Chocolate Stout
|
American Stout
|
22 Litres |
1.058 |
1.015 |
5.71 |
44.3 |
40 °L
|
875 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 120 ° C |
Priming Method: Batch |
Priming Amount: 90g sugar |
Creation
Date: 11/8/2017 2:59 PM |
Notes: |
|
Deliberate Pilsner
|
Czech Pale Lager
|
11.7 Gallons |
1.04 |
1.01 |
3.96 |
38.12 |
2.92 °L
|
875 |
0 |
|
|
Boil
Size: 14.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/7/2022 1:32 PM |
Notes: |
|
Xocoveza
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.098 |
1.025 |
9.66 |
45.3 |
35.68 °L
|
875 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 6:02 PM |
Notes: Soaked the cocoa, pepper, cinnamon, vanilla and oak in 2 cups of white tequila for 7 days. After 7 days I strained the tincture and added the liquid to the secondary. After adding, let the beer sit in the secondary for 4 weeks.
This beer one third place in the 2022 Terry Sarne Memorial Brew Ha Ha in Duluth MN. |
|
Irish Red 4.0
|
Irish Red Ale
|
15.75 Gallons |
1.049 |
1.013 |
4.75 |
27.28 |
14.02 °L
|
875 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/16/2022 6:27 PM |
Notes: |
|
Wheat Beer R&D Fruit Puree
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.011 |
5 |
16.09 |
3.56 °L
|
875 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:09 PM |
Notes: |
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
19.86 |
7.76 °L
|
875 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/12/2020 9:05 PM |
Notes: |
|
BrewDog - Vote Sepp
|
French Cider
|
20 Litres |
1.036 |
1.009 |
3.6 |
20 |
4 °L
|
875 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:00 AM |
Notes: First Brewed 05/2014
Vote Sepp is a single hop wheat beer brewed to a session strength, with hibiscus flower, which gives it an impressively vibrant shade of pink. What Vote Sepp lacks in complexity, it more than makes up for in a perfect balance of tartness, bitterness and body. Load hibiscus in the hot wort in a tea bag.
https://www.brewdog.com/beers/diy-dog |
|
Lord Pomfret's Barley Wine
|
English Barleywine
|
5.2 Gallons |
1.13 |
1.015 |
15.14 |
32.35 |
22.8 °L
|
875 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:46 AM |
Notes: |
|
Smoked Coffee Porter
|
American Porter
|
10.8 Gallons |
1.063 |
1.012 |
6.73 |
29.52 |
37.87 °L
|
875 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:55 AM |
Notes: |
|
Vanilla Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
27.16 |
32.15 °L
|
875 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 5:08 PM |
Notes: |
|
N.W.A (North West Amber)
|
American Amber Ale
|
23 Litres |
1.06 |
1.013 |
6.18 |
35.76 |
19.2 °L
|
875 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 85g |
Creation
Date: 12/16/2015 7:54 PM |
Notes: Chock |
|
Peanut Butter & Chocolate Stout
|
American Light Lager
|
22.7 Litres |
1.062 |
1.012 |
6.62 |
32.25 |
50 °L
|
875 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:30 PM |
Notes: |
|
Bitter Lover
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.48 |
30.98 |
8.35 °L
|
875 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 7:19 PM |
Notes: Round 2!
Trying to really hammer out a best bitter. |
|
Jarl Clone
|
American Light Lager
|
18.9 Litres |
1.038 |
1.009 |
3.7 |
39.79 |
2.54 °L
|
875 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:59 AM |
Notes: |
|
American Porter
|
American Porter
|
5.75 Gallons |
1.057 |
1.015 |
5.52 |
34.05 |
31.14 °L
|
875 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:07 PM |
Notes: |
|
Scotty McHotty
|
Scottish Heavy
|
5.5 Gallons |
1.098 |
1.035 |
8.31 |
45.16 |
26.71 °L
|
875 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:42 AM |
Notes: |
|
SANDY's Birthday Bitter
|
Strong Bitter
|
22 Litres |
1.053 |
1.012 |
5.4 |
31.59 |
12.13 °L
|
875 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 9:23 PM |
Notes: |
|
Irish Red Ale MMXVI
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
20.07 |
17.81 °L
|
875 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:14 AM |
Notes: |
|
Golden Brambling
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
39.44 |
5.31 °L
|
875 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 9:38 AM |
Notes: |
|
Berliner Weisse 2
|
Weissbier
|
27 Litres |
1.031 |
1.007 |
3.25 |
8.05 |
2.37 °L
|
875 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 8:17 PM |
Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard.
4.
Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F.
5.
After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F.
6.
Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains.
7.
DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel. |
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