Strong American Ale - American Strong Ale

A strong, full-flavored American ale that challenges and rewards the palate with full malty and hoppy flavors and substantial bitterness. The flavors are bold but complementary, and are stronger and richer than average-strength pale and amber American ale

Flavor Profile: Medium to high dextrinous malt with a full range of caramel, toffee, dark fruit flavors. Low to medium toasty, bready, or Maillard-rich malty flavors are optional, and can add complexity. Medium-high to high hop bitterness. The malt gives a medium to high

Ingredients: Well-modified pale malt as a base; some character malts would be appropriate, medium to dark crystal malts are typical. Citrusy or piney American hops are common, although any American or New World varieties can be used in quantity, provided they do not c

BJCP Style Guide

Top 10 American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Combine Imperial Red Ale	25 L	7.43%	57.96	1.075	1.018		All Grain	5167
The tard in bastard	2 gal	10.8%	223.96	1.103	1.020		All Grain	4500
Founding Fathers Colonial Ale	5.2 gal	6.88%	53.79	1.072	1.020		All Grain	4097
Julevarmer (Monkeyoppskrift)	35 L	7.26%	25.28	1.074	1.018		BIAB	3755
imperiaL IPA	20 L	7.73%	50.91	1.075	1.016		BIAB	3471
brrr	5 gal	7.88%	38.68	1.077	1.017		All Grain	3465
Big Bastard	17 gal	7.53%	68.03	1.070	1.013		All Grain	3338
Snowman Constructor Hoppy Winter Imperial	11 gal	8.56%	67.36	1.081	1.016		All Grain	3287
Make America Strong Ale	4.6 gal	7.64%	85.47	1.076	1.018		All Grain	3229
Snowclone	5 gal	7.95%	26.4	1.087	1.026		All Grain	2934

Newest American Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Blonde Alt	5.5 gal	7.5%	44.48	1.070	1.013		BIAB	32
American Strong Ale (AB clone)	5.5 gal	6.84%	109.09	1.068	1.015		All Grain	50
Kings Decree	5 gal	6.61%	59.01	1.062	1.012		BIAB	46
Upside Down Straight Up	5 gal	8.59%	13.31	1.074	1.012		extract	46
Mind Altering Ale 11 gallon	11 gal	11.06%	37.42	1.103	1.019		All Grain	61
BA Blonde Strong Ale	5.5 gal	7.56%	66.37	1.072	1.014		All Grain	92
Hops Kitchen Heritage XXX Ale	5.5 gal	6.84153%	0	1.066	1.014		All Grain	52
Big Winter	38 gal	7.95%	16.89	1.074	1.014		All Grain	122
Holiday Ale	5 gal	8.37%	49.58	1.070	1.006		extract	117
hmd pale ale	33 gal	9.86%	36.35	1.093	1.018		All Grain	27

Fermentables Used In American Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	225	US	Grain	base malt	1.8°L	37	68%	3% - 100%
Special B	109		Grain	crystal malt	115°L	34	7%	1% - 61%
United Kingdom - Maris Otter Pale	95	United Kingdom	Grain	base malt	3.75°L	38	54%	6% - 100%
Munich - Light 10L	75		Grain	specialty malt	10°L	33	18%	0% - 66%
American - Caramel / Crystal 40L	71	American	Grain	crystal malt	40°L	34	7%	1% - 22%
Corn Sugar - Dextrose	61		Sugar	sugar	0.5°L	42	9%	1% - 25%
American - Caramel / Crystal 120L	56	American	Grain	crystal malt	120°L	33	5%	1% - 18%
Caramel / Crystal 60L	51		Grain	crystal malt	60°L	34	7%	0% - 24%
Flaked Oats	48		Adjunct	raw	2.2°L	33	8%	0% - 24%
American - Victory	47	American	Grain	roasted malt	28°L	34	8%	2% - 20%

Hops Used In American Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Chinook	166	13	25%	2% - 100%
Cascade	164	7	23%	1% - 100%
Centennial	101	10	23%	0% - 100%
Simcoe	88	12.7	18%	1% - 100%
Citra	84	11	22%	0% - 100%
Magnum	69	15	32%	2% - 100%
Amarillo	64	8.6	19%	0% - 100%
Columbus	62	15	19%	2% - 100%
Mosaic	47	12.5	19%	2% - 92%
Willamette	46	4.5	32%	4% - 100%

Steeping Grains Used In American Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	10		Grain	crystal malt	115°L	34	28%	17% - 100%
American - Caramel / Crystal 40L	9	American	Grain	crystal malt	40°L	34	45%	16% - 100%
Belgian - Biscuit	8	Belgian	Grain	roasted malt	23°L	35	28%	13% - 40%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	15%	2% - 32%
Caramel / Crystal 60L	6		Grain	crystal malt	60°L	34	39%	11% - 100%
American - Victory	5	American	Grain	roasted malt	28°L	34	52%	20% - 80%
American - Caramel / Crystal 15L	5	American	Grain	crystal malt	15°L	35	18%	1% - 33%
American - Caramel / Crystal 80L	4	American	Grain	crystal malt	80°L	33	68%	6% - 100%
Belgian - CaraMunich	4	Belgian	Grain	crystal malt	50°L	33	30%	25% - 36%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	61%	45% - 100%

Yeasts Used In American Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	188	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	60	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	53	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	36	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	23	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	17	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - New World Strong Ale M42	10	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Wyeast - American Ale II 1272	9	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Scottish Ale 1728	9	Wyeast	Ale	0.12	High	71%	55°F	75°F
Mangrove Jack - US West Coast Yeast M44	9	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F

Other Ingredients Used In American Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	65	Water Agt	Mash	32%	0% - 100%
Whirlfloc	56	Fining	Boil	63%	0% - 100%
Irish Moss	40	Fining	Boil	74%	6% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	17%	0% - 59%
Epsom Salt	29	Water Agt	Mash	9%	0% - 50%
Lactic acid	22	Water Agt	Mash	68%	28% - 100%
Baking Soda	16	Water Agt	Mash	8%	0% - 31%
Phosphoric acid	13	Water Agt	Sparge	51%	0% - 100%
Chalk	12	Water Agt	Mash	8%	0% - 22%
Wyeast - Beer Nutrient	10	Other	Mash	43%	5% - 100%

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