Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjosglede2	Munich Dunkel	60 Litres	1.054	1.016	4.91	13.67	15.63 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:27 PM Notes: Brygga 29.11.16 4 pakker gjær FG VOl: Batch 32 Gang 2
It Started Out As A Wit How Did It End Up Like This?	Witbier	5.5 Gallons	1.041	1.009	4.22	28.85	3.01 °L	1.1K	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:53 PM Notes:
Session Sour IPA	American IPA	2.75 Gallons	1.037	1.004	4.34	44.58	2.94 °L	1.1K	1
Author: etatrow Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 6:50 PM Notes:
Northern Steam	California Common Beer	22 Litres	1.054	1.016	4.99	36.65	11.18 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:27 PM Notes:
Bitter 46	Best Bitter	42 Litres	1.046	1.012	4.53	37.77	7.44 °L	1.1K	0
Author: Endre Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 11/8/2019 10:37 PM Notes:
Greywood Session IPA	Specialty IPA: New England IPA	125 Litres	1.041	1.007	4.48	30.64	5.56 °L	1.1K	0
Author: Greywood B Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:55 PM Notes: 0.8ml/l ams Strike water to 80 dropped to 70 after mash in
Red Devil	No Profile Selected	60 Litres	1.048	1.012	4.73	32.09	28.77 °L	1.1K	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:13 PM Notes:
Wheat Beer	Weissbier	6 Gallons	1.051	1.012	5.15	12.05	3.43 °L	1.1K	0
Author: AlastairMtl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:52 PM Notes:
Gluten Free Citra IPA	American IPA	23 Litres	1.044	1.007	4.81	35.87	4.09 °L	1.1K	1
Author: mhj75 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:16 AM Notes: I originally added 25l of water - not realising this was a 20l kit The original gravity - after the LME and water only - was pathetic, only about 1.016 It rose substantially after 500g of Belgian candy sugar to closer to 1.044 ---- The taste was disappointing. It tasted like a beginner's homebrew. It might be better to just brew a lower quantity
SchuBrew Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.72	20.99	4.15 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:21 PM Notes:
Dumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.051	1.014	4.86	10.55	6.64 °L	1.1K	0
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.1 oz Creation Date: 8/8/2014 11:41 AM Notes:
Blonde Abbey	Trappist Single	15.5 Gallons	1.045	1.01	4.63	31.09	3.3 °L	1.1K	0
Author: Mancos Brewer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 7:38 PM Notes:
Milk Maid Stout	Sweet Stout	21 Litres	1.049	1.016	4.37	38.74	33.24 °L	1.1K	0
Author: Bears cave brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 11:16 PM Notes:
Harriet Brown	British Brown Ale	5.5 Gallons	1.051	1.013	5.02	20.99	14.96 °L	1.1K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:51 PM Notes: Slight under-pitch to bring up malt and ester flavors. Still aerating with O2 for 60-90 seconds.
KvitWeiss, Gaulaøl	Weizen/Weissbier	25 Litres	1.052	1.013	5.13	14.84	3.73 °L	1.1K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 6:28 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæres på 18 grader i 2- 3 uker. Lagres kaldt i 4 uker før den nytes. Hvis du ønsker: Følg anvisning på klarningsmiddel (whirlfloc/irish moss) og gjærnæring.
A Saison For Spring	Saison	6 Gallons	1.041	1.008	4.39	27.62	2.92 °L	1.1K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:29 AM Notes: http://latchkeybrewing.com/2015/04/07/melt-of-winter-to-a-new-saison/
OMG Wit	Witbier	5 Gallons	1.052	1.015	4.84	25.86	3.89 °L	1.1K	1
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:05 PM Notes: 90 Min Boil
Ben The Porter	Brown Porter	4.5 Litres	1.046	1.012	4.47	49.92	29.97 °L	1.1K	0
Author: makela.jari@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 5/4/2015 1:47 PM Notes: og 1046 fg 1015 alc.%4,07
Rabid Otter	American Pale Ale	40 Litres	12.563	3.626	4.79	0	5.25 °L	1.1K	1
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:30 PM Notes:
Pee-wee Kiwi	American Pale Ale	5.5 Gallons	1.048	1.012	4.75	44.56	3.5 °L	1.1K	0
Author: drunkmonk59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:00 PM Notes:
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