Homebrew Beer Recipes

Page 1782 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon County Clone-7.5gal	Imperial Stout	7.5 Gallons	1.123	1.029	12.28	60.44	50 °L	1.2K	1
Author: duncan.luke Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:30 PM Notes:
250th Anniversary Lite	American Light Lager	5.5 Gallons	1.039	1.008	4.05	11.46	2.66 °L	1.2K	0
Author: Warren Reinsch Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/25/2023 5:01 PM Notes:
Pratt Brewing Apple Pie Ala Mode Sour	Fruit and Spice Beer	8 Gallons	1.085	1.022	8.26	0	7.8 °L	1.2K	0
Author: Rob2010SS Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:59 PM Notes: 7/21/2021 - Haven't brewed yet. Recipe is complete and will be brewing 7/29/2021. 09/29/2021 - Beer is kegged and has been serving. This came out pretty solid, although not what we were shooting for. For "kettle" sours, we have stopped souring in the kettle. We don't use hops during the boil and we pitch lacto and yeast simultaneously into the fermenter. Once fermentation was complete, we added the apples and pectic enzyme. Transferred the beer to kegs where we added 3 tbsp vanilla extract per 5 gallon keg. (Ended up being 4.5 tbsp total for the whole batch). It's a solid beer and if it was called Spiced Apple Sour Ale, it'd be spot on to it's name. The vanilla needs to be increase to 4 tbsp per 5 gallon keg next time to increase the "a la mode" aspect of this. Additionally, it's lacking that bready/crusty/granola flavor to impart the flavors of the pie crust. Tried to do that with the victory and the honey malt but it needs more. Perhaps graham crackers in secondary? Definitely a delicious beer though, just missed the mark slightly. Head retention is pretty poor on this as well. Pours with a nice head but fades in about 30 seconds.
Fat Head's Pimp My Sleigh	Belgian Blond Ale	5.5 Gallons	1.091	1.016	9.84	30.94	15.59 °L	1.2K	0
Author: Paul Yeager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:10 PM Notes:
Wells Wheat	American Wheat Beer	10 Gallons	11.315	2.679	4.6	30.67	6.4 °L	1.2K	0
Author: SchuBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:42 PM Notes:
Reasoned End (AKA Logical Conclusion)	American IPA	5.5 Gallons	1.06	1.016	5.74	64.28	3.89 °L	1.2K	0
Author: douglasA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:18 PM Notes: Mash Temp 148 3g CaCL 6g CaSO4 - in Mash
Wild One	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	44.85	9.57 °L	1.2K	0
Author: gns5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/24/2019 12:39 PM Notes:
Leif Inge Impstout	Imperial Stout	20 Litres	1.079	1.014	8.45	57.02	34.76 °L	1.2K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:14 PM Notes:
XPA (first Test Batch)	American Pale Ale	4.5 Litres	1.047	1.009	5	30.6	6.2 °L	1.2K	1
Author: Darep Boil Size: 5.4 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:40 PM Notes: Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA.
CPA	Specialty IPA: Black IPA	4 Gallons	1.098	1.03	8.88	55.35	41.4 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:52 AM Notes:
Battle Cry Red	Irish Red Ale	23 Litres	1.069	1.019	6.51	57.27	12.39 °L	1.2K	2
Author: RobUrquhart Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Priming Sugar Priming Amount: 1 teaspoon per botle Creation Date: 8/9/2014 9:47 PM Notes: Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale. Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts. Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast.
Tripel	Belgian Tripel	21 Litres	20.081	3.4	9.19	42.43	5.19 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:25 PM Notes:
Conan Cont'd	Double IPA	6 Gallons	1.072	1.01	8.09	41.85	5.54 °L	1.2K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:14 AM Notes:
The Hop Hammer	Imperial IPA	6 Gallons	1.08	1.017	8.26	254.34	7.61 °L	1.2K	0
Author: AZBrewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:45 AM Notes:
Blazing Red IPA	Specialty IPA: Red IPA	21 Litres	1.072	1.012	7.86	80.47	15.24 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:47 PM Notes:
Saison Classic	Saison	5 Gallons	1.052	1.012	5.26	31.67	4.62 °L	1.2K	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:43 PM Notes: 75 to 80 deg ferm temp.
Session IPA #1	American IPA	1 Gallons	1.041	1.007	4.52	54.7	6.29 °L	1.2K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:17 PM Notes:
Tungsinn	Imperial Stout	25 Litres	1.104	1.024	10.47	90.45	50 °L	1.2K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:41 PM Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.
Pretty Please	Czech Premium Pale Lager	8 Litres	1.053	1.012	5.32	31.86	5.47 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:43 PM Notes:
Please	German Pilsner (Pils)	8 Litres	1.047	1.011	4.76	36.9	3.52 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:20 AM Notes:
« First ‹ Previous 1778 1779 1780 1781 1782 1783 1784 1785 1786 Next › Last »							Page 1782 of 16,391 20 Recipes of 327,803