Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
E. Kent Goldings57 g E. Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.38 |
40.4% |
|
42 g |
Ahtanum42 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
10 min |
|
29.8% |
|
42 g |
Ahtanum42 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
29.8% |
|
141 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
E. Kent Goldings (Pellet) 57 g E. Kent Goldings (Pellet) Hops |
|
29.38 |
40.4% |
|
84 g |
Ahtanum (Pellet) 84 g Ahtanum (Pellet) Hops |
|
0 |
59.6% |
|
141 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
Lautered 10 min./gal. |
Fly Sparge |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Cacao Nibs, Roasted & Ground, 12 oz. whiskeyd
|
|
Flavor |
Primary |
0 min. |
|
24 oz |
Med Roast Cold Pressed Coffee
|
|
Flavor |
Primary |
0 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient, Wyeast
|
|
Other |
Boil |
10 min. |
Target Water Profile
San Diego (Miramar March 2015)
Notes
Mash Temp 152 Avg. 155 target
Mash time: 90 min. Lauter water not to temp at 60 min.
Fermenter: Oxygen with Agitation
EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma
Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma
Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 5 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness.
Cacao Nibs: Roasted 300 degrees 5 min. to reddish brown with better aroma than 15 min. roast times, ground briefly in coffee grinder, added to 1.5 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 10 days prior to addition at day 7 in fermenter.
Ahtanum Hops: Scheduled for day 3 in fermenter.
Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total.
Day 7: Added hops,chocolate, 32 oz. coffee. Measured FG: 1.009.
Start cold crash day 12 to 65. Day 13 to 55. Day 14 to 45.
Keg day 15.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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