Gose Gose Goose
|
Gueuze
|
3 Gallons |
1.031 |
1.007 |
3.18 |
12.58 |
5.61 °L
|
875 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:56 PM |
Notes: |
|
ARFARFAN'ARF
|
American Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
12.07 |
3.02 °L
|
875 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/17/2021 2:12 PM |
Notes: Pre-prohibition lager style.
-Golden color, thick, creamy head; full flavor, modest maltiness, subtle sweetness of the corn; balanced hop bitterness; clean bitter finish from the cluster hops.
-Great attenuation, no esters. Very clean and crisp.
-Crystal clear, sparkling.
-Hallertau tradition can be substituted for the stryian hops.
- Lager for 6 weeks. This yeast is very powdery but it will clear brilliantly given a good lagering time. Really good drinking beer.
-Any BMC fan will enjoy this.
Trying JY330 - Dutch Lager yeast from Jasper Labs. (Heineken yeast?) Outcome TBD.
(ARFARFAN'ARF - An old Victorian slang term used to describe a drunken man, meaning he has had MANY ‘arfs,’” or half-pints.) |
|
Carmudgeon
|
American Strong Ale
|
5 Gallons |
1.103 |
1.018 |
11.13 |
41.93 |
15.55 °L
|
875 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:46 PM |
Notes: |
|
27A - Historical Beer: Lichtenhainer
|
Lichtenhainer
|
24 Litres |
9.03 |
1.388 |
4.02 |
10.89 |
3.96 °L
|
875 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:49 PM |
Notes: Sour and Smoky? Let's see what happens... |
|
Batemans XXXB
|
Strong Bitter
|
5.5 Litres |
1.054 |
1.014 |
5.35 |
46.24 |
13.36 °L
|
875 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:44 AM |
Notes: |
|
Citra Mandarina Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.16 |
53.88 |
5.69 °L
|
875 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:34 AM |
Notes: |
|
MRT_201801_TREMENS
|
Belgian Golden Strong Ale
|
21 Litres |
1.067 |
1.015 |
6.71 |
21.97 |
3.3 °L
|
875 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 6:50 AM |
Notes: Henüz denenmedi. |
|
Simple Sour
|
Gose
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
9.72 |
3.31 °L
|
875 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 9:33 PM |
Notes: Kettle Sour w/ pre and post boil.
- 10min boil after sparge to sanitize, cool to 115F, acidify to 4.4ph.
- pitch lacto starter, kettle sour for 36-72h.
- 30min boil for bittering and kill lacto, cool, pitch, etc.
Lacto starter: 1.75L + 175g dme, 2 cups uncrushed grain, ~4ph, hold at 113F for 48h+. |
|
Fast Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
48.64 |
34.65 °L
|
875 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:09 PM |
Notes: |
|
46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE
|
American Pale Ale
|
21 Litres |
1.054 |
1.008 |
6.04 |
38.08 |
7.99 °L
|
875 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:49 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
3.5 Gallons |
1.049 |
1.012 |
4.87 |
18.64 |
3.41 °L
|
875 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:41 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.011 |
5.06 |
30.48 |
21.53 °L
|
875 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:22 PM |
Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°. |
|
Double Chocolate Stout
|
American Porter
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.6 |
38.29 °L
|
875 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:26 AM |
Notes: |
|
English Mild
|
Dark Mild
|
3.75 Gallons |
1.038 |
1.014 |
3.1 |
20.04 |
21.42 °L
|
875 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:54 PM |
Notes: Gypsum = 1.35 grams
Calcium Chloride = 1.60 grams
Epsom Salt = 0.30 grams
Canning Salt = 0.25 grams
Baking Soda = 0.25 grams
Predicted pH = 5.45
Actual pH = 5.34
Pre-Boil Volume = 4.6 gal
Pre-Boil Gravity = 1.031
Post-Boil Volume = 3.6
Post-Boil Original Gravity = 1.038
Post-Boil Sludge = 0.40 gal
Into Fermenter Volume = 3.25 gal
Final Gravity =
Oxygenate @ 1 lpm for 45 seconds after pitching |
|
One Eye - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
45 Litres |
1.081 |
1.011 |
9.15 |
14.36 |
16.52 °L
|
875 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 11:05 PM |
Notes: |
|
White IPA Extract
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
69.27 |
3.96 °L
|
875 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 2:04 PM |
Notes: |
|
NB Petite Saison D'Ete
|
Saison
|
5.5 Gallons |
1.039 |
1.005 |
4.45 |
26.31 |
3.63 °L
|
875 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:09 PM |
Notes: |
|
Cabernet Oolong Saison
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.016 |
9.5 |
28.18 |
4.21 °L
|
875 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle conditioned |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:10 PM |
Notes: 9-9.5% ABV, 30 IBU, 4 SRM (before other additions).
152° Sacch rest, 60 minutes.
170° Mash out, 10 minutes.
After reaching target gravity, rack to secondary.
Add Oolong tea for 1-2 days, then remove.
Add wine-soaked oak or grape must and oak cubes (light or medium toast) for 4-7 days.
For longer aging on oak, add Oolong tea and 1 oz Nelson Sauvin hops 1-3 days before bottling. |
|
Cerveja De Trigo Do Gilson
|
Weizen/Weissbier
|
19 Litres |
1.051 |
1.01 |
5.39 |
12.56 |
4.34 °L
|
875 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 12:47 AM |
Notes: |
|
Overlord Omicron (The Behemoth) DS
|
Belgian Golden Strong Ale
|
13.5 Gallons |
1.091 |
1.015 |
10.04 |
35.47 |
5.38 °L
|
875 |
0 |
|
Author:
|
|
Shane Mac
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 8:13 PM |
Notes: |
|
|
|