Dry hopping should be done for 7-10 days.
Funktown Pale Ale	American Pale Ale	6 Gallons	1.053	1.011	5.52	56.37	5.78 °L	1.2K	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 9:17 PM Notes: Hit a ph of about 5.3-5.5 for roughly 30 minutes and then added the salts to bring it down around 5.2-5.4 for an additional 30 minutes before I started to run 1.75 gallons at a time on the stove top for a boil to get to mash out (roughly 160-170 deg). I collected about 9 gallons of wort and am going to end up with at least a 1.060 gravity without the addition of the corn sugar (although I'm going to add it anyway). My efficiency always improves with mash out temps and long slow sparges. Might have an IPA appeal but will probably be more in the pale ale style after a little age gets to it. Going to let the hops at 3 minutes sit in the wort for an additional 30 minutes after the boil for a little aroma. Actually hit a gravity of 1.050 with about 1.5 gallons over target; probably would have been best to boil for about 2 hours instead of 90 minutes. Going to be more of an IPA I guess.
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